Walkers Arms

Today on the Dining Diaries

Empty dining rooms leave a lump in our throats,
An interesting menu makes selection hard and
Can a vegetarian dish really cost over $25?

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Diners today we found ourselves at Walkers Arms on North East Rd.

I have so many memories of Walkers Arms before the restoration. That is, when it still had the buffet restaurant with those delicious selections that you could avail yourself of, over and over and over again. It was a gluttons wet dream. It definitely was my favourite all-you-can-eat restaurant in Adelaide!

But like anything else in life, things change.

Hubby and I knew there no longer was a buffet part to this restaurant but were still interested to see how it had changed since it’s refurbishment. And as we liked the buffet food, the a la carte menu food had to be good too right?

We were struck by how few people were around as we entered. This place was hustling and a bustling on a Sunday in the past!!! In the past…. when the buffet was still happening… Today only a handful of tables were occupied and it was a Sunday afternoon. That can’t be good for anybody…


The picture on the right shows the now empty buffet dining area. I’m not to sure what the plans are for this area but it was sad to see it sitting there not being used. No doubt they will do something amazing with this space in the months to come…

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Hubby and I got a nice, heated, spot outside (pic on far left above) and started off with the classic, Salt and Pepper Squid with aioli and lemon

I thought this wasn’t bad value for money. The Squid had a nice texture to it and the aioli and lemon were just perfect.

It was a great way to whet our appetites.

The menu was pretty good. It had your usual pub fare plus a few different things. I was a bit undecided as to what I was going to have for mains but ended up choosing the Vegetable Tagine – Seasonal vegetables in Moroccan style sauce, cous cous, labna, preserved lemon, mint and dates.

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I thought there were beautiful flavours throughout. The vegetables were just gorgeous in the Moroccan sauce. The lemon was unexpected and added a bit of zing in your mouth. I enjoyed this dish a lot but I wasn’t sure if $25 was too expensive for a vegetarian dish. I know there’s a lot of work/elements that go into it, but when you consider that you can get a beef or chicken parmigiana for under $20 it seems a little over priced but maybe I’m wrong.  In any case I did enjoy it so I didn’t mind.

Hubby decided to go for the ribs. Unfortunately I couldn’t find them on their online menu so I can’t tell you how they were described on there.

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I thought they looked great when they came out! Hubby got that glazed over look again and could barely wait for me to take a photo before digging in.

He said they were very tasty. The sauce was kind of sweet but also had a tanginess to it.
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I wanted to see the inside after he’d cut into it and had to take a pic because it looked so good!

That even makes MY mouth water and I don’t usually go for ribs!

With regards to the empty tables, I hope what hubby and I saw on this day wasn’t the norm for Walkers Arms as the food was pretty good and I’d hate to see people not coming here anymore just because the buffet is no longer here.

In fact, I’m looking forward to going back and trying a few different items from the menu or I’d go back even just to sit outside in the comfy outdoor area and watch a game of footy on their big screen TV’s.

Have you been to Walkers Arms?
What did you think?
Let me know in the comments below!

Till next we chow…

Schnithouse – Norwood

Today on the Dining Diaries…

We come across a wings deal we just can’t say “no” to. 
We find a place where good atmosphere and good prices entice and
Good tastes all round ensure we’re definitely going to be coming back!

0f6ad1c4c201ce76c4f527edda5168b6 (1)Diners today hubby and I happened to walk into Schnithouse on the Norwood Parade at Norwood.

The building itself is pretty magnificent and about 148 years old. It was previously a Baptist church and if you walk past it, you’ll see photos of the church as it was in the past.

I’d never been in the building before and didn’t know it used to be a church. I was overwhelmed by the size of the interior as we walked in. I just love the way they’ve decorated it! It just makes you want to stay and spend your money.

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Although the interior is nice, it was a warm Autumn’s day and hubby and I couldn’t decide if we wanted to be seated inside or out so we chose what we called the atrium.


It was nice in that it felt private yet we still had full view of everything that was going on outside.

I’d never even seen a menu for this place and if you are going to visit, I’d recommend going for lunch time where you can get some pretty amazing meals for $10! I thought for sure I hadn’t seen that correctly but it was! Hubby also noticed wings were half price on Wednesday and once he saw that, he really didn’t need to see any more of the menu.
There were a choice of three dry rubs with the Wings and hubby chose “Hot to Trot”

The Prawn and Crabmeat Linguine – Blue swimmer crabmeat, onions, chilli, garlic and prawns in a rose sauce – really caught my eye!

We also noticed this intriguing dessert option
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Sounds pretty good right? We decided to forgo an entree and try to leave room for this dessert!

The meals were out pretty quickly

Hubby was happy with how his wings looked. The server even specified “Hot to Trot” as she placed it down before him.

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Unfortunately, there was nothing “hot” about these wings. They tasted good! No doubt about that, but hubby said they were more like chicken fingers than wings. Although it’s not the end of the world, it’s a little disappointing when you expect to get something and it’s not what it’s advertised to be.

I was really looking forward to my pasta.

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I wasn’t offered any cheese which I thought was a little surprising but that’s ok.
I had to look at the menu again because I was sure there was meant to be more than just three prawns in my pasta. Didn’t it say Blue Swimmer Crabmeat? There was definitely none of that in my pasta.
The prawns I did have were succulent and beautiful to eat. I had no complaints. The sauce was rich and a little creamy and it had quite a nice amount of heat to it!
I ended up letting hubby dip his wings in there.
Although it might not look like a large serve, you have to remember it was only $10 and it did taste pretty good even if there wasn’t any crab meat in there.

So we ate at the Schnithouse and neither of us actually had a schnitzel! Well there’s always next time. I did notice on the menu that there was an eggplant schnitzel and I’d really love to try that…

After we’d eaten our mains we definitely had room for dessert so I went to order us the Dessert parmi.

I’m not sure what happened but twenty minutes after I’d ordered I had to ask if it was going to be much longer (we had another engagement). Our mains had come out quicker than this!

The server said she’d check and was back in five or so minutes with our dessert but not an apology or explanation.
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It probably looks a little better than it ended up tasting. I think we were enticed by the idea of it.
The “donut” was quite large and the amount of custard or whatever it was on top of it didn’t compensate for the dryness. If the donut had been a little smaller it might have worked… or maybe they could have put more custard on top? I’m not sure.
The banana was quite raw and not enjoyable to eat at all. The icecream was nice. A few grapes and apple pieces don’t really make a dessert do they? I mean there was no sauce/syrup or anything on them and it just looked a bit disappointing.

The icecream was nice but again, was not enough to cover for the dryness of the waffles.
I guess this dessert would have been a whole lot better if there was  a dipping sauce of some kind that we could have put the waffles and perhaps some of the donut and fruit into.

All in all, despite my complaints, I did enjoy our time here and yes I would definitely go back.

Have you been to the Schnithouse?
What did you think?
Let me know in the comments below!!!

Till next we chow….

Pasta Deli

Today on the Dining Diaries…

The team visit a place that’s not for the faint-hearted,
We have a pizza with a dough so light yet crispy that only nonna could have made it and
I’m still trying to figure out if I was at a family engagement or a cafe/restaurant

FullSizeRenderDiners today we were at Pasta Deli located on Glynburn Rd at Glynde.

I grew up in this area and yet I don’t know much about that old Fire Station building on Glynburn rd. I’ll have to look into that!

In any case, hubby and I were a little shocked to see and hear the amount of people, filling this cafe/restaurant/deli on a Wednesday, mid-afternoon

FullSizeRender[6]Their set up is quite unique. They have deli style meats available for purchase and lots of other packaged goodies. Pasta, every kind of taralli, and other Italian favourites are there on display. Cooked food to take away from soups and pastas to delicious icecream and desserts are also on offer.

You can also dine in.

Hubby and I walked in and I was immediately overwhelmed. The food looked amazing, and the aroma’s were just heavenly but my social anxiety was riding high. No one told us the set up or where to go to order. We just wandered in and were left to fend for ourselves.
Silly me looked for a menu. I don’t think there is one but I’m also not ruling it out.
I eventually asked a server and she told me to stand in a line and someone would tell me “how the place works” over there.

I think the line I got in was the ordering line but even so, I had no idea what or how I was ordering and I was calling out to hubby “Do you want to go somewhere else?”
Luckily, hubby took over. I told him I didn’t care what I ate, and to just choose something for us.
Turns out, it was the ordering line and you just order from the food that’s displayed in front of you, although there is another counter that has parmigiana’s, vegetables, focaccia’s and pizzas alongside that ordering counter.

I’m not sure what happened but hubby came back more excited than a kid about to do an Easter Egg Hunt.

He’d ordered a pizza, a meat ball, rigatoni ragu and a lasagna for us to share. The food we saw coming out looked really good and there were so many people enjoying it and each others company. They are definitely doing something right here!!
At times I didn’t know if I was in a restaurant or at a family function which often incites the same anxiety.
The only thing missing was wine. No wine list. Not even a house wine. I guess they’re not licensed but I was a bit disappointed I couldn’t have a glass of red with my pasta.

The food wasn’t brought out all at the same time which was a shame. The Rigatoni came out first. I didn’t want to start eating it until hubby had something to eat as well but we waited and waited and waited. It did seem like a very long time, especially when we were so hungry and everything smelt so good!

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This was not my favourite dish. The rigatoni were really heavy and the pasta very thick. It was not enjoyable to eat. The meat was ok. Mama’s is definitely’s more tender but it wasn’t bad. I loved the bits of parsley on top. I could taste the freshness and I can’t remember any other time parsley has added that much zing to a dish.

The next dish to come out was the meatball.

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I wish I had taken this picture with something else so you can get perspective of size. It was quite a large meatball and I personally thought the middle of it wasn’t cooked well however hubby loved it and said he thought it had a nice flavour. The sauce on the meatball was more of a fresh sauce than the ragu I was having with my pasta and I really loved it. It was sweet and I loved the flavour of the tomatoes.
Hubby said he could imagine having three of those meatballs in a roll and making a meatball sub.

Next we tried the Pasta Deli Lasagna.

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This dish was definitely the winner for me!!! The pasta was so light!!! There is nothing better than a simple lasagna. Good pasta, good sauce, a bit of bechamel and you’re in heaven if they’ve all been done well. I don’t like lasagna that has bits of ham and egg and god knows what else throughout. I think that’s going beyond what a lasagna is meant to be.
This pasta just melted in your mouth. It was just like my mum makes and I remember rolling out that pasta with her when I was young.

Lastly we tried one of their pizza’s.

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Again this just blew me away! The base was light yet firm and crispy. There was substance to it. The toppings were fresh and flavoursome. Although there wasn’t a lot of topping, it didn’t really need much more. At $6.90 this was definitely a bargain.

I’m sure I’ll be back to Pasta Deli. This time I’ll know what I’m in for!
I don’t know that I’d dine in but I definitely want to take away some of that pizza.

Have you been to Pasta Deli?
What did you think?
Let me know in the comments below!

Till next we chow…

Fasta Pasta – South Tce

Today on the Dining Diaries…

I went to an Italian restaurant and didn’t order Fettucini,
A scantily clad salad fails to excite
Cheap prices and friendly staff ensure we will be back anyway..

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Diners today we were at Fasta Pasta located on the corner of South Tce and Pulteney St.

We were time poor and just wanted something that was going to be quick and easy and Fasta Pasta was on the way and fit the bill perfectly!

This location is on the edge of the city’s CBD but still had a good crowd at 2pm on a Sunday afternoon. The staff were friendly and attentive. In fact two different servers greeted us as we wandered around inside trying to find a where we wanted to sit.

Eventually we sat on the Eastern side. We had a nice view of the exposed brick wall. Maybe it was the nice sunny day but with the sun streaming through the windows and the decor inside, it seemed very relaxing.

Sorry my photos are so bad but I hope you get an idea of what I mean.

I was determined to not order my staple of Fettucini. It was hard not to! I mean I am in a pasta restaurant after all!!
I did notice some interesting menu items including “Hamburger Italiano” which I was tempted  to get but didn’t. Maybe another time.

Hubby and I noticed the prices seemed very reasonable and we figured the serves would be small for that price, we got some fries to start to fill our rumbling stomachs.

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As we have come to expect, it was a simple but good plate of fries. Fresh, with a bit of tomato sauce on the side and the serving was quite generous.

We were almost done with those when our mains came out.

I did end up getting a pasta. I chose the Cannelloni. Pasta tubes filled with ricotta and spinach, oven baked in napoli sauce, finished with cream, basil and baby spinach.

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I really didn’t know how to make this look pretty. It looked kind of sloppy when it came out but even though we eat with our eyes first, I was still hopeful that it was going to taste good.
I didn’t expect the napoli sauce to be on one side and the cream to be on the other.

I found it strange that I wasn’t able to cut through the cannelloni with my fork. The pasta was quite tough in places. I ended up having to use the knife and when I ate it, found it to be a bit hard and crunchy in places.
While this was not unpleasant, it wasn’t what I was expecting in a Cannelloni dish.
The filling was pretty good. I could taste that ricotta and the napoli sauce was very fresh and enhanced the whole dish.
I’m not a fan of cream sauces although I know a lot of people are. I could have done without that on the plate but honestly, for the price of this dish ($15 main) I was certainly not unhappy with what I’d received.

Hubby went for a non pasta dish. He finds it hard to go past a Pork Belly when it’s on the menu!
The menu states “Roman style crispy skin, slow roasted Pork Belly served on mashed potato with rocket, red onion and sticky balsamic.

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When it first came out hubby said he thought it looked like they’d brought him a caramel slice.
The first thing I noticed was that the salad seemed to have no dressing. It just looked like some greenery thrown on the plate. Hubby shifted a few leaves and found a spot that seemed to have some balsamic on it. At least that’s what we hoped it was.
Hubby said the flavour of the Pork was nice although it was a little dry and the skin was definitely not crispy. He liked the mashed potato even if I thought it looked dry (I didn’t taste it)
Again, for the price ($19.90) this was not a bad dish at all. We wanted something quick, reasonable and fairly honest and that’s what we got.

While this may not be the most exciting place around, it’s very much family friendly and you pretty much know what you’re going to get every time you visit.

I’m sure this will not be our last visit to a Fasta Pasta restaurant.

Have you been to Fasta Pasta on South Tce?
What did you think?
Let me know in the comments below!!

Till next we chow…

 

 

 

 

 

 

 

 

The Lion

Today on The Dining Diaries…

We’re thrown a little out of a comfort zone
We encounter a very special “Special” and
Good food soothes our hungry souls…

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Diners today’s review is for The Lion Restaurant on Melbourne Street in North Adelaide.

I’m sure many of you are familiar with the restaurant, or if not, the bar alongside it! I know I’ve whiled away an afternoon or two in the bar in my time but had never dined in the restaurant.

I wasn’t really sure what to expect. I had imagined it would be a bit pretentious.
Hubby and I noticed a sign that said a dress code applied and luckily, we normally look quite spiffy so it didn’t worry us.

We came in a little after 2pm but were told they take orders till about 2.45pm so that was good to know! The staff were lovely and if they had judged us walking in, I wouldn’t have known but hubby thought we were being talked down to a little. One of the servers asked us if we were celebrating a special occasion and I said “No we just want to get some lunch” I wondered then if that’s something they ask everyone or did we look  like a couple of bogans, wanting to have a once off nice meal in a nice restaurant to celebrate something? I did notice the wait staff had good rapport with other diners and that was nice to see.

In any case, if they were judgemental I don’t think they were overt about it and we settled in and enjoyed our surroundings. It did feel a bit “special” in a seventies type way. I thought the decor was a little seventies but hubby said he thought it was more Scandanavian. He’s probably right. I’m not usually a good judge of these things.

We were given some menus and the wine list.
At first I wasn’t sure I wanted anything on the menu. Nothing really jumped out at me. Hubby and I were actually on the verge of leaving but I felt a little embarrassed to do that and in the end was glad we’d stayed. A lovely server went through the menu and answered any questions we had. She also told us about the specials and I couldn’t go past the fish special which was Snapper.
Hubby decided to go for his usual, steak. More about that later!

We started off with a couple of dips. The server explained what they were but I couldn’t  remember all the fancy bits. Basically one was a cauliflower one and the other was some sort of Potato combination.
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I was pretty impressed when this came out! It looked like a decent serve. The dips themselves had a nice texture but I think they probably should have chosen different flavoured dips as they almost looked the same. The texture was the same and although they tasted different, by the end we didn’t really know what we were having.
They were very enjoyable though and had a lot of flavour!! I did really enjoy the dips and the bread and pita they served it with. The bread was toasty warm and the pita was crispy yet firm. Nice!

For main hubby ended up going for the Scotch Fillet on the menu, rather than the Steak special. Our server asked if he wanted potato puree or fries with his fillet. Hubby originally said puree, but after seeing a few other dishes come out, he asked the waitress if he could change and they graciously obliged.

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This Scotch Fillet was cooked perfectly! It was well seasoned and the mustard they provided added more flavour to the meat. There was also a decent amount of fries which made hubby very happy. I did wonder how it would have looked if he’d gone for the potato puree but he was very happy with his choice. I went for the Snapper Special.

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Unfortunately I can’t remember everything that it came with but it was so very delicious! The Snapper itself was beautifully cooked and I can only be sad because I wanted more!
It sat on a bed of some type of homemade pasta, sundried tomato, fresh tomato, mint, fennel, goats cheese, sultanas and probably more herbs and spices. There was also something crunchy in there that made the texture of what I was eating interesting. The crunchy things looked a little like maggots though so I had to not think of that every time I put a bit in my mouth!

I just think this dish was soooo pretty it was almost a sin to eat it and the flavour combinations worked wonderfully! I loved the unexpected sweetness of the sultanas. The ratio of all those ingredients was really very perfect.

The wait staff were attentive the whole time without being over bearing, checking that our meals were ok and asking if we wanted more wine/drinks.

Although a little on the pricey side, I think they strive to give you a special experience and I would have no hesitation in recommending the Lion as everything we had here was cooked so very well.

 

Have you been to the Lion?
What did you think?
Let me know in the comments below!!

Till next we chow…