Schnithouse – Norwood

Today on the Dining Diaries…

We come across a wings deal we just can’t say “no” to. 
We find a place where good atmosphere and good prices entice and
Good tastes all round ensure we’re definitely going to be coming back!

0f6ad1c4c201ce76c4f527edda5168b6 (1)Diners today hubby and I happened to walk into Schnithouse on the Norwood Parade at Norwood.

The building itself is pretty magnificent and about 148 years old. It was previously a Baptist church and if you walk past it, you’ll see photos of the church as it was in the past.

I’d never been in the building before and didn’t know it used to be a church. I was overwhelmed by the size of the interior as we walked in. I just love the way they’ve decorated it! It just makes you want to stay and spend your money.

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Although the interior is nice, it was a warm Autumn’s day and hubby and I couldn’t decide if we wanted to be seated inside or out so we chose what we called the atrium.


It was nice in that it felt private yet we still had full view of everything that was going on outside.

I’d never even seen a menu for this place and if you are going to visit, I’d recommend going for lunch time where you can get some pretty amazing meals for $10! I thought for sure I hadn’t seen that correctly but it was! Hubby also noticed wings were half price on Wednesday and once he saw that, he really didn’t need to see any more of the menu.
There were a choice of three dry rubs with the Wings and hubby chose “Hot to Trot”

The Prawn and Crabmeat Linguine – Blue swimmer crabmeat, onions, chilli, garlic and prawns in a rose sauce – really caught my eye!

We also noticed this intriguing dessert option
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Sounds pretty good right? We decided to forgo an entree and try to leave room for this dessert!

The meals were out pretty quickly

Hubby was happy with how his wings looked. The server even specified “Hot to Trot” as she placed it down before him.

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Unfortunately, there was nothing “hot” about these wings. They tasted good! No doubt about that, but hubby said they were more like chicken fingers than wings. Although it’s not the end of the world, it’s a little disappointing when you expect to get something and it’s not what it’s advertised to be.

I was really looking forward to my pasta.

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I wasn’t offered any cheese which I thought was a little surprising but that’s ok.
I had to look at the menu again because I was sure there was meant to be more than just three prawns in my pasta. Didn’t it say Blue Swimmer Crabmeat? There was definitely none of that in my pasta.
The prawns I did have were succulent and beautiful to eat. I had no complaints. The sauce was rich and a little creamy and it had quite a nice amount of heat to it!
I ended up letting hubby dip his wings in there.
Although it might not look like a large serve, you have to remember it was only $10 and it did taste pretty good even if there wasn’t any crab meat in there.

So we ate at the Schnithouse and neither of us actually had a schnitzel! Well there’s always next time. I did notice on the menu that there was an eggplant schnitzel and I’d really love to try that…

After we’d eaten our mains we definitely had room for dessert so I went to order us the Dessert parmi.

I’m not sure what happened but twenty minutes after I’d ordered I had to ask if it was going to be much longer (we had another engagement). Our mains had come out quicker than this!

The server said she’d check and was back in five or so minutes with our dessert but not an apology or explanation.
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It probably looks a little better than it ended up tasting. I think we were enticed by the idea of it.
The “donut” was quite large and the amount of custard or whatever it was on top of it didn’t compensate for the dryness. If the donut had been a little smaller it might have worked… or maybe they could have put more custard on top? I’m not sure.
The banana was quite raw and not enjoyable to eat at all. The icecream was nice. A few grapes and apple pieces don’t really make a dessert do they? I mean there was no sauce/syrup or anything on them and it just looked a bit disappointing.

The icecream was nice but again, was not enough to cover for the dryness of the waffles.
I guess this dessert would have been a whole lot better if there was  a dipping sauce of some kind that we could have put the waffles and perhaps some of the donut and fruit into.

All in all, despite my complaints, I did enjoy our time here and yes I would definitely go back.

Have you been to the Schnithouse?
What did you think?
Let me know in the comments below!!!

Till next we chow….

Gusto Ristorante

Today on the Dining Diaries…

Authentic Italian food soothes a raging craving,
Noise levels make it hard to communicate and
Befuddled servers amuse.

gusto-ristorante-norwood-restaurants-9aa4-938x704.jpgDiners today we are at Gusto Ristorante on the very popular Norwood Parade.

I tried to search for a website but couldn’t find one which is surprising as it’s a popular place and the server told me they’d been around for about fourteen years.

I may not have looked well enough though…

It was Friday night when we dined and most of the tables were full of people chatting and generally having a good time. We were shown to a table and given a couple of menus.

The wait staff seem pretty friendly although it did take them a very long time to come back and take our order.

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The first thing I noticed as I entered Gusto’s was the noise level. Maybe that has something to do with my age but it was difficult to speak over the noise of everybody else.

The decor seems simple but elegant maybe even semi industrial as there were exposed wires and cables here and there.

There didn’t seem to be anything overt to suggest we were entering an Italian restaurant, although there were pizza signs out on the street.

While we waited for the waiter to come back for our order, I couldn’t help but look at the food on other people’s tables and most of it looked so good! The serves were very generous (the pasta dishes in particular)

Finally our server returned and we were able to place an order. He dutifully took it and off he went.  About ten minutes later, another waiter comes and stands awkwardly at our table. He’s looking at a folder in his hand, then looking at us, then steps back, then steps forward again. I realised that he was holding someone’s bill.
“Did you ask for your check?” he asks timidly.
“No we haven’t eaten yet” I said smiling. It was a pretty funny moment.

We wanted to sample the food from their wood oven but didn’t particularly want a pizza so hubby chose to have the Calzone. Unfortunately I didn’t get the menu description because it was on the “Specials” menu.

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This picture probably makes it seem smaller than it was as the calzone was quite a decent serve. I tried some of the dough as that is my favourite bit and it was beautifully spongy and doughy on the inside, yet toasty and crunchy on the outside.
The server asked hubby if he wanted any chili’s with it and she brought it out in a bowl with olive oil.
fullsizerenderI hadn’t seen it presented like that before and hubby just fell in love with it!!

It was a great addition to his meal. He said the chili really enhanced the flavours that were already present.

I didn’t try any of the filling but hubby said it was just perfect. I could see that the filling was actually a substantial amount. Sometimes when you order a calzone you end up getting more air inside than filling.

It was satisfying and delicious and just what a calzone should be.

Being a good Italian girl I love my pasta but decided to step away from my usual go to of Fettucini, and ordered the Cannelloni di Ricotta, Spinaci e Zucca – Layers of House Made Pasta Sheets Filled with Pumpkin, Spinach & Ricotta Cheese Topped with Napoletana Sauce & Fresh Basil

fullsizerender1My picture does not do it justice at all. It looks like a mess of tomato sauce but honestly, this dish was just so divine!

I have to say though, the stars of this dish were the pasta and the pasta sauce.
The pasta was cooked beautifully and the menu states that the pasta is “house made”.
I specifically asked the waiter about this because it was so impressive and she told me that the owner’s mother makes all the pasta.
My little mind started ticking over thinking, if she’s making ALL the pasta on her own, for all the business this restaurant does, she must never do anything else in life than make pasta!!!
Later on another server told me that she only makes some of the pasta, but that they get the rest, including the pasta they use for the Cannelloni, from another supplier.

The sauce was a beautiful distraction also. I say distraction because I really didn’t notice the filling. I’m not sure I could taste it, there wasn’t that much of it there, but it didn’t matter to me as every mouthful of that pasta and sauce was enriching my Italian soul.

I’ve read a few reviews of Gusto’s and felt perhaps some were a little harsh. Based on my own experience I would have no hesitation in going there again.
It’s still a very popular place and I figure people wouldn’t keep going if they didn’t like what the restaurant had to offer.

Give me a good wine and a nice plate of pasta and you’ll find one happy woman!

Have you been to Gusto’s?
What did you think?
Let me know in the comments below!

Till next we chow…