Sake to me Baby – Japan Day Ten

Rain, rain, rain, rain, rain. That was the forecast for today. It wasn’t so bad because it wasn’t windy and it was still warm/muggy so not really complaining. I still went for my early morning walk and there were still plenty of people going about their business either walking or riding their bikes with their umbrellas held steady.

We were so happy with the JR pass we’d bought yesterday. Today there were going to be no limitations! Or so we thought.

We hopped on a train for Shin Osaka station (where the Shinkasen leave from)
Mostly the trains have been so busy and normally if their is a seat, hubby lets me take the first free one. This morning another seat opened up between two ladies and hubby gently placed himself in the middle. He was sitting directly opposite me and when I saw the scene before me, I just couldn’t help but laugh.

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He’s six foot seven in case you’re wondering!
Next stop Shin Osaka. We were so excited to be riding on a Shinkansen again!

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We had decided to go to Nagoya. There was some museum that hubby wanted to go to. A Toyota one I think and I had my sights on the Science Museum that had a lot of interactive exhibits. It was forecast to rain all day so that’s why we picked indoor activities.

We got on the train and went all the way to Nagoya. When we were trying to exit the gate, we kept getting a message that the wrong ticket was used. We went to the counter and the guy said we couldn’t use our JR pass, that we had to now spend another 5800 yen  (times four as that was a one way ticket for one person) to pass the gate. So 5800 times four is 23200 which is about $306 AUD.

We left that counter and told the guy “we’ll come back”. Went to another counter and the lovely lady there explained we had a JR West pass and we were not at a station that covered the JR West area. Too bad they hadn’t explained that clearly when we bought the pass!! Or maybe they did and we just didn’t understand.

In any case, we got back on the train without paying any extra fees, and went back to Osaka. From there we got on a bullet train to Kobe.
Although we didn’t actually go into Nagoya, we sure are getting our money’s worth with these bullet train rides.

It was pouring with rain in Kobe as well.


If you don’t know, there was a big earthquake in Kobe in 1995 that brought down overpass freeways and caused immense devastation. You can read more about it here
https://en.wikipedia.org/wiki/Great_Hanshin_earthquake

This is our third time in Kobe and every time we’ve gone, we’ve ended up having lunch at the Fisherman’s Wharf. It’s a buffet style lunch and the restaurant is on the harbour. You just can’t beat it.!
Here’s a few harbour pics. Still pretty even though it’s raining.


And the view from our table


I took a few pics of the food but there really was a lot more. These do not capture how good this place is!


With full bellies we wandered over to the Maritime Museum and Kawaski Good Times Museum. We’ve tried to come here before but it’s always been on a Monday and that’s when, we’ve later learnt, the museums are shut.

We weren’t allowed to take photo’s in the Maritime part but hubby and I found that section a little boring anyhow. I guess if you’re into ships and boats throughout history you’d like it. Most of it was in Japanese so that made it hard for us to get into as well.

The Kawasaki part was excellent!! Lots of English, lots of interactive exhibits and workers on hand to talk to you about what you were looking at. I just loved it in there!

I’ll just post a few pics of what I saw. I tried to include the dates with the motorbike pics so you know what era they’re from.


They had a replica for the first bullet train in there so I took some pics of that.


And some helicopter as well.


And a robot display.

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It was still raining when we got out. So disappointing. I wanted to walk around but hubby especially didn’t want to walk while it was raining even though it was a fairly gentle rain.

Before going back to our apartment we finally did walk through the Shinsekai area. It seemed pretty dead. Probably because of the rain although there was one section that had a few people in it. I’m glad I walked through there anyhow.

Tomorrow is our last day in Osaka. Hubby and are a both a little sad about that. I feel like we haven’t spent enough time here. The time has just one by too quickly.  I think I actually prefer Osaka to Tokyo. It’s just more laid back and I love the food here.
Speaking of, we still haven’t had an okanomiyaki!!! Hope to rectify that tomorrow!!

For now, Oyasuminasai and hopefully the rain will stay away tomorrow!

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Greece is the Word – Day Ten

It was so good to sleep-in this morning. Sleeping in for us is waking up at 7am.
It makes me feel so much better.

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Hubby and I have a room to ourselves so we got up and had a coffee and some breakfast on our balcony.

This room is advertised with a “sea view” so, here it is. (left)

Not what we expected either but our room is nice and the owners here are so accommodating. In any case, we’re only spending the one night here, tonight we will be in a different location on Naxos.

Most of our party wanted beach, swimming and relaxing today. Hubby and I aren’t really the relaxing by the beach type so we left them to enjoy the sun and headed into the town of Naxos. I don’t know if I could ever get used to these small streets and the way these people drive!

We stopped at a couple of stores to get some supplies and the workers are always so nice and wanting to chat if they’re able. There really is such a relaxed atmosphere on this island.

We went for a walk along the coast before driving into Naxos itself. It’s pretty warm here!

We then drove into Naxos and found this cute little place for lunch.

We wanted something authentic however were told that some things on the menu weren’t available. This included the spanokopita which is what we wanted to order.
The waiter then recommended the club sandwich. Not authentic at all but it was pretty huge, tasty and filling. Everything on there was seasoned so nice!
We also got a Greek Salad and this is the first time since we’ve been here that a Greek salad has come with the block of feta already broken up.

The salad also had a lot of seasoning. It was so delicious!

I love that often, when I ask a server a question like “Do you have bathrooms here” or, “May we have some water for the table” the answer isn’t just “yes” it’s “of course”. I’ve heard that so many times.

After lunch hubby and I walked down to the water and checked out some of the shops. There are so many tourists here!! And gorgeous views wherever you look. I think we walked through an older part of Naxos on the way there.

After a couple of hours we headed back. We were a bit excited because we’ve changed hotel rooms and our new location is in a fantastic area. Lots of restaurants and beaches full of people and umbrellas.

Hubby and I walked around and I snapped some photos. We stopped for a drink and watched the rest of the world go by. Very relaxing!

And I’m sure you’ll agree that the view from this room is way better than our last place!
“Sea View” or not!

Oh, and when we got into our new hotel room, we noticed there was only a sheet on the bed – no cover. So I went down to the desk and asked if we could have a cover. She looked at me as if I’d asked the most ridiculous question. “But it’s hot” she said.
We left with mo cover.
I’m going to trust her judgement.

The sun was just starting to set as we began thinking about dinner.

Our group went back into Naxos for dinner and we were just checking out different restaurants along the port area. As we were going past one, an older woman came out and said “just look at the menu, just look” It was such low pressure we had to look right?

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And as we were looking she was telling us the history of the restaurant and a bit about their menu. She then said she’d just made a fresh batch of moussaka and I know I said I was all moussaka’d out but I just HAD to have some after I heard her talking about it! She said it would be the best moussaka we’ve ever had and you now what, she was right!
It was so creamy and so full of flavour. Hubby said the only thing wrong with it was that there wasn’t enough of it in the plate! haha. It really was so good.

So interesting to walk along the coast watching people enjoying this place.
I’m going to be so sorry to leave tomorrow.

 

Turning Japanese – Part Eight

We woke up to a drizzly day in Osaka. The first day we’ve had here with rain.
Not to worry, our airbnb host has umbrellas in our room so after googling a few places we wanted to visit, we were off… on foot…

I think you get to see a lot more if you go on foot. The only thing you have to be conscious of are the people on bicycles. I would love to know what the accident rate is here.

Our first stop was the Kuromon Market. This place is just amazing!!! Wall to wall people. We were there on a Sunday and I’m not sure how that compares to other times during the week but it was difficult to walk through!
I’ve heard that vendors come here to purchase produce for their restaurants.
If you were a seafood lover you would NOT want to leave this place!
Unfortunately, I’m not a seafood lover and the smell was making me feel ill, however, for everyone else, it was heaven.
I’ll share a few pics I took while in the market with you.

 

After wandering through the markets we found a place to have some lunch. I’ve seen this chain around the place in Tokyo and in Osaka – Italian Tomato – Yes, we went Western again.

Although I’ve been told Italian food is not that great here, I didn’t mind it.
I have been craving pasta and bread though so maybe that had something to do with it.
I chose a spaghetti bolognese
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The menu says that the meat is angus beef.

As I told hubby while I was eating it, if I’d been served this in Fasta Pasta, I probably wouldn’t have been happy however everything was ok. The pasta was ok, the sauce was ok… the parmasen cheese on top was ok…

As “ok” as it was, it was exactly what I wanted so I was happy with it.

Even as it repeated on me for the next couple of hours,  I was happy.

I love my pasta…

 

Hubby chose the doria with hashed beef and soft boiled egg. What is doria I hear you ask… Doria was originally created in France however now is found almost exclusively in Japan. It’s basically a rice gratin. The rice is either flavoured or topped with other ingredients such as bolognese sauce or sauteed prawns, covered in white suace and cheese and then grilled.FullSizeRender-32

 

Hubby was really happy with this. The egg was gloriously runny.

Unfortunately we hadn’t ordered bread with it otherwise it would have been good to mop up that egg with some bread.

There were quite a few people in this restaurant and all were using forks…. another comfort for me even though I’m becoming quite a pro with chopstickts.

 

 

 

FullSizeRender-40I’ve got to show you a pic of the napkins in this place as I thought they were pretty cute.

 

Don’t you just love them!! Loving, singing, eating.

 

It’s all about me and not necessarily in that order either!

 

 

 

 

 

 

When we left that place we got a scrumptious cake from the bakery next door.

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How could I go past it? It has my initial on the top!!!

It was filled with smooth sweet custard and such great value! This cake was only 100 yen.

The food here is just amazing.
Hubby and I walked to another food market which was about two kilometers away. Again, wall to wall people. Where do they all come from!!! We got another pastry from there and then walked back to our room for a little rest before dinner.

For dinner, we went to the same place we went to yesterday. We’d seen these enormous bowls of noodles going out of there yesterday and we wanted what they were having!
This time, when the server saw us coming up, he immediately got one of his work mates. Apparently the workmate spoke English.
I really applaud him for trying but we didn’t communicate. I pointed to what we wanted on the menu but I had no idea what it was. If I’d thought about it I would have taken a picture to share with you guys, then someone might have been able to tell me what we’d eaten!

In any case, two enormous bowls came out. They were full of noodles and veggies and it was so goddam tasty!! I just loved it!
I left my hand in the pic so you can get some perspective of how big this bowl was.

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And look at me using those chopsticks like a champion!! (Not really but it’s a photo and I can get away with writing that)

Tomorrow we’re hoping to get to Kyoto!! Can’t wait!