Kaffana

Today on the Dining Diaries…

As meat platters appear on other people’s tables, dining envy grows,
Special moussaka was truly special  and
One of us is already setting the date for our next visit and he definitely will be  ordering a meat platter.

Diners today we were at Kaffana in that ever happening, “Hipster” paradise, Peel Street.

18767414_1429320747127999_1531879982924820872_n.jpgKaffana is a Serbian Meat restaurant and hubby had been seeing their ads on Facebook for sometime and has been getting quite enticed by them! I mean how can a meat lover go past those pictures of meat trays!

We were here at 6pm on a Friday night. It was heavily booked. Lots of people were waiting to enter the dining room.
Dim lighting, easy listening music in the background, exposed red brick walls and lots of wood all contributed to making us feel comfortable and welcome.


A server finally called our name and brought us to our table. I wasn’t sure who she was at first as she was a tiny thing in old sneakers and a black beanie with a few strands of platinum blonde hair coming through. But maybe that’s just the way things are in this sort of place.

The menu was pretty cute although it was a bit hard to see because of the dim lighting. They have old “little golden books” there and have pasted their menu to the pages of the story. I liked the idea, especially as I was always walking around with at least one “little golden book” in my hand when I was a kid.

Hubby and I had a look through the menu and he was so disappointed when I said I just couldn’t see myself having half a meat tray. I don’t mind meat, sometimes I even like it but in small quantities. I did feel a little bad for him though when other tables near us started having meat trays brought out to them…

We decided to start with the Moussaka to share as an entree. It was on their specials board and said it was served with sour cream. I didn’t know how that was going to work but was curious to try it. I normally really love moussaka and am still looking for the perfect one.

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It was very hard to take a decent photo because of the dim lighting but I hope you get an idea.

The moussaka was certainly special and not traditional.  I couldn’t see or taste any bechemel but then that probably wouldn’t have matched with the sour cream on top. I couldn’t find eggplant in there either but maybe it was. After all, what’s a moussaka without eggplant right?
It was absolutely delicious though. So much flavor! Makes me want to try to make it myself.
Hubby and I were fighting to make sure we got half each.

As per their menu, all meals come with “mammas” bread which was quite damper like. Very toasty warm and a little smokey tasting. I loved it!
The meals also come with potato salad and coleslaw? It was like a coleslaw sans mayonnaise.
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The potato salad looked nice and it had spring onions in it. 
Hubby didn’t want to eat it before our mains came and when I say he didn’t want to eat it, I mean he didn’t want US to eat it. That includes me. I was starving and it was so hard not to.

For main I chose Karakjordjeva. The menu described it as “Kaffana’s version of a Karadjordjeva schnitzel (no bread crumbs) , char grilled tenderised veal filled with ricotta, danish feta and cooked streaky bacon.”

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I’m not sure what I expected it to look like but probably not that.

That kind of looks like something the dog left behind.

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I have to say though that it tasted quite exceptional.

When you cut into it the ricotta oozed out.

I didn’t know there was supposed to be bacon in there and couldn’t really taste it but it was really so rich and full of flavour that I couldn’t have eaten more than that small roll.

Hubby ordered the Pork Skewers “Char-grilled, crisp and tender skewered park scotch pieces”
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Hubby said his was near heaven. I got to taste a little morsel too. They were just flavoured perfectly. Moist, tender with a gorgeous charcoal taste.
In his words, “Just f’n delicious “

Though the portions seemed small I felt like I’d eaten a lot by the end.

If you’re a meat eater, it would be definitely worth it to save up a few pennies and head on down to Peel Street and have a meal at Kaffana. Don’t be like us though, do yourself a favour and order the meat platter!!!

Have you been to Kaffana?
What did you think?
Let me know in the comments below!!

Till next we chow….

The Glynde Hotel

Today on the Dining Diaries…

Good “what you’d expect” pub menu
Great family atmosphere and
Fifty cent Wings!!!

OIC_glynde_hotel.jpgDiners today we were at the Glynde Hotel which is on the corner of Payneham/Glynburn and Lower North East rd.

I don’t know if we could have had a more “typical” local pub experience! We walked in and the staff were super friendly. It had a fantastic relaxed atmosphere. While there weren’t a lot of people in the bistro,  (we were there about 2.30pm) they have all day dining which I just LOVE as my own hours can be quite erratic.

Like any good local pub they have different specials on different days of the week enticing newbies to come along. You can get all those details from their website www.glyndehotel.com.au

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Hubby and I chose a table  that had a bit of sun coming in from the windows. It also gave us a view of the busy intersection which was a little interesting.

The dining room itself was clean and reasonable enough. This would be a great place for families because of the relaxed atmosphere and the reasonable menu prices.

We grabbed a couple of menus and honestly I had a hard time choosing what I wanted. I felt like something “naughty” today so against my better judgement, chose the Beef Schnitzel with a Mexicana topping! Honestly I probably was enticed by the word “corn chips” in the Mexicana topping description.

Following my lead, hubby went for a couple of the entree’s. First the nachos – Corn chips topped with melted mozzarella, spicy tomato sauce, jalapeños, Mexican salsa, sour cream and guacamole. Secondly, as were in a place that heavily advertises wings, we had to try some of them right? So hubby ordered twenty wings as well.

We were indulging ourselves today in every variety of fat that there was!

I was a bit relieved that my Beef Schnitzel didn’t look as big as it could have when it came out.

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Oh and look, there’s a salad there as well!
The salad was dressed nicely and if I had a bit in between the schnitzel and chips, I didn’t feel like I was eating so badly (that’s called denial)

I’ve got to say I enjoyed this meal. The beef was cooked well and there was just such a generous amount of topping on there!!! Sour cream, guacamole and those wonderful corn chips!
I tried to estimate the amount of calories that was in the dish but soon thought better of it.
It’s kind of hard to rate a schnitzel. I mean how bad can a bad one be? The cut of meat was good, and that’s the main thing and I just loved everything else about it. It was a decent meal at a decent price. Nothing stood out as amazingly good or terribly bad. It was just good honest pub fare.

Hubby’s meals looked equally good when they came out.
The wings were first.

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I normally don’t eat wings because the thought of eating chicken skin makes me want to gag but I did actually try one. It was surprisingly good! I tried the sauces too. I don’t have a high tolerance for hot spicy foods so the red sauce wasn’t for me but hubby just LOVED it and said that’s exactly how he makes his hot sauce!
I was glad for him.
I think he said the white sauce was a blue cheese sauce. It was pretty tasty! I had some of them with my chips.

His nachos looked equally good.
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Lots of cream toppings on a great sized plate. You just can’t go wrong!

The Glynde Hotel had easy listening soft pop rock playing in the background while we ate and it seemed to suit. After a while “Hungry Eyes” came on and and I told hubby that Patrick Swayze was singing it.
Turns out I was wrong, it was Eric Carmen BUT  it was featured in the classic movie “Dirty Dancing” and Patrick Swayze sang “She’s like that Wind” which is also from that movie…
Just a little fun fact for you!!

All in all, I would have no hesitation in returning to the Glynde Hotel. It really had a nice friendly atmosphere and the food was generous and not bad!

Have you been to the Glynde Hotel?
What did you think?
Let me know in the comments below!!!

Till next we chow…

The Pickled Duck

Today on the Dining Diaries,

The size of the chili and the sour cream provided actually match the amount of wedges given,
The size and layout of the restaurant make our hearts go pitter, patter and
The size of the burger make us wonder if indeed, size does matter?

the-pickled-duck-5.jpgToday the team were at The Pickled Duck.

Ever since I’ve been writing this blog, I’ve had recommendations to visit The Pickled Duck.
Today, as we found ourselves in the area we thought, why not?

It was a strange time to be eating – 3.30pm. We had both missed lunch and didn’t want to wait three hours or so for dinner but The Pickled Duck have all day dining so that was helpful!

The first thing we noticed as we walked in was how large and clean the restaurant was. High ceilings and heavy wood featured in the decor giving us a relaxed, family style restaurant feeling. Maybe something Mike Brady from the Brady Bunch would have designed.  It made us feel comfortable!
We were given menus and told to come up to the bar when we were ready to order.

The menu itself was simple and easy to understand. They mostly have burgers, pizza’s and a few salads as well. They also had desserts on the menu, including dessert pizzas!

From what I had heard, burgers were the specialty so I was eager to try one. Hubby decided to go for some sliders so that he could get a good idea of what a few different burgers would taste like. I think the slider option is a great one for exactly that reason and on this menu you were able to order as many as you want, starting from just one which is great if you have someone with a small appetite in your party.

The restaurant is next to a bottle shop and they have a joining door which could prove to be handy. They encourage their diners to take advantage of the wine cellar where they showcase a fine collection of Australian and world renowned wines. They also have a unique selection of craft beers from some of the finest South Australian microbreweries.
I did think there were lots of great options on the wine menu and ordered one of my favourites.

I did feel a little disappointed when the meals came out. In retrospect, they were very filling and I’m sure the size would be big enough for the average diner but my first impression was that it was a little small.
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I ordered the Swiss Beef Burger.
Beef, sautéed swiss mushrooms, caramelised onions, rocket, gorgonzola cheese sauce.

It was such a tasty little package!! The meat was just gorgeously seasoned and the caramelised onions.. mmmm is there a more perfect combination? They weren’t stingy on the muchrooms either and together, it was really a delight to eat. Hubby was both amused and horrified as he watched me trying to eat this with sauces dripping down my fingers and smeared on my face. But that’s got to tell you that what you’re eating is good right??

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He made a really good choice ordering the four sliders.

BEEF SLIDER- smoky BBQ onion jam
PORK SLIDER- asian slaw, baja sauce
DUCK SLIDER- pickled green onion, carrot slaw
CHICKEN SLIDER -smashed avocado, rocket

He started off with the pork slider. He said he found it a little dry but it was still very good and tasty.
The next one he tried was the beef slider and that was such a brilliant explosion of taste in his mouth that he decided to keep that one till last. He loved the bbq sauce – He said it reminded him of bbq ribs.
His third slider was the chicken slider. He said that was delicious also and was smothered in mayonnaise.
Last of all was the duck slider. We had forgotten that was one of the options and as we don’t often eat duck, were interested in how it would taste. Hubby said it was nice but not his favourite. I’m not into pickled onions in my burgers so I don’t think I would have liked this one myself.

FullSizeRender (35)We also ordered some wedges and I’m just mentioning them as surprisingly, we even had a little sour cream and chili left over after the wedges were gone… That never happens!!

I liked that the server came to check on us to make sure everything was as we’d ordered. I had told him that I’d heard good things about this place and he said must have been because of his great service which I thought was a good response!

All in all we had a nice time at The Pickled Duck. The food is definitely above average and you can tell they really care about what they’re going to present you.
Definitely a recommend from me!

Have you eaten at The Pickled Duck?
What did you think?
Let me know in the comments below!

Till next we chow…