Greece is the Word – Day Seven

Every evening I tell myself “I’m going to sleep in tomorrow” yet every morning I’m up as soon as the sun starts to come up. I can’t help it. I can hear movement outside, I knew the day is fresh and new and I just want to be a part of it.

It is no different here in Nafpaktos. We’re so close to the water we can smell that salty air and it’s so enticing.

We walked straight to the waters edge and continued along the coast to the area where the restaurants face the water. Even though it was early there were still people in the water or enjoying a cup of coffee at the tables.

I took a photo of the pebbles we were walking on. It looks so pretty and is so different to anything we have in Australia.

IMG_6751As part of our walk, we discovered this cute little bakery that made the BEST spanokopita.

That spinach filling was just so full of flavour and cheesy creamy. It was just delicious. We tried to go back for me to take on our journey today but she’d sold out. I almost cried real tears.

We took our spanokopita back to the beach area and found a bench to sit on while we waited for the rest of our group. As we sat there, a couple of cats started to gather round. Normally, when you’re at the beach with food it’s seagulls that start to circle you! Here it’s cats.

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And if you’re wondering, yes we did share with them. When they meow so tragically you IMG_6759really have no choice!

After a Greek Coffee or two, we did a bit of last minute Nafpaktos Tourist shopping before heading up to the castle once again. This time it was open!

It’s such an interesting place.
There’s tons of information on the internet if you’re interested but for us it was just something to think about the people who had walked the same steps we had walked in history. Thinking about when this was a working castle and the jobs people were doing.
There are also amazing views of the coast from up there and yes, it does seem as high up as it looks!


We left Nafpaktos and headed for a village where there was more family waiting to see us. The drive was going to take us through windy hilly roads again. I’m not a fan.

It’s gorgeous scenery though and the hills and mountains are dotted with wind turbines.
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It’s also not uncommon to be stopped by cattle… This happened to us more than once on our journey today!


We didn’t get to the mountain village until well after 4pm. Hubby hadn’t met his relatives before and it was all very special and emotional. We don’t speak Greek and only one of their party spoke English so the translating took a little while but it didn’t matter. It was lovely to spend the time together.
I took some photos from their balcony as the views they have are just breath taking.


They wanted us to share a meal with them so we stayed and talked about old times while eating what they had prepared. Most of what we were having had been grown on their land/property. Even the goat (I’m almost sad to say? Just quietly, it was soooo tasty!)

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This is by no means everything but there was Greek salad with home produce (the tomatoes were just so sweet!) potatoes, zucchini and feta cheese made from the milk of their own goats.

Everything was just too delicious! I ate way more than I should have just because I needed to taste more!

You may also notice the wine on the table, that was made by them as well.

Time was really moving on now and we were conscious of the long drive back to Athens, but they asked us if we wanted to see their farm. They had to go there to feed the animals.
How could we say no?

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We drove down a treacherous dirt path to get to it. I don’t know how these people use these roads every day…

Everything we saw at the farm was interesting and new.
From the goats to the cows with their baby calf.

We watched the cows feeding. I tried to take some photos but they moved back as we got close.

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Unfortunately hubby is allergic so we had to go and wait in the car but the kids in our group were able to watch the goats being milked and had a go at doing it themselves too! Now that’s an experience they wouldn’t get at school.

Again, the views from the farm are just breathtaking. I seem to be saying that a lot!


Everything took much longer than anticipated and we didn’t get back to their house until well after 10.30pm. They begged for us to stay rather than drive back down that awful road with minimum light but we just wanted our own beds and clean clothes so we left.

We didn’t get back to Athens until after 2.30am.

For the record, I have had my life time share of treacherous road driving.

And now, it’s definitely time for bed.
Kalinychta until tomorrow when hopefully, I will be sleeping in…

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The Fleurieu Pantry

IMG_5393.JPGThe Fleurieu Pantry  is a delightful little place in the heart of Port Noarlunga. Their facebook page says their food is organic and sourced locally.
I fell in love with this place a few years ago when I wandered in here by accident with my barbershop quartet Esprit.

Today, hubby and I were joined by my daughter, Sarah.
We were greeted at the door by a waiter who was very helpful and welcoming. The first thing I noticed was the colour! Beautifully decorated, using repurposed items and furniture from years ago, it felt like I was walking into mama’s kitchen. There was so many interesting things to look at (including the delicious cake display) that I felt we were shown to our table too soon!

I think hubby was a little intimidated as this is not the place he would usually choose to go to.
The menu itself offered a variety of vegetarian, vegan and gluten free options if you’re into that sort of thing.
The physical menu itself was a little disappointing. Just a few pieces of paper stapled together and ours were old and a little crinkled. I mean it’s not really a huge expense to give your customers something a little more interesting is it?? And considering the wonderful food they produce, I find it a little perplexing that they would present what they have to offer in this way.

Hubby looked forlornly at the menu, not usually one to pick a gluten free or vegan option, and said “I think I prefer the kids menu” . He soon spotted nachos however, but didn’t know what Najobe beef nacho’s were so he asked the waitress. The waitress explained that Najobe Grass fed beef is just that, 100% grass fed beef! With no steroids, hormones or antibiotics. However she also added that they had just run out.
At this point I had to look at the time. 12.10pm. Wednesday, early afternoon. I mean had lunch even started? And her words were they had “just” run out.

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Chicken Pizza

 

Hubby ordered the chicken pizza instead.
I went for something different and ordered the Pumpkin, cauliflour and parmeson soup with sourdough bread. I also ordered the Roast capsicum bruschetta which sounded interesting.
Sarah ordered the Falafel Salad Bowl.

I was super excited! I just loved everything about this place! Even the cobwebs that were spun liberally about the place (no spiders in sight) seemed to add to the experience.

While we waited for our food to be ready, Sarah and I wandered through the antique store that is attached to the restaurant. We were surrounded by beautiful items and it felt like we were somewhere very special!

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Falafel Bowl

 

 

The food came out and again I didn’t know what to look at first!! It was all so colourful and beautifully presented. My bruschetta was on crusty continental bread just as it should be!

The soup looked delicious and was a gorgeous colour. It was all almost too good to eat! It was deliciously creamy and quite temperature hot which is how I usually prefer it. It was served with sour dough bread and sour cream on the side.

Hubby wasn’t too happy with his pizza. He wasn’t a fan of the crust and didn’t think it had been made on site. I took a bite and it had a wholemeal kind of taste to it which I didn’t mind, but I guess you have to like that taste. At least it was firm, unlike the pizza we ate at Melt

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Roasted Capsicum Bruschetta

 

I ended up giving hubby a piece of my bruschetta and he said it was more filling than his pizza.
Although he’s surely entitled to his opinion, it did look like there was a lot of food on his plate so I’m not sure that I would have agreed. Maybe it was more that the pizza he got was not what he was expecting.

Sarah’s Falafel bowl was beautifully and colourfully presented also. She said she was expecting the falafel to be a bit firmer.
It tasted lovely (better when paired with the salad) however it had the texture of mash and she wasn’t expecting that. It was coated nicely in Sesame seeds and who doesn’t like sesame seeds?

She had a few sauces included with hers and one was an eggplant pickle which was really tasty and gave your taste buds a nice kick!

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Pumpkin, Cauliflower and Parmesan Soup

We don’t normally order dessert but today just felt different so Sarah and I went up to the counter and picked out three we liked the look of.

We picked a Berry and lemon cheesecake, a Peanut butter stack and a Protein ball. The waitress did describe all these desserts and how they were made and which were organic, made from raw ingredients or vegan friendly but honestly, I just wanted some sweetness in my mouth so I wasn’t really paying too much attention.

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Desserts!

The Berry cheesecake was exquisite in that the cheese part of it was very tart, but the berry top and biscuit base were sweet. A wonderful combination!

The Peanut stack was one of those desserts that you kept eating even if you didn’t really know why. It had a bit of an unusual texture but peanuts are nature’s own goodies aren’t they? It had a chocolate topping and it felt a little like spooning a bit of peanut butter together with a bit of Nutella and shoving that into your mouth. That’s “yum” in anyone’s language! It was very rich but also a little crumbly but that didn’t stop us from digging in and enjoying it.
The protein ball had a perfect texture in that it was dense and moist. I had forgotten that the waitress said it was a mint chocolate protein ball so what a nice surprise when I got that mint taste! The only thing I would have left out of it was the dates. Not a date fan.

I tried to pick my favourite dessert but it was hard. It would really depend on what mood I was in on the day I think. They would all have their time and place as my favourite.

As I went up to pay our bill I noticed they had Ed Sheeran playing and it just seemed to finish off the afternoon nicely! I had to stop myself from gushing to the waitress. I really loved everything about what I ate and my experience at The Fleurieu Pantry.

Have you been to the Fleurieu Pantry? What did you think? Please let me know in the comments below!

Till next we chow…