Today on the Dining Diaries…
A beautiful dessert display entices me,
“Grande Piatte” section of the menu entices hubby and
Food envy abounds!
Diners today we are at Brunelli’s Cafe on Rundle Street in the Adelaide CBD.
This location has been a popular site for hungry Adelaidians as it was formerly Cafe Buon Giorno. In fact, I have been known to mix the two places up and I won’t mention how recently that’s happened!
Their website says that they were the first to introduce Wood Oven Pizza to Adelaide in 1989. It’s hard to believe that Wood Oven Pizza’s haven’t been around longer…
In any case, we were hungry and it was well past lunch time but Brunelli’s Cafe, like most Cafe’s, have all day dining so we went in.
To be honest expectations weren’t overly high. We just wanted a good honest meal.
You can’t help but notice the gorgeous selection of desserts as you enter.
I could feel my hips widening as I walked past.
Staff noticed us right away and we were welcomed and shown to a table.
The menu is pretty extensive and reasonably priced.
We were going to choose an entree to share but after seeing those cakes I persuaded hubby to just get mains, and then if we were still hungry, we could order some cakes or ice cream. Yum!
The menu has a section called “Piatto Grande” which means very big plates! I thought hubby would like that so I pointed it out to him. He was really hoping fora yiros (kebab) before we walked into Brunelli’s so was drawn to the Open Lamb Souvlaki which was in the Piatto Grande section of the menu. Marinated braised lamb pieces served with Tzatziki and pita bread. Also comes with chips and salad.
I thought it looked great when it came out!
It was presented beautifully and the salad was dressed well, I could see it glistening!
The chips looked fresh and that meat looked really good too.
I love how they’ve got capsicum through the meat.
I tried a little bit and it was such a great accompaniment for the lamb. Hubby was really happy with how it had been seasoned.
Everything was cooked well. I don’t know why my expectations were low, but this was a good honest plate.
Before walking in I had a bit of a craving for a burger but I could smell cheese and tomato and changed my mind. I needed pasta!
I love how they allow you to choose what pasta type you want, and match it to whatever sauce you want.
I ended up choosing Fettucini with the Sorentina Sauce. Sorentina sauce, according to their menu, is a traditional tomato and basil sauce with bocconcini cheese.
I didn’t think I’d like the bocconocini in it but I was wrong…
The first thing I noticed was the strong smell of basil. I just love basil! The bocconcini had started to melt so was a delicious gooey mess.
If you like your pasta cooked al-dente, you would have been disappointed with this dish and it was definitely overcooked but I don’t mind it that way myself and it was fine for me.
I forgot to mention that they actually brought out a couple of slices of bread after we’d ordered!
So I was able to mop up that sauce with some of the bread. The bread basket also had a little container of Parmesan cheese so I was able to put on as much or as little as I wanted.
We kept looking at other people’s plates, wondering what they were eating. There was definitely some pretty food coming out! Although we were very happy with ours, we couldn’t help but wonder what the other plates tasted like.
With such a big place, it would be easy for the staff to be impersonal but everyone we interacted with was really friendly and welcoming.
Brunelli’s is a great place if you’re after a no fuss, casual dining experience. Next time I might even try one of those sweets!
Have you been to Brunelli’s?
What did you think?
Let me know in the comments below!!
Till next we chow…