The North Adelaide Hotel

Today on the Dining Diaries…

Beautiful dining rooms, sadly devoid of diners,
A lamb pie worth bleating about and
When in doubt, choose a platter….

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Diners today we were at the beautiful North Adelaide Hotel on Tynte st in North Adelaide.

This gorgeous building is heritage listed and it was a pleasure just to walk into!

Lovely stained glass windows at the front while the back dining area has paved floors and lots of comforting wood!

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I want to also show you the massive tree trunk in the outdoor eating area!

It was too hot for us to sit out there today but from where our table was, we had a good view of it and I kept wondering if that’s what the  Far Away Tree from the Enchanted Wood would have looked like….

As I mentioned we felt completely comfortable and at home from the moment we walked in.
We got a couple of menus and settled ourselves at a table. A waitress came to bring us some water and I asked her a few questions about some of the menu items. She was very friendly and seemed genuinely wanting to speak about the food, instead of just doing a job and giving information.
I’m not sure if they are fostering a family atmosphere but that’s what it felt like!

I kept wondering where all the people were! Such a beautiful place, with nice friendly staff. They deserve to have more people there!
It was about 1pm on a weekday when we were dining there. Maybe it’s more a dinner and weekend type hotel.
For us as diners, I felt like we had the place to ourselves though and it was very relaxing.

After looking through the menu I decided to go for the Lamb and Guinness Pie. I could have had it as a “Floater” with mushy peas but even though I’m a true blue South Aussie, I just couldn’t do this. If you don’t know what a “Pie Floater” is you could always google it but just remember that once seen, it cannot be unseen….
The pie also came with Roasted Dutch Carrots and Gravy.

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Let me tell you right now this was the best pie I’ve had in a long time! I don’t normally like gravy but it was just perfect! The pastry was light, the lamb inside was tender. Everything worked a treat! If I was a harsh critic I might have said the lamb was a little dry but it was just exactly what I wanted on this particular day so I have no complaints.
Honestly, I could keep raving on about how good this was for quite some time. Hubby was saying I should try this or that from his plate but I just shook my head no hoping I wouldn’t have to return the favour. I didn’t want to share today!

Hubby was undecided and nothing on the menu particularly stood out for him today so he went for a platter and some beer battered chips.

I love how the fries have a “rustic” look. That’s pretty much how everything I cook comes out…
The fries came with a smoked aioli and tomato sauce. I couldn’t really taste the smokiness (yes I did taste some of his) but it was still nice.
The platter was on the menu as Fleurieu Platter – Dips, Cheese, Olives, Cured Meats served with pita bread.

Hubby kept looks for the “dips” as he could only see one, but there is definitely an “s” on that menu description. Unless the Olive Oil/balsamic bowl was classed as a dip?
The Pita was toasted but cold and hubby’s preference would have been for them to come out either toasted warm, or just soft.
Everything on his plate was beautifully fresh though and it did look pretty good! That dip had a Moroccan Season type flavour. I’m not sure what it was but I liked it more than hubby did (yes I tried that one too!)

You can’t see it in the picture but the platter also had half a pear and some rock melon on there. I think it was not bad value at $18! And those fries he ordered were $8.
My pie was pretty reasonable at $22

There were a few things on the menu that I wanted to try (including pierogi!) so I will definitely be back and if you haven’t been to the North Adelaide, I strongly urge you too!!

However, it probably is NOT a good idea to walk to the local supermarket and purchase a litre of icecream to eat in the privacy of your car (Away from prying eyes) after your lunch at the North Adelaide Hotel. Not that I’m saying we did that….

Have you been to the North Adelaide Hotel?
What did you think?
Let me know in the comments below!!

Till next we chow…

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Brunelli – Rundle Street

Today on the Dining Diaries…

A beautiful dessert display entices me,
“Grande Piatte” section of the menu entices hubby and
Food envy abounds!

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Diners today we are at Brunelli’s Cafe on Rundle Street in the Adelaide CBD.

This location has been a popular site for hungry Adelaidians  as it was formerly Cafe Buon Giorno. In fact, I have been known to mix the two places up and I won’t mention how recently that’s happened!
Their website says that they were the first to introduce Wood Oven Pizza to Adelaide in 1989. It’s hard to believe that Wood Oven Pizza’s haven’t been around longer…

In any case, we were hungry and it was well past lunch time but Brunelli’s Cafe, like most Cafe’s, have all day dining so we went in.

To be honest expectations weren’t overly high. We just wanted a good honest meal.

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You can’t help but notice the gorgeous selection of desserts as you enter.

I could feel my hips widening as I walked past.

Staff noticed us right away and we were welcomed and shown to a table.

The menu is pretty extensive and reasonably priced.

We were going to choose an entree to share but after seeing those cakes I persuaded hubby to just get mains, and then if we were still hungry, we could order some cakes or ice cream. Yum!

The menu has a section called “Piatto Grande” which means very big plates! I thought hubby would like that so I pointed it out to him. He was really hoping fora  yiros (kebab) before we walked into Brunelli’s so was drawn to the Open Lamb Souvlaki which was in the Piatto Grande section of the menu.  Marinated braised lamb pieces served with Tzatziki and pita bread. Also comes with chips and salad.

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I thought it looked great when it came out!

It was presented beautifully and the salad was dressed well, I could see it glistening!
The chips looked fresh and that meat looked really good too.

I love how they’ve got capsicum through the meat.
I tried a little bit and it was such a great accompaniment for the lamb. Hubby was really happy with how it had been seasoned.

Everything was cooked well. I don’t know why my expectations were low, but this was a good honest plate.

Before walking in I had a bit of a craving for a burger but I could smell cheese and tomato and changed my mind. I needed pasta!
I love how they allow you to choose what pasta type you want, and match it to whatever sauce you want.

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I ended up choosing Fettucini with the Sorentina Sauce. Sorentina sauce, according to their menu, is a traditional tomato and basil sauce with bocconcini cheese.

I didn’t think I’d like the bocconocini in it but I was wrong…

The first thing I noticed was the strong smell of basil. I just love basil! The bocconcini had started to melt so was a delicious gooey mess.
If  you like your pasta cooked al-dente, you would have been disappointed with this dish and it was definitely overcooked but I don’t mind it that way myself and it was fine for me.

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I forgot to mention that they actually brought out a couple of slices of bread after we’d ordered!

So I was able to mop up that sauce with some of the bread. The bread basket also had a little container of Parmesan cheese so I was able to put on as much or as little as I wanted.

Another bonus!

We kept looking at other people’s plates, wondering what they were eating. There was definitely some pretty food coming out! Although we were very happy with ours, we couldn’t help but wonder what the other plates tasted like.

With such a big place, it would be easy for the staff to be impersonal but everyone we interacted with was really friendly and welcoming.

Brunelli’s is a great place if you’re after a no fuss, casual dining experience. Next time I might even try one of those sweets!

Have you been to Brunelli’s?
What did you think?
Let me know in the comments below!!

Till next we chow…