Cafe Fellini

Today on the Dining Diaries…

Casual relaxed dining at its best
Pizza’s like Nonna makes and
Big serves to make big appetites happy!

fellini-1-1 - CopyDiners today we were at Fellini in North Adelaide.
Fellini’s is one of those places that I’ve known about for years but have just never gone to. I’m so glad hubby and I decided to go in today.

After braving a blistery Winter’s day in Adelaide, it was nice to enter the comfy warmth of Fellini’s. It wasn’t just the temperature, but the friendly staff, the wooden tables, wooden chairs and fake exposed brick wall that just made you feel welcome.
Music was playing and a TV screen or two were on to entertain those who were alone or without conversation.
Some places can be unnecessarily pretentious but this is not the case with Fellini.

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Most of the tables had reserved signs on them when we arrived late afternoon, but we found a table and looked through the menu. I was surprised at how much was actually on the menu as I had always thought of Fellini’s as just a pizza place.
Turns out I was wrong.
I wasn’t going to have a drink but was tempted by a Cabernet Sauvignon  from the Coonawarra region. My weakness. How could I say no?

Hubby was really craving a pizza so he ordered a Pizza with the Lot. And yes, that does include anchovies.

I found a few of my regular favourites and ended up going with Fettucini Vespa which basically was Fettucini in a non tomato sauce, with prosciutto, rocket and prawns.

I should add that the menu had a lovely description of the owners backgrounds and how they came to own Fellini’s. I was particularly interested as they’re from the same part of Italy that my father was from. If you want to take a read just click the following link
http://cafefellini.com.au/menus/menu.pdf

I was pleasantly surprised when the meals came out and actually wondered if we were going to be able to eat it all!

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My Fettucini Vespa was just divine! I ended up giving most of the prosciutto on top to hubby because he loves that stuff. They weren’t shy with their portions! There was a lot of prosciutto on there and it was really tasty but it’s just not my thing.
There was an equally generous portion of prawns. I couldn’t help it, I ate all of them first. They were so big and juicy and really full of garlic! I didn’t care while I was eating them but found myself   tolerating  enjoying the taste for hours later.

The fettuccine were cooked perfectly aldente and I really did love the rocket that was through it. I did think once of twice that if they’d added pistachios to this dish it would have made it perfect!

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Hubby was equally happy with his pizza and as usual, he shared his pizza crust with me. The base was neither too thin or thick. It was fluffy, charred a little and just tasted perfect. The toppings were really fresh and they were generous with their portions which was really good to see. If hubby could have changed anything about this pizza it probably would have been to have a little more cheese on it but he really enjoyed it.

All in all I was really surprised at how much I enjoyed Fellini’s and I’m looking forward to going again.

Have you been to Fellini’s?
What did you think?
Let me know in the comments below!!

Till next we chow…

 

 

 

 

 

 

 

 

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Napoli Pizzeria

Today on the Dining Diaries…

Too busy for more wine…
Too busy to keep up with orders and kitchen  but…
Not too busy to want to please….

Diners today we were at Napili Pizzerianapoli-wood-fired-pizzeria-mile-end-sa1.JPG.

You may have driven past it.

It’s located on Henley Beach rd, a few kilometres out of the CBD.

Walking in we noticed that if the tables didn’t already have someone sitting at them, they had a reserved sign on them. I didn’t think we were going to be able to eat in (they also have a thriving take away business) but the lovely girl who greeted us showed us to a table and said the people it was reserved for weren’t expected for quite some time.

There were lots of things I loved immediately about this place. First, the tableclothes!!

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Oh my god, can you get more Italian than that! Coupled with the Italian music that was playing, it was just perfect! I could also smell the pizza’s cooking and that was just making my mouth water. I couldn’t wait to see what was going to come from the kitchen!

We ordered some drinks and had a look through the menu. The waitress was very accommodating and answered any questions I had but it was clear that she had a lot of tables to look after on her own and was anxious to move on.

Hubby had his heart set on an antipasto platter, and a pizza to share so we did that.
The menu has it as “Antipasto A Modo Nostro” (serves 2) A selection of cold cuts, cheeses & Italian delicacies

“A Modo Nostro” means “our way” and I guess they really mean that because we got this lovely platter
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and a serve of garlic bread (also pictured) but thirty minutes later I saw another anitpasto plate with slightly different things on there. The menu didn’t state that you can choose different options but I guess there’s the possibility that the diners who got the different platter specifically asked for different things on theirs.

The food itself was lovely! Everything was fresh and it was a perfect platter to share over a lovely wine… the only glass of wine we were going to be offered by the way.
I had to feel sorry for the waitress as she really did have a LOT of tables to cover by herself. She did it with grace and style but I was a bit sad that I didn’t have the chance to order another glass of wine.

I joined their Instagram page while we waited for our pizza and looked at the pictures of food they’d shared. Now I was really looking forward to ours!
After lots of “dings” from the kitchen, our pizza was brought out to us

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People have different expectations when it comes to pizza and we all have different things we prefer.
The dine-in menu only gives you the option of a 12 inch pizza. If you’re taking away you can have a 15 inch but the waitress said they currently don’t have plates for the 15 inch so they don’t offer them on the eat in menu.

Our pizza was one with “the lot”
I wasn’t disappointed by it. In fact there was lots of things I liked about it. The crust was crunchy and beautiful to eat. I wish I could have had it with another glass of wine. The middle of the pizza however was a little soggy. You couldn’t pick up a piece, it had to be cut with a knife and eaten with a fork. Or you could have just rolled the whole thing up and eaten it that way.
Hubby would have loved more toppings, in particular, cheese. For me, I like my pizza’s fairly sparse and I do believe that is the traditional Napoli way so I wasn’t disappointed at all. You may remember I’ve mentioned before that the best thing I love about pizza is the crust while hubby likes the toppings so he eats the middle bits and leaves me the crusts. It works well for us…

Napoli Ristorante has many good reviews online and the waitress mentioned that every time they have a good review, the restaurant gets excessively busy. There are lots of things to love about this place.
Personally, even though I liked what I had, I thought it was a little over priced for what we got however it wouldn’t dissuade me from going back because…
when the moon hits your eye like a great pizza pie that’s….. Napoli Ristorante!

Have you been to Napoli Ristorante?
What did you think?
Let me know in the comments below!!

Till next we chow…

Mediterranean Ristorante

Today on the Dining Diaries…

We experience “outside” dining inside, thanks to the flies that insisted on joining us,
This place has oil and they ain’t afraid to use it!
Overall great food, great service and some enticing menu items beg us to revisit.

MediteranneancafeBrighton3-3-1024x768.jpgDiners today we were at Meditteranean Ristorante, a cute little place on the corner of  Broadway and Partridge Street in Glenelg.

Our day had been messed up again and we hadn’t had lunch. Although it was before 5pm, they said they were serving dinner which was a huge plus for us.

The staff greeted us as soon as they saw us and were friendly and inviting.
We chose to sit indoors as the sun was a little warm and there were flies everywhere!
Unfortunately, because the doors are open, there were flies all through the inside of the restaurant too and this would have been my biggest negative of the whole experience.
It’s just not comfortable when you have to keep swatting flies away before they land on your food.

The restaurant itself has a really comfortable feel with wood and maroon tones throughout. Some of the furniture looked a little worn but it just added to the comfort feel of the place.


We were given some menus and it was one of those menu’s where the more you read, the more you change your mind on what you’re going to order. There were so many things I could have had on there and in the end, went for a boring option (But one I enjoy) I really want to go back and try some of the other yummy things I saw.

Hubby decided to get an entree and salad. He chose and entree from the specials board.
Char-grilled haloumi pieces topped with fresh prosciutto, rocket, pistachios. Served with warm pita bread. Being an haloumi and prosciutto fan, he just couldn’t go past this dish!

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This was the first dish that came out and look how pretty that looks on the plate! You almost don’t want to eat it for fear of messing it up!

He said it had a wonderful sweetness to it and loved the pistachio’s that were mixed throughout. What you see on the plate there alongside the balsamic glaze is honey! At least that’s what it tasted like and hubby said the flavour combinations of all the elements together were just divine.  This was definitely his favourite.

He also had the Mediterranean Salad – House Special Chicken; Char-grilled marinated chicken served with mixed lettuce, tomato, cucumber, roasted capsicum, olives and feta with a white balsamic dressing, topped with tzatziki and drizzled with extra virgin olive oil.

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We both thought there was a good amount of chicken on there when the dish came out. The chicken was tender and seasoned well. The salad was dressed really well too and the tzatziki put a Mediterranean flair on the whole thing! His only complaint was that it was a salad and would have liked more lettuce leaves as a filler to make it look a little more substantial.

Boring me went for an old favourite, Fettuccine Ragu – Slow cooked tender braised chunks of beef with onions, carrots, celery and garlic in a rich red wine and tomato sauce.

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They brought out the Parmesan cheese so I was able to sprinkle that on myself. This was a real comforting dish. The pasta was cooked al-dente and the sauce was thick and rich. The beef was braised nice and was tender and flavourful.
My only complaint was that the sauce had a lot of oil in it which had pooled around the bottom of my plate. By the end of the meal I could taste it. It wasn’t overly unpleasant but I just kept thinking about my arteries clogging up.

Throughout our meal different servers came to check that everything was good and asked if we needed anything. They were attentive without being overbearing.
I should also add that the menu had fantastic wine choices too!

I’m really glad we finally got to visit this place as it’s been on our radar for quite some time and I’m eager to go back… maybe on a day where there aren’t too many flies around!
If you do visit, I’m sure you won’t be disappointed and it’s only a hop, skip and a jump from Jetty Rd, Glenelg and the beach so you’ll have plenty to do once your meal is done!

Have you been to Mediterranean Ristorante?
What did you think?
Let me know in the comments below!!

Till next we chow…

Cafe Salsa

Today on The Dining Diaries,

We encounter a waitress who makes it her mission to make sure we are kept at a perfect temperature,
We are served pasta that is so full of love, it refuses to let go of each other and clumps together on the plate and
We discover a restaurant that seems to be suffering from a multiple personality disorder.
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Cafe Salsa is an interesting place at West Beach. In fact, I would say that most Adelaidiens are familiar with the iconic building on West Beach Road.

Walking in, I really didn’t know what to expect. I mean, the place is called “Salsa”. That makes you think Mexican doesn’t it? Latin American? I know that it’s also an Italian word however most people would immediately make a Latin American connection. The music that was playing was definitely of the Latin variety and if I hadn’t already seen the menu online, I would have been definitely expecting a Mexican or Spanish menu.

Upon entering the restaurant, I found my senses needing to adjust once again. We had just walked into a place with a retro sixties look.

Old movie posters on the walls, linoleum tiles on the floor and an inactive jukebox behind the waiters station.

Having said that, our waitress was lovely and friendly and as mentioned, was very concerned that we were not too hot or not too cold and kept coming back to check that our area was temperature comfortable.

The menu we were given showed this restaurant was decidedly Italian. I LOVE pasta so I was happy about that but it didn’t feel like we were in an Italian restaurant.

We started off with Scacchiata Paesana – Freshly baked pizza bread topped with prosciutto, fresh rocket and shaved parmesan

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                                                                    Scacchiata Paesana

This was a wonderful surprise when we came. Hubby and I had expected to receive a pizza base with a drizzle of oil and perhaps a few slices of prosciutto. What we got was so much more!
The base was light and crispy crunchy. The prosciutto was salty and flavoursome and the rocket was the balancer in between.
It really was much bigger than we expected and thankfully there weren’t too many people in the restaurant at that time as we devoured that thing!

For our mains, we chose the Papardelle Ragu – Pasta ribbons pan tossed in a rich beef ragu and the Scotch Fillet with spinach and sweet potato mash

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                                                                  Papardelle Ragu
Now one of the most exciting things about this menu to me, was that the pasta was all home made so I was really looking forward to this dish.
I LOVE pasta and can eat it almost anyway but this was not exactly what I was expecting. I thought the pasta hadn’t been cooked well. A lot of pieces were clumped together making it hard and stodgy. The pieces that were free were actually very pleasant to eat but there were far too many clumps in there and if I had served that to someone, I’d be terribly embarrassed.  The ragu part was done very well though. The meat was soooo tender and fell away effortlessly. In fact I thought there was a generous amount of meat in that ragu. The sauce was rich in flavour and they topped it all with my favourite herb, basil. I was wanting a piece of bread to mop up the rest of the sauce when I was done!
Because I love pasta, I still enjoyed this dish but it really could have been so much better

 

Hubby had a similar experience with his Scotch Fillet. This dish was well seasoned, colourful and very inviting.

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Scotch Fillet

He ate the first few pieces with his eyes closed, savouring every bite however when he got to the middle, he found gristle upon gristle and that was a little disappointing for him. The steak had a lovely flavour though and even the Sweet Potato Mash had a peppery taste.

So while hubby didn’t hate his dish, the gristle was a huge let down.

I wouldn’t say we had a bad time here, in fact I think this place has a lot of potential but I think it really needs to find itself. Decide what it wants to be and go for that, instead of trying to incorporate too many cultures.
The food was good but not great however with a bit more care, I think it could be exceptional. They’re really not that far off the mark.

 

Have you been to Cafe Salsa?
What did you think?

Let me know in the comments below!

Till next we chow…