Kaffana

Today on the Dining Diaries…

As meat platters appear on other people’s tables, dining envy grows,
Special moussaka was truly special  and
One of us is already setting the date for our next visit and he definitely will be  ordering a meat platter.

Diners today we were at Kaffana in that ever happening, “Hipster” paradise, Peel Street.

18767414_1429320747127999_1531879982924820872_n.jpgKaffana is a Serbian Meat restaurant and hubby had been seeing their ads on Facebook for sometime and has been getting quite enticed by them! I mean how can a meat lover go past those pictures of meat trays!

We were here at 6pm on a Friday night. It was heavily booked. Lots of people were waiting to enter the dining room.
Dim lighting, easy listening music in the background, exposed red brick walls and lots of wood all contributed to making us feel comfortable and welcome.


A server finally called our name and brought us to our table. I wasn’t sure who she was at first as she was a tiny thing in old sneakers and a black beanie with a few strands of platinum blonde hair coming through. But maybe that’s just the way things are in this sort of place.

The menu was pretty cute although it was a bit hard to see because of the dim lighting. They have old “little golden books” there and have pasted their menu to the pages of the story. I liked the idea, especially as I was always walking around with at least one “little golden book” in my hand when I was a kid.

Hubby and I had a look through the menu and he was so disappointed when I said I just couldn’t see myself having half a meat tray. I don’t mind meat, sometimes I even like it but in small quantities. I did feel a little bad for him though when other tables near us started having meat trays brought out to them…

We decided to start with the Moussaka to share as an entree. It was on their specials board and said it was served with sour cream. I didn’t know how that was going to work but was curious to try it. I normally really love moussaka and am still looking for the perfect one.

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It was very hard to take a decent photo because of the dim lighting but I hope you get an idea.

The moussaka was certainly special and not traditional.  I couldn’t see or taste any bechemel but then that probably wouldn’t have matched with the sour cream on top. I couldn’t find eggplant in there either but maybe it was. After all, what’s a moussaka without eggplant right?
It was absolutely delicious though. So much flavor! Makes me want to try to make it myself.
Hubby and I were fighting to make sure we got half each.

As per their menu, all meals come with “mammas” bread which was quite damper like. Very toasty warm and a little smokey tasting. I loved it!
The meals also come with potato salad and coleslaw? It was like a coleslaw sans mayonnaise.
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The potato salad looked nice and it had spring onions in it. 
Hubby didn’t want to eat it before our mains came and when I say he didn’t want to eat it, I mean he didn’t want US to eat it. That includes me. I was starving and it was so hard not to.

For main I chose Karakjordjeva. The menu described it as “Kaffana’s version of a Karadjordjeva schnitzel (no bread crumbs) , char grilled tenderised veal filled with ricotta, danish feta and cooked streaky bacon.”

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I’m not sure what I expected it to look like but probably not that.

That kind of looks like something the dog left behind.

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I have to say though that it tasted quite exceptional.

When you cut into it the ricotta oozed out.

I didn’t know there was supposed to be bacon in there and couldn’t really taste it but it was really so rich and full of flavour that I couldn’t have eaten more than that small roll.

Hubby ordered the Pork Skewers “Char-grilled, crisp and tender skewered park scotch pieces”
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Hubby said his was near heaven. I got to taste a little morsel too. They were just flavoured perfectly. Moist, tender with a gorgeous charcoal taste.
In his words, “Just f’n delicious “

Though the portions seemed small I felt like I’d eaten a lot by the end.

If you’re a meat eater, it would be definitely worth it to save up a few pennies and head on down to Peel Street and have a meal at Kaffana. Don’t be like us though, do yourself a favour and order the meat platter!!!

Have you been to Kaffana?
What did you think?
Let me know in the comments below!!

Till next we chow….

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Papparich

Today on the Dining Diaries…

We’re lured by the promise of a free Roti,
We encounter an ordering system I can get behind and
There’s a reason why a “comfort zone” exists…

Diners today we were at Papparich on Gouger st in Adelaide.
We just happened to be walking past and saw some interesting dishes and happy people enjoying each other’s company and thought, well why not?
Hubby and I aren’t adverse to Asian style dishes however it’s normally not our first choice but we saw a sign that said we could get a free roti if we downloaded the Papparich app and, well, everyone likes a bargain right?

First thoughts on entering this restaurant is that the workers seemed rushed off their feet! We were sat at a table that we weren’t too happy about as it was right where the servers were rushing in and out from. Hubby asked if we could sit along the bench but we were told, “no, that’s not for you, that’s for banquets only”.
There were a few single tables with benches too so hubby said, “how about the one on the end?” only to hear “no that table hasn’t been cleared yet” as a reply. We looked at each other because it sure looked like it had been cleaned but we got the message, she didn’t want us to sit anywhere else but at THIS particular table.

She didn’t explain the ordering system to us, or ask if we’d been there before to know how the ordering worked. We soon found the notepad though that listed the instructions…
Make your selection from the menu, write down the menu code on the notepad, then press the buzzer and a waitress will  be there in seconds to take your order.
I have to say it’s pretty efficient and means you can take your time ordering what you want without worrying about the waitress coming every so often to see if you’ve made up your mind yet.

We could see the kitchen on our right (pic on left) and the unattainable bench seats on our left (pic on right)

We looked through the menu and chose a few things. We did also download the app to get the free roti. It was kind of helpful to have a picture of the meal we were ordering on the menu so we had a bit of an idea what we’d be getting.

I should also mention they have some pretty interesting drinks on the menu! We watched them going out too and I almost wished we’d ordered a couple to try…

Hubby ended up choosing some beef skewers for us to share to start.

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They probably look more impressive in this picture than they did when they were first plonked down in front of us. And I do mean “plonked”. In fact she almost slid it across the table in an effort to get back to the serving area to get her next order.
They were busy.

I wasn’t a fan of the skewers. I found the meat too dry and the satay sauce didn’t taste like satay to me. The raw onion and cucumber on the plate added interesting colour but not much else.
They weren’t awful but they definitely could have been better and certainly could have been served up better.

Hubby and I both chose dishes with prawns in them for our main.
He went with the Pappa Char Koay Teow – This wok-fried flat noodle dish comes with prawns, fish cakes, egg, bean sprouts and chives.
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Again, this dish probably looks nicer in the picture than it did when it was put in front of us. Oh look, you can see two of the three prawns that were in the dish in this picture!
Hubby said it tasted fine but there was nothing special about it and it was a disappointing presentation

The Beef Rendang was what caught my eye.  Biryani Rice with Beef Rendang and Sambal Prawns
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I got five prawns on my plate so I was happy even if they were on the smaller side. I also loved the Beef Rendang. The meat was cooked really well. It was really tender and full of gorgeous flavour. Yum!
I wasn’t a huge fan of the rice but only because I didn’t like the flavours in there. That’s just a personal thing. The rice itself was cooked well and was fluffy and light.
Presentation was okay…. I guess it’s probably not easy to make something that’s sloppy look good, but it doesn’t matter because it was tasty anyway.

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As for our free roti….

Well it was good I guess.
I have a feeling though that next time hubby and I see a “free x if you download our app” sign, we’re probably going to keep walking by….
This place is obviously popular so don’t let my review stop you going to try it.
It was just not for us and although it’s fairly cheap, I don’t think we’ll be going back here.
Have you been to Papparich?
What did you think?
Let me know in the comments below!!
Till next we chow…

Alma Tavern

Today on the Dining Diaries,

We venture past a point we hadn’t gone before,
Hubby eats cous cous and actually loves it
We don’t have a Mark Ricciutto sighting but there’s always next time!

almafrontDiners today we were at The Alma Tavern on Magill rd at Norwood.

We have actually been here a few times in the past ten years or so but each time we walk to the restaurant part, we look in, then turn and walk away. It just hasn’t felt like a place we wanted to dine in. I may be a little unfair to the Alma in saying this as it wasn’t anything I could put my finger on, it just didn’t do it for us.

However as I had recently heard a few good things about it and being a Mark Ricciuto fan (part owner and ex Adelaide Crows Captain) I wanted to go down and see for myself.
I’m so glad I did!

The Alma has a great outdoor bar area. Lots of screens showing different sports and great seating with good music playing. We walked through there to get to the restaurant.
This time, instead of turning the corner into the restaurant and turning to walk back out again, we actually went in. alma1

A really nice guy met us and showed us to a booth. I can only describe him as a young blonde Mr Bean. A very lovable Mr Bean! He was so helpful and polite.
So far so good!

The dining room was really comfy and bright. Lovely soothing colours.

We felt comfortable right away.

The menu had some really fantastic options on there and I was having a little trouble choosing.
We ended up starting with Panne – warm crunchy bread loaf with Adelaide Plains extra virgin olive oil & whipped butter

img_7185Bread is just bread right? WRONG! This bread was delightfully warm and doughy yet crunchy on the outside and it was a decent serve.

The olive oil was just too good. I ended up having my bread just dipped in that while hubby had the whipped butter (hidden in the pic)

I was really excited for the mains now. I’d been watching other food come and it and it all looked so good! Most of the food I’d been seeing was really well presented and colourful on the plate so it made me wonder what ours was going to look like.

Hubby ordered the CHAR-GRILLED LAMB & CHORIZO SKEWERS –  SA lamb & smoked chorizo skewers with capsicum & Spanish onion & lemon, served on a fresh tomato, cucumber, Kalamata olive cous-cous salad with charred lemon, honey mint yogurt & beetroot crisps

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This photo doesn’t do it justice. What you see on top are the beetroot crisps. That was the first thing he (and I because I just had to) ate and they were soooo good!! So crispy, full of beetroot flavour and sweet! I could go through a plate full of those easy!
Hubby said his meat was really tender and tasty. What I was most surprised about, was that he ate the cous cous! He normally turns his nose up at cous cous and thinks it not to be real food. This was just exceptional though, especially with a bit lemon squeezed through. The salad with tomato and spinach was really nice too. Those tomatoes were also sooo sweet and it was just all so fresh and begging you to eat it! Well done Alma!

I didn’t have diners envy though because mine was just as good and maybe even better.
I chose the CRISPY SKIN ATLANTIC SALMON – pan seared Tasmanian salmon dusted with mixed dukkah spice, served with a spiced beetroot puree, lemon & herb cous-cous, topped with a tomato, sweetcorn & coriander salsa, orange aioli & charred lime

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Everything about this was perfect. Look how pretty it is on the plate. It was well presented and the quality of all the ingredients could not be faulted. That was definitely the crispiest skin I’ve eaten and it had so much flavour in there! The salmon itself was exquisite. Honestly, I can’t praise this dish enough. It was just heavenly.

Whenever hubby and I have an experience like this where everything has been amazing, I just have to tell the servers because I don’t know that they usually get that kind of feed back. I imagine they probably get a lot of comments about what people didn’t like. Give praise where praise is due I say!

So we didn’t see Mark Ricciuto this time, but I’ll keep listening to his morning radio show with Ditz Ditts and I’m sure there will be a next time!

Have you been to the Alma?
What did you think?
Let me know in the comments below!

Till next we chow…

Turning Japanese – Part Five

I’m much more relaxed now in this wonderfully different country.
I knew exactly what to expect from our complimentary breakfast at Denny’s… and look at that meal. So Western, so good.
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You may think it’s a bit strange to have a salad at breakfast but actually I enjoyed it. You may also think it strange to have Lounge music playing while you’re eating your eggs on toast in Denny’s but that  somehow works too.
The only thing that I’m not too happy about is that the coffee they give you is an espresso size. It’s teeny tiny and I just need more coffee!! But that’s ok. I can get over it!

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Fully satisfied we headed to Shinjuku once again. Last time we were there it was evening and we were dazzled by the lights. This time it was late morning and it was still an impressive place!
We went to the Observation Deck in the Government Building then walked around being awed by sights, sounds and smells.

After a couple of hours walking thirst overtook us and hubby found a cute little place called “Brooklyn Parlour”. Once again, totally deceptive from the street. All we could see was a stairwell leading down to something. What was it going to be? No idea! It’s always an adventure.
So we went down there and were surprised by the size of the restaurant. It was large, it was loud, it was happening and it had fantastic mood lighting. The walls were lined with bookshelves creating a wonderful atmosphere. Everyone is just sooo polite and accomodating.
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We ordered a wine and cider. My wine was delicious and long overdue!!! I could have sat there sipping that for another hour or two…

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However we headed on back to our hotel – snuck in a couple of sweet treats, and rested up before heading out for our last dinner in Tokyo.

So this evening we stopped in front of a place that said it had authentic Japanese food. Not really sure what that meant, we went in.
Our waiter had limited English but we’re really happy to have anyone that can half understand us. He brought us our drinks, a hot towel and a bowl of something..
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Hubby was a bit frightened to try it but he did, and he didn’t die so i thought I’d try some. It was only afterwards that I thought… I hope we were meant to eat that? Maybe it’s for something else??
It had the consistancy of jelly. Tasted a bit like chicken broth and chicken fat. I’m not really sure but I ate it with chop sticks. I know… I’m a pro now!

We also ordered dumplings, noodles (traditional Japanese style apparantly) and skewers of meat.
When converted to Aussie dollars, it was all quite expensive and not very filling however it was very tasty and I guess it’s not their fault that the conversion rate for our dollar is not the best at the moment.

As usual the staff were bending over backwards to make sure we had the best time.
There were a line of tables around the kitchen which was in the centre of the restaurant and at one point hubby told one of the chef’s directly that he’d like a bowl of rice, and they just did it! If we weren’t being charged, it would have felt like we were dining at a friends place.

Tomorrow  we’ll be heading off to Osaka for the next leg of this adventure!