The Rezz Hotel

Today on the Dining Diaries…

The definition of “large” needs a redefinition,
I’m presented with Beef Cheeks to die for and
Lovely staff but they clearly have one eye fixed on the clock.

FullSizeRenderDiners today we found ourselves at The Rezz Hotel in Newton.

I can’t tell you how many times this place has been recommended to us and it was well worth the visit!

It’s situated near the pretty Thorndon Park Reserve that I used to run through quite regularly when I lived in the area.

I’m not sure if it’s been refurbished lately but it looked quite modern, new and clean as we walked in. There’s a cafe and a Bistro area and hubby and I turned to go to the Bistro.

There seemed to be a lot of (older) people in there including a couple of big groups. I liked the big open windows onto to greenery outside. It just gives you a nice feeling.
Hubby and I were hoping for one of the booths but although the booth tables were free, they weren’t made up so we just sat at the table we were brought to.

I had already looked through the menu online so I had an idea of what I wanted but hubby still needed some time. I had called ahead, and asked what time they serve lunch to and was told 2pm. I’m sure the website said 2.30pm. In any case, It was 1.45pm when we arrived and at 1.52pm, the waitress had been to our table twice and was tapping her pen on her pad. I understand there are times for a reason but we were told we had until 2pm to give an order and felt like we were a little under pressure to choose!

In the end, I ordered some Beef Cheeks and hubby went for a Greek Salad and some Pork Medallions.
We listened to the easy listening music while we waited and watched as the server diffused a situation at one of the group tables. I thought given the amount of people in the room she did really well.

We probably waited a little longer than I would have liked but my food did NOT disappoint!

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Beef Cheeks – Slow cooked in Marsala, served with herb mash, broccolini and baby carrots.
Well every little morsel of this was just divine. I even gave some to hubby because I could not believe how good it tasted and wanted him to try some.
You can’t see it in my picture but it was actually a really decent size piece of meat. The last time I ordered beef cheeks, most of it was fat. It was really disappointing but this one was just one delicious mouthful of meat after another. So tender, just melting effortlessly in my mouth. I tried not to show it too much as I know hubby was a little disappointed in the size of his dish. The vegetables were fresh and slightly firm and the herb mash along with that sauce was just so beautiful. I could eat that every day!! Superb.

We were going to share the Greek Salad but as I felt hubby needed it more, I only took a bit to taste.

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It certainly looks very colourful but the menu specifically states that there’s a vinaigrette but neither hubby or I could taste any dressing. The elements look kind of shiny, like there’s some dressing on them, but there really wasn’t. However, having said that, the elements in the dish were very fresh and tasty on their own so it wasn’t awful, it was just lacking.

And now to hubby’s Pork Medallion….
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I should have mentioned earlier, that when we were looking for a starter, or something to have with our mains, the server said “oh they’re really big serves, you probably won’t need anything else
If you enjoy food, you know you can never trust anyone who says that and that’s why hubby was really disappointed when he saw his dish.
The menu description read – Pork Medallions – Cooked with mushroom, brandy and green peppercorns and cream sauce, served with crushed rosemary, kipler potatoes and spinach.
As to what was on his plate, hubby said everything was perfect, even the spinach. He thought the sauce was really nice and a great accompaniment to the meat and loved the thin slivers of mushroom.
Unfortunately it just didn’t seem to fill him and if we hadn’t been specifically told “they’re big serves” he maybe wouldn’t have been so disappointed. I’m sure a few extra potatoes on the plate or if we’d ordered a side of wedges, it would have made all the difference but he felt like he hadn’t really eaten.

Still, even after all that, everything we ate, apart from the missing dressing on the salad, was just perfection and I’m really looking forward to coming here again and trying their  Moroccan Lamb dish! Yum.

Have you been to the Rezz Hotel?
What did you think?
Let me know in the comments below!

Till next we chow…

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The Glenelg Club

Today on the Dining Diaries,

We were served seriously big serves
Our stomachs started hurting just seeing our plates being set down on the table
We entertained a lot of elderly diners who marveled at our ability to eat a LOT of food.

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Diners today were at The Glenelg Club which is at Glenelg Oval (Gliderol Stadium) on Brighton Rd. Hubby and I just wanted a quick lunch before doing the million other things we had to do that day and it seemed a quick easy place to visit.

Strange to think we’ve never been here before when we live so close. The first thing we noticed was the view of the oval as you walk into the Bistro Doors. It was a really lovely view!

 

IMG_4394
IMG_4395We were there right at the start of the lunch period and only one other table was seated. Before long, many many tables were full and they all had one thing in common; They were full of seniors! The Glenelg Club has 20% off all lunch meals Monday to Friday for seniors. Now that’s a pretty good offer right!

Looking through the menu there were lots of options on there at pretty reasonable prices. They also advertise their weekly specials and I was already thinking about when we could come back before we’d even ordered anything!

After looking through the menu for a long, long time, hubby finally decided he was going to have the Grazers Plate. It was in the starters section and we assumed it was some kind of sharing platter. The menu description didn’t say how many people the plate would reasonably feed so he just figured he’d order it for his main. This was what appeared on the menu
“Southern chicken tenders, spiced lamb skewers, seeded mustard bread, waffle fries,  chefs selected dip, olives and Australian feta”

I decided to go for the burger, I know, not very original but it was what I felt like today. I actually would have preferred the steak sandwich but I didn’t like the bread they had that on.

When I ordered the food, the server didn’t say anything. I mentioned that hubby was going to have the grazing plate as his main. She didn’t bat an eyelid. I had no clue at how big this plate was going to be.

We watched other food coming out and it all looked really good so we were looking forward to our own meals.

Finally a server starts walking over to our table with just one dish. It turns out, she had the grazers plate and it was so large, she couldn’t hold two plates. She needed two hands for it and said she’d be right back with my burger.

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Hubby, shy thing that he is, was just mortified at the size. Other diners had turned to look. One lady even said “oh, excuse me, what did you order there, was that something special?” I said “No it’s on the menu, it’s the Grazers plate”
You could see the relief come over her, “oh” she replied, “thank goodness. I thought that was the dips plate and we’ve just ordered that.”

I really don’t know where to start with this. Everything was really really good. Hubby begged me to share it so I had to have a try. From the chicken, to the dip and salsa, everything was very tasty. I’m sure I ate most of that dip!
This dish was $32 which I think is very reasonable for the amount of food that you get!
Hubby noticed that one of the servers would glance over and snicker every time she came by. It might have been his imagination…
Despite his embarrassment, he really wasn’t sorry he’d ordered it, perhaps just sorry that there were witnesses!!

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My burger looked huge. I was going to say equally huge but that wouldn’t be correct! I didn’t even know how I was going to eat it at first. I ended up taking the bacon out because (don’t be shocked) I’m not a bacon fan and that made it easier to eat.
It was really tasty and the ingredients and fillings seemed really fresh.
They really aren’t shy on portion size here!

 

It’s lucky that we came here during lunch and not later in the day. At least our bodies have time to metabolise the food somewhat before we go to bed.

Honestly I don’t know if it’s the football connection, the view of the oval, the large serves or hubby’s mortification but I loved coming here today and hope it won’t be too long before we visit again. I wonder if they’ll make that Grazing Plate dish to go?

 

Have you been to The Glenelg Club?
What did you think?
Let me know in the comments below!

 

Till next we chow…

 

 

 

 

 

 

 

The Hyde Park Tavern

Today on the Dining Diaries…

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Hubby’s not hungry
A bar menu is read and re-read and re-read and re-read…
We celebrate the invention of the microwave

Diners today we were at the Hyde Park Taven on King William Rd.
I had always loved walking along Kind William Road – Especially on a warm Winters day when the sun is bestowing it’s comforting warmth.

What surprised me today, as hubby and I walked down a stretch of this road toward The Hyde Park Tavern, were the amount of empty shops where restaurants and cafe’s had once been. What is going on with this street?
Some of the buildings were occupied, but the businesses had changed since we were last here.
It was a little bit sad to see and I have to hope that it’s not unreasonable rents that are driving businesses away from this area.

It was about 2.30pm when we entered The Hyde Park Tavern. Hubby only wanted to come in for a drink but I hadn’t had lunch yet and was starving as usual.

Before I get to the food we ordered from the bar menu, I should tell you that hubby hardly ever eats soup. He doesn’t count it as a meal. The bar menu had a “soup of the day” and he decided to go with that because I guess he figured it didn’t really count as eating.
I would have had that too but soup of the day was bacon and lentil and I’m not a fan of bacon in soups so I went for the Shepherds Pie because there wasn’t too much else that appealed to me although in fairness, they did have the usual pub fare on there.

The staff were really friendly and I don’t know if it was the atmosphere, the sunny Winters day, or the laid back music that was playing that had me in a relaxed mood.
I just couldn’t help feeling a bit sad that there weren’t more people in this place while we were there.

The food didn’t take too long to come out.

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I love the bread that came out with this soup. It was really warm and quite dense so it actually felt you were eating something. The soup was well flavoured.
It was probably a good thing to eat when you weren’t really hungry.
I was still in shock that hubby had ordered soup.

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I wasn’t sure but I was expecting with the shepherds pie but it probably wasn’t this.  It was really really really temperature hot. After the initial spoonful, I suspected it had been sitting in the fridge for a couple of days and had been zapped in the microwave.
I thought Shepherds Pie was traditionally with lamb and Cottage Pie was with mince? I’m not sure, but this seemed to be beef mince to me.  I would have also expected to see a bit of tomato in there but didn’t. That’s how I make mine. I think it would have stopped it from being so dry.
The mash on top was crusty and hard to break through. What was underneath was ok once it had cooled a bit. It wasn’t overladen with flavour but it wasn’t unpleasant.
A bit of salt helped it go down.

Those green veggies on the side were really nice! They were a little crunchy and dressed with a bit of olive oil. Nice! And the bread was warm and toasty too so that all helped.

All in all I didn’t hate it, it was an ok meal in a comfortable setting. I probably wouldn’t order it again though.

Once we were done hubby was suddenly hungry so after a little walk down King William Rd again, we had a sneaky (almost unspoken) stop at 50 six one and got one of these to share

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As you can see we started before I took the photo… It was delicious!!

The Hyde Park Tavern is a decent pub to go along to and I wouldn’t mind trying something from their regular menu on another day.

Have you been to the Hyde Park Tavern?
What did you think?
Let me know in the comments below!!

Till next we chow…

The Glynde Hotel

Today on the Dining Diaries…

Good “what you’d expect” pub menu
Great family atmosphere and
Fifty cent Wings!!!

OIC_glynde_hotel.jpgDiners today we were at the Glynde Hotel which is on the corner of Payneham/Glynburn and Lower North East rd.

I don’t know if we could have had a more “typical” local pub experience! We walked in and the staff were super friendly. It had a fantastic relaxed atmosphere. While there weren’t a lot of people in the bistro,  (we were there about 2.30pm) they have all day dining which I just LOVE as my own hours can be quite erratic.

Like any good local pub they have different specials on different days of the week enticing newbies to come along. You can get all those details from their website www.glyndehotel.com.au

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Hubby and I chose a table  that had a bit of sun coming in from the windows. It also gave us a view of the busy intersection which was a little interesting.

The dining room itself was clean and reasonable enough. This would be a great place for families because of the relaxed atmosphere and the reasonable menu prices.

We grabbed a couple of menus and honestly I had a hard time choosing what I wanted. I felt like something “naughty” today so against my better judgement, chose the Beef Schnitzel with a Mexicana topping! Honestly I probably was enticed by the word “corn chips” in the Mexicana topping description.

Following my lead, hubby went for a couple of the entree’s. First the nachos – Corn chips topped with melted mozzarella, spicy tomato sauce, jalapeños, Mexican salsa, sour cream and guacamole. Secondly, as were in a place that heavily advertises wings, we had to try some of them right? So hubby ordered twenty wings as well.

We were indulging ourselves today in every variety of fat that there was!

I was a bit relieved that my Beef Schnitzel didn’t look as big as it could have when it came out.

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Oh and look, there’s a salad there as well!
The salad was dressed nicely and if I had a bit in between the schnitzel and chips, I didn’t feel like I was eating so badly (that’s called denial)

I’ve got to say I enjoyed this meal. The beef was cooked well and there was just such a generous amount of topping on there!!! Sour cream, guacamole and those wonderful corn chips!
I tried to estimate the amount of calories that was in the dish but soon thought better of it.
It’s kind of hard to rate a schnitzel. I mean how bad can a bad one be? The cut of meat was good, and that’s the main thing and I just loved everything else about it. It was a decent meal at a decent price. Nothing stood out as amazingly good or terribly bad. It was just good honest pub fare.

Hubby’s meals looked equally good when they came out.
The wings were first.

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I normally don’t eat wings because the thought of eating chicken skin makes me want to gag but I did actually try one. It was surprisingly good! I tried the sauces too. I don’t have a high tolerance for hot spicy foods so the red sauce wasn’t for me but hubby just LOVED it and said that’s exactly how he makes his hot sauce!
I was glad for him.
I think he said the white sauce was a blue cheese sauce. It was pretty tasty! I had some of them with my chips.

His nachos looked equally good.
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Lots of cream toppings on a great sized plate. You just can’t go wrong!

The Glynde Hotel had easy listening soft pop rock playing in the background while we ate and it seemed to suit. After a while “Hungry Eyes” came on and and I told hubby that Patrick Swayze was singing it.
Turns out I was wrong, it was Eric Carmen BUT  it was featured in the classic movie “Dirty Dancing” and Patrick Swayze sang “She’s like that Wind” which is also from that movie…
Just a little fun fact for you!!

All in all, I would have no hesitation in returning to the Glynde Hotel. It really had a nice friendly atmosphere and the food was generous and not bad!

Have you been to the Glynde Hotel?
What did you think?
Let me know in the comments below!!!

Till next we chow…

The Albion

Today on the Dining Diaries…

Seeing large serves going out as we walk into the Bistro proves deceptive,
Barramundi – Death by cream and
The Brady House lives on!

2808e8ab8d2ab861e3e0ed883cfa9f55Diners today we were at The Albion Hotel, on Churchill Rd in Kilburn

I was a little apprehensive I must admit. I just wasn’t sure this was the type of place I wanted to be going to.
I’ve never been to the Albion so my hesitation wasn’t based on anything concrete.

Turns out I should have listened to my intuition.

Walking in, it seems like an average type pub. There is carpet. There is a salad bar.
The thing I loved most about The Albion is that they have all day dining every day! I wish more places did this!
The staff were smiley and friendly.I certainly couldn’t fault that!

We walked past the kitchen as we entered and saw a couple of pasta plates about to go out and they looked like pretty decent serves! I was excited!
It didn’t mean, unfortunately, that the other dishes were large serves. I should have gone with the pasta…

I kind of liked the fake brick wall and mirror. With the light fixtures in the background it reminded me of the Brady House.
I didn’t go into the outdoor area however it looked like there was a nice space out there with a bit of greenery to make it pretty for those choosing to drink or dine outside.

Although I’m not a fan of salad bars, I have to admit that the selection they had here was pretty good. It was smallish, but they had the favourites. Lots of roasted veggies and the bread was toasty warm! Nice.

Because we had the salad bar, we decided to skip an entree and just order a main.

Hubby chose the Pork – King Henry Pork Cutlet 300g parmesan crusted with stir fried bok choy on mash & red wine jus

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I can’t say I was wowed by the presentation. It just looked like a bit of meat thrown on top of some greens. Hubby was soon tucking into it though and I could hear lots of “mmmmmm’s” so he was enjoying it.
He said there were great flavours throughout. He even enjoyed the Bok Choy which is not normally a favourite of his.

I decided to go for the Barramundi. Australian Wild Caught Parmesan Crusted Barramundi  on baby spinach & lemon parsley cream

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I wish I’d chosen the pasta.
All I could see when it was placed in front of me was that sauce. Manu from MKR  would have loved it… at least he would have loved the amount…
The Barramundi was drowned in a heavy cream sauce. It was so thick and a little gluggy.
I’m not a fan of heavy creamy sauces and I didn’t think, whatever was in this sauce, matched with the crumbed barramundi.
I couldn’t even eat the spinach as they were soggy in that sauce.

I didn’t think the prices that were asked for these dishes, matched what we received. Each dish was $27.90 but that did include the salad bar as well.

I wonder if the serves are small because of the salad bar?
Could be…
Even though the total experience wasn’t terrible (and again I want to say the staff were very friendly and helpful) it would probably take a lot of convincing to have me visit this place again.

Have you been to The Albion?
What did you think?
Let me know in the comments below