Fedoras Restaurant

Today on the Dining Diaries…

We saw carpet, didn’t run, and experienced one of the best meals we’ve had in a while
We dine in an elegant and spacious dining room and
I’ve learned that a good Pork Belly is the true way to a man’s heart.

fedoraDiners today we were at Fedora’s Restaurant, just a short drive west out of the city’s CBD

From the moment I called to make the booking to the moment we walked out the door, they gave exceptional service.

I called late Saturday morning to make the booking and wasn’t sure we were going to get in. The person who answered had to speak to a manager and said he’d call me back. I really didn’t expect a call but true to his word, five minutes later he called back and we were in!

There were four of us dining tonight. The carpark was full but they have an attendant stationed there to let people know where else they can park and quickly stop anyone who mistakenly think they can park in the permit only areas on the streets nearby and not get a fine.

fed1We walked into a warm and spacious dining area. The smells hit us right away and I was so eager to see what the food would be like. I must admit being a little apprehensive when I saw carpet but there wasn’t a salad bar so I had no cause to be afraid!

I took the photo later in the evening but when we arrived, the place was full!! Yet the ambiance was such that we were able to have a conversation and be heard.

I have to point out that salt on the table. You may remember when we were at “The Republic”  they had a similar salt bowl but no accompanying spoon. I like this idea much better…

I thought there was a good variety on the menu and was keen to try something a little different.

I noticed that with many menu items, you could choose “add ons” and create exactly the meal you want to have. I love that idea and have noticed more and more places are doing this.

We decided to share a couple of entree’s to start.

Hahndorf Chorizo and a Japanese Entree Plate.

This was the first thing I sampled and oh wow!

The flavour hits you right away!

The chimi churi had such a kick!

The other entree was the Japanese Entree Plate

Yakitori chicken skewers, vegetarian gyoza, salmon & nori rolls
I can’t emphasise it enough, everything on this plate was divine. From the nori rolls which were warm and gooey on the inside yet crispy and firm on the outer, to the gyoza and the tender and amazingly seasoned chicken. Everything was just to die for.

Now I had a raging hunger and my expectations for the main were very high!

The meals all came out at the same time which is always a plus.

I chose from the “Clean Eats” section of the menu. Vegan Paella but added Prawns which made it not so Vegan anymore.
(saffron rice, sofrito, roast garlic, artichoke, zucchini, roast capsicum & pistachio)


I can still remember how delicious the prawns were. That was the first thing I tasted. I don’t know what they were cooked in, I tasted something unfamiliar but it was just divine! In fact this whole dish was really just perfect. The rice was crispy in places  and the flavour was amazing throughout. Sometimes you get diner’s envy, sometimes you’re the cause of diner’s envy!

One of our party chose the Chicken Kiev


I don’t normally have a lot of chicken but this looked really good when it came out! As we know, chicken breast can easily come out dry but she said this was really moist and was cooked perfectly with beautiful flavours throughout… which seems to be the theme of tonight!

The two boys ordered the Pork Belly but with different “add ons”


Hubby got extra pork and arancini balls with his serve.
They both said that the skin was crispy, (although one serve was definitely crispier than the other) that there was a beautiful flavour throughout and the meat was exceptionally tender and moist.
I had a taste of some of that salad and just LOVED it! It had fennel, coriander and orange. I think that may be my new favourite salad combination!

We were celebrating tonight and honestly couldn’t have asked for anything better.
I was a little surprised that we weren’t asked if we wanted more drinks at any time during the night but that wasn’t really a huge thing for me and if we wanted it, we could have flagged someone down.

The wait staff were all so polite and invested in us having a good time. I cannot recommend this place highly enough and if you do make the trip here, I’d love to know what you think!

Have you been to Fedoras?
What did you think?
Let me know in the comments below!!

Till next we chow…

Jamie’s Italian

Today on the Dining Diaries…

We are served meatballs that have us reaching for our water/wine
We discover Jamie’s secret…. add breadcrumbs to all your pasta dishes and
We learn that “salt” is a four letter word that is offensive and will certainly NOT be added to any dish!


Diners today we were at Jamie’s Italian in the Adelaide CBD.

The first time I dined here was with a group of work mates shortly after it opened. I was almost wetting my pants with excitement that night but was completely let down.I was in a party of about eight and of those eight, only one of us enjoyed what they ate (and for the record that dish was the squid ink pasta or something like that)

Hubby had never been here though and some time had certainly past since I’d been here so I thought why not, lets go in and see if anything has changed.

The building is quite magnificent!! No doubt about that! And the moment we walked in we could smell pasta sauce, garlic and Parmesan and it just got us aching to taste that food!
The bathrooms in this place are quite unique too. In fact anyone who’s been there will tell you it’s worth the trip, just to get a look at them!
I took a few pictures when hopefully no one was looking to give you some idea…

The staff were pretty friendly. We looked around and noticed a couple of tables in booths and asked if we could sit in one of them. The waiter said we couldn’t have the corner one (more room) as that was reserved but we could take the smaller table next to us.

The only reason I mention this is that twenty minutes later, a couple who’d been sitting on the other side of that corner table moved themselves over (to have more room) and no one seemed too put out by it so why hadn’t they allowed us to sit there?


The menu looked to be pretty much the same although there were a few different options on there from when I was here last.

I think it’s also a little pricier than when I was here last but I could be wrong about that too.
One thing that has changed is at least they have SA wine represented on the wine list now! Imagine!


I love the look of this place. The room is so grand. There lots of “Italian” looking things around from the herbs hanging to the died pasta  in baskets on the side of the room.

They’ve obviously gone to some effort to sell that “Italian” part so why oh why will they not play Italian music in this place?

I had to listen to a mixture of old and new tunes.

I just think it would do so much more for the place and raise the authenticity.

Our dining neighbours on my right were very friendly and after I apologised for ogling their food (I wanted to see what it looked like before I ordered!) told me they’d ordered entree’ size and it actually looked like a decent portion! I was a little surprised as last time I’d been here I thought the portions were small.

j8Emboldened by their food I ordered the  Tagliatelle Bolognese. Hubby went for the Meatball Pappardelle. I noticed that most of their pastas came with “herby breadcrumbs”. I’m not a chef but I just think that’s a strange thing to put in a pasta dish.
Our drinks came by way of an absent minded waiter who plonked the glasses down awkwardly and left us a bit of extra herb on the side of one glass.

Did it come from his hand?
Was the glass unclean?
We’ll never know…

We’d ordered a serve of fries first. If you follow this blog you know that hubby and I do this quite a bit. Usually they range in price from $6-9 and we have enough to share before our main.

This is what we got at Jamie’s for $6.95 – I left the pepper shaker in the picture so you can have some perspective of size.


Oh Jamie… not cool!!!! I wanted to cry!
The girls on the table to our left (Who we became quite friendly with) got their fries at about the same time and had the same reaction that we did! It was a shame because out of everything we ate, these fries actually had the most seasoning on them, yet they were so tiny.

So after a few fries we were eager for the main


Above is the Bolognese. It looks pretty good I think. Unfortunately, they don’t give you any bread with their pasta. Bit strange isn’t it? I guess we could have bought some bread but I thought it was pretty much common practice to give you a few slices, especially if you’re ordering a pasta in an Italian restaurant!
The first thing I noticed was the crunch. I wasn’t sure what it was at first and then I realised it was the breadcrumbs. I have to say I’m not a fan. It made the pasta taste a little weird too… or maybe the pasta was just weird? I don’t know. Something just wasn’t right. I didn’t HATE it. I mean I ate it all, but something just wasn’t right.
If you look closely you’ll notice little orange bits in there too… they’re bits of carrot. Yes that’s right, carrots in a bolognese sauce. Not a fan of that either. At least my serve was a decent size though. Hubby was not so lucky.

It looks pretty on the plate but he too had the crunchy breadcrumbs and he wasn’t a fan of that either. He thought it was bland. In fact so was mine. I’m pretty sure they don’t use salt in this place. I know you can add it but if the pasta or sauce is not cooked in salt it just tastes different. Nothing can make that better.
The meatballs themselves had an interesting taste. I kind of liked the fennel in there but they were sooooooo dry. They were so dry they were hard to swallow. Again, such a shame because at least these tasted good! But they were not pleasant to eat.

I’m really sorry I don’t have a lot of good things to say about Jamie’s. I still think it’s worth a visit, just don’t get your hopes up! The staff, at least some of them, interact well with customers.

We actually spent a good twenty to thirty minutes talking to the lovely girls on the table to my left about how disappointing the food was (oh we were social today!!!) but the funny thing was, when the waiter came to ask how everything was they said “oh yeah good thanks”. 
We all do that but I thought the timing of that question, was pretty funny.

So there you have it – Jamie’s Italian. Good building, Good bathroom, Some good staff but the food leaves a lot to be desired.
Gordon Ramsey where the F*&* are you!!!

Have you eaten at Jamie’s Italian?
What did you think?
Let me know in the comments below!

Till next we chow…