Greece is the Word – Day Seven

Every evening I tell myself “I’m going to sleep in tomorrow” yet every morning I’m up as soon as the sun starts to come up. I can’t help it. I can hear movement outside, I knew the day is fresh and new and I just want to be a part of it.

It is no different here in Nafpaktos. We’re so close to the water we can smell that salty air and it’s so enticing.

We walked straight to the waters edge and continued along the coast to the area where the restaurants face the water. Even though it was early there were still people in the water or enjoying a cup of coffee at the tables.

I took a photo of the pebbles we were walking on. It looks so pretty and is so different to anything we have in Australia.

IMG_6751As part of our walk, we discovered this cute little bakery that made the BEST spanokopita.

That spinach filling was just so full of flavour and cheesy creamy. It was just delicious. We tried to go back for me to take on our journey today but she’d sold out. I almost cried real tears.

We took our spanokopita back to the beach area and found a bench to sit on while we waited for the rest of our group. As we sat there, a couple of cats started to gather round. Normally, when you’re at the beach with food it’s seagulls that start to circle you! Here it’s cats.

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And if you’re wondering, yes we did share with them. When they meow so tragically you IMG_6759really have no choice!

After a Greek Coffee or two, we did a bit of last minute Nafpaktos Tourist shopping before heading up to the castle once again. This time it was open!

It’s such an interesting place.
There’s tons of information on the internet if you’re interested but for us it was just something to think about the people who had walked the same steps we had walked in history. Thinking about when this was a working castle and the jobs people were doing.
There are also amazing views of the coast from up there and yes, it does seem as high up as it looks!


We left Nafpaktos and headed for a village where there was more family waiting to see us. The drive was going to take us through windy hilly roads again. I’m not a fan.

It’s gorgeous scenery though and the hills and mountains are dotted with wind turbines.
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It’s also not uncommon to be stopped by cattle… This happened to us more than once on our journey today!


We didn’t get to the mountain village until well after 4pm. Hubby hadn’t met his relatives before and it was all very special and emotional. We don’t speak Greek and only one of their party spoke English so the translating took a little while but it didn’t matter. It was lovely to spend the time together.
I took some photos from their balcony as the views they have are just breath taking.


They wanted us to share a meal with them so we stayed and talked about old times while eating what they had prepared. Most of what we were having had been grown on their land/property. Even the goat (I’m almost sad to say? Just quietly, it was soooo tasty!)

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This is by no means everything but there was Greek salad with home produce (the tomatoes were just so sweet!) potatoes, zucchini and feta cheese made from the milk of their own goats.

Everything was just too delicious! I ate way more than I should have just because I needed to taste more!

You may also notice the wine on the table, that was made by them as well.

Time was really moving on now and we were conscious of the long drive back to Athens, but they asked us if we wanted to see their farm. They had to go there to feed the animals.
How could we say no?

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We drove down a treacherous dirt path to get to it. I don’t know how these people use these roads every day…

Everything we saw at the farm was interesting and new.
From the goats to the cows with their baby calf.

We watched the cows feeding. I tried to take some photos but they moved back as we got close.

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Unfortunately hubby is allergic so we had to go and wait in the car but the kids in our group were able to watch the goats being milked and had a go at doing it themselves too! Now that’s an experience they wouldn’t get at school.

Again, the views from the farm are just breathtaking. I seem to be saying that a lot!


Everything took much longer than anticipated and we didn’t get back to their house until well after 10.30pm. They begged for us to stay rather than drive back down that awful road with minimum light but we just wanted our own beds and clean clothes so we left.

We didn’t get back to Athens until after 2.30am.

For the record, I have had my life time share of treacherous road driving.

And now, it’s definitely time for bed.
Kalinychta until tomorrow when hopefully, I will be sleeping in…

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The Strand

Today on the Dining Diaries…

We enter with low expectations and are wowed by great food.
It may look impressive when a server appears to memorise your order but it doesn’t mean they will actually remember it and
Big juicy prawns make me a happy girl

FullSizeRender[4]Diners today we were at The Strand which is located on Jetty Rd at Glenelg.
I don’t know why I’ve never been here. Like many people in Adelaide I’ve walked past it many times as I stroll Jetty Rd but to me it’s just been another cafe so we just kept on walking by.

Today was different and hubby and I actually stopped in to get a quick bite before he went off to work.

Our first impressions were that it seemed like a funky place. We walked inside and were met by a server who gave us some menus and followed us back outside. We decided to sit in the “outdoor” area because the heaters were on and it just looked comfortable. Plus FullSizeRender[3]we could engage in a bit of people watching which is always interesting.

I liked the decor.

Colourful bench seats and wood slat walls.

We immediately felt right at home!

First impressions of the menu were pretty good. There were some good choices on there but probably pretty much cafe fare. I was mildly annoyed that the server took what felt like forever to come back and actually take our order. In fact, while we were sitting there hubby got a google alert, notifying him that it knew he was at The Strand and perhaps he’d like to write a review? It also gave him the opportunity to read what other people had said about it and a recurring theme were those who were sitting outside felt like they’d been forgotten about.

Eventually someone did come to take our order. I always get a bit nervous when they  memorise it. I mean seriously, I know you can do it but I’m really not going to be offended if you get a pen and paper out.
We gave him our orders and I also asked for a glass of wine and off he went with our order firmly stuck in his mind. Or was it?

While we waited a long time to put our order in, we didn’t have to wait long for the food to come out and it did not disappoint!

Hubby ordered “Agnello Alla Griglia” Lamb Back Strap marinated in chermmoula spices, served with Kipfler potatoes and yoghurt sauce (chermmoula spices are Spanish spices including parsley, coriander, garlic & lemon)

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FullSizeRenderI couldn’t decide what photo to use so I’ve added them both!

Hubby was very excited when this plate was put in front of him. He was surprised that it wasn’t served as one piece however he said it was just delicious.  The lamb back strap was cooked perfectly and just tasted so good.
It really was beautifully presented.
The potatoes were good and he loved that there was a generous portion. He also, unexpectedly, loved the crispy bits of sweet potato! All in all, this dish was a winner.

I felt like I hadn’t had pasta for a while so I went for the “Pappardelle Gamberi”. Fresh ribbon pasta with pan friedprawns, springonion,babyspinach in a rosesauce

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I’m not sure why I haven’t captured it in this picture but there were six juicy prawns in there!! What a lovely surprise!! They were so full of flavour and so meaty I was almost full just after eating the prawns!
Oh and what I haven’t mentioned was when I was looking on the menu, I was trying to pick a pasta that didn’t have a cream sauce. I asked the waiter if there was any cream in the rose sauce and he said yes a little, but also said he could ask the chef to make it without! So that was a plus for me!
And I really loved the flavours that were through this sauce. I enjoyed this dish a lot!! The pasta was so well cooked and just exactly what I’d been looking for today.
They also left a nice little dish of Parmesan on the table so I was able to keep adding as I went along. YUM!

One little disappointing thing was that I was halfway through my meal when I noticed I didn’t get my glass of wine. You see, memorising is not always a good thing!!
I asked another server who was close by about it and she went to get it right away. I’m not really complaining about it as when we went to pay for our food I noticed they hadn’t charged us for the wine so it’s all good in the end… and it was a lovely drop I have to say!

So there you have it, there’s our review of The Strand.
My recommendation? If you, like me, have walked past it a million times and not stopped in, why not give it a go? Perhaps don’t sit outside if you’re in a hurry… but I don’t think you’ll be disappointed in the food.

Have you been to The Strand?
What did you think?
Let me know in the comments below!!

Till next we chow…

The Rezz Hotel

Today on the Dining Diaries…

The definition of “large” needs a redefinition,
I’m presented with Beef Cheeks to die for and
Lovely staff but they clearly have one eye fixed on the clock.

FullSizeRenderDiners today we found ourselves at The Rezz Hotel in Newton.

I can’t tell you how many times this place has been recommended to us and it was well worth the visit!

It’s situated near the pretty Thorndon Park Reserve that I used to run through quite regularly when I lived in the area.

I’m not sure if it’s been refurbished lately but it looked quite modern, new and clean as we walked in. There’s a cafe and a Bistro area and hubby and I turned to go to the Bistro.

There seemed to be a lot of (older) people in there including a couple of big groups. I liked the big open windows onto to greenery outside. It just gives you a nice feeling.
Hubby and I were hoping for one of the booths but although the booth tables were free, they weren’t made up so we just sat at the table we were brought to.

I had already looked through the menu online so I had an idea of what I wanted but hubby still needed some time. I had called ahead, and asked what time they serve lunch to and was told 2pm. I’m sure the website said 2.30pm. In any case, It was 1.45pm when we arrived and at 1.52pm, the waitress had been to our table twice and was tapping her pen on her pad. I understand there are times for a reason but we were told we had until 2pm to give an order and felt like we were a little under pressure to choose!

In the end, I ordered some Beef Cheeks and hubby went for a Greek Salad and some Pork Medallions.
We listened to the easy listening music while we waited and watched as the server diffused a situation at one of the group tables. I thought given the amount of people in the room she did really well.

We probably waited a little longer than I would have liked but my food did NOT disappoint!

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Beef Cheeks – Slow cooked in Marsala, served with herb mash, broccolini and baby carrots.
Well every little morsel of this was just divine. I even gave some to hubby because I could not believe how good it tasted and wanted him to try some.
You can’t see it in my picture but it was actually a really decent size piece of meat. The last time I ordered beef cheeks, most of it was fat. It was really disappointing but this one was just one delicious mouthful of meat after another. So tender, just melting effortlessly in my mouth. I tried not to show it too much as I know hubby was a little disappointed in the size of his dish. The vegetables were fresh and slightly firm and the herb mash along with that sauce was just so beautiful. I could eat that every day!! Superb.

We were going to share the Greek Salad but as I felt hubby needed it more, I only took a bit to taste.

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It certainly looks very colourful but the menu specifically states that there’s a vinaigrette but neither hubby or I could taste any dressing. The elements look kind of shiny, like there’s some dressing on them, but there really wasn’t. However, having said that, the elements in the dish were very fresh and tasty on their own so it wasn’t awful, it was just lacking.

And now to hubby’s Pork Medallion….
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I should have mentioned earlier, that when we were looking for a starter, or something to have with our mains, the server said “oh they’re really big serves, you probably won’t need anything else
If you enjoy food, you know you can never trust anyone who says that and that’s why hubby was really disappointed when he saw his dish.
The menu description read – Pork Medallions – Cooked with mushroom, brandy and green peppercorns and cream sauce, served with crushed rosemary, kipler potatoes and spinach.
As to what was on his plate, hubby said everything was perfect, even the spinach. He thought the sauce was really nice and a great accompaniment to the meat and loved the thin slivers of mushroom.
Unfortunately it just didn’t seem to fill him and if we hadn’t been specifically told “they’re big serves” he maybe wouldn’t have been so disappointed. I’m sure a few extra potatoes on the plate or if we’d ordered a side of wedges, it would have made all the difference but he felt like he hadn’t really eaten.

Still, even after all that, everything we ate, apart from the missing dressing on the salad, was just perfection and I’m really looking forward to coming here again and trying their  Moroccan Lamb dish! Yum.

Have you been to the Rezz Hotel?
What did you think?
Let me know in the comments below!

Till next we chow…

Panacea

Today on the Dining Diaries….

Latin music transports us,
Wonderful flavours “wow” us and
We interact with passionate staff who treat us like old friends.

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Diners today we were at Panacea at Marion.

I must admit, this was the place I was most interested in when the Westfield Marion addition/development was revealed.

I just love the look of it!
Lots of red exposed brick, wood and iron giving it possibly and industrial look? I’m not up with decor but I do know what I like and what makes me feel comfortable and at ease and this place does it for me!


We were greeted but lovely staff, handed some menus and went to take our seats.
The choices on the menu were a little different to what we were used to but they did seem really good and we had a bit of a hard time deciding what we were going to go with.

In fact out lovely waitress came and went a few times while we were still trying to decide what to eat and drink and that’s not usual for us! She was patient and answered all the questions we asked about both the restaurant and the food.

Finally we decided to start with Meatballs – pork & veal cooked in a rich tomato sauce,  as suggested by our waitress, and also a serve of Patatas Bravas – crisp fried potatoes with fresh salsa & sherry vinegar.
For main I chose the fish of the day special  – Atlantic Salmon – and hubby, much to my surprise, went for the Gnocchi. Unfortunately, I didn’t write down how it appeared on the menu and it’s not on their online menu so I can’t tell you exactly what it came with, only that it had cauliflower and cream in it as well.

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The first plates came out fairly quickly.

How good do those potatoes look!!!

The salsa doesn’t look like much but it gave those potatoes such a unique flavour.

I wish I was experienced enough to tell you what herbs and spices were used, but whatever it was, it was just a magical pairing.

The potatoes were crispy on the outside yet soft on the inside and that salsa was sweet and just so delicious!

I was so glad we’d chosen this…. and equally glad I had taken my half and put it on a separate plate before hubby got his hands on it…

fullsizerender3Our second starter was the Meatball dish as suggested by the waitress.

Again this dish really impressed.

We had four good sized meat balls on this plate and they were as tender as you can imagine and full of flavour.

What I loved most of all though was that sauce!! The tomatoes were so fresh and sweet. It was so lovely to eat and the bread they brought out with it was crispy and toasty warm. I wish they’d given us a bit more bread actually!
It was a wonderful way to start and I was super excited to see what would be coming out next….

I’m pretty sure my choice was the best out of our two mains.

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That salmon could not have been cooked better. The skin was crispy and the inside was just perfectly cooked. It looks like a small piece of the plate but it was really deceivingly substantial. I was really hoping hubby wasn’t going to ask me for more (I did let him have a teensy taste)
fullsizerender1The potato rosti was also a great accompaniment.
I’m not a huge fan of hollandaise sauce myself as I usually find it too thick and too creamy but they had a generous amount on here for those that do.

Because I loved this so much I thought I’d show you another picture of my dish from a different angle. See how big that serve is?

Again the herbs and spices used were just perfect. I’m not a big fan of coleslaw but if you do like it, you would have loved what was on my plate. It was very creamy and I felt my hips widening just looking at it!

Hubby’s Gnocchi looked interesting .

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It was a little bit deceiving because he would go to get what he thought was a gnocchi, and it would turn out to be a piece of cauliflower.
He too said the flavour combinations were amazing. Pairing gnocchi, caulifower and walnuts is probably a brave thing to do but it really worked, especially when covered in that gorgeous creamy sauce.

One thing I was disappointed in was that I didn’t notice the Sangria on the drinks menu until we were well into our mains!!
There are also a good selection of pizza’s on the menu and I’m curious to see how they taste.

When I went to pay the bill, I told the server that everything was really good, the owner heard and came to tell me about some of the other food  items on the menu and to talk about his personal favourites, and then the chef came out too to hear what the feedback was about the food. Their passion really shines through and I loved seeing that!

Panacea, I will definitely be back and this time it will be for Pizza and Sangria!!

Have you been to Panacea?
What did you think?
Let me know in the comments below!

Till next we chow…

The Goody

Today on the Dining Diaries…

Pretty herb planters decorate the tables,
We dine in the Beer Garden with the “cool” kids and
We contemplate whether we prefer large mediocre dishes or small exceptional ones…

goodwood-park-hotel-3523-1.jpgDiners today were at Goodwood Park Hotel or “The Goody” as it’s more affectionately known.

This is another one of the iconic Adelaide pubs that I’ve driven past a million times, yet never ventured into and I always wondered what it was like behind those doors!

When we first got there we walked through to the Bistro area. It was like we walked through this really great front bar area, past the funky and busy Beer Garden into a, well, not so happening area.
There were people in the restaurant, but they were older and it was relatively quiet. Even the decor was a little toooooo soothing. Soothing us right into our coffins I think…

I’m being harsh for dramatic affect. There was nothing wrong with the dining room, it just wasn’t where we wanted to be, especially after passing that beer garden.
So we grabbed our menus and switched tables to one out in the Beer Garden, taking full advantage of the magnificent weather we were having today.


I took these photos as we were leaving but when we arrived, each table was full and we were lucky to get a spot! There were plenty of young business people having lunch or sneaking in a quick drink before they had to get back to work.
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Each table had a planter on it with different herbs. I thought that was so cute!

I think I even noticed some tomato plants!!!

There really was a great atmosphere out here and I’m glad we’d switched seats.

I had a bit of trouble with the menu as I noticed  a few things that I could have ordered but in the end, went for the chef’s special.
Pistachio Crusted Barramundi with wilted Kale and Salse Verde.
Hubby went for the Seafood Basket – Salt & Pepper Squid, Skewered Prawns, Pale ale battered Australian Flathead, chips, salad, lemon, tartare.

Mine was a reasonable $28 and hubby’s was $29.
I’d seen some other plates as we walked out and the food looked pretty good so I was super excited to see what ours was going to look like.

My Barramundi was such a pretty little dish! Emphasis probably on the word “little”

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This picture probably makes the fish look like a larger portion than it was but just compare it to the wedge of lemon and you’ll get a better idea.
When I took my first bite I exclaimed “WOW”. Hubby replied “Is that ‘wow’ as in wow, this is all the fish I got?”
Now I should preface by saying that portion size was my ONLY complaint. The food itself was just divine!!! Each bite was like a magical dance on my taste buds. The pistachio crust was something I hadn’t tasted before and had a dynamic vibrance when paired with the salse verde.
The potatoes are hidden under the wilted kale but thankfully, there was a substantial portion of those so I did feel like I had eaten in the end, it just didn’t look like much when it first came out.

I wasn’t sure what to think of hubby’s when it came out. I mean, he ordered it so he must have wanted to eat that.
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Everything looked so “yellow”. The basket was just awash with yellow. Unfortunately, it made you think there was more in there than actually was because underneath the couple of pieces of fish and two prawns and two squid, was a good portion of fries.
So he too got “full up” on potatoes but what he really wanted was the Seafood.
Having said that, what was there was nice enough. The salad didn’t have dressing which was disappointing (why do they do that????) but the ingredients were crispy fresh and looked nice on the plate next to all that yellow.

I would expect smaller serves at fine dining or “fancier” restaurants, but not at a local pub. Especially not somewhere like the Goody. Maybe we just ordered the wrong thing.

Again, I want to say this is our only complaint and it’s well known that hubby and I have big appetites so the serves are probably good enough for the average diner… or maybe we were just unlucky on the day and normally the serves are bigger than that?
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I would have no hesitation in recommending The Goody as a place to hang out and chill with your friends and enjoy a well cooked and presented meal!

Have you been to The Goody?
What did you think?
Let me know in the comments below!

Till next we chow…