Oot and Aboot in Canada Eh! – Day Three

After a late night of drinking and chatting, it was especially hard to get up this morning.
The fact that we got up to listen to the Showdown at 4am probably didn’t help (Go Crows!!!) The game was over about 7am our time, so hubby and I went back to sleep and didn’t get back up until 9.30. So unusual for me.


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We took a little walk to wake our bodies up and I noticed these post boxes.

Apparently they can be up to three blocks away from your home! Very efficient for the postal company but not so convenient if you have to travel to get your mail.

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We saw a few geese by the lake and I tried to forget all the aggressive Canadian geese stories I’ve heard.

Not sure if the aggression is a seasonal thing but we were fine.

We spent a loooooong a bit of time going through the childhood haunts again this morning and then went shopping to get a few more things for the family get together tonight.

I’ll show you how we made the spanokopita later on in this entry. (I hope I’m going to remember it right!)

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I still get excited to see little squirrels even if they are considered rats here.

They just look so cute don’t they?

We went into a liquor mart and I found the Australian wine section. Not sure if you can see the prices but it’s fairly comparable to what we pay in Australia and I always thought our alcohol was more expensive than anywhere else in the world.

When we got back we started making the Spanokopita. Please don’t ask me for measurements. It’s just this much of this and that much of that. Ok?

So you saute baby spinach and cut up some spring onions. The spring onions get sauteed after the spinach.

In a separate bowl you crack some eggs, then add salt, pepper, garlic and I guess what ever other herb or spice you think would be ok to add. You also crumble in some feta and a bit of milk.

Beat the egg mixture together and once your spinach and onion is done, add the egg/cheese mixture to the egg combination and mix it all together.

Ok, now you get filo pastry and put down 2-3 sheets for your bottom layer. Put a bit of the mixture between two layers of filo and continue until you get to the height you want, or your filo runs out!


You can put a little bit more on the top layer, then a brushing of butter on top of that.

All that’s left is to set it in the oven and imagine how good it’s going to taste when it comes out!
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We had plenty of wine and home made margaritas and had so much fun.

The food was incredible and the company was fantastic.

So sad that we live so far away.

Look at some of the food we had to enjoy!!


And as it got towards the end of the day, I got a beautiful phone call from my family in Australia who are celebrating Mothers Day together. Hard to be away from them at this time of the year but how great is it that we can video chat and communicate in general so easily when we’re so far away.

Another full day here today. The weather has been beautiful!

Good night and Bonne nuit.

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Taste of the Himalayas

Today on the Dining Diaries…

I have barramundi like I’ve never had it before,
One of my fellow diners invites our server to eat with us and
Authentic tastes amaze us. Where did these flavours come from???

FullSizeRender[10].jpgDiners today we were at Taste of the Himalayas and wow, did we get blown away!

I’ve driven past this sweet gem of a place so many times and just thought it wouldn’t be a place I’d like.

I was so wrong!

I was dining with a couple of girlfriends tonight and as usual, went to check out the restaurant’s website to get an idea of what the menu would be like.
I have to say I was quite impressed with the way the website was set out, giving a lot of information about what the food is and how it is cooked. They are obviously very passionate and I just love that! It made me more excited to taste the food.

We were greeted by a lovely waitress when we walked in. One of our party was still yet to come and when she did arrive, she greeted not only us with a hug and kiss, but also the waitress.
The lovely waitress just went with the flow and gave us some menu’s and explained a few things we might need to know about the food. She was so lovely my friend invited her to sit and have dinner with us but I don’t think her manager would have approved…


I love the classy and elegant design of this dining room. It has a distinct Nepalese theme but is not over the top or gaudy. What I assume was Nepalese music played softly in the background, giving us a beautiful calming feeling.

Looking through the menu I noticed that some of the items had explanations next to them. There were also little bits of information about the culture, such as the meaning of Namaste and beautiful pictures throughout.

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We ordered our rainbow drinks and took to the hard task of deciding what we were going to eat tonight.

Everything sounded so good.

We ended up starting with a tasting plate to sample a few different dishes…


The sharing plate contained a combination of Sekuwa, Samosa, Phulaura and Momo.
The menu says “Our traditional Nepalese dishes are served with a spiced tomato and sesame seed achar & a mint and yoghurt dip”
I could go and tell you about each individually but they were all divine!! Maybe I’m not used to eating this type of food but the combination of flavours were just amazing. I wish I knew what spices they had used! I tasted things I’d never tasted before.
My only complaint was that I could have done with a little more salt with the samosa but this is just a personal preference.
The mint and yoghurt dip was soooo refreshing! I was putting it on everything just so I could taste it.

Now we were all quite excited for the mains!

One of our party chose Daal Bhaat Massu – Typical Nepalese platter with a choice of chicken, lamb or goat. This platter is served with mustard green spinach, traditional black lentils, tomato achar pickle and rice

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 She had hers with chicken. There were no complaints about this dish. As you can see, it’s a fairly sizable portion and the flavours were just amazing.

Another chose from the sizzling section of the menu. Pole Ko Jhingey – King prawns marinated in a fresh selection of herbs and aromatic spices and delicately roasted in the clay oven

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It was sizzling and steaming as it came to the table!!! Those prawns were delightfully juicy and the onions added a beautiful sweetness to each mouthful. I would never have thought to put onions with prawns but it worked so well.

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She also got the Himalayan Guliyo Roti – Stuffed with coconut, sultanas and cream paste

Now this turned out to be a wonderful surprise!

I’ve never had roti like this before. It was like a delicious dessert.

The cream paste and coconut, along with the sultanas… mmm mmm mmmm!
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I went for a fish dish. Maccha Ko Takari – Barramundi slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry

I know I haven’t done this justice with my photo, but this plate was unbelievable.

That fish was just so tender yet so full of flavour. Like a big pillow of barramundi coming to rest in my mouth.
The sauces were gorgeous too and soaked into the rice I’d ordered as a side. If I could have changed anything, I would have added more coriander as I couldn’t really taste it even though it was meant to be in this dish.

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Taste of the Himalayas also have a takeaway menu so I ordered a couple of things to take home to hubby. I hope they don’t get eaten before he gets a chance to taste it…..
On Sunday they do a buffet. What a great way to get to sample all the lovely food they provide!!

The food was amazing, the staff were so lovely and even Chef Dharma came out to speak with us during the evening. I would have no hesitation in recommending this place.

Have you been to Taste of the Himalayas?
What did you think?
Let me know in the comments below!!!

Till next we chow…
Namaste