Perth Day Three

Sorry that this entry is coming after the fact but between the Wine Tour that we did today and travelling back home, this is the first chance I’ve had to write and upload.

1Today, Friday the 5th of January as I write, is my birthday and not only is it my birthday, but it’s a milestone birthday too so I knew hubby was not going to say anything when I wanted to get up extra early to exercise.

The gym at this hotel is quite good and if you go early enough, there’s no one in there so I get the whole place to myself!
Perfect way to start a birthday!

We took our picture before heading out! (left)

The Wine Tour we were booked on started from Elizabeth Quay so we walked down there from our hotel and had a coffee at the Riverside Cafe. No champagne this morning though as I was anticipating a heavy alcohol day!

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We met our friends and boarded our boat.

It was such a relaxing cruise down the river!

We had coffee and muffins to start off with but it wasn’t long before the wine tasting started.

Here is a picture of the wine’s we sampled on the right and a few from the cruise below.
I forgot to mention the tasting plate of local cheeses that were also provided. Each tray was for two people so it was quite a generous portion!


Unfortunately I can’t remember the name of the first stop. I think it was next to Sandalwood Winery? Beautiful spot anyhow and they had the BEST cider here!! It tasted more like a sparkling white than a cider! Soooo delicious but unfortunately they don’t bottle it yet so we couldn’t buy any.

The food we had was also exceptional. Unfortunately I was too overwhelmed with the place to take pictures of the food but here are a few of our surroundings. By the way, the whole time we were there having lunch there was a line of people waiting to get in!

From here we travelled by coach to another winery.  This time I took a pic of the sign outside so I know it’s Windy Creek Winery. This was another gorgeous spot!!

I tried pretty much every wine they were offering and surprisingly for me, really loved the whites. I don’t normally drink a lot, if any, of white wine.

We were a nice group and by this time, were starting to talk to each other and were getting pretty happy! I took a few pics inside and out. So gorgeous here!

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Hubby is not a wine drinker so I ended up having a few tastings on his behalf – not that you can tell by this selfie on the left…

You can imagine where this is going to lead can’t you?

Back on the coach now to our next spot.

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As per the information from our driver, this tree had been struck by lightening, but continued to grow anyhow!

It was just outside our next stop and quite interesting to look at.

So now we’re at Twin Hill Wines and I’m feeling decidedly happy. Again, I liked the whites more than the reds (surprisingly) but not as much as our last stop. This is a family run winery though and the history behind it was quite interesting. They also provided a very tasty tasting plate for us!
Here are a few pics from our time here. By the way, the ladies behind the counter are mother and daughter.


Next stop was a brewery – Mash Brewing. They also provided us some nibbles and we were able to pick one beer from their list complimentary.

I’m not a beer drinker but it seemed like an interesting place.


I’m not sure you can read it but the pic on the right shows the beer choices we had.

We had one more stop to come and I was quite excited for this one! We were going to Margaret River Chocolate Company and were going to be sampling a few chocolate liqueurs also!

Here are a few pics. Luckily, hubby took them as I was not in any state to be taking photos at this point and was happy to be wandering around about the chocolate. We bought a few things to share later.


Not sure if you can see the interesting clocks bottom right. How cute are they!!!

The chocolate liqueurs ended up being a bit disappointing. We sampled four different kinds and they were all wine based. Although I like chocolate, I wasn’t tempted to buy any of them.

Our tour came to an end and we were dropped off back into Perth CBD.

IMG_5216We had dinner at East Village.

It looked like a really interesting place and the food wasn’t bad, but there was just something missing that I couldn’t put my finger on.


We ordered some wings to share, hubby got a burger and I had a Lamb Greek salad which was ok. The bread was probably the best thing about this. Still warm from the oven!

I had been jokingly saying I still wanted birthday cake and I wanted to see the city lights from Kings Park at night. Hubby, mostly always ready to please, began hatching a plan.

We went to the store and bought some cake. He also got some matches, candles and some sparklers. I still had no idea what he was going to do with these as we couldn’t light the sparklers in our hotel room could we?

I won’t bore you with the whole story but we never made it to Kings Park with one thing going wrong after another and eventually we just walked back to our hotel. Hubby still made it special for me by singing me happy birthday and lighting the candles on my cake!


Sadly our time in Perth was now pretty much over.

I do want to share one last treat before I finish this entry.

Hubby organised for us to fly back on the A330 in Business Class. Oh my!! Look at all this room!!! We could even lie our seats flat like a bed.
The bad thing about this is that you never want to travel any other way again!!!
Thank you Qantas and thanks for reading about our few days in Perth.

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The Glynde Hotel

Today on the Dining Diaries…

Good “what you’d expect” pub menu
Great family atmosphere and
Fifty cent Wings!!!

OIC_glynde_hotel.jpgDiners today we were at the Glynde Hotel which is on the corner of Payneham/Glynburn and Lower North East rd.

I don’t know if we could have had a more “typical” local pub experience! We walked in and the staff were super friendly. It had a fantastic relaxed atmosphere. While there weren’t a lot of people in the bistro,  (we were there about 2.30pm) they have all day dining which I just LOVE as my own hours can be quite erratic.

Like any good local pub they have different specials on different days of the week enticing newbies to come along. You can get all those details from their website www.glyndehotel.com.au

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Hubby and I chose a table  that had a bit of sun coming in from the windows. It also gave us a view of the busy intersection which was a little interesting.

The dining room itself was clean and reasonable enough. This would be a great place for families because of the relaxed atmosphere and the reasonable menu prices.

We grabbed a couple of menus and honestly I had a hard time choosing what I wanted. I felt like something “naughty” today so against my better judgement, chose the Beef Schnitzel with a Mexicana topping! Honestly I probably was enticed by the word “corn chips” in the Mexicana topping description.

Following my lead, hubby went for a couple of the entree’s. First the nachos – Corn chips topped with melted mozzarella, spicy tomato sauce, jalapeños, Mexican salsa, sour cream and guacamole. Secondly, as were in a place that heavily advertises wings, we had to try some of them right? So hubby ordered twenty wings as well.

We were indulging ourselves today in every variety of fat that there was!

I was a bit relieved that my Beef Schnitzel didn’t look as big as it could have when it came out.

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Oh and look, there’s a salad there as well!
The salad was dressed nicely and if I had a bit in between the schnitzel and chips, I didn’t feel like I was eating so badly (that’s called denial)

I’ve got to say I enjoyed this meal. The beef was cooked well and there was just such a generous amount of topping on there!!! Sour cream, guacamole and those wonderful corn chips!
I tried to estimate the amount of calories that was in the dish but soon thought better of it.
It’s kind of hard to rate a schnitzel. I mean how bad can a bad one be? The cut of meat was good, and that’s the main thing and I just loved everything else about it. It was a decent meal at a decent price. Nothing stood out as amazingly good or terribly bad. It was just good honest pub fare.

Hubby’s meals looked equally good when they came out.
The wings were first.

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I normally don’t eat wings because the thought of eating chicken skin makes me want to gag but I did actually try one. It was surprisingly good! I tried the sauces too. I don’t have a high tolerance for hot spicy foods so the red sauce wasn’t for me but hubby just LOVED it and said that’s exactly how he makes his hot sauce!
I was glad for him.
I think he said the white sauce was a blue cheese sauce. It was pretty tasty! I had some of them with my chips.

His nachos looked equally good.
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Lots of cream toppings on a great sized plate. You just can’t go wrong!

The Glynde Hotel had easy listening soft pop rock playing in the background while we ate and it seemed to suit. After a while “Hungry Eyes” came on and and I told hubby that Patrick Swayze was singing it.
Turns out I was wrong, it was Eric Carmen BUT  it was featured in the classic movie “Dirty Dancing” and Patrick Swayze sang “She’s like that Wind” which is also from that movie…
Just a little fun fact for you!!

All in all, I would have no hesitation in returning to the Glynde Hotel. It really had a nice friendly atmosphere and the food was generous and not bad!

Have you been to the Glynde Hotel?
What did you think?
Let me know in the comments below!!!

Till next we chow…

Rob Roy Hotel

Today on the Dining Diaries…

Great atmosphere,
Great food and
Great music!

Short and sweet introduction today!
rob-roy-hotel-pda-20140331172210809_lrgDiners today’s review is for the Rob Roy Hotel on Halifax St.

This building is rich in history! It is thought that the original building was built between 1842 and 1850.

Hubby and I have been quite keen to get here and see what the hotel has to offer as we’ve always heard good things about it.

Walking down Halifax St you immediately notice the Al-Fresco eating area and how lovely and serene it looks. I could easily imagine wasting a few hours of the afternoon here on a nice Summer day.

Another great thing about the Rob  Roy is that they have all day dining on Friday, Saturday and Sunday which is perfect for hubby and I who tend to have schedules that mean we eat at strange times of the day.

We got there on a Sunday afternoon about 3.45pm and there were lots of people enjoying the sunshine outside, and quite a few inside too, waiting for the band to start.

The décor inside is pretty simple and clean. Lots of wood, black and copper colours which probably doesn’t show up too much in the photos I took.


There’s definitely a friendly vibe to this place.

The menu was pretty enticing! Lots of good choices and of course, pub favourites.

We decided to start with Prawn Beurre BlancPrawns, chorizo, garlic, onion, smoked paprika, dried chilli beurre blanc & bread

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While this wouldn’t have been my first choice for an entrée, it was a perfect way to start a meal. I was a bit worried that the chilli would make it too hot but they added just enough to give the dish a kick. I loved the pizza style bread the most and used that to mop up that absolutely delicious sauce. I even told hubby he could have all the prawns (although I did taste one and they were perfectly tender and flavourful)  and chorizo if I could have the rest of that bread.

For main I chose the Mexican Bean Burger Mexican chilli bean with sour cream, guacamole, salsa, chipotle mayo & coriander

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I just loved every bite of this burger! The bean patty was so delicious I think I want all my future burgers to like this! The sour cream and guacamole had been added to the perfect proportions and honestly there was nothing I could fault. I would probably have preferred a different style bun but that’s a personal preference..

Hubby chose the 350gram Scotch Fillet cooked medium rare however a waiter came out a little while after I ordered and said they had run out and would he mind if they cooked him the rib eye instead?
He tried not to show his elation and said “Well if I have no choice….” but was beside himself when the waiter walked away…

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When the meal came out, the waiter added that the chef was worried the size of the meat was smaller than expected so he added another piece. This was turning out to be hubby’s lucky day!!!!!
He was absolutely elated with everything on his plate. The meat was beautifully tender, the mash was seasoned beautifully, in fact, he added some of the garlic butter that was on top of his meat to the mash…

We’ve had some really good dining experiences lately and this was no exception.

We even lingered longer than we normally do because the band was playing songs from our era and we enjoyed an extra drink or two while listening to them.

It really was a great afternoon and I’d really encourage people do come on down and visit the Rob Roy Hotel and experience it for themselves.

Have you been to the Rob Roy?
What did you think?
Let me know in the comments below!!

Till next we chow…

 

 

 

Base Bar – Bath Hotel

Today on the Dining Diaries…

Red Brick Walls, Wooden Beams and music relaxed us,
A huge pizza wood oven almost makes us wish we’d ordered pizza and
The Menu said “Share Plate” but hubby reads mine only  “main”

bbar5.jpgDiners today we were at Base Bar in the Bath Hotel.
Right on their website it says “The mission is simple: serve delicious, affordable food that guests will want to return to week after week” and I have to say that was pretty much our experience!

I don’t know if it was the sunny weather today (after so many dreary days) or if it was Base Bar, but it was just a pleasure to be sitting there with lots of people, enjoying the atmosphere and feeling good about the day.

We walked in through an outdoor/atrium area and it was really very pretty. Lots of outside seating and booths and a big screen TV for distraction.

We didn’t sit there as it was quite windy but otherwise it would have been nice…

Instead we entered the bar area which had a bit of a trendy, hipster warmth if that’s even a description.

Tall, red brick walls and wooden benches and chairs just made it feel like a place you wanted to be.

We grabbed a couple of bar menus and found a nice seat in the corner. Hubby was immediately drawn to the share plates. I’m not a huge fan of them because there’s always things on there I don’t really want to eat and hubby always thinks because he’s a foot taller than me he gets to have more than me and well, that’s just not fair!

So he ended up ordering a Shared Mexican Plate on his own for his main. Guacamole, Sour Cream Nachos, DIY Taco’s and Fried Chicken Wings…

I had a craving for pasta so I went with the Linguini Salsice – Spicy Chorizo, roasted Capsicum, Olives, Basil and Parmesan.

The bar menu seemed a little limited but then again, it is a bar menu and I’d rather they have a few items that they do really well, than lots of items that are just mediocre.

We had a drink or two while we waited and checked out the food on other people’s tables. It all looked pretty good! We noticed the huge wood oven at the other end of the room and all the pizza’s coming out and wondered whether we should have ordered a pizza instead.

We forgot all about the pizza when the food came out though! Both plates looked really amazing.

First the Mexican Share Plate

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I wasn’t sure I was going to be able to get everything in!! On the top left are the taco fillings. One Mince, one is Pulled Pork and the last is Chicken. Top right are the tacos – they gave five which seems like an odd number when there are three fillings.
Bottom left are the Fried Chicken wings and coleslaw and bottom right are the nachos.

Hubby loved the minced pork filling. I tried a little too and it was really very nice. There was some herb or spice in there that I just couldn’t pick… But when he got to the Pulled Pork filling, he just made grunting noises and covered his hand protectively over his food. Oh yeah, he was enjoying it…
He kept uttering “It’s not really a lot of food for one person is it?” No dear… Not when you’re six foot seven.
The nachos were the only thing I would have been interested in on his plate and although they were ok, I would have been disappointed if that was the only thing I’d been served. A lot of the nachos were broken so there were just broken chips down the bottom. But hubby didn’t mind and really, nacho’s have to be pretty bad to be bad. These were ok.

I was absolutely in raptures with my pasta.

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From the moment it came out till I took that  last bite, it was just wonderful. It looked so good on the plate and tasted even better in the mouth!
I’m not a big fan of Chorizo so took those out for hubby, but everything married up so well in this dish. The pasta was cooked well, the olives gave your mouth a buzz, it was just magical! In fact my only complaint was that the fork they gave was not big enough for me to twirl as much pasta as I wanted onto it. I am an Italian girl after all!

All in all, we had a great time here and no doubt will be back soon.
It’s great to find a place that you can look forward to returning to.
Casual dining, great atmosphere and great food.
What more could you want?

Have you been to Base Bar?
What did you think?
Let me know in the comments below!

Till next we chow….