In search of Cherry Blossom – Part Four

We got hit by cold weather today! It didn’t rain and it wasn’t overly windy, it was just frosty cold.
I went walking early this morning and was sorry I hadn’t rugged up more.

Surprisingly, even though it’s Saturday and I was out about 7am, there were still lots of men walking around wearing suits.

There’s some sort of convenience store every few steps but I can’t seem to find diet lemonade in any of them (although there’s lots of alcohol for sale there)


By the time I got back to the apartment hubby was ready for coffee.

The Starbucks we went to was quite full.

I’ve mentioned before that the Japanese people will put their purses/phones, or any other personal item on a table to “save” it while they go up to make their order. (See this pictured right )

We saw this even in the busy city Starbucks that we were in.

Hubby wanted to see the Umeda Sky Tower and I was kind of curious to see the Cup Noodle Museum as last time we were in Japan, we happened to visit on the one day of the week that it was closed.

We walked over to the Sky Tower first (left)

We tried to get there by going through as many underground passageways we could find as it was just so cold!

What an interesting building this is! The architecture is just amazing and we discovered that it was designed by the same person who designed Kyoto Station (we visited this yesterday – go back one entry if you missed it!)

You can go right up to Level 39 for free. If you’re brave, you can pay 1000 yen or so (About $12.50 aud) to go up another few levels to the open observation deck.
Level 39 was more than enough for us!

The basement level has an old world Japan feel. It was very peaceful (apart from when the tour group came through) and looked out onto some lovely gardens.

It’s open quite late and we intend on coming back after dark to see the city lights!

Next stop was the Cup Noodle Museum. I didn’t really know what to expect other than we were going to get to make our own ramen at some point.

When we got in we were ushered through to a section that showed the history of ramen. All of it was in Japanese and I think there was an English guide available but we really just wanted to make our ramen so we went straight through to the back to do that.

It was pretty full in there! We were lined up. When we got to the front of the line we were told we were going to personalise our cups, then go over and choose what we wanted to put in there.

We got shown to a table that had special markers on them. The instructions on the table said “Draw your own picture”
Hubby took that quite literally and started drawing a picture of himself. I drew pictures of flowers. He looked over at mine and said “Where’s your picture?” and I said “Right here!” wondering why he was even asking me… and then it hit me, he was expecting me to draw a picture of myself! I just got the giggles so bad after that and couldn’t stop laughing.
Here are the pictures we drew. Hubby’s likeness is pretty good no?

Still giggling we went on over to the back and chose the contents.


After it comes out, you get to put it in the air locked bag which you can wear around you shoulders.

I thought we were going to be able to eat them right away but unfortunately no.

If you go to the eating area, you have to purchase the noodles from the vending machines and… well just add hot water!

So we did that but it was a bit anti climatic.


I’m still glad we went. If nothing else, I belly laughed like I haven’t for quite some time.

Back to Osaka station we went. I really wanted to do some shopping. So many interesting things here.

I’m not sure what this thing in the bottom left pic is??

A spaghetti pie?
I don’t know if you can read it but the empty plates in the picture on the right say “Please Wait”

And I’ll just finish off with a few interesting things and signs I saw today.

Peach coke? I don’t think so!!

I saw this sign in a few places. I still don’t know what it was trying to communicate.




Today on the Dining Diaries…

Cracked wooden boards that give us the heebeegeebees (and hopefully nothing else)…
Fries that excite and
Raw dough and serves that make me want to cry.

Today diners we were at the famous Jimmies restaurant in Crafers. It really is in a gorgeous spot in the Adelaide hills but good luck trying to get parking there!

It was a sunny but frosty day in Adelaide but the restaurant was deliciously warm as we walked in. It was quite full and I was trying to get a sneak peak at other diners plates as we were led to our table.
We were seated by a window which gave us a nice view

It was nice to sit there sipping some wine and any chill we may have felt soon was gone.

FullSizeRender (12)FullSizeRender (16)I noticed they had decorative birdcages in just about any corner and in fact also had a feature wall with bird wall paper on it. I would have liked to have known if there was any connection to that and the name because there didn’t seem to be any.

Because we were seated in a room around the corner with only a few other tables, it seemed like we were pushed out of the way however I couldn’t see any other way they could have sat us in that place. Still, the view was nice…
It just felt like the room was not as special as the menu sounded – if that makes sense…

So onto the food! I chose one of the specials – Blue Swimmer Crabs Linguine with tomato sugo, cherry tomato, baby spinach, basil, garlic and chili.
Hubby chose a Lamb Calzone
We also ordered some fries to share while we relaxed with our drinks.

I believe Jimmies is primarily a pizza place because there were a lot of pizza’s on the menu and in fact, looking around at the two large tables next to us, they all had pizzas. The pizza’s were served on wooden boards.
I’m not a fan of wooden boards as I can just imagine all those little germs growing between the cracks and waiting to attach to any food I might eat.
The pizzas we saw were very thin crust so if you like that kind, you’d be happy here. I prefer a thicker, airy crust myself.

IMG_6654The fries looked pretty good when they came! I mean, fries are fries right? But these were presented nicely and they looked really fresh.

That paper they’re in is made to look like a front page of a newspaper and was titled “Food Review” or something like that, with cute little articles about food.

Those sauces the fries came with were amazing!!! I can’t remember how they were described on the menu but the tomato based one seemed to have a Mexican taste to it and the other seemed like a mayonnaise with garlic aioli and perhaps some other seasoning in it. That one was my favourite!

We did have to wait a little while for our mains though.
The server came up at one point to tell us they weren’t far away now but it would have been nice if she’d offered us another drink for our patience or something like that.

FullSizeRender (14)I couldn’t help but be disappointed with the size of mine when it came.
It just looked like a little heap on a big plate.
The taste however, was something else. Every ingredient in there was fresh and bursting with flavour. The sugo was delicious. Although I couldn’t see a lot of crab, the taste was strong throughout.

Unfortunately I also got a bit of shell in my dish which really spoiled it for me.
I’m normally weirded out by seafood but really wanted to step out of my comfort zone by ordering this dish and that shell didn’t do much for my bravery! However up until that point I had really been enjoying it.

FullSizeRender (13)

Hubby was really looking forward to his calzone as it had been a while since he had one.

Yes, it was served on a wooden board. You can’t see it in the picture but there was also a large crack on it – that’s where the germs live – at least, that how I saw it.
To make things worse, an ant came up out of somewhere, crawling along the edge of the board.
Those are the type of things you have to put out of your mind when you’re hungry.

As for the taste… the filling was delicious! The sugo was divine! the pastry? Well that was uncooked. As soon as I saw it I could tell but I tasted some also and it just tasted like completely raw dough. Now THAT was disappointing for a place that is supposed to be serving quality food.
I’m not sure if it’s able to be seen in the photo I took but that is absolutely raw dough.
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They had made us wait for that food and honestly I would have waited longer, that would have been ok, rather than have food that is not cooked properly.

Although it sounds like I’m having a big whinge, there were lots of things I liked about Jimmies. I think the chef is on track, he, or whoever  is preparing the food, just needs to pay a little more attention to detail. The quality of the ingredients and food is undeniable but shell in your food and raw dough is unacceptable.
I hope this doesn’t put you off going there though and I’d be inclined to revisit in twelve months or so to see if anything has changed.

Have you been to Jimmies?
What did you think?
Let me know in the comments below….

Till next we chow….