Café Settebello

Today on the Dining Diaries…

Gorgeous smells tease our taste buds,
Music from Italy transports us away and…
This is the place to come to if you want to get stuffed.

Diners today we finally made it to Cafe Settebello  Newton Rd, Newton.
They haven’t been in this location very long but it’s been recommended to me so many times that I had to go down and see what all the fuss is about.

It seems to me that every time I enter a decent Italian restaurant the first thing I notice is the beautiful aromas!!! It just makes me so hungry!!
I’m sure what I was smelling was the pizza that was cooking in their famous wood oven and it was just so tantalising.

The dining room is spacious and modern but definitely has a touch of Italy.

No red and white table cloths but nice pictures of Italy on the walls and modern Italian music playing in the background.
The only thing that spoilt the illusion of being transported across the sea was the view. Unfortunately the restaurant is situated on a busy main road and it was just wall to wall traffic.
In their defense, I did forget about it once that food came and there’s not much that they can do about the outside world I guess but it did spoil that Italian fantasy a little in the beginning.


The picture on the left is the view from our table and the one on the right is from the main window.

However that was only a small complaint… We were greeted warmly and were soon looking through an extensive menu with lots of Italian favourites.
The menu states that they have a One Metre Pizza challenge. Finish the pizza in 45 minutes and you will get a VIP card entitling you to free dining for six months! I think hubby was thinking about giving this a go but couldn’t justify all those calories. I have no doubt he could have done it. In fact I think I would have been able to do it as well!!

Instead I went for the Osso Bucco and hubby went for the Arrosto Misto.
After we ordered the server brought some bread and a couple of slices of focaccia to table.
FullSizeRender[2]
We also got some oil and balsamic vinegar and butter. Not only was this complimentary, but after I got my main, I asked for a slice of bread (because the sauce in it was just too good to not be mopped up) and the server brought out ANOTHER plate of bread, focaccia AND some zeppole!! Along with the oil and balsamic vinegar dish and more butter.  This was all complimentary! Who does that anymore? It was a really nice touch.

So on to our mains.
Hubby ordered Arrosto Misto. Mixed grill of Italian sausage, Meatball pattie, Scotch Fillet Steak, Pork Belly wrapped asparagus served with peppers and potatoes and Italian Salad.
FullSizeRender[1]
What a lovely vision this plate was as it was put down in front of hubby!! So many meats. Beautiful smells, beautiful colours… it was almost too good to eat!
Hubby was a little worried though because when the server took his order, she didn’t ask him how he wanted his steak cooked. Hubby always asks for it medium rare and this one was medium however it still was very tasty. In fact I think it was his favourite of all the meats on the dish.

I had Osso Bucco. Sicilian style Osso Bucco served with Garlic Mash
FullSizeRender
It’s a little hard to make this kind of dish look attractive in a picture but I could smell it before it was even put down in front of me and I just knew I’d have to have more bread when I saw all that sauce!!!
Nothing about this dish disappointed. It was exactly all I hoped it was going to be.  The meat was just so beautifully tender. The sauce was sweet and flavourful and was begging to be mopped up with the wonderful bread they’d brought out.
This is my idea of comfort food!! There’d be nothing better to eat on a cold Winter’s day accompanied by a full bodied red.

Like I mentioned, I soon forgot we were situated so close to the main road and just enjoyed my surroundings and the wonderful tastes of my dinner.

I would have no hesitation in recommending Cafe Settebello.

Have you been to Cafe Settebello?
What did you think?
Let me know in the comments below!!

Till next we chow…

Advertisements

The Rezz Hotel

Today on the Dining Diaries…

The definition of “large” needs a redefinition,
I’m presented with Beef Cheeks to die for and
Lovely staff but they clearly have one eye fixed on the clock.

FullSizeRenderDiners today we found ourselves at The Rezz Hotel in Newton.

I can’t tell you how many times this place has been recommended to us and it was well worth the visit!

It’s situated near the pretty Thorndon Park Reserve that I used to run through quite regularly when I lived in the area.

I’m not sure if it’s been refurbished lately but it looked quite modern, new and clean as we walked in. There’s a cafe and a Bistro area and hubby and I turned to go to the Bistro.

There seemed to be a lot of (older) people in there including a couple of big groups. I liked the big open windows onto to greenery outside. It just gives you a nice feeling.
Hubby and I were hoping for one of the booths but although the booth tables were free, they weren’t made up so we just sat at the table we were brought to.

I had already looked through the menu online so I had an idea of what I wanted but hubby still needed some time. I had called ahead, and asked what time they serve lunch to and was told 2pm. I’m sure the website said 2.30pm. In any case, It was 1.45pm when we arrived and at 1.52pm, the waitress had been to our table twice and was tapping her pen on her pad. I understand there are times for a reason but we were told we had until 2pm to give an order and felt like we were a little under pressure to choose!

In the end, I ordered some Beef Cheeks and hubby went for a Greek Salad and some Pork Medallions.
We listened to the easy listening music while we waited and watched as the server diffused a situation at one of the group tables. I thought given the amount of people in the room she did really well.

We probably waited a little longer than I would have liked but my food did NOT disappoint!

FullSizeRender[5]
Beef Cheeks – Slow cooked in Marsala, served with herb mash, broccolini and baby carrots.
Well every little morsel of this was just divine. I even gave some to hubby because I could not believe how good it tasted and wanted him to try some.
You can’t see it in my picture but it was actually a really decent size piece of meat. The last time I ordered beef cheeks, most of it was fat. It was really disappointing but this one was just one delicious mouthful of meat after another. So tender, just melting effortlessly in my mouth. I tried not to show it too much as I know hubby was a little disappointed in the size of his dish. The vegetables were fresh and slightly firm and the herb mash along with that sauce was just so beautiful. I could eat that every day!! Superb.

We were going to share the Greek Salad but as I felt hubby needed it more, I only took a bit to taste.

FullSizeRender[4]
It certainly looks very colourful but the menu specifically states that there’s a vinaigrette but neither hubby or I could taste any dressing. The elements look kind of shiny, like there’s some dressing on them, but there really wasn’t. However, having said that, the elements in the dish were very fresh and tasty on their own so it wasn’t awful, it was just lacking.

And now to hubby’s Pork Medallion….
FullSizeRender[3]

I should have mentioned earlier, that when we were looking for a starter, or something to have with our mains, the server said “oh they’re really big serves, you probably won’t need anything else
If you enjoy food, you know you can never trust anyone who says that and that’s why hubby was really disappointed when he saw his dish.
The menu description read – Pork Medallions – Cooked with mushroom, brandy and green peppercorns and cream sauce, served with crushed rosemary, kipler potatoes and spinach.
As to what was on his plate, hubby said everything was perfect, even the spinach. He thought the sauce was really nice and a great accompaniment to the meat and loved the thin slivers of mushroom.
Unfortunately it just didn’t seem to fill him and if we hadn’t been specifically told “they’re big serves” he maybe wouldn’t have been so disappointed. I’m sure a few extra potatoes on the plate or if we’d ordered a side of wedges, it would have made all the difference but he felt like he hadn’t really eaten.

Still, even after all that, everything we ate, apart from the missing dressing on the salad, was just perfection and I’m really looking forward to coming here again and trying their  Moroccan Lamb dish! Yum.

Have you been to the Rezz Hotel?
What did you think?
Let me know in the comments below!

Till next we chow…