Perth Day Three

Sorry that this entry is coming after the fact but between the Wine Tour that we did today and travelling back home, this is the first chance I’ve had to write and upload.

1Today, Friday the 5th of January as I write, is my birthday and not only is it my birthday, but it’s a milestone birthday too so I knew hubby was not going to say anything when I wanted to get up extra early to exercise.

The gym at this hotel is quite good and if you go early enough, there’s no one in there so I get the whole place to myself!
Perfect way to start a birthday!

We took our picture before heading out! (left)

The Wine Tour we were booked on started from Elizabeth Quay so we walked down there from our hotel and had a coffee at the Riverside Cafe. No champagne this morning though as I was anticipating a heavy alcohol day!

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We met our friends and boarded our boat.

It was such a relaxing cruise down the river!

We had coffee and muffins to start off with but it wasn’t long before the wine tasting started.

Here is a picture of the wine’s we sampled on the right and a few from the cruise below.
I forgot to mention the tasting plate of local cheeses that were also provided. Each tray was for two people so it was quite a generous portion!


Unfortunately I can’t remember the name of the first stop. I think it was next to Sandalwood Winery? Beautiful spot anyhow and they had the BEST cider here!! It tasted more like a sparkling white than a cider! Soooo delicious but unfortunately they don’t bottle it yet so we couldn’t buy any.

The food we had was also exceptional. Unfortunately I was too overwhelmed with the place to take pictures of the food but here are a few of our surroundings. By the way, the whole time we were there having lunch there was a line of people waiting to get in!

From here we travelled by coach to another winery.  This time I took a pic of the sign outside so I know it’s Windy Creek Winery. This was another gorgeous spot!!

I tried pretty much every wine they were offering and surprisingly for me, really loved the whites. I don’t normally drink a lot, if any, of white wine.

We were a nice group and by this time, were starting to talk to each other and were getting pretty happy! I took a few pics inside and out. So gorgeous here!

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Hubby is not a wine drinker so I ended up having a few tastings on his behalf – not that you can tell by this selfie on the left…

You can imagine where this is going to lead can’t you?

Back on the coach now to our next spot.

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As per the information from our driver, this tree had been struck by lightening, but continued to grow anyhow!

It was just outside our next stop and quite interesting to look at.

So now we’re at Twin Hill Wines and I’m feeling decidedly happy. Again, I liked the whites more than the reds (surprisingly) but not as much as our last stop. This is a family run winery though and the history behind it was quite interesting. They also provided a very tasty tasting plate for us!
Here are a few pics from our time here. By the way, the ladies behind the counter are mother and daughter.


Next stop was a brewery – Mash Brewing. They also provided us some nibbles and we were able to pick one beer from their list complimentary.

I’m not a beer drinker but it seemed like an interesting place.


I’m not sure you can read it but the pic on the right shows the beer choices we had.

We had one more stop to come and I was quite excited for this one! We were going to Margaret River Chocolate Company and were going to be sampling a few chocolate liqueurs also!

Here are a few pics. Luckily, hubby took them as I was not in any state to be taking photos at this point and was happy to be wandering around about the chocolate. We bought a few things to share later.


Not sure if you can see the interesting clocks bottom right. How cute are they!!!

The chocolate liqueurs ended up being a bit disappointing. We sampled four different kinds and they were all wine based. Although I like chocolate, I wasn’t tempted to buy any of them.

Our tour came to an end and we were dropped off back into Perth CBD.

IMG_5216We had dinner at East Village.

It looked like a really interesting place and the food wasn’t bad, but there was just something missing that I couldn’t put my finger on.


We ordered some wings to share, hubby got a burger and I had a Lamb Greek salad which was ok. The bread was probably the best thing about this. Still warm from the oven!

I had been jokingly saying I still wanted birthday cake and I wanted to see the city lights from Kings Park at night. Hubby, mostly always ready to please, began hatching a plan.

We went to the store and bought some cake. He also got some matches, candles and some sparklers. I still had no idea what he was going to do with these as we couldn’t light the sparklers in our hotel room could we?

I won’t bore you with the whole story but we never made it to Kings Park with one thing going wrong after another and eventually we just walked back to our hotel. Hubby still made it special for me by singing me happy birthday and lighting the candles on my cake!


Sadly our time in Perth was now pretty much over.

I do want to share one last treat before I finish this entry.

Hubby organised for us to fly back on the A330 in Business Class. Oh my!! Look at all this room!!! We could even lie our seats flat like a bed.
The bad thing about this is that you never want to travel any other way again!!!
Thank you Qantas and thanks for reading about our few days in Perth.

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St Francis Winery

Today on the Dining Diaries…

Potential elegance awaits,
Pretty food wows diners and
The specials boards entices us to eat things we wouldn’t normally….

898718-st-francis-wineryDiners today we made a trip to St Francis Winery which is on Old South Rd at Reynella.
The website says the Winery was established around 1852 and if you’d like to know more about the history of the property I’d encourage you to have a look through their website.

As for us, we were just having lunch today although it is a perfectly picturesque place to have a wedding or other function. In fact, I must mention I remember coming here a few years ago when I was part of a female barberhop quartet and singing at one of those functions!

As you walk into the main dining area you get a feeling that you’re walking into an elegant room. On closer inspection you notice that perhaps it could do with a complete refurbishment. The furniture and carpets look a little dated but what this room does have going for it are the pretty green views from the large windows.

The staff were very courteous and guided us to a table. The menu had some really interesting things on there, including a share plate as part of their “specials” board, that had crocodile on there! Well we just had to try that!

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From left we had Peking Duck shanks, Tempura soft shell crab, Salt and Pepper Crocodile and a Crispy Asian Salad. I guess the salad was under the Tempura soft shell crab.

What I loved about this share plate was that we got to try things we wouldn’t have normally eaten. Now I have had crocodile once before, and that was in Cairns. The crocodile on this dish was a much “chunkier” piece and I got to have a good taste. I remembered what I’d said about it the first time I’d eaten it. It seems to have a taste that’s in between seafood and meat. It’s not a tender meat, but it does have a slight seafood taste. It can be tough and stringy and yet there’s something pleasing about it also – That could have something to do with the way it was cooked and flavours that came with it but I really liked it.
The next thing I tried was the Peking Duck. I’m not sure what the “Peking” part actually means but these were cold slices. They tasted ok and as expected were very similar to chicken. It was just a little strange having a cold meat on a dish that had two other hot meats.
The Tempura soft shell crab was also interesting. I must admit it was a lot “mooshier” on the inside than I was expecting. I have no idea what it’s supposed to taste like, I can only comment on what I ate. It was cooked in a very crispy and tasty batter so I enjoyed it, but I can’t say I got to taste a lot of the crab.
The share plate came presented really nicely and again, I’m glad we ordered this and got to try a few things we normally wouldn’t have.

While we waited for our mains I saw other plates coming out, including a few dishes I’d been tossing up between and they looked really good!!! Everything coming out looked so pretty on the plate! I like that they place a lot of importance on presentation, without skimping on the size of the meal.

For main, hubby ordered from the specials board also. He picked the Beef Brisket.
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I noticed this on the specials board too but couldn’t get past a bad experience we had with Beef Brisket at another establishment….
But look at how good it looks! Those vegetables especially!
I offered to trade one of my potatoes for one of those onions on hubby’s plate but he said no way.
He said the meat was tender and had a nice smoky flavour. The vegetables were a great accompaniment and the mash had a nice, subtle, garlic flavour.
I’d probably be more inclined to have this on a cold Winter’s night than a humid Summer day but still, he enjoyed what he had.

For main I chose the Atlantic Salmon
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This Salmon had the best and most crispiest skin I’ve had since I started reviewing. It was really beautiful to eat. If it had been cooked any longer, the Salmon would have been in danger of being too dry but as it was, it was cooked well and had a beautiful colour and taste to it.
I’m not too sure what was on top of the salad but that was nice and fresh. The vegetables were crispy and gave the dish a nice colour variation!

I really liked the way we were treated by the wait staff too. They were present but not so much that it ruined your dining experience.

The one little negative, probably not worth mentioning but I will, was I tried the wine they recommended, and I can’t say I liked it – That’s kind of disappointing when you’re dining at a Winery however it was a minor thing.

Have you been to St Francis Winery?
What did you think?
Let me know in the comments below!

Till next we chow…