Vay Cay to Jay Jay – Part Fourteen

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It seems to be getting just that bit harder to get going in the mornings…

Today hubby and I decided to go to Nara. This was on our places to visit last time but we just never got around to it.

 

I’m so glad we got to see it this time!

What a gorgeous quaint town that has so much history!

I was quite uptight when we got there as the whole way on the train I was fretting we’d caught the wrong one and were either going to have to pay a whole lot more, or even end up at a place no where near Nara.
I worried for nothing but even so, stepping off the train into the tranquil place would have eased anybody’s tensions!

I can’t remember the stops but we did look online and found a vague self guided walking tour that we almost followed. We ended up just going in directions that seemed interesting to us and we did get to see a LOT of things!

 


I do love looking at these religious shrines and temples but, and I hope it’s not insulting to anyone for me to say, they do get to be a bit boring after a while. I’m sure if I knew the history behind each one I’d get into it more but there seems to be so many of them. You could be going to them all day and they all sort of blend into the next one after a while.

Deer park was pretty special!!

This sign was a bit disturbing though so we didn’t feed any, just let them walk freely past us….

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I had actually been reading on someone elses blog, how one had bitten her when she was here because she’d been feeding it, and her food had run out… The deer wasn’t impressed by that and thought he’d check for himself if she had some more and bit her!

I saw them being a bit, not aggressive, but forceful with some people. Still, so very cute. It is Bambi after all!

 


Before going into the “old” area, we watched these men kneading dough. At least, that’s what I assume they’re doing. How cool is this!!!

Now tell me, would you like to be the one hammering, or the person sticking your hand on the dough???

 


Oh I should also show you what we ate for lunch. Hubby’s is on the left. It was an omelet on rice and other things. Honestly we don’t know half the things we’re eating. He had to pick a sauce out of about seven and he went for bechemel. Personally I didn’t think it matched and I thought it had quite a sweet taste.
You not be able to tell but these serves were really big! And they were quite “comforting”. We really enjoyed what we ate.

Mine was a baked omelet and besides the (what I assume was) seaweed on top, I really loved it too. Mine had mushrooms in it. I had to not look at it because some of the mushrooms looked like the wild things that grow wildly in the streets. The ones that your mother always said were poisonous!
They were delicious though!

Ok… and now the “old” area. What I loved about this was there were so many shops/displays/museum type places were you could go in and learn about the old culture for free.

We went into a traditional Japanese house (shoes off please!) and there was a group doing a concert there. I don’t normally enjoy the Japanese voice but this was SO amazing!!! It brought tears to my eyes. It was melodic and soulful. I wish I’d taken a video of that but somehow it almost felt disrespectful.
Here are some pics from inside the house.

 


The bottom left picture is of a staircase (Steep!!!) and NOT a book shelf. I went up one on the other side of the house and it was not so easy coming back down!

We also walked by the lake and enjoyed some treats from the local vendors. This area is so beautiful and we found another woman singing opera in an open area.

 


They love their soft serves here. We got a couple before getting back on the train.
We also bought these “fish” desserts. The shape is a fish but the taste is sweet. There was custard in mine and hubby had chocolate in his.
I’ve seen these moulds about the place. You can buy them and make these desserts at home I guess! I think they’re cute.

 


Sorry for the half eaten icecream… It’s always too late by the time I think to take a photo!!

We walked the streets and malls of Dotonbori once again tonight.. Ah the sights you see!

We cooked some local marbled meats, pork and a beautiful stir fry tonight!!
I could spend hours in the supermarkets here!

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And to finish off, here are a few interesting signs I’ve seen about the place from today

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Turning Japanese -Part Eleven

We’ve been pretty lucky with the weather here. Yesterday really was the only day where we had to change our plans due to heavy rain.
This morning, after a decent caffeine hit, we started on our way to the Shitennjoi Temple.
Unfortunately some of it is covered – for restoration I’d imagine, but we were still able to take in some sights.

By the time we were done there, we were looking for some lunch so we decided to walk back to the Dontonbori area.

13315704_10153631295766288_4227150575096631857_nWe’d seen the area by night but were yet to see it by day.
Last time we were here, we’d tried to go to Hiday’s Texas BBQ but it was closed. Today, it was open so in we went!

Immediately we saw this was a teeny tiny place and there was only Hiday – owner and chef – in there.

Normally we’d back out slowly in this sort of situation but we’d been seen and greeted so we couldn’t really go.

It ended up being a really entertaining couple of hours! Hiday told us his life story while he prepared our lunch and we shared our own experiences.

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He took his time but that was ok too because we were talking and time passed quickly.

The food he prepared was amazing!!! I ordered a sloppy jo – western food in a western restaurant. I’ve not had one before so I have nothing to compare it to but it was soooo delicious! The meat was beautifully seasoned and the bread was toasty crunchy. YUM! Hiday makes his own bread! He also makes his own sauces for all the food he prepares.
Hubby had another type of meat sandwich. I can’t remember exactly what it was but he said his meat was really tender and well seasoned as well.

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He gave hubby a pickled plum to try too. I wasn’t game but Hiday says he has these for breakfast.

He showed us the photos of “famous” people he’s cooked for. He’s obviously very proud of the food he prepares and rightly so!

It was kind of sad to leave there. I felt we’d made a friend. Definitely a recommend from me if you ever find yourself in Osaka!

We were looking to eat Japanese tonight and I’m sorry, but if it’s not in English, I don’t know how to tell you what we’ve ordered but here are the pictures

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Of those three dishes, the middle one was the best. It was some sort of noodle omelette.

The bottom one had some sort of strange tasting “meat” and a spice on top I could have done without.

The first one… Well I didn’t try that one but I’ve noticed a lot of theses type is dishes are served with an egg on top.
Tomorrow we leave for Australia.

I’ve been thinking about what I’m going to eat when I get there all day!!