Vay Cay to Jay Jay – Part Fourteen

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It seems to be getting just that bit harder to get going in the mornings…

Today hubby and I decided to go to Nara. This was on our places to visit last time but we just never got around to it.

 

I’m so glad we got to see it this time!

What a gorgeous quaint town that has so much history!

I was quite uptight when we got there as the whole way on the train I was fretting we’d caught the wrong one and were either going to have to pay a whole lot more, or even end up at a place no where near Nara.
I worried for nothing but even so, stepping off the train into the tranquil place would have eased anybody’s tensions!

I can’t remember the stops but we did look online and found a vague self guided walking tour that we almost followed. We ended up just going in directions that seemed interesting to us and we did get to see a LOT of things!

 


I do love looking at these religious shrines and temples but, and I hope it’s not insulting to anyone for me to say, they do get to be a bit boring after a while. I’m sure if I knew the history behind each one I’d get into it more but there seems to be so many of them. You could be going to them all day and they all sort of blend into the next one after a while.

Deer park was pretty special!!

This sign was a bit disturbing though so we didn’t feed any, just let them walk freely past us….

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I had actually been reading on someone elses blog, how one had bitten her when she was here because she’d been feeding it, and her food had run out… The deer wasn’t impressed by that and thought he’d check for himself if she had some more and bit her!

I saw them being a bit, not aggressive, but forceful with some people. Still, so very cute. It is Bambi after all!

 


Before going into the “old” area, we watched these men kneading dough. At least, that’s what I assume they’re doing. How cool is this!!!

Now tell me, would you like to be the one hammering, or the person sticking your hand on the dough???

 


Oh I should also show you what we ate for lunch. Hubby’s is on the left. It was an omelet on rice and other things. Honestly we don’t know half the things we’re eating. He had to pick a sauce out of about seven and he went for bechemel. Personally I didn’t think it matched and I thought it had quite a sweet taste.
You not be able to tell but these serves were really big! And they were quite “comforting”. We really enjoyed what we ate.

Mine was a baked omelet and besides the (what I assume was) seaweed on top, I really loved it too. Mine had mushrooms in it. I had to not look at it because some of the mushrooms looked like the wild things that grow wildly in the streets. The ones that your mother always said were poisonous!
They were delicious though!

Ok… and now the “old” area. What I loved about this was there were so many shops/displays/museum type places were you could go in and learn about the old culture for free.

We went into a traditional Japanese house (shoes off please!) and there was a group doing a concert there. I don’t normally enjoy the Japanese voice but this was SO amazing!!! It brought tears to my eyes. It was melodic and soulful. I wish I’d taken a video of that but somehow it almost felt disrespectful.
Here are some pics from inside the house.

 


The bottom left picture is of a staircase (Steep!!!) and NOT a book shelf. I went up one on the other side of the house and it was not so easy coming back down!

We also walked by the lake and enjoyed some treats from the local vendors. This area is so beautiful and we found another woman singing opera in an open area.

 


They love their soft serves here. We got a couple before getting back on the train.
We also bought these “fish” desserts. The shape is a fish but the taste is sweet. There was custard in mine and hubby had chocolate in his.
I’ve seen these moulds about the place. You can buy them and make these desserts at home I guess! I think they’re cute.

 


Sorry for the half eaten icecream… It’s always too late by the time I think to take a photo!!

We walked the streets and malls of Dotonbori once again tonight.. Ah the sights you see!

We cooked some local marbled meats, pork and a beautiful stir fry tonight!!
I could spend hours in the supermarkets here!

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And to finish off, here are a few interesting signs I’ve seen about the place from today

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Hoosegow

Today on the Dining Diaries…

Fat chips are my new best thing
The hostess became my new best friend and
We learnt Wagyu Rump can be the best meat and is also served with the best fat.

hg2.jpgDiners today we finally made it to Hoosegow!

This is proving to be a popular place! I had heard so many good things about it that when we finally made it my expectations were super high.

I called to make a reservation and Shadia was so lovely on the phone. I had to call her back later to amend the time and she didn’t seem bothered by it and thankfully it didn’t affect our booking.
When we arrived she spoke to me by name like we were long friends. In fact all of the wait staff were friendly but not overbearing. They all wanted you to have a great time and to feel comfortable and at home.

hg1The front looks pretty unassuming but what a difference when you get inside!

It was elegant, dim lighting, lots of dark colours and interesting things to look at.
That photo of the interior was not mine but one I found on the internet – I’m always a bit hesitant to put up photos with other diners in them.

img_7629Each table had at least one candle on it.

A lot of the reviews I’d read mentioned that they’d received complimentary something or other when they arrived, and given the prices at Hoosegow, I’d think that would be a nice gesture but unfortunately we didn’t. But that’s ok.

The menu is not large but again I prefer a smaller menu that the kitchen staff can do well, over a large menu with lots of choices that the kitchen staff struggle to keep up with.

I have to mention this also, when we walked in, they were playing “Pink Martini” who I absolutely adore!! Poor hubby had to sit there and wish he was somewhere else while I excitedly sang along with some of the tunes…

We ordered our food and watched other dishes coming out. The aromas were just to die for! The food looked pretty good too! I noticed the relationship between kitchen and wait staff seemed pretty good. They were very busy but there were no frowns… they were just quickly doing what they were supposed to be doing, working together. I hate seeing a stressed kitchen.

For entree we ordered the Mexican Chilli Squid with Charred Cos Lettuce.

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I must admit when it came out we were a little disappointed because it looked so small. Just a tiny piece of squid for $14 but honestly , the taste was just divine. That squid was cooked perfectly. The cos lettuce also had so much flavour!!! I could have had a couple of those for my dinner alone!
I had to be careful not to eat any of those red chili bits as they were hot hot hot!
It was a great start to the night.

For main I chose Guajillo Lamb Backstrap, couscous chickpea and herb salad, toasted pecan nuts

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I haven’t had backstrap before so I wasn’t sure what it was going to taste like. The server told me that it’s quite a lean meat and I normally love lamb so I thought I’d try it. It was just melt in your mouth delicious! And I don’t know what their cooking process is but that lovely charchoal taste was throughout the meat and it was such a pleasure to eat.
I love the way it was presented on the plate too with that cute mound of cous cous.
It looked like a small serve but the meat was actually quite filling.

Hubby chose the MS5 Wagyu Rump 350gm served with fat chips and a smoked spicy tomato relish

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When it first came out I thought “wow”!! That looks amazing!
The chips were soooo nicely seasoned and the tomato relish was tasty and a nice accompaniment. The meat was tender and flavoured beautifully.Another great taste sensation from Hoosegow.
The only thing that bothered us was the enormous amount of fat.
fullsizerenderYou can’t see it in the picture above, but I took another picture when hubby was halfway through his meal.

There was still more fat to come.

A server came to ask how our meals were so I said “Is it normal to have that much fat?” And she said yes.
The answer seemed scripted so I guess she must get asked that quite often. I know wagyu is marbled meat, but I’ve had it before and I just don’t remember having that much fat on it. Hubby thought maybe it was because he’d asked for it to be cooked medium rare so the fat hadn’t drained out? I don’t know, but it made what seemed like a big piece of steak reduce to half the size.

We weren’t upset by it, and everything else was absolutely perfect but if anyone has any knowledge about this I’d love to hear your comments.

Hoosegow is a little on the pricier side but the service and food you’re going to get is definitely above average so it would be a great place to celebrate a special occasion.

Have you been to Hoosegow?
What did you think?
Let me know in the comments below!!

Till next we chow…