Rostrevor Pizzeria

Today on the Dining Diaries…

A Surf n’ Turf is really a Turf with a touch of Surf
Boiled veggies  (including cabbage) in water constitutes Minestrone and
Wonderfully welcoming staff and great aromas over promise food quality expectations.

FullSizeRender[4].jpgDiners today we found ourselves at Rostrevor Pizzeria. I used to live in the area but have never been here before! In fact, I’m not even sure I knew it existed and that’s why I was further surprised to learn that they’ve been around since 1988!
Since that time their restaurant has been featured in some local newspapers and they’ve won a few awards which they proudly display on one of their walls.

Hubby and I parked and as we approached the restaurant, we could already see the staff inside, eagerly looking out at us. It was like they couldn’t wait for us to come and try their food.  We opened the doors and immediately the gorgeous smells hit us. Pizza, tomato, garlic, basil…. everything you identify with Italian cooking.
I’m also pretty sure everyone that was working there greeted us! It was such a lovely welcome! It made me feel like these guys have a good working atmosphere and they’re proud of their food and what they produce and really want to share it with their customers.

I really, really, really wanted to like this place. I really really did.

We sat in the dining area which is separate to the “take away” area. We were first in the dining room but there were a few other tables of people by the time we left.
I asked the server a few questions about the menu and she was pretty knowledgeable.

Because I wasn’t too hungry and it was cold, I decided to go for the Minestrone and a serve of bruschetta.
Hubby chose the Surf n’ Turf.
Maybe if we’d chosen pizza’s this review would have been completely different but we’d had pizza just recently and didn’t particularly feel like having it again….

They did have one of my favourite wines on the menu so that was one thing I enjoyed!

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The restaurant is pretty comfortable to sit in and had a bit of a modern feel.

Not really very Italian and in my opinion, an Italian restaurant should always have Italian music playing.

This one didn’t have any music playing and the lack of background noise was quite noticeable.

The description of the Minestrone on the menu says “Thick Italian Vegetable Soup”
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Honestly, I wanted to like this sooooo bad. It wasn’t thick. It says “vegetable” so I wasn’t really expecting beef but I always put a bit of beef in my minestrone soup. There was no pasta in this either. Instead, what I got was some boiled veggies, including cabbage minus salt.

Ok, no time for tears, I really love bruschetta and was looking forward to this one as the server has confirmed that it was just toasted continental bread drizzled with olive oil, with tomato and basil on top. Perfect. Just as a good authentic bruschetta should be.

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The bread was nice and toasty but sadly that’s where the compliments end. I couldn’t taste the olive oil although I think I did see that some had been drizzled on there. The tomatoes weren’t “sweet”. In fact they barely had any taste but that could be a seasonal thing.. but the most unforgivable thing was the lack of fresh basil. I just could not taste it. I could see green flecks of something on my tomato. Was it just not fresh? Not basil? I don’t know!! But again, I was really disappointed and it’s such a shame as the service was pretty good.

Now onto Hubby’s Turf with a touch of Surf.

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Now it’s not like we order this regularly so maybe our expectations are wrong. See the two little prawns on top of the meat? That was the “surf” part.
The meat was ok. Beautifully tender in parts and full of gristle in others. I didn’t mind the taste of it but the heavy garlic sauce on top was a bit of a turn off.

I couldn’t see any pizza’s coming out from where I was but there was a fairly regular stream of people coming in to pick up pizzas. Maybe that’s where we went wrong… maybe we really should have had a pizza…

Unfortunately, even though there is obviously a lot of history here and the staff were so very lovely, I can’t see us ever going back to try any of the pizzas but please, if you’ve been here and have a different experience, I’d love to hear it!

Have you been to Rostrevor Pizzeria?
What did you think?
Let me know in the comments below!

Till next we chow….

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Panacea

Today on the Dining Diaries….

Latin music transports us,
Wonderful flavours “wow” us and
We interact with passionate staff who treat us like old friends.

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Diners today we were at Panacea at Marion.

I must admit, this was the place I was most interested in when the Westfield Marion addition/development was revealed.

I just love the look of it!
Lots of red exposed brick, wood and iron giving it possibly and industrial look? I’m not up with decor but I do know what I like and what makes me feel comfortable and at ease and this place does it for me!


We were greeted but lovely staff, handed some menus and went to take our seats.
The choices on the menu were a little different to what we were used to but they did seem really good and we had a bit of a hard time deciding what we were going to go with.

In fact out lovely waitress came and went a few times while we were still trying to decide what to eat and drink and that’s not usual for us! She was patient and answered all the questions we asked about both the restaurant and the food.

Finally we decided to start with Meatballs – pork & veal cooked in a rich tomato sauce,  as suggested by our waitress, and also a serve of Patatas Bravas – crisp fried potatoes with fresh salsa & sherry vinegar.
For main I chose the fish of the day special  – Atlantic Salmon – and hubby, much to my surprise, went for the Gnocchi. Unfortunately, I didn’t write down how it appeared on the menu and it’s not on their online menu so I can’t tell you exactly what it came with, only that it had cauliflower and cream in it as well.

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The first plates came out fairly quickly.

How good do those potatoes look!!!

The salsa doesn’t look like much but it gave those potatoes such a unique flavour.

I wish I was experienced enough to tell you what herbs and spices were used, but whatever it was, it was just a magical pairing.

The potatoes were crispy on the outside yet soft on the inside and that salsa was sweet and just so delicious!

I was so glad we’d chosen this…. and equally glad I had taken my half and put it on a separate plate before hubby got his hands on it…

fullsizerender3Our second starter was the Meatball dish as suggested by the waitress.

Again this dish really impressed.

We had four good sized meat balls on this plate and they were as tender as you can imagine and full of flavour.

What I loved most of all though was that sauce!! The tomatoes were so fresh and sweet. It was so lovely to eat and the bread they brought out with it was crispy and toasty warm. I wish they’d given us a bit more bread actually!
It was a wonderful way to start and I was super excited to see what would be coming out next….

I’m pretty sure my choice was the best out of our two mains.

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That salmon could not have been cooked better. The skin was crispy and the inside was just perfectly cooked. It looks like a small piece of the plate but it was really deceivingly substantial. I was really hoping hubby wasn’t going to ask me for more (I did let him have a teensy taste)
fullsizerender1The potato rosti was also a great accompaniment.
I’m not a huge fan of hollandaise sauce myself as I usually find it too thick and too creamy but they had a generous amount on here for those that do.

Because I loved this so much I thought I’d show you another picture of my dish from a different angle. See how big that serve is?

Again the herbs and spices used were just perfect. I’m not a big fan of coleslaw but if you do like it, you would have loved what was on my plate. It was very creamy and I felt my hips widening just looking at it!

Hubby’s Gnocchi looked interesting .

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It was a little bit deceiving because he would go to get what he thought was a gnocchi, and it would turn out to be a piece of cauliflower.
He too said the flavour combinations were amazing. Pairing gnocchi, caulifower and walnuts is probably a brave thing to do but it really worked, especially when covered in that gorgeous creamy sauce.

One thing I was disappointed in was that I didn’t notice the Sangria on the drinks menu until we were well into our mains!!
There are also a good selection of pizza’s on the menu and I’m curious to see how they taste.

When I went to pay the bill, I told the server that everything was really good, the owner heard and came to tell me about some of the other food  items on the menu and to talk about his personal favourites, and then the chef came out too to hear what the feedback was about the food. Their passion really shines through and I loved seeing that!

Panacea, I will definitely be back and this time it will be for Pizza and Sangria!!

Have you been to Panacea?
What did you think?
Let me know in the comments below!

Till next we chow…