Vay Cay to Jay Jay – Part Two

Today was a day of travelling which ended with us in Japan!!
We went for a beautiful morning walk along the Cairns foreshore, then spent most of the rest of the day in airports or in the air.

I had to get some Japanese money at the airport to pay for our train tickets. Japanese yen… all those zeroes!! Hubby was hurrying me up because there was a line behind me but I was just trying to work out how much money I was actually getting out!!! I saw 50000 yen and I thought oh, that’s about $62. I only wanted a bit of cash for the night… Turns out, I actually took our about $620 Australian. I will get the hang of this money before we leave this country I’m sure!

We got to our Air bnb place at about 9pm. We were quite tired after a full day of travelling (that’s our excuse). Our place looks fantastic! We are so happy with our apartment but I’m not sure that the picture of the couch in the ad was to scale…

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There was a funny thing that happened tonight. Instead of going out to eat, we thought we’d go to a grocery store and pick up a few things to eat in our room.
The supermarkets are just something else!!! We don’t know what a lot of products are. We walked up and down the aisles to find some butter and finally we found something that we assumed was butter but to our surprise there was only ONE type of butter/margarine.
We almost bought salt instead of sugar…..

But back to the funny thing…
We left the grocery store and were walking back to our apartment. We were just yakking away stupidly about nothing when we noticed “our” building.
“Oh, we’re here already” I said in surprise. Hubby agreed saying “I didn’t realise we were so close to it already”
We walked in and tried to use our key to get into the tenants area. It didn’t work at first however someone was coming through from the other way so the door opened..
I said to hubby “This doesn’t feel right, are we in the same building?” But there were enough similarities that we persisted. Plus, I think we were also so tired that we really really really wanted that to be our building.

We got up to the fifth floor where our apartment is and again it felt weird. Wasn’t our apartment in front of the lift? This one was slightly to the side…

Hubby put the key in and turned but the door wouldn’t unlock. I have to say, that although there were little differences, there were a LOT of similarities!! Enough that we persisted for a while then decided to go back down to the ground and retrace the whole experience.

When we got down to the ground we realised we’d walked into the wrong apartment block. The name was the same, but it was an entirely different building!!! So we’d been trying to get into someone else’s apartment! Oh geez….

Instead of carparks, the apartments and stores here have bike parks. Places where you can park your bike.
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They are just everywhere! Everyone rides a bike.

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We got home and ate our grocery goodies….

spring rolls, dim sims, dumplings, bread,
butter/margarine, some fruit etc etc.

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We wanted milk… we assume this is just normal, full cream milk

 

 

 

 

 

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And I got some of that Tea Latte that I liked last time!

 

 

 

 

And a few more items for the supermarket… I hope that was diet cola because that’s what we were after.

Tomorrow we’ll go out exploring!!

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Orientai – Brighton

Today on the Dining Diairies…

I play “find the beef cheek”
Diners envy takes a strong hold and…
Good company and wine trumps average food….

ls.jpgDiners today we were at Orientai on Brighton rd in Hove.
Now diners I have been to Orientai many times however it’s probably been at least two years since my last visit.
Previously, I had never had a bad experience here. I’d always found the food to be good and the restaurant to be full.

Maybe it was for that reason that expectations were fairly high. I was out with a couple of girlfriends and we just wanted to have a fun night out gossiping and enjoying some good food.

The interior of the restaurant hasn’t changed too much from memory. It’s fairly clean with dim lighting giving it a minimalist modern feel. The shades were put up so we had views outside and it felt good to be in there.

We were greeted by friendly staff and soon found our table and the laughs started pretty much right away.

We ordered a couple of entree’s to share and some drinks while we pondered what we were going to have for our mains.

The staff were pretty helpful in explaining a few things on the menu that we were a little unsure about.
The server also told us that they were fairly busy and the kitchen was chaos. I looked around the dining room and it didn’t seem overly busy to me but maybe they were understaffed.

We chose the Chicken Spring Rolls – Vermicelli noodles & finely chopped vegetables, served with sweet & sour sauce and the Steamed Prawn & Chive Dumpling – Served with mild red curry sauce or spicy soy sauce which conveniently came in serves of three.

The spring rolls were out first.

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I don’t know that I’ve ever had a bad spring roll and this was no exception. The spring roll itself was thick and crispy and you could actually taste the chicken inside! I could also taste the vermicelli noodles which just balanced everything in your mouth nicely. Unfortunately after a few bites, it was all gone! The dipping sauce had a bit of a barbeque sauce taste to it. I’m not sure if it was supposed to be like that. It wasn’t unpleasant.
I should also add that salad was beautifully dressed. It had quite a zing to it!

The dumplings came shortly after and they were also quite a sensation.
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These were really delightful taste explosions in the mouth! They were pretty spicy inside but that sauce just added extra depth. I was surprised to read it was a curry sauce on the menu because it tasted a little “fruity” to me but I really enjoyed it and was really looking forward to our mains.

Unfortunately this would be the one time when I wasn’t too thrilled about the food here…

I was eyeing off a couple of items on the menu and one of them had a little symbol next to it, however the menu didn’t tell me what the symbol meant. I asked the server and she said it meant it was “popular”. Well surely you can’t go wrong with a popular dish right? So I went ahead and ordered the Black Bean Beef Cheeks – 5 hours slow braised beef cheeks served with green beans & capsicum

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I would have raved about this dish if I had actually got some beef cheeks on the plate. What I got was a hunk of fat and a couple of fork fulls of beef. What I did eat was really very nice, but it was about one quarter meat (being generous) and three quarters inedible fat.
I wanted to cry.
The vegetables were lovely. The sauce was a little salty however when I mixed it with the rice we ordered it was really very delicious.
I have to wonder what the kitchen thought of my dish coming back with a hunk of fat on the plate though. I know if that was MY restaurant, I’d be terribly embarrassed and looking to compensate the diner in some way.

One of my fellow diners ordered the Crispy Prawns – Wok tossed with capsicum, mushrooms &roasted cashew nuts. Mmmmm Sounds delicious right? I almost went for this myself just to get the cashew nuts!

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It looked…. ok… when it came out. There wasn’t a lot of  “wow” about it and although there wasn’t anything “wrong” with it, it wasn’t that great. It also looked a lot smaller than a lot of the other plates that were coming out of the kitchen.

The other dish that was ordered was the Thai Basil Noodle (hot) Yellow noodles with chicken, basil and seasonal vegetables

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Again this didn’t look super impressive when it came out. As the person who ordered this dish didn’t like coriander, I scored it. Yum.
She said however that it was not as “hot” as expected. When you put “hot” on a menu, you expect it to be hot right? She also couldn’t really taste the basil which is surprising as it’s on the menu. However she said it was all ok, just not something she would rave about.

I’d also like to mention that the staff were pretty lovely even though they said they were run off their feet and the restaurant seemed pretty  empty this particular night.

We did see some really lovely dishes coming out that looked a lot fuller than the ones we’d ordered and I had to wonder what they were.
As I’ve mentioned, I’ve been here many times and this was definitely not up to par with my past experiences. I really hope it was a once off or maybe it was just the dishes we’d ordered?
I’m sure I’ll dine here again but probably not in a hurry….

 

Have you been to Orientai?
What did you think?
Let me know in the comments below…

Till next we chow….