Greece is the Word – Day Seven

Every evening I tell myself “I’m going to sleep in tomorrow” yet every morning I’m up as soon as the sun starts to come up. I can’t help it. I can hear movement outside, I knew the day is fresh and new and I just want to be a part of it.

It is no different here in Nafpaktos. We’re so close to the water we can smell that salty air and it’s so enticing.

We walked straight to the waters edge and continued along the coast to the area where the restaurants face the water. Even though it was early there were still people in the water or enjoying a cup of coffee at the tables.

I took a photo of the pebbles we were walking on. It looks so pretty and is so different to anything we have in Australia.

IMG_6751As part of our walk, we discovered this cute little bakery that made the BEST spanokopita.

That spinach filling was just so full of flavour and cheesy creamy. It was just delicious. We tried to go back for me to take on our journey today but she’d sold out. I almost cried real tears.

We took our spanokopita back to the beach area and found a bench to sit on while we waited for the rest of our group. As we sat there, a couple of cats started to gather round. Normally, when you’re at the beach with food it’s seagulls that start to circle you! Here it’s cats.

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And if you’re wondering, yes we did share with them. When they meow so tragically you IMG_6759really have no choice!

After a Greek Coffee or two, we did a bit of last minute Nafpaktos Tourist shopping before heading up to the castle once again. This time it was open!

It’s such an interesting place.
There’s tons of information on the internet if you’re interested but for us it was just something to think about the people who had walked the same steps we had walked in history. Thinking about when this was a working castle and the jobs people were doing.
There are also amazing views of the coast from up there and yes, it does seem as high up as it looks!


We left Nafpaktos and headed for a village where there was more family waiting to see us. The drive was going to take us through windy hilly roads again. I’m not a fan.

It’s gorgeous scenery though and the hills and mountains are dotted with wind turbines.
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It’s also not uncommon to be stopped by cattle… This happened to us more than once on our journey today!


We didn’t get to the mountain village until well after 4pm. Hubby hadn’t met his relatives before and it was all very special and emotional. We don’t speak Greek and only one of their party spoke English so the translating took a little while but it didn’t matter. It was lovely to spend the time together.
I took some photos from their balcony as the views they have are just breath taking.


They wanted us to share a meal with them so we stayed and talked about old times while eating what they had prepared. Most of what we were having had been grown on their land/property. Even the goat (I’m almost sad to say? Just quietly, it was soooo tasty!)

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This is by no means everything but there was Greek salad with home produce (the tomatoes were just so sweet!) potatoes, zucchini and feta cheese made from the milk of their own goats.

Everything was just too delicious! I ate way more than I should have just because I needed to taste more!

You may also notice the wine on the table, that was made by them as well.

Time was really moving on now and we were conscious of the long drive back to Athens, but they asked us if we wanted to see their farm. They had to go there to feed the animals.
How could we say no?

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We drove down a treacherous dirt path to get to it. I don’t know how these people use these roads every day…

Everything we saw at the farm was interesting and new.
From the goats to the cows with their baby calf.

We watched the cows feeding. I tried to take some photos but they moved back as we got close.

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Unfortunately hubby is allergic so we had to go and wait in the car but the kids in our group were able to watch the goats being milked and had a go at doing it themselves too! Now that’s an experience they wouldn’t get at school.

Again, the views from the farm are just breathtaking. I seem to be saying that a lot!


Everything took much longer than anticipated and we didn’t get back to their house until well after 10.30pm. They begged for us to stay rather than drive back down that awful road with minimum light but we just wanted our own beds and clean clothes so we left.

We didn’t get back to Athens until after 2.30am.

For the record, I have had my life time share of treacherous road driving.

And now, it’s definitely time for bed.
Kalinychta until tomorrow when hopefully, I will be sleeping in…

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Le Riad

neo_img_imgp5747.jpgToday on the Dining Diaries…

Carpet and guns on the walls,
America Ferrera is now waiting tables and
Food that has us saying “we’re coming back” just after a couple of bites.

A “riad” is a traditional Moroccan house or palace with an interior garden or courtyard.

Le Riad is a place that’s almost hidden even though it’s situated on a main road and right by a very popular pub/restaurant. This place had been recommended to me by someone I trust so I was eager to try the food.
They advertise as having real Moroccan cuisine and when I looked at the menu on line, I knew I was going to have trouble ordering as everything sounded good and new (to me)

I wondered if I should even make a booking but when we got there I was glad we did as there was only one table available and that was for us. The place was packed!

The first thing we noticed was the deadened sound. In other places we go to, due to modern decor, every clang and chink is amplified as sound bounces off every surface but at Le Riad, the carpet on the floor and the rugs on the wall deaden it all.
It had me feeling a little unsettled at first!
The next thing we noticed were the guns on the wall. Although this unnerved us a little too, there was still something homey and comfortable about the place. We couldn’t put our finger on it just then but later we noticed that there were both families and couples dining and not one person (bar me) had their phone out! Can you imagine that? In a crowded albeit small restaurant, no one was playing with their phone.
I felt like I’d been picked up and thrown into another time and country.

It was also very red and very dark in there. I tried to take some photos but they were all poor quality, as with pictures of the food I took, there just wasn’t enough light.
Having said that, if your aim is to have a nice romantic dinner and you have no need to photograph your food, then you are in for a treat.

We looked through the menu and on each page I changed my mind about what I was going to eat. Everything seemed so exciting to me! Lots of authentic dishes to choose from.
I ended up ordering the Goat Tajine – Goat and mixed vegetables gently cooked with a mix of Moroccan herbs and spices.
Hubby ordered the Mixed Grill – Lamb, chicken, kefta, merguez sausage, served with hummus and bread.
And just because we wanted to sample more, we ordered Lamb Couscous – A traditional Moroccan dish.Couscous is steamed over spiced lamb and vegetables
I also desperately wanted to try some of the Moroccan bread they had on the menu but sadly they were out.

Our waitress was so lovely, friendly and accommodating and bore a striking resemblance to America Ferrara.

We arrived at the restaurant just before 7.30pm. At 8.18pm I noticed that our food hadn’t arrived yet. In any other place I would have noticed this a lot sooner but there is a lot to take in on your first visit to Le Riad.
You can only see so many dishes of hot steaming food going out to other tables before food envy sets in.
At 8.23 and tummies are really gurgling now… but let me add, we were happy. We weren’t grumpy, we were just more excited to try what we had ordered.
8.26 and America Ferrara look alike comes and sincerely apologises for the wait and offers us free drinks. Now how lovely is that! We hadn’t complained, we were sitting there smiling and talking, yet she still came over with this lovely gesture! Double ticks for that!

Ten or so minutes later our food came. I just love it when the first thing you notice about your food is the smell! It was heavenly and not like anything I had smelt before so it’s a little hard for me to describe. I don’t know what traditional Moroccan spices are.
It was definitely hearty and rich and just what you’d want on a fresh Autumn night.

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Goat Tajine

 

My Goat Tajine was exquisite.

Again, I have to apologise for the picture quality as it was really very dark in there.

Hopefully you can imagine how wonderful this dish was. Rich with flavour and colourful it was very very inviting to eat. I felt like I’d been transported to deliciousness heaven.
The goat was amazingly tender and I had to wonder why we don’t eat this meat more often.

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Mixed Grill

 

Hubby, being a meat lover, ordered the mixed grill and he wasn’t disappointed either.

A nice sized dish with lovely elements. The meat and bread had a charred smokey taste
The hummus was fresh and lovely when eaten with that crispy bread.

.There really wasn’t anything we didn’t like!

 

 

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Lamb Couscous

Lastly we sampled our Lamb Couscous. I must admit, I found it hard to find pieces of lamb but even so, it was equally delicious. The cous cous was light and springy and I loved the burst of coriander I tasted every now and then. I wondered later if I had ordered a chicken cous cous, if it would have given me a different flavour throughout as I didn’t think the lamb taste was particularly strong however still a very enjoyable dish.

All in all we loved our time at Le Riad. The restaurant is comfortable, the wait staff are lovely and I’m pretty sure this is a family run business. They genuinely want you to have a good time and to love the food as much as they do.

On Saturday’s they also have a belly dancer come in and do some belly dancing. It’s a shame we didn’t go on a Saturday! That would have been a treat!

I’m eager to go back and try some more items from the menu.

Have you been to Le Riad?
What did you think?
Let me know in the comments below!!

Till next we chow…