The Albion

Today on the Dining Diaries…

Seeing large serves going out as we walk into the Bistro proves deceptive,
Barramundi – Death by cream and
The Brady House lives on!

2808e8ab8d2ab861e3e0ed883cfa9f55Diners today we were at The Albion Hotel, on Churchill Rd in Kilburn

I was a little apprehensive I must admit. I just wasn’t sure this was the type of place I wanted to be going to.
I’ve never been to the Albion so my hesitation wasn’t based on anything concrete.

Turns out I should have listened to my intuition.

Walking in, it seems like an average type pub. There is carpet. There is a salad bar.
The thing I loved most about The Albion is that they have all day dining every day! I wish more places did this!
The staff were smiley and friendly.I certainly couldn’t fault that!

We walked past the kitchen as we entered and saw a couple of pasta plates about to go out and they looked like pretty decent serves! I was excited!
It didn’t mean, unfortunately, that the other dishes were large serves. I should have gone with the pasta…

I kind of liked the fake brick wall and mirror. With the light fixtures in the background it reminded me of the Brady House.
I didn’t go into the outdoor area however it looked like there was a nice space out there with a bit of greenery to make it pretty for those choosing to drink or dine outside.

Although I’m not a fan of salad bars, I have to admit that the selection they had here was pretty good. It was smallish, but they had the favourites. Lots of roasted veggies and the bread was toasty warm! Nice.

Because we had the salad bar, we decided to skip an entree and just order a main.

Hubby chose the Pork – King Henry Pork Cutlet 300g parmesan crusted with stir fried bok choy on mash & red wine jus

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I can’t say I was wowed by the presentation. It just looked like a bit of meat thrown on top of some greens. Hubby was soon tucking into it though and I could hear lots of “mmmmmm’s” so he was enjoying it.
He said there were great flavours throughout. He even enjoyed the Bok Choy which is not normally a favourite of his.

I decided to go for the Barramundi. Australian Wild Caught Parmesan Crusted Barramundi  on baby spinach & lemon parsley cream

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I wish I’d chosen the pasta.
All I could see when it was placed in front of me was that sauce. Manu from MKR  would have loved it… at least he would have loved the amount…
The Barramundi was drowned in a heavy cream sauce. It was so thick and a little gluggy.
I’m not a fan of heavy creamy sauces and I didn’t think, whatever was in this sauce, matched with the crumbed barramundi.
I couldn’t even eat the spinach as they were soggy in that sauce.

I didn’t think the prices that were asked for these dishes, matched what we received. Each dish was $27.90 but that did include the salad bar as well.

I wonder if the serves are small because of the salad bar?
Could be…
Even though the total experience wasn’t terrible (and again I want to say the staff were very friendly and helpful) it would probably take a lot of convincing to have me visit this place again.

Have you been to The Albion?
What did you think?
Let me know in the comments below

 

 

 

2016 – My Top Ten List

2016top10.jpgDiners I thought it might be a nice way to finish of the year, by listing the Top Ten places we dined at this year.

These are listed in no particular order and are included for a variety of reasons.
If you hover over and click on the name of the restaurant, you will be taken to our blog entry for that establishment.

I’m sure you all know but I want to say again that these reviews are based on our experience on the day. There are so many variables that could change a dining experience but I can only comment on what happened to us the day we went into a certain place.

Carmel’s at McLaren Vale

carmels2Oh there were lots of reasons why we loved Carmel’s!

From the service to the menu, to the way our food was cooked and presented, it was just a fantastic experience.

Carmel’s is the place that gave me the courage to go from ordering my meat medium-rare to rare.

I will also admit that I’m charmed by the McLaren Vale region so that probably has an influence in including Carmel’s in our Top 10 list but even so, there isn’t too much that this restaurant does wrong.

The Unley

IMG_5499We loved The Unley because of many things, one of which was the way it made us feel as we walked in.
Decorated in a modern style, with friendly staff throughout; We really felt welcome here.

Besides all that, the food that came out was presented beautifully, tasted amazing and was generous in size!
Everything we want from a dining establishment!

Portobello

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I can’t go past Portobello as it was one of the first restaurants after I started reviewing, that really left an impression on me.

Even looking at that pasta is making my mouth water – I can remember and almost taste how beautiful that ragu sauce was.

I love when staff are passionate about the place we’re dining at too and the server we had definitely was – telling us about the history of Portobello.

It’s a shame that this restaurant is a little difficult to get to but I really hope people get down there and try it out for themselves.

Le-Riad

FullSizeRender (19)With Le-Riad we became a bit more adventurous.

Instead of the usual Pub or Italian restaurant, we visited a restaurant where the cuisine was Moroccan and we were definitely won over!

The staff treated us and each other like family (and I suspect they were) and were very proud of the food they brought out; and so they should be!

The meat, so tender, so full of flavour. Le Riad was a wonderful dining experience from the moment we walked in, till the moment we walked out.

Lockleys Hotel

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There were a few things that set Lockleys Hotel apart for us.

Firstly, the service was just amazing. We had arrived early and yet the servers went above and beyond to accommodate us, even when we said we didn’t mind.

We just weren’t expecting to be wowed and yet we were.

We were also impressed with the amount of diners who must have been regulars as many of them spoke to the servers as if they knew them.
Besides all of this, the food itself was amazing with such attention to detail that left us very impressed.

Two Bit Villains

FullSizeRender (80)With Two Bit Villains, I experienced my first Vegetarian Restaurant.

I’m certainly not opposed to having a meat free meal, in fact, I often do, but I’d never been to a place that was exclusively Vegetarian.

I loved everything from the decor, to the staff, the menu and those amazing soda selections!!

Again, you can tell that the staff are proud of the food they’re bringing out of the kitchen and all this good feeling is very infectious!

I’m so glad we went to Two Bit Villains. It’s definitely a little gem in Adelaide Arcade.

Coopers Alehouse

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We weren’t expecting much the day we went to Coopers Alehouse and it had been a bit of a stressful day, but all was forgotten as we relaxed into our surroundings.

It was busy when we were here and immediately we noticed that the food coming out of the kitchen looked amazing and they seemed to be generous serves.

We definitely over ordered by accident, but everything we had was cooked so well and I had to be impressed because there was a lot of staff, trying to do a lot of things yet it all worked really well.

This is definitely a place to visit.

Parlamento

par1Ah the good old Adelaide icon, Parlamento. Everyone knows Parlamento in the CBD! Most people have probably already been there too!!

I walk past there most days and had always wanted to try out the food because it seems to be always busy so they must be doing something right!!

And when I visited for myself I could see why. Again, the love of what they do shines. They are passionate about their food but not only that, they want YOU to be passionate about their food too!

We had a lovely rapport with our waiter and that made the whole night really special.
I still can’t stop thinking about Jacki Weaver and that carafe of wine though….


Nonna and I

fullsizerenderThis place is still recent in our memories and I’m still gushing over how good everything was here.

From Chef Khalil’s passion, to the food he served, it was absolutely a perfect dining experience.

Out of all the places I’ve reviewed, this is probably the one that I’m most keen to revisit.


Fedoras Restaurant

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Last, but certainly not least is Fedoras Restaurant, another place that took us completely by surprise.

Again, the attitude of all those working from the guy in the parking lot, to the people behind the bar and wait staff made an amazing different.

We were treated as if we were the only ones dining in that restaurant that night.

There were four in our party when we were at Fedoras and each one of us got an amazing meal – That’s not always something that easy to do!

So there you have it, the first Spoon You Fork Me Top 10 list!
I hope we’ve given you something to think about for the next time you’re looking to dine out.

There were many more places I could have mentioned but alas, there is only room for ten in a Top Ten list!

The Spoon You Fork Me team are going to take a little holiday break, but don’t despair, we’ll be back with you early in the new year with lots more views and reviews to come!!

We wish you much love and happiness as we enter this holiday season.
Stay safe, and eat well!!
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Till next we chow….