Oot and Aboot in Canada Eh! – Day Three

After a late night of drinking and chatting, it was especially hard to get up this morning.
The fact that we got up to listen to the Showdown at 4am probably didn’t help (Go Crows!!!) The game was over about 7am our time, so hubby and I went back to sleep and didn’t get back up until 9.30. So unusual for me.


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We took a little walk to wake our bodies up and I noticed these post boxes.

Apparently they can be up to three blocks away from your home! Very efficient for the postal company but not so convenient if you have to travel to get your mail.

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We saw a few geese by the lake and I tried to forget all the aggressive Canadian geese stories I’ve heard.

Not sure if the aggression is a seasonal thing but we were fine.

We spent a loooooong a bit of time going through the childhood haunts again this morning and then went shopping to get a few more things for the family get together tonight.

I’ll show you how we made the spanokopita later on in this entry. (I hope I’m going to remember it right!)

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I still get excited to see little squirrels even if they are considered rats here.

They just look so cute don’t they?

We went into a liquor mart and I found the Australian wine section. Not sure if you can see the prices but it’s fairly comparable to what we pay in Australia and I always thought our alcohol was more expensive than anywhere else in the world.

When we got back we started making the Spanokopita. Please don’t ask me for measurements. It’s just this much of this and that much of that. Ok?

So you saute baby spinach and cut up some spring onions. The spring onions get sauteed after the spinach.

In a separate bowl you crack some eggs, then add salt, pepper, garlic and I guess what ever other herb or spice you think would be ok to add. You also crumble in some feta and a bit of milk.

Beat the egg mixture together and once your spinach and onion is done, add the egg/cheese mixture to the egg combination and mix it all together.

Ok, now you get filo pastry and put down 2-3 sheets for your bottom layer. Put a bit of the mixture between two layers of filo and continue until you get to the height you want, or your filo runs out!


You can put a little bit more on the top layer, then a brushing of butter on top of that.

All that’s left is to set it in the oven and imagine how good it’s going to taste when it comes out!
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We had plenty of wine and home made margaritas and had so much fun.

The food was incredible and the company was fantastic.

So sad that we live so far away.

Look at some of the food we had to enjoy!!


And as it got towards the end of the day, I got a beautiful phone call from my family in Australia who are celebrating Mothers Day together. Hard to be away from them at this time of the year but how great is it that we can video chat and communicate in general so easily when we’re so far away.

Another full day here today. The weather has been beautiful!

Good night and Bonne nuit.

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Coopers Alehouse – Gepps Cross

Today on the Dining Diaries…

Big carpark, big dining room, big serves!
We break the “not so good” review curse (and no salad bar.. connection??? I think so!)
And, our hunger is satiated before our shared entree is devoured!

FullSizeRender (84).jpgMy fellow diners, today I put my foot down and said “no salad bars!!!” and because we were in the area, we took ourselves to Coopers Alehouse at Gepps Cross. What a good choice that turned out to be.

The first thing we noticed was how big the car park was! We wondered if it was a shared carpark with another business but if it was, we didn’t see it.

We walked in via the outside area by mistake, but I’m glad we saw it as it’s really quite large, comfortable and has a lot of heating – Not to mention the huge screen TV that had the footy on! What a perfect place to sit and watch a game with your mates!

Walking into the dining area, we were again impressed by the size and it was full! Mostly every table was taken and we were lucky to get a seat.
We grabbed some menus and went to our table. Lots of good selections on there.
I ended up going for the Braised Lamb Shanks (Yes I did note the plural!) With mashed potato, sautéed chorizo, green beans & red wine jus
Hubby “steak man” chose the Graziers Black Angus Porterhouse; char-grilled to your liking accompanied by chips, sauce & mustard.
All menu items have a “suggested” beer pairing but neither of us are beer drinkers so we didn’t pay much attention to it.
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Because we were ravenously hungry we decided to split a margarita pizza as an entree. We thought it would be a 9 inch size or smaller and be enough to whet our appetite but when it came out, it was much more than that!

It was huge! And it was covered in cheese. This picture doesn’t do it justice. Half of this pizza each was going to be a meal in itself! The first thing I noticed were the aromas – Strong basil and tomato scents that pleased my inner Italian. The crust was not thick and not thin either. Just right! and cooked really well. I can’t remember when I last had a pizza this good. With so few toppings it was really so tasty! I was just expecting to have a little something before my lunch and got so much more.

I looked around to see what other people were eating and noticed the serves all seemed rather large. I wish I’d seen that before we ordered! Having said that, we weren’t the only people to share a pizza as an entree.
The wall behind the bar was interesting. Not sure what the style is called. Steam Punk? I thought it looked good anyway.

Our mains came out quite quickly.

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The steak looked pretty good!

Hubby likes it “medium rare” and always orders his sauce on the side. I don’t see the point of ruining the taste of a good steak and prefer my sauce on the side too.

He feels it was more rare than medium rare but I thought it looked perfect.

He said it was tender and seasoned perfectly and really enjoyed it.
The mushroom sauce was nice – not too rich and a nice accompaniment for the meat.

FullSizeRender (88)The lamb shanks looked equally good!

I’ve wanted to order lamb shanks when I’ve seen them on recent menu’s but something else caught my eye. Today I was persuaded because I knew I’d be getting two.

They were just perfect. The meat was tender and falling off the bone. The mash was just amazing! Wonderful flavours mixed through there as I wiped it up with the jus. The chorizo also, surprisingly for me, added a bit of heat to the taste. It was a wonderful dish!

Everything we had was reasonably priced making Coopers Alehouse a really good place for families to go to.
The other great thing about Coopers Alehouse Gepps Cross is that they have all day dining. That’s perfect for people like us who, by the time we stop to eat, have realised that it’s past “kitchen open” hours.

I would highly recommend this place and would be interested to hear what other people’s experience have been. Coopers Ale House – Shank you very much (Yeah I heard that collective groan)

Have you been to Coopers Alehouse?
What did you think?
Let me know in the comments below!!

Till next we chow…