The Strand

Today on the Dining Diaries…

We enter with low expectations and are wowed by great food.
It may look impressive when a server appears to memorise your order but it doesn’t mean they will actually remember it and
Big juicy prawns make me a happy girl

FullSizeRender[4]Diners today we were at The Strand which is located on Jetty Rd at Glenelg.
I don’t know why I’ve never been here. Like many people in Adelaide I’ve walked past it many times as I stroll Jetty Rd but to me it’s just been another cafe so we just kept on walking by.

Today was different and hubby and I actually stopped in to get a quick bite before he went off to work.

Our first impressions were that it seemed like a funky place. We walked inside and were met by a server who gave us some menus and followed us back outside. We decided to sit in the “outdoor” area because the heaters were on and it just looked comfortable. Plus FullSizeRender[3]we could engage in a bit of people watching which is always interesting.

I liked the decor.

Colourful bench seats and wood slat walls.

We immediately felt right at home!

First impressions of the menu were pretty good. There were some good choices on there but probably pretty much cafe fare. I was mildly annoyed that the server took what felt like forever to come back and actually take our order. In fact, while we were sitting there hubby got a google alert, notifying him that it knew he was at The Strand and perhaps he’d like to write a review? It also gave him the opportunity to read what other people had said about it and a recurring theme were those who were sitting outside felt like they’d been forgotten about.

Eventually someone did come to take our order. I always get a bit nervous when they  memorise it. I mean seriously, I know you can do it but I’m really not going to be offended if you get a pen and paper out.
We gave him our orders and I also asked for a glass of wine and off he went with our order firmly stuck in his mind. Or was it?

While we waited a long time to put our order in, we didn’t have to wait long for the food to come out and it did not disappoint!

Hubby ordered “Agnello Alla Griglia” Lamb Back Strap marinated in chermmoula spices, served with Kipfler potatoes and yoghurt sauce (chermmoula spices are Spanish spices including parsley, coriander, garlic & lemon)

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FullSizeRenderI couldn’t decide what photo to use so I’ve added them both!

Hubby was very excited when this plate was put in front of him. He was surprised that it wasn’t served as one piece however he said it was just delicious.  The lamb back strap was cooked perfectly and just tasted so good.
It really was beautifully presented.
The potatoes were good and he loved that there was a generous portion. He also, unexpectedly, loved the crispy bits of sweet potato! All in all, this dish was a winner.

I felt like I hadn’t had pasta for a while so I went for the “Pappardelle Gamberi”. Fresh ribbon pasta with pan friedprawns, springonion,babyspinach in a rosesauce

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I’m not sure why I haven’t captured it in this picture but there were six juicy prawns in there!! What a lovely surprise!! They were so full of flavour and so meaty I was almost full just after eating the prawns!
Oh and what I haven’t mentioned was when I was looking on the menu, I was trying to pick a pasta that didn’t have a cream sauce. I asked the waiter if there was any cream in the rose sauce and he said yes a little, but also said he could ask the chef to make it without! So that was a plus for me!
And I really loved the flavours that were through this sauce. I enjoyed this dish a lot!! The pasta was so well cooked and just exactly what I’d been looking for today.
They also left a nice little dish of Parmesan on the table so I was able to keep adding as I went along. YUM!

One little disappointing thing was that I was halfway through my meal when I noticed I didn’t get my glass of wine. You see, memorising is not always a good thing!!
I asked another server who was close by about it and she went to get it right away. I’m not really complaining about it as when we went to pay for our food I noticed they hadn’t charged us for the wine so it’s all good in the end… and it was a lovely drop I have to say!

So there you have it, there’s our review of The Strand.
My recommendation? If you, like me, have walked past it a million times and not stopped in, why not give it a go? Perhaps don’t sit outside if you’re in a hurry… but I don’t think you’ll be disappointed in the food.

Have you been to The Strand?
What did you think?
Let me know in the comments below!!

Till next we chow…

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BarZaar

Today on the Dining Diaries…

A Lamb Shank creates food envy,
A wonderful server makes us feel right at home and
Good food at a reasonable price right in Unley!

BarZaar

Diners today we were at BarZaar on Unley Rd and what a good little place this turned out to be!

We had seen this place popping up on our Facebook news feed and were actually thinking it was referring to another establishment. I’m so glad we looked into it a little further today.

The first thing you notice as you walk in is that it’s like an older type dining room with a modern feel. There’s lots of orange and brown colours. I was still trying to work out if I FullSizeRender[4]liked it or not when a nice young server came and spoke with us.

He gave us some menus and said he’d be back to take our order. He was super attentive, informative and helpful and made us feel welcome and comfortable.

From our table we could see the outdoor area and noticed this cute little herb garden. There was a sign there saying the chef grows his herbs there but anyone is welcome to take what they need as well. How cool is that!!

It was way too cold to consider eating in that outdoor area today but I bet it would be a great place to sit in the Summer time… if you don’t mind traffic noise that is.

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There is some association with the SANFL Sturt Football Club but we didn’t really find out anymore about that. If you’re supporter, you probably already know about this place!

I was happy when they brought bread to our table.
It seems fewer and fewer places are doing that.
Not only did they bring bread, but it was crunchy and had those delicious sesame seeds on top.
Yum!

We decided to share a starter. Hubby chose the Lamb Kofta. I must admit, I was too busy faffing about to see it on the menu so I wasn’t really sure what he’d ordered but I thought it would probably be yummy.

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And they really were yummy!!! They brought out a sauce to have with them. I thought it was like a tzatziki but hubby thought it was more like sour cream and chives. I think I was right. Unfortunately I couldn’t find a menu online so I can’t confirm it.
Either way, these were really delicious. They were flavourful, held their shape and just glorious when dipped in that refreshing sauce!

For main I thought I’d try the Lamb Shank! It’s been ages since I’ve had one but what sold it to me was that it was served with couscous.

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It looked soooooo good when it came out! As soon as I put my fork to it, morsels of lamb fell away from the bone. It was exquisite! I could see hubby was getting jealous… I’ll get to that in a moment. Not only was the shank really well cooked, but the couscous was just so delicious! It had bits of eggplant, capsicum, onion and I think there were sultanas in there too? Such a beautiful combination of flavours. I could have had a plate full of only that!

Hubby was pretty food conservative today and went for a chicken parmigiana.

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Even though he had this pretty and colourful plate in front of him, he kept looking over at mine. I pinched one of his chips and thought they were really seasoned well!! Nice, crispy and were just tasty.
He said the meat was well cooked and there was certainly a generous amount of cheese on there! The salad was also really well dressed. I just can’t eat bits of lettuce and tomato if there’s no dressing on them but so many cafe’s do that!

Even though he was eating his meal, he was still eyeing off mine and jealousy can be a cruel master so I let him clean my shank bone. What a good wifey am I.
He eagerly took it and got the remaining bits of meat off.

BarZaar is not some fancy place, it’s an every day bistro on Unley rd and if you’re looking for a good honest meal, you just can’t go past it!

Have you been to BarZaar?
What did you think?
Let me know in the comments below!!

Till next we chow…

 

The Glenelg Club

Today on the Dining Diaries,

We were served seriously big serves
Our stomachs started hurting just seeing our plates being set down on the table
We entertained a lot of elderly diners who marveled at our ability to eat a LOT of food.

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Diners today were at The Glenelg Club which is at Glenelg Oval (Gliderol Stadium) on Brighton Rd. Hubby and I just wanted a quick lunch before doing the million other things we had to do that day and it seemed a quick easy place to visit.

Strange to think we’ve never been here before when we live so close. The first thing we noticed was the view of the oval as you walk into the Bistro Doors. It was a really lovely view!

 

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IMG_4395We were there right at the start of the lunch period and only one other table was seated. Before long, many many tables were full and they all had one thing in common; They were full of seniors! The Glenelg Club has 20% off all lunch meals Monday to Friday for seniors. Now that’s a pretty good offer right!

Looking through the menu there were lots of options on there at pretty reasonable prices. They also advertise their weekly specials and I was already thinking about when we could come back before we’d even ordered anything!

After looking through the menu for a long, long time, hubby finally decided he was going to have the Grazers Plate. It was in the starters section and we assumed it was some kind of sharing platter. The menu description didn’t say how many people the plate would reasonably feed so he just figured he’d order it for his main. This was what appeared on the menu
“Southern chicken tenders, spiced lamb skewers, seeded mustard bread, waffle fries,  chefs selected dip, olives and Australian feta”

I decided to go for the burger, I know, not very original but it was what I felt like today. I actually would have preferred the steak sandwich but I didn’t like the bread they had that on.

When I ordered the food, the server didn’t say anything. I mentioned that hubby was going to have the grazing plate as his main. She didn’t bat an eyelid. I had no clue at how big this plate was going to be.

We watched other food coming out and it all looked really good so we were looking forward to our own meals.

Finally a server starts walking over to our table with just one dish. It turns out, she had the grazers plate and it was so large, she couldn’t hold two plates. She needed two hands for it and said she’d be right back with my burger.

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Hubby, shy thing that he is, was just mortified at the size. Other diners had turned to look. One lady even said “oh, excuse me, what did you order there, was that something special?” I said “No it’s on the menu, it’s the Grazers plate”
You could see the relief come over her, “oh” she replied, “thank goodness. I thought that was the dips plate and we’ve just ordered that.”

I really don’t know where to start with this. Everything was really really good. Hubby begged me to share it so I had to have a try. From the chicken, to the dip and salsa, everything was very tasty. I’m sure I ate most of that dip!
This dish was $32 which I think is very reasonable for the amount of food that you get!
Hubby noticed that one of the servers would glance over and snicker every time she came by. It might have been his imagination…
Despite his embarrassment, he really wasn’t sorry he’d ordered it, perhaps just sorry that there were witnesses!!

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My burger looked huge. I was going to say equally huge but that wouldn’t be correct! I didn’t even know how I was going to eat it at first. I ended up taking the bacon out because (don’t be shocked) I’m not a bacon fan and that made it easier to eat.
It was really tasty and the ingredients and fillings seemed really fresh.
They really aren’t shy on portion size here!

 

It’s lucky that we came here during lunch and not later in the day. At least our bodies have time to metabolise the food somewhat before we go to bed.

Honestly I don’t know if it’s the football connection, the view of the oval, the large serves or hubby’s mortification but I loved coming here today and hope it won’t be too long before we visit again. I wonder if they’ll make that Grazing Plate dish to go?

 

Have you been to The Glenelg Club?
What did you think?
Let me know in the comments below!

 

Till next we chow…

 

 

 

 

 

 

 

The North Adelaide Hotel

Today on the Dining Diaries…

Beautiful dining rooms, sadly devoid of diners,
A lamb pie worth bleating about and
When in doubt, choose a platter….

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Diners today we were at the beautiful North Adelaide Hotel on Tynte st in North Adelaide.

This gorgeous building is heritage listed and it was a pleasure just to walk into!

Lovely stained glass windows at the front while the back dining area has paved floors and lots of comforting wood!

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I want to also show you the massive tree trunk in the outdoor eating area!

It was too hot for us to sit out there today but from where our table was, we had a good view of it and I kept wondering if that’s what the  Far Away Tree from the Enchanted Wood would have looked like….

As I mentioned we felt completely comfortable and at home from the moment we walked in.
We got a couple of menus and settled ourselves at a table. A waitress came to bring us some water and I asked her a few questions about some of the menu items. She was very friendly and seemed genuinely wanting to speak about the food, instead of just doing a job and giving information.
I’m not sure if they are fostering a family atmosphere but that’s what it felt like!

I kept wondering where all the people were! Such a beautiful place, with nice friendly staff. They deserve to have more people there!
It was about 1pm on a weekday when we were dining there. Maybe it’s more a dinner and weekend type hotel.
For us as diners, I felt like we had the place to ourselves though and it was very relaxing.

After looking through the menu I decided to go for the Lamb and Guinness Pie. I could have had it as a “Floater” with mushy peas but even though I’m a true blue South Aussie, I just couldn’t do this. If you don’t know what a “Pie Floater” is you could always google it but just remember that once seen, it cannot be unseen….
The pie also came with Roasted Dutch Carrots and Gravy.

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Let me tell you right now this was the best pie I’ve had in a long time! I don’t normally like gravy but it was just perfect! The pastry was light, the lamb inside was tender. Everything worked a treat! If I was a harsh critic I might have said the lamb was a little dry but it was just exactly what I wanted on this particular day so I have no complaints.
Honestly, I could keep raving on about how good this was for quite some time. Hubby was saying I should try this or that from his plate but I just shook my head no hoping I wouldn’t have to return the favour. I didn’t want to share today!

Hubby was undecided and nothing on the menu particularly stood out for him today so he went for a platter and some beer battered chips.

I love how the fries have a “rustic” look. That’s pretty much how everything I cook comes out…
The fries came with a smoked aioli and tomato sauce. I couldn’t really taste the smokiness (yes I did taste some of his) but it was still nice.
The platter was on the menu as Fleurieu Platter – Dips, Cheese, Olives, Cured Meats served with pita bread.

Hubby kept looks for the “dips” as he could only see one, but there is definitely an “s” on that menu description. Unless the Olive Oil/balsamic bowl was classed as a dip?
The Pita was toasted but cold and hubby’s preference would have been for them to come out either toasted warm, or just soft.
Everything on his plate was beautifully fresh though and it did look pretty good! That dip had a Moroccan Season type flavour. I’m not sure what it was but I liked it more than hubby did (yes I tried that one too!)

You can’t see it in the picture but the platter also had half a pear and some rock melon on there. I think it was not bad value at $18! And those fries he ordered were $8.
My pie was pretty reasonable at $22

There were a few things on the menu that I wanted to try (including pierogi!) so I will definitely be back and if you haven’t been to the North Adelaide, I strongly urge you too!!

However, it probably is NOT a good idea to walk to the local supermarket and purchase a litre of icecream to eat in the privacy of your car (Away from prying eyes) after your lunch at the North Adelaide Hotel. Not that I’m saying we did that….

Have you been to the North Adelaide Hotel?
What did you think?
Let me know in the comments below!!

Till next we chow…

Brunelli – Rundle Street

Today on the Dining Diaries…

A beautiful dessert display entices me,
“Grande Piatte” section of the menu entices hubby and
Food envy abounds!

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Diners today we are at Brunelli’s Cafe on Rundle Street in the Adelaide CBD.

This location has been a popular site for hungry Adelaidians  as it was formerly Cafe Buon Giorno. In fact, I have been known to mix the two places up and I won’t mention how recently that’s happened!
Their website says that they were the first to introduce Wood Oven Pizza to Adelaide in 1989. It’s hard to believe that Wood Oven Pizza’s haven’t been around longer…

In any case, we were hungry and it was well past lunch time but Brunelli’s Cafe, like most Cafe’s, have all day dining so we went in.

To be honest expectations weren’t overly high. We just wanted a good honest meal.

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You can’t help but notice the gorgeous selection of desserts as you enter.

I could feel my hips widening as I walked past.

Staff noticed us right away and we were welcomed and shown to a table.

The menu is pretty extensive and reasonably priced.

We were going to choose an entree to share but after seeing those cakes I persuaded hubby to just get mains, and then if we were still hungry, we could order some cakes or ice cream. Yum!

The menu has a section called “Piatto Grande” which means very big plates! I thought hubby would like that so I pointed it out to him. He was really hoping fora  yiros (kebab) before we walked into Brunelli’s so was drawn to the Open Lamb Souvlaki which was in the Piatto Grande section of the menu.  Marinated braised lamb pieces served with Tzatziki and pita bread. Also comes with chips and salad.

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I thought it looked great when it came out!

It was presented beautifully and the salad was dressed well, I could see it glistening!
The chips looked fresh and that meat looked really good too.

I love how they’ve got capsicum through the meat.
I tried a little bit and it was such a great accompaniment for the lamb. Hubby was really happy with how it had been seasoned.

Everything was cooked well. I don’t know why my expectations were low, but this was a good honest plate.

Before walking in I had a bit of a craving for a burger but I could smell cheese and tomato and changed my mind. I needed pasta!
I love how they allow you to choose what pasta type you want, and match it to whatever sauce you want.

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I ended up choosing Fettucini with the Sorentina Sauce. Sorentina sauce, according to their menu, is a traditional tomato and basil sauce with bocconcini cheese.

I didn’t think I’d like the bocconocini in it but I was wrong…

The first thing I noticed was the strong smell of basil. I just love basil! The bocconcini had started to melt so was a delicious gooey mess.
If  you like your pasta cooked al-dente, you would have been disappointed with this dish and it was definitely overcooked but I don’t mind it that way myself and it was fine for me.

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I forgot to mention that they actually brought out a couple of slices of bread after we’d ordered!

So I was able to mop up that sauce with some of the bread. The bread basket also had a little container of Parmesan cheese so I was able to put on as much or as little as I wanted.

Another bonus!

We kept looking at other people’s plates, wondering what they were eating. There was definitely some pretty food coming out! Although we were very happy with ours, we couldn’t help but wonder what the other plates tasted like.

With such a big place, it would be easy for the staff to be impersonal but everyone we interacted with was really friendly and welcoming.

Brunelli’s is a great place if you’re after a no fuss, casual dining experience. Next time I might even try one of those sweets!

Have you been to Brunelli’s?
What did you think?
Let me know in the comments below!!

Till next we chow…