The Glenelg Club

Today on the Dining Diaries,

We were served seriously big serves
Our stomachs started hurting just seeing our plates being set down on the table
We entertained a lot of elderly diners who marveled at our ability to eat a LOT of food.

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Diners today were at The Glenelg Club which is at Glenelg Oval (Gliderol Stadium) on Brighton Rd. Hubby and I just wanted a quick lunch before doing the million other things we had to do that day and it seemed a quick easy place to visit.

Strange to think we’ve never been here before when we live so close. The first thing we noticed was the view of the oval as you walk into the Bistro Doors. It was a really lovely view!

 

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IMG_4395We were there right at the start of the lunch period and only one other table was seated. Before long, many many tables were full and they all had one thing in common; They were full of seniors! The Glenelg Club has 20% off all lunch meals Monday to Friday for seniors. Now that’s a pretty good offer right!

Looking through the menu there were lots of options on there at pretty reasonable prices. They also advertise their weekly specials and I was already thinking about when we could come back before we’d even ordered anything!

After looking through the menu for a long, long time, hubby finally decided he was going to have the Grazers Plate. It was in the starters section and we assumed it was some kind of sharing platter. The menu description didn’t say how many people the plate would reasonably feed so he just figured he’d order it for his main. This was what appeared on the menu
“Southern chicken tenders, spiced lamb skewers, seeded mustard bread, waffle fries,  chefs selected dip, olives and Australian feta”

I decided to go for the burger, I know, not very original but it was what I felt like today. I actually would have preferred the steak sandwich but I didn’t like the bread they had that on.

When I ordered the food, the server didn’t say anything. I mentioned that hubby was going to have the grazing plate as his main. She didn’t bat an eyelid. I had no clue at how big this plate was going to be.

We watched other food coming out and it all looked really good so we were looking forward to our own meals.

Finally a server starts walking over to our table with just one dish. It turns out, she had the grazers plate and it was so large, she couldn’t hold two plates. She needed two hands for it and said she’d be right back with my burger.

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Hubby, shy thing that he is, was just mortified at the size. Other diners had turned to look. One lady even said “oh, excuse me, what did you order there, was that something special?” I said “No it’s on the menu, it’s the Grazers plate”
You could see the relief come over her, “oh” she replied, “thank goodness. I thought that was the dips plate and we’ve just ordered that.”

I really don’t know where to start with this. Everything was really really good. Hubby begged me to share it so I had to have a try. From the chicken, to the dip and salsa, everything was very tasty. I’m sure I ate most of that dip!
This dish was $32 which I think is very reasonable for the amount of food that you get!
Hubby noticed that one of the servers would glance over and snicker every time she came by. It might have been his imagination…
Despite his embarrassment, he really wasn’t sorry he’d ordered it, perhaps just sorry that there were witnesses!!

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My burger looked huge. I was going to say equally huge but that wouldn’t be correct! I didn’t even know how I was going to eat it at first. I ended up taking the bacon out because (don’t be shocked) I’m not a bacon fan and that made it easier to eat.
It was really tasty and the ingredients and fillings seemed really fresh.
They really aren’t shy on portion size here!

 

It’s lucky that we came here during lunch and not later in the day. At least our bodies have time to metabolise the food somewhat before we go to bed.

Honestly I don’t know if it’s the football connection, the view of the oval, the large serves or hubby’s mortification but I loved coming here today and hope it won’t be too long before we visit again. I wonder if they’ll make that Grazing Plate dish to go?

 

Have you been to The Glenelg Club?
What did you think?
Let me know in the comments below!

 

Till next we chow…

 

 

 

 

 

 

 

Mediterranean Ristorante

Today on the Dining Diaries…

We experience “outside” dining inside, thanks to the flies that insisted on joining us,
This place has oil and they ain’t afraid to use it!
Overall great food, great service and some enticing menu items beg us to revisit.

MediteranneancafeBrighton3-3-1024x768.jpgDiners today we were at Meditteranean Ristorante, a cute little place on the corner of  Broadway and Partridge Street in Glenelg.

Our day had been messed up again and we hadn’t had lunch. Although it was before 5pm, they said they were serving dinner which was a huge plus for us.

The staff greeted us as soon as they saw us and were friendly and inviting.
We chose to sit indoors as the sun was a little warm and there were flies everywhere!
Unfortunately, because the doors are open, there were flies all through the inside of the restaurant too and this would have been my biggest negative of the whole experience.
It’s just not comfortable when you have to keep swatting flies away before they land on your food.

The restaurant itself has a really comfortable feel with wood and maroon tones throughout. Some of the furniture looked a little worn but it just added to the comfort feel of the place.


We were given some menus and it was one of those menu’s where the more you read, the more you change your mind on what you’re going to order. There were so many things I could have had on there and in the end, went for a boring option (But one I enjoy) I really want to go back and try some of the other yummy things I saw.

Hubby decided to get an entree and salad. He chose and entree from the specials board.
Char-grilled haloumi pieces topped with fresh prosciutto, rocket, pistachios. Served with warm pita bread. Being an haloumi and prosciutto fan, he just couldn’t go past this dish!

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This was the first dish that came out and look how pretty that looks on the plate! You almost don’t want to eat it for fear of messing it up!

He said it had a wonderful sweetness to it and loved the pistachio’s that were mixed throughout. What you see on the plate there alongside the balsamic glaze is honey! At least that’s what it tasted like and hubby said the flavour combinations of all the elements together were just divine.  This was definitely his favourite.

He also had the Mediterranean Salad – House Special Chicken; Char-grilled marinated chicken served with mixed lettuce, tomato, cucumber, roasted capsicum, olives and feta with a white balsamic dressing, topped with tzatziki and drizzled with extra virgin olive oil.

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We both thought there was a good amount of chicken on there when the dish came out. The chicken was tender and seasoned well. The salad was dressed really well too and the tzatziki put a Mediterranean flair on the whole thing! His only complaint was that it was a salad and would have liked more lettuce leaves as a filler to make it look a little more substantial.

Boring me went for an old favourite, Fettuccine Ragu – Slow cooked tender braised chunks of beef with onions, carrots, celery and garlic in a rich red wine and tomato sauce.

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They brought out the Parmesan cheese so I was able to sprinkle that on myself. This was a real comforting dish. The pasta was cooked al-dente and the sauce was thick and rich. The beef was braised nice and was tender and flavourful.
My only complaint was that the sauce had a lot of oil in it which had pooled around the bottom of my plate. By the end of the meal I could taste it. It wasn’t overly unpleasant but I just kept thinking about my arteries clogging up.

Throughout our meal different servers came to check that everything was good and asked if we needed anything. They were attentive without being overbearing.
I should also add that the menu had fantastic wine choices too!

I’m really glad we finally got to visit this place as it’s been on our radar for quite some time and I’m eager to go back… maybe on a day where there aren’t too many flies around!
If you do visit, I’m sure you won’t be disappointed and it’s only a hop, skip and a jump from Jetty Rd, Glenelg and the beach so you’ll have plenty to do once your meal is done!

Have you been to Mediterranean Ristorante?
What did you think?
Let me know in the comments below!!

Till next we chow…

Holdfast Hotel

Today on the Dining Diaries…

A Triple Cheese Burger also delivers twice cooked fries,
We learn it really is true, you get what you pay for and
Nautical themes, friendly staff and large serves make us forget the things we didn’t really like…

holdfastDiners today we were at the Holdfast Hotel on Brighton rd, Glenelg.

I have been here a few times and have never really had any complaints.
They  promote a lot of local bands and have live music on Friday, Saturday and Sunday nights.
If you like going to see bands, this is a great place to kick back and see what’s happening in the Adelaide music scene.

We weren’t there for music today though. In fact we had very limited time and were just stopping in for a super quick lunch. I didn’t even order any wine!
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It felt different this time, as I walked into the modern looking dining area. I’m not sure if they’ve been renovating over the last few years but I noticed a bit of a nautical theme with ropes hanging from the ceiling.
I liked it.
The dining room is big and airy and there were already lots of people sitting around having some lunch.

We were brought over some menus and it wasn’t a bad selection, hubby and I just didn’t really know what we wanted and felt under pressure knowing we were pushing time.

I decided to order the 200g Porterhouse with fries and salad, and hubby went for the Triple Cheese and Bacon Burger.
We saw some meals coming out and they looked pretty good!! Well presented and beautifully large serves. One of the meals coming out was the burger hubby had also ordered and I hoped his was going to be as big as the one I saw because it was pretty impressive!

img_7350We didn’t order any sides or starters, just went straight for a main.

Hubby’s burger looked pretty good when it came out I thought.

That patty was pretty huge!
You can’t really see it in this picture but there was quite a bit of bacon. To me, it didn’t seem like the bacon had been cooked enough though.

When I asked hubby what he thought of it he said it was ok, it just didn’t have any pizzaz. The bun was a brioche bun and the doughy part was almost a yellow colour. He said there wasn’t much flavour or spice in the burger and it didn’t have any interesting sauces on it either. Although he didn’t hate it, it was not memorable. At $19 this burger is reasonably priced so I guess you couldn’t have expected too much more.

My porterhouse looked ok when it came out too but I kept wishing I’d ordered something else.

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The meat itself tasted ok. There was quite a bit of fat around it and it seemed pretty small but maybe that is what a 200g steak is supposed to look like.
The fries look way better in this picture than they did as I was eating them. They were clumped and cooked together. I’m sure they were cooked twice. They just seemed greased out. The ones on hubby’s plate were in the same condition.
The salad was ok and fairly fresh. I wasn’t a fan of the dressing but I still ate it all and that’s just down to personal preference.
My steak was $23.50 so I guess that’s a pretty reasonable price too.

We really didn’t hate it here so I hope my words aren’t going to be taken out of context. The restaurant is really comfortable to sit in and the staff are super friendly. The food came out quickly and there are a lot of people going in and out. It feels like it’s a “happy” place to be in. I think we were just too rushed and couldn’t enjoy the experience as we normally would.

I might just have to come back here on another night!

Have you been to the Holdfast Hotel?
What did you think?
Let me know in the comments below!!

Till next we chow…

Lone Star Rib House

Today on the Dining Diaries…

We’re nuts about nuts,
We must have looked very, very, very thirsty and
I told a waitress “I’m a big eater” in a solemn and serious voice.

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Diners today we were at Lone Star Rib House at Glenelg.

Lone Star took over the building where McDonalds had been located at Glenelg.

You may recognise it from the picture.

Hubby and I had been here quite some time ago, before I started reviewing, and didn’t have a great experience. While the food was ok and the serves were large, the dishes took a VERY long time to come out and the restaurant wasn’t full. In fact after about 90 minutes I had to ask a waitress if we were going to be getting any food…
When I checked out other reviews online, I found this to be a common complaint.

However some time has passed since that visit and I was curious to see if anything had changed.

There were four of us in our party today. When we walked in, a server greeted us immediately, gave us a bucket of complimentary nuts and took us to a table.

ls7I have to say, I love the decor in this place. I love the wooden benches, the brick walls and the decorations on them, and the country and western music that plays! It really sets the mood and gives you an expectation of the food you will receive.

They have the slogan “Our food is Bucking Awesome” on the walls with the added suggestion “Better read not said”

Hubby and I greedily ate through the nuts while Miss 22 and Mr 21 watched in astonishment. We barely stopped to give the waitress our order. It was a little embarrassing but we didn’t care. We could have only looked more “Bogan” if we’d started shoveling them into our purses…

On first sight the menu seemed quite big but there were a lot of similar options on there. For example, lots of different burger, hotdog, and schnitzel options that took up a couple of pages. They did have a few chicken and fish options too. As far as meat went, they had one Steak, one T-bone and a Prime Rib option. I thought for a “meat” place, there really should have been a few more steak options.

I didn’t know what I was going to have when I saw the nachos with chili con carne option in the “Teasers” section of the menu. I really had a craving for nachos but wasn’t sure this was going to be a big enough serve. Embarrassingly, I asked the waitress and she said it was a substantial serve but I told her quite seriously “Are you sure because I’m a big eater”.
To her credit she didn’t react like she was talking to a crazy person and showed me the plate it was served on and that sealed my choice.

Miss 22 is a vegetarian and was a little worried about menu choice. I guess you can’t really expect vegetarian options at a Rib/Steakhouse however she did find a vegetarian burger.

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It looked like a pretty good size dish. She said the veggie patty was mostly peas and corn which is not her first preference but it still tasted ok and said the beetroot gave the dish a nice sweetness.
I tried one of the fries later on and thought there was a heavy old oil taste but I could be wrong. They were seasoned really well though.

Mr 21 went for the smaller sized T-bone with a Garlic Shrimp Topper add on.

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Everything looked really fresh. He really loved this dish. He said the meat was cooked well and was really well seasoned too. The salad was fresh and colourful. His only complaint was that the mashed potatoes were a little lumpy… it’s a wonder he didn’t think that was normal considering the mashed potatoes I’ve served him in the past…

Hubby decided to choose from the “Teasers” section also.
He chose the Amarillo cheese fries (With cheese and bacon) and the Lone Star Tex Mex Chili

The fries were quite a generous serve and had a good amount of cheese on there, just like hubby likes it! He said the chili was really good too. He certainly didn’t have any complaints.

I was in raptures when my nachos came. Nachos all to myself!! I was so excited.

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The dish was large enough for me and the topping were really good. I couldn’t have any complaints about this. I enjoyed every mouthful. The only thing I could have wished for was perhaps a little more chips, but that’s only a minor complaint.

The food came out pretty quickly! I was pleasantly surprised.
The only minor annoyance was that we were asked at least three times if we wanted more drinks, and this was while we all still had full glasses!
I guess the servers are told to really sell, sell, sell but it was just a little annoying when you’re having a conversation, to have to stop and tell the server “no, we’re fine for drinks thanks”

When the bill came I thought “My god this is cheap!” and then realised our food was not on that bill. They’d brought us a different table’s bill.
It ended up being half of what our bill was and I almost wish I “hadn’t noticed” and just paid the wrong bill… I thought the server could have comped us a drink or something for my honesty but no big deal.

In summary, Lone Star have definitely given us a better experience this time around. The food is reasonably priced and mostly presented and cooked well. The serves are generous and… there’s always that bucket of complimentary nuts!!!

Have you been to the Lone Star at Glenelg?
What did you think?
Let me know in the comments below!

Till next we chow…

Montezumas – Glenelg

Today on the Dining Diaries….

A guilty secret pleasure is revisited…
Nacho’s unite the world and
One of the Spoon You Fork Me team learns there’s alcohol in Sangria….

Diners today we were at Montezuma’s in Glenelg.  Please don’t hate me when I say this is a guilty secret pleasure of mine. I’ve been wanting to come here for some time but my usual dining partner refuses to. So, as he was working today, I recruited a new member to the team and off we went.

I’ve been coming here for years, in fact the first time I went was when I’d just started seeing hubby and we’d gone to Noosa for the day and lo and behold, there was a Montezuma’s. Later on in the year we went to the Gold Coast Queensland for a week and spent a lot of time in the Montezuma’s there thanks to their half price lunch deal!

monte8.jpgToday I got to Montezuma’s before my dining partner and walked in to check I wouldn’t need to make a booking. It was a Sunday and a lovely warm day at that so I suspected it would be busy. Unfortunately, at 1pm, there were only a few tables being used. I was a bit shocked to be honest. And I was also shocked that they had the doors and windows closed. In fact, I wasn’t quite sure they were open at first.

monte7When I walked in it felt dingy and the air a little heavy with oil and cooking smells. I was worried about how this was going to affect my new dining partner who had never even eaten Mexican, let alone been to Montezuma’s.

I was happy to hear the Mexican music playing in the background and allowed myself to be transported.

Looking over the familiar menu I began to relax into my surroundings and was looking forward to eating the only main I ever order here. …

monte4But first, Sangria!!! The first time I’d ever had a Sangria was in a Montezuma’s restaurant.

My dining partner and I both had a glass. I was tempted to order a jug but I was driving so had to be responsible.

What makes Montezuma’s stand out is the gaudy (but lovable) colourful decorations. I kind of feel like I should hate them I kind of feel like if I’m supposed to be a “foodie”, I’m supposed to hate this place but I don’t, I love it. I love everything about it, even the gaudiness and though I’m not sure it’s authentic Mexican half the time, I don’t care!

 

Unfortunately these photos don’t show the bright colours of the decorations but trust me, they’re there!

While we were sitting in our booth, a gentleman came over to put one of the decorations, a sombrero, back on the wall. My dining partner said “oh no you don’t!!!!” which kind of surprised me, but then she added “I need to put it on first”  And, she did just that!

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Yes… and we have a sombreo photo to prove it!

I should probably also add that after I’d finished my Sangria I said “I’d love another but I probably shouldn’t seeing as I’m driving” and she said “oh, there’s alcohol in that? No wonder I feel a bit tipsy…” 

Enough chit chat, on to the food!

We ordered a full serve of Nacho’s to begin with….

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The lighting was pretty dim in there so I’m sorry that it doesn’t look too flash but let me tell you they tasted pretty good!!! Believe it or not, my dining partner had not had nacho’s before and hadn’t even had refried beans before so this was a real treat for her!

We had vegetarian nachos which was refried beans, salsa and cheese surrounded by corn chips. Delicious!!

No sooner had we finished those but out came our mains!
I’d ordered my tried and true favourite, Chili Verde and my dining partner went for the Durango which is Chicken and Sour Cream Enchilada, Beef Enchilada, beans and rice.

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Again I apologise for the poor lighting. Remember my dining partner had never eaten food like this before and she found it very delicious. She had nothing to compare it to though. She said everything was good and loved the refried beans. She said she was surprised at how much she liked it as she had always thought she wouldn’t like Mexican food.

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My Chili Verde was everything I’ve always expected it to be. The beef was tender and accompanied by that chili which lit my tastebuds!!! Delicious!! and I really really love the way they do their rice here. I’ve tried to replicate that crispiness at home but it’s never worked out.

I don’t pretend to be a snobbish foodie. I like what I like and I know this place isn’t for everyone but I’ve got fond memories attached here and yes, I really do love the whole experience from the gaudy decorations to the food itself!! Our waiter today also had an accent and yes that helps!!!
I’m sure we’ll be back many more times and I’m sure I’ll probably keep drinking the Sangria and ordering the Chili Verde….

Have you been to Montezuma’s?
What did you think?
Let me know in the comments below!!!

Till next we chow…