Cafe Fellini

Today on the Dining Diaries…

Casual relaxed dining at its best
Pizza’s like Nonna makes and
Big serves to make big appetites happy!

fellini-1-1 - CopyDiners today we were at Fellini in North Adelaide.
Fellini’s is one of those places that I’ve known about for years but have just never gone to. I’m so glad hubby and I decided to go in today.

After braving a blistery Winter’s day in Adelaide, it was nice to enter the comfy warmth of Fellini’s. It wasn’t just the temperature, but the friendly staff, the wooden tables, wooden chairs and fake exposed brick wall that just made you feel welcome.
Music was playing and a TV screen or two were on to entertain those who were alone or without conversation.
Some places can be unnecessarily pretentious but this is not the case with Fellini.

FullSizeRender[2]

Most of the tables had reserved signs on them when we arrived late afternoon, but we found a table and looked through the menu. I was surprised at how much was actually on the menu as I had always thought of Fellini’s as just a pizza place.
Turns out I was wrong.
I wasn’t going to have a drink but was tempted by a Cabernet Sauvignon  from the Coonawarra region. My weakness. How could I say no?

Hubby was really craving a pizza so he ordered a Pizza with the Lot. And yes, that does include anchovies.

I found a few of my regular favourites and ended up going with Fettucini Vespa which basically was Fettucini in a non tomato sauce, with prosciutto, rocket and prawns.

I should add that the menu had a lovely description of the owners backgrounds and how they came to own Fellini’s. I was particularly interested as they’re from the same part of Italy that my father was from. If you want to take a read just click the following link
http://cafefellini.com.au/menus/menu.pdf

I was pleasantly surprised when the meals came out and actually wondered if we were going to be able to eat it all!

FullSizeRender

My Fettucini Vespa was just divine! I ended up giving most of the prosciutto on top to hubby because he loves that stuff. They weren’t shy with their portions! There was a lot of prosciutto on there and it was really tasty but it’s just not my thing.
There was an equally generous portion of prawns. I couldn’t help it, I ate all of them first. They were so big and juicy and really full of garlic! I didn’t care while I was eating them but found myself   tolerating  enjoying the taste for hours later.

The fettuccine were cooked perfectly aldente and I really did love the rocket that was through it. I did think once of twice that if they’d added pistachios to this dish it would have made it perfect!

FullSizeRender[1] - Copy

Hubby was equally happy with his pizza and as usual, he shared his pizza crust with me. The base was neither too thin or thick. It was fluffy, charred a little and just tasted perfect. The toppings were really fresh and they were generous with their portions which was really good to see. If hubby could have changed anything about this pizza it probably would have been to have a little more cheese on it but he really enjoyed it.

All in all I was really surprised at how much I enjoyed Fellini’s and I’m looking forward to going again.

Have you been to Fellini’s?
What did you think?
Let me know in the comments below!!

Till next we chow…

 

 

 

 

 

 

 

 

The Goody

Today on the Dining Diaries…

Pretty herb planters decorate the tables,
We dine in the Beer Garden with the “cool” kids and
We contemplate whether we prefer large mediocre dishes or small exceptional ones…

goodwood-park-hotel-3523-1.jpgDiners today were at Goodwood Park Hotel or “The Goody” as it’s more affectionately known.

This is another one of the iconic Adelaide pubs that I’ve driven past a million times, yet never ventured into and I always wondered what it was like behind those doors!

When we first got there we walked through to the Bistro area. It was like we walked through this really great front bar area, past the funky and busy Beer Garden into a, well, not so happening area.
There were people in the restaurant, but they were older and it was relatively quiet. Even the decor was a little toooooo soothing. Soothing us right into our coffins I think…

I’m being harsh for dramatic affect. There was nothing wrong with the dining room, it just wasn’t where we wanted to be, especially after passing that beer garden.
So we grabbed our menus and switched tables to one out in the Beer Garden, taking full advantage of the magnificent weather we were having today.


I took these photos as we were leaving but when we arrived, each table was full and we were lucky to get a spot! There were plenty of young business people having lunch or sneaking in a quick drink before they had to get back to work.
fullsizerender3
Each table had a planter on it with different herbs. I thought that was so cute!

I think I even noticed some tomato plants!!!

There really was a great atmosphere out here and I’m glad we’d switched seats.

I had a bit of trouble with the menu as I noticed  a few things that I could have ordered but in the end, went for the chef’s special.
Pistachio Crusted Barramundi with wilted Kale and Salse Verde.
Hubby went for the Seafood Basket – Salt & Pepper Squid, Skewered Prawns, Pale ale battered Australian Flathead, chips, salad, lemon, tartare.

Mine was a reasonable $28 and hubby’s was $29.
I’d seen some other plates as we walked out and the food looked pretty good so I was super excited to see what ours was going to look like.

My Barramundi was such a pretty little dish! Emphasis probably on the word “little”

fullsizerender2

This picture probably makes the fish look like a larger portion than it was but just compare it to the wedge of lemon and you’ll get a better idea.
When I took my first bite I exclaimed “WOW”. Hubby replied “Is that ‘wow’ as in wow, this is all the fish I got?”
Now I should preface by saying that portion size was my ONLY complaint. The food itself was just divine!!! Each bite was like a magical dance on my taste buds. The pistachio crust was something I hadn’t tasted before and had a dynamic vibrance when paired with the salse verde.
The potatoes are hidden under the wilted kale but thankfully, there was a substantial portion of those so I did feel like I had eaten in the end, it just didn’t look like much when it first came out.

I wasn’t sure what to think of hubby’s when it came out. I mean, he ordered it so he must have wanted to eat that.
fullsizerender1
Everything looked so “yellow”. The basket was just awash with yellow. Unfortunately, it made you think there was more in there than actually was because underneath the couple of pieces of fish and two prawns and two squid, was a good portion of fries.
So he too got “full up” on potatoes but what he really wanted was the Seafood.
Having said that, what was there was nice enough. The salad didn’t have dressing which was disappointing (why do they do that????) but the ingredients were crispy fresh and looked nice on the plate next to all that yellow.

I would expect smaller serves at fine dining or “fancier” restaurants, but not at a local pub. Especially not somewhere like the Goody. Maybe we just ordered the wrong thing.

Again, I want to say this is our only complaint and it’s well known that hubby and I have big appetites so the serves are probably good enough for the average diner… or maybe we were just unlucky on the day and normally the serves are bigger than that?
goody-identity-2
I would have no hesitation in recommending The Goody as a place to hang out and chill with your friends and enjoy a well cooked and presented meal!

Have you been to The Goody?
What did you think?
Let me know in the comments below!

Till next we chow…