Taste of the Himalayas

Today on the Dining Diaries…

I have barramundi like I’ve never had it before,
One of my fellow diners invites our server to eat with us and
Authentic tastes amaze us. Where did these flavours come from???

FullSizeRender[10].jpgDiners today we were at Taste of the Himalayas and wow, did we get blown away!

I’ve driven past this sweet gem of a place so many times and just thought it wouldn’t be a place I’d like.

I was so wrong!

I was dining with a couple of girlfriends tonight and as usual, went to check out the restaurant’s website to get an idea of what the menu would be like.
I have to say I was quite impressed with the way the website was set out, giving a lot of information about what the food is and how it is cooked. They are obviously very passionate and I just love that! It made me more excited to taste the food.

We were greeted by a lovely waitress when we walked in. One of our party was still yet to come and when she did arrive, she greeted not only us with a hug and kiss, but also the waitress.
The lovely waitress just went with the flow and gave us some menu’s and explained a few things we might need to know about the food. She was so lovely my friend invited her to sit and have dinner with us but I don’t think her manager would have approved…


I love the classy and elegant design of this dining room. It has a distinct Nepalese theme but is not over the top or gaudy. What I assume was Nepalese music played softly in the background, giving us a beautiful calming feeling.

Looking through the menu I noticed that some of the items had explanations next to them. There were also little bits of information about the culture, such as the meaning of Namaste and beautiful pictures throughout.

fullsizerender7

We ordered our rainbow drinks and took to the hard task of deciding what we were going to eat tonight.

Everything sounded so good.

We ended up starting with a tasting plate to sample a few different dishes…


The sharing plate contained a combination of Sekuwa, Samosa, Phulaura and Momo.
The menu says “Our traditional Nepalese dishes are served with a spiced tomato and sesame seed achar & a mint and yoghurt dip”
I could go and tell you about each individually but they were all divine!! Maybe I’m not used to eating this type of food but the combination of flavours were just amazing. I wish I knew what spices they had used! I tasted things I’d never tasted before.
My only complaint was that I could have done with a little more salt with the samosa but this is just a personal preference.
The mint and yoghurt dip was soooo refreshing! I was putting it on everything just so I could taste it.

Now we were all quite excited for the mains!

One of our party chose Daal Bhaat Massu – Typical Nepalese platter with a choice of chicken, lamb or goat. This platter is served with mustard green spinach, traditional black lentils, tomato achar pickle and rice

fullsizerender4

 She had hers with chicken. There were no complaints about this dish. As you can see, it’s a fairly sizable portion and the flavours were just amazing.

Another chose from the sizzling section of the menu. Pole Ko Jhingey – King prawns marinated in a fresh selection of herbs and aromatic spices and delicately roasted in the clay oven

fullsizerender3

It was sizzling and steaming as it came to the table!!! Those prawns were delightfully juicy and the onions added a beautiful sweetness to each mouthful. I would never have thought to put onions with prawns but it worked so well.

fullsizerender2

She also got the Himalayan Guliyo Roti – Stuffed with coconut, sultanas and cream paste

Now this turned out to be a wonderful surprise!

I’ve never had roti like this before. It was like a delicious dessert.

The cream paste and coconut, along with the sultanas… mmm mmm mmmm!
fullsizerender1
I went for a fish dish. Maccha Ko Takari – Barramundi slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry

I know I haven’t done this justice with my photo, but this plate was unbelievable.

That fish was just so tender yet so full of flavour. Like a big pillow of barramundi coming to rest in my mouth.
The sauces were gorgeous too and soaked into the rice I’d ordered as a side. If I could have changed anything, I would have added more coriander as I couldn’t really taste it even though it was meant to be in this dish.

fullsizerender
Taste of the Himalayas also have a takeaway menu so I ordered a couple of things to take home to hubby. I hope they don’t get eaten before he gets a chance to taste it…..
On Sunday they do a buffet. What a great way to get to sample all the lovely food they provide!!

The food was amazing, the staff were so lovely and even Chef Dharma came out to speak with us during the evening. I would have no hesitation in recommending this place.

Have you been to Taste of the Himalayas?
What did you think?
Let me know in the comments below!!!

Till next we chow…
Namaste

Advertisements

The British

FullSizeRender (7).jpgToday on the Dining Diaries…

We are given the choice to BBQ our own meat,
We find out if bechemel sauce is a necessary ingredient for Moussaka
and staff sing the praises for another pub across town.

It certainly was a lovely day in Adelaide today and I quite enjoyed the drive to The British hotel that ended up taking us through the city.
I had never been to the British before, though I’d been up and down Melbourne St a million times in my life, I’d never even know of this pub that was around the corner.

It looked nice enough from the outside; quaint even. We walked in and a lovely staff member saw us right away and took us to a table.
I immediately loved the decor in this place. Corrugated iron, chunky wooden slat tables and chairs with wrought iron. Lovely greenery throughout and red pavers on the ground to give you the illusion of being outdoors, even though we were in heated comfort. It felt familiar and comfortable.
Music was playing that was loud enough to be heard, but not so loud that it was a distraction.

I ordered an Annie Lane’s Cabernet Merlot and read through the menu.
I thought it was a nice varied menu and was determined to get something different this time.
tile_venue_1_British+Hotel_640x640.jpg
The most interesting thing about the menu, and in fact, the British Hotel, is that for a discounted price, they allow you to cook your own meat.

Hubby and I thought this might be fun to do if you were coming down with a group but honestly, I think I spend enough hours cooking at home and was happy enough to trust a professional to do it in the kitchen.

I think it’s a great novelty though and I’m sure many people have done this in the past.

FullSizeRender (2)
Wedges

Being a little boring, we started off with some Wedges to share, served with sweet chili and sour cream.
Hubby can’t go past a good piece of meat these days and ordered the Sirloin. I felt a little more adventurous (for me) and ordered the Eggplant and Spicy Lentil Moussaka with asparagus salad and red capsicum sauce.

Always eager to make sure we’ve made a good choice I eagerly watched other dishes coming out. They looked gorgeously grand and seemed to be quite generous serves. Tick!

I wasn’t disappointed when my lentil moussaka came out.
It looked so colourful and smelt wonderful. I don’t often eat lentils but I do like them so this was a treat for me today.
I’m usually a huge fan of moussaka so I was really curious to see how they were going to make a lentil moussaka

FullSizeRender (4)
Eggplant and Spicy Lentil Moussaka

The lentils were just divine and there was just enough spice to bring an immediate warmth to your mouth, but not to overpower the taste. I could still taste that delightful eggplant and with all the elements combined it was a party in my mouth! Well done!

FullSizeRender (5)My only criticism is that I wouldn’t have called this dish a Moussaka.
What part of it made it a moussaka? That it had eggplant? Because for me, that’s where it would have ended.
There was no cheese or bechemel sauce in this dish, nothing to indicate to me that it was a moussaka.

I may be wrong in my assumption of what makes a moussaka. Either way, it was delicious anyway and it’s probably sexier to call it a moussaka rather than lentils wrapped in eggplant… So I do get it, it just wasn’t exactly what I was expecting even if I enjoyed it all the same.

Hubby’s sirloin looked great when it came out too

FullSizeRender (3)
Sirloin Steak

If I was to have any criticism, I would just say the dish itself looked a little boring. There were really only two colours on here. Perhaps a little bit of green might have lifted the presentation and made you feel like you were eating something special.

As it was, the meat was really well cooked and beautifully tender. Hubby asked for it FullSizeRender (6)medium rare.

It looks kind of medium to me in this pic, however as he got more into it, parts of it were definitely rare, bordering blue.

Although I normally don’t eat a lot of meat, this is how I love my steaks and hubby wasn’t complaining about it either as he said the flavours were really delicious.
There were a few pieces of sinew in there which kind of spoilt his experience a little but I guess you have to expect that maybe?

Another small criticism is that I wasn’t asked at any point if I wanted more wine and hubby and I weren’t asked how are meals were.
I think it’s really important to make sure the diner is happy with how their steak has been cooked especially. However, this is a minor criticism as we had no complaints.

While we were paying for our meal, I got talking to a staff member and I was telling him how I was really enjoying visiting different places that I normally wouldn’t have gone to and he asked me if I’d been to the Publishers Hotel.
I said in fact yes I have! And that I had been really impressed. He said he’d also heard it was really good and was really looking forward to going there himself.

All in all, a very satisfying experience.

Have you eaten at The British? What did you think?
Let me know in the comments below!

Till next we chow…