Oot and Aboot in Canada Eh! – Day Eight

You-Know-Whats-Great-About-Winter-600x584 (1).pngI looked out the window this morning and thought “Yes!!! It’s not raining! I can walk!”
So I went outside in my “Aussie” winter gear, not realising that the sun does not always mean warmth here in Canada. Especially true when there’s a fierce wind blowing.

As I stepped out I immediately thought “This is a mistake” but I obstinately continued.

Five minutes later I broke into a jog to try to warm up and wondered at what temperature frost bite was an issue. If I had worn gloves, it would have been a whole lot better but I’m not sure I even own a pair of gloves!

When I finally got back hubby said he was about to get in the car and come look for me. I admitted that I almost called him from the local supermarket. They have wifi there and I’m travelling without international roaming so I’m not always contactable.

In any case, it all worked out and I warmed up with a couple of coffees as soon as I got back to the house.

We decided to drive out to Lockport today. I’ve been told a bit about Lockport and the Skinners that is located there and apparently a Winnipeg tradition.


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I didn’t realise that Lockport was only a small location.

I was expecting a holiday type destination.
A place to take the family when you have a day off.

Still, I saw the Skinners there and after hubby described it as a Winnipeg tradition I thought I have to try that! There’s actually two down there. One on the highway and another  on the water (the original)

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It looked so cute inside too!! And the lady who served us was just so nice.

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We asked her recommendation for what to eat and she said they were known for their hotdogs so we got that. She asked if we wanted them with the works and we said yes! of course!

Turns out “the works” means with mustard, relish and 3 slivers of chopped onion.


They tasted not bad but I don’t know if they were worth the trip. And look at that Diet Dr Pepper with the exact amount of 591 ml in there. That was pretty funny.

We did have a look at their arcade room which seemed like a cool idea.

I probably would have had a better time if I’d actually put some quarters in there.

We had family coming by the house this afternoon so we stopped in at Tim Hortons to pick up some sweets. We didn’t know that there was already going to be a dozen Tim Horton donuts when we got back home so with our 50 Tim Bits, there was quite a selection of sweets!

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And to top off our junk food day, we stopped in at A&W for dinner. We’d seen them advertising a Bison Burger for a limited time and just wanted to try it.

The burgers tasted fine. No different to any other meat burger I thought, but a lot heavier mustard taste than I’m used to.


Lastly, I’m happy to say, with one more day to go, I’ve found there is a working treadmill in the basement so I won’t have to battle the cold AND/OR potentially aggressive geese in the morning when I want to walk! Better late than never

So for now, beware of Canadian Geese and Goodnight and Bonne Nuit!

Oot and Aboot in Canada Eh! – Day Seven

This morning I took advantage of the nice weather (it’s supposed to rain later today) and went for a brisk early morning walk. I wasn’t far from home when I saw a whole heap of geese. Now anyone who knows me knows I don’t like birds in general, and some of them I’m actually fearful of (Those damn magpies!)

And I’ve mentioned previously, that I’ve heard about Canadian Geese aggression. While I was on my walk  this morning I saw a whole heap of these Geese together and honestly had to think twice about whether I wanted to continue on my walk. Especially as I saw a couple with two little baby geese crossing the road.

Take a look at this clip I found on You Tube if you want to see how they can act!

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So I did end up making it to the supermarket without being attacked, and found this little beauty.

Baileys Coffee Creamer!!
Can’t wait to have my next coffee.

I should explain to my friends in Australia, they have creamer here that they put in coffee. It’s not as thick as our cream back home, but it’s creamier than our whole milk. It tastes delicious! I wish we had an equivalent in Australia.
It normally comes in a carton that looks like a regular milk carton.

I was also looking for certain biscuits and was walking up and down the aisle looking for where they had their biscuit section until I remembered that the word I should be looking for was “cookies”
And look, they had Tim Tam’s too!! I think they’re a touch expensive here though.

 

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We went to Polo Park shopping centre after lunch and I felt like I would in any shopping centre back home.

I’ve been here so many times over the years I’m completely familiar with it and knew where all the stores where.

We drove around some then stopped in for a coffee break at, where else but Tim Hortons.


I went to the counter and asked for a couple of white coffees. The person looked at me blankly. “Two white coffees” I repeated. He said “What kind of coffee do you want?”
And the reason he was confused is that they don’t say that here. You order coffee and it’s expected to be black unless you ask for milk/creamer. So I ordered two black coffees with two “creamers”. It was delicious!

We also got some Tim Bits and a chocolate crunch cookie to tide us over until our family dinner.

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Another thing I’m having to get used to is the automatic flushing toilets.

Although we do have some of those in Australia, they have many more here and sometimes it just catches me off guard!!

And sometimes it won’t flush and I’m looking at what the heck I’m supposed to push, pull or wave my hand over to get the thing to flush.

We went to Paradise Restaurant for dinner.  When we walked in, there was a beautiful Italian cooking smell that took me right back to the seventies.
Actually it was comforting, and I really love Italian food so I was looking forward to dinner.

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This picture was of the unoccupied section. There really were people in there I promise. I loved the pictures of different parts of Italy on the walls.

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Our server brought out some bread sticks to start. They were made from pizza dough.

When I put mine on my plate my mind went somewhere it probably shouldn’t. Come on, I’m not the only one who sees it am I?????

And this was the rest of our food. We really didn’t have any complaints other than we thought the serves were a bit small. I know my fettuccine was really tasty and I loved the sauce too. I like it simple.


Sadly another day has come to an end.

Good night, bonne nuit and don’t dream of bread sticks.

 

Oot and Aboot in Canada Eh! – Day Three

After a late night of drinking and chatting, it was especially hard to get up this morning.
The fact that we got up to listen to the Showdown at 4am probably didn’t help (Go Crows!!!) The game was over about 7am our time, so hubby and I went back to sleep and didn’t get back up until 9.30. So unusual for me.


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We took a little walk to wake our bodies up and I noticed these post boxes.

Apparently they can be up to three blocks away from your home! Very efficient for the postal company but not so convenient if you have to travel to get your mail.

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We saw a few geese by the lake and I tried to forget all the aggressive Canadian geese stories I’ve heard.

Not sure if the aggression is a seasonal thing but we were fine.

We spent a loooooong a bit of time going through the childhood haunts again this morning and then went shopping to get a few more things for the family get together tonight.

I’ll show you how we made the spanokopita later on in this entry. (I hope I’m going to remember it right!)

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I still get excited to see little squirrels even if they are considered rats here.

They just look so cute don’t they?

We went into a liquor mart and I found the Australian wine section. Not sure if you can see the prices but it’s fairly comparable to what we pay in Australia and I always thought our alcohol was more expensive than anywhere else in the world.

When we got back we started making the Spanokopita. Please don’t ask me for measurements. It’s just this much of this and that much of that. Ok?

So you saute baby spinach and cut up some spring onions. The spring onions get sauteed after the spinach.

In a separate bowl you crack some eggs, then add salt, pepper, garlic and I guess what ever other herb or spice you think would be ok to add. You also crumble in some feta and a bit of milk.

Beat the egg mixture together and once your spinach and onion is done, add the egg/cheese mixture to the egg combination and mix it all together.

Ok, now you get filo pastry and put down 2-3 sheets for your bottom layer. Put a bit of the mixture between two layers of filo and continue until you get to the height you want, or your filo runs out!


You can put a little bit more on the top layer, then a brushing of butter on top of that.

All that’s left is to set it in the oven and imagine how good it’s going to taste when it comes out!
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We had plenty of wine and home made margaritas and had so much fun.

The food was incredible and the company was fantastic.

So sad that we live so far away.

Look at some of the food we had to enjoy!!


And as it got towards the end of the day, I got a beautiful phone call from my family in Australia who are celebrating Mothers Day together. Hard to be away from them at this time of the year but how great is it that we can video chat and communicate in general so easily when we’re so far away.

Another full day here today. The weather has been beautiful!

Good night and Bonne nuit.