Walkers Arms

Today on the Dining Diaries

Empty dining rooms leave a lump in our throats,
An interesting menu makes selection hard and
Can a vegetarian dish really cost over $25?

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Diners today we found ourselves at Walkers Arms on North East Rd.

I have so many memories of Walkers Arms before the restoration. That is, when it still had the buffet restaurant with those delicious selections that you could avail yourself of, over and over and over again. It was a gluttons wet dream. It definitely was my favourite all-you-can-eat restaurant in Adelaide!

But like anything else in life, things change.

Hubby and I knew there no longer was a buffet part to this restaurant but were still interested to see how it had changed since it’s refurbishment. And as we liked the buffet food, the a la carte menu food had to be good too right?

We were struck by how few people were around as we entered. This place was hustling and a bustling on a Sunday in the past!!! In the past…. when the buffet was still happening… Today only a handful of tables were occupied and it was a Sunday afternoon. That can’t be good for anybody…


The picture on the right shows the now empty buffet dining area. I’m not to sure what the plans are for this area but it was sad to see it sitting there not being used. No doubt they will do something amazing with this space in the months to come…

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Hubby and I got a nice, heated, spot outside (pic on far left above) and started off with the classic, Salt and Pepper Squid with aioli and lemon

I thought this wasn’t bad value for money. The Squid had a nice texture to it and the aioli and lemon were just perfect.

It was a great way to whet our appetites.

The menu was pretty good. It had your usual pub fare plus a few different things. I was a bit undecided as to what I was going to have for mains but ended up choosing the Vegetable Tagine – Seasonal vegetables in Moroccan style sauce, cous cous, labna, preserved lemon, mint and dates.

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I thought there were beautiful flavours throughout. The vegetables were just gorgeous in the Moroccan sauce. The lemon was unexpected and added a bit of zing in your mouth. I enjoyed this dish a lot but I wasn’t sure if $25 was too expensive for a vegetarian dish. I know there’s a lot of work/elements that go into it, but when you consider that you can get a beef or chicken parmigiana for under $20 it seems a little over priced but maybe I’m wrong.  In any case I did enjoy it so I didn’t mind.

Hubby decided to go for the ribs. Unfortunately I couldn’t find them on their online menu so I can’t tell you how they were described on there.

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I thought they looked great when they came out! Hubby got that glazed over look again and could barely wait for me to take a photo before digging in.

He said they were very tasty. The sauce was kind of sweet but also had a tanginess to it.
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I wanted to see the inside after he’d cut into it and had to take a pic because it looked so good!

That even makes MY mouth water and I don’t usually go for ribs!

With regards to the empty tables, I hope what hubby and I saw on this day wasn’t the norm for Walkers Arms as the food was pretty good and I’d hate to see people not coming here anymore just because the buffet is no longer here.

In fact, I’m looking forward to going back and trying a few different items from the menu or I’d go back even just to sit outside in the comfy outdoor area and watch a game of footy on their big screen TV’s.

Have you been to Walkers Arms?
What did you think?
Let me know in the comments below!

Till next we chow…

50SixOne

Today on the Dining Diaries…

All senses are sent into overload!
One cocktail is never enough and…
I think I’ve found my happy place.

Diners today I had my first, long overdue, visit to 50SixOne
I have driven past so many times and every time the line outside makes me not want to stop in. I also mistakenly thought that 50SixOne was a dessert place.
While yes, they are known for their desserts, they offer so much more!

My daughter and I found ourselves home alone today and on a whim she said “Come on, lets go to 50SixOne, my treat”
How could I possibly say no?

Being a Wednesday afternoon, I thought we’d have a pretty good chance of getting in without waiting too long. As it turned out, there was only one table available when we got there so lucky us!

3It was absolute sensory overload. I didn’t know what to look at first!

The funky furnishings, exposed brick wall, decorative plants or my god, the shakes that were ready to be sent out.

How do they even make stuff like that????

And this was all before I’d even had a chance to look at the menu!

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The atmosphere was bright and vibrant. There was music playing and lots of fun to be had. Every table was full and loads of lucky children and teenagers were whiling away an hour or two in this happening place.

When I did manage to pry my eyes away from the restaurant and indeed, the shakes that were going out, I noticed that the menu had breakfast and lunch options too.

It wasn’t just a dessert menu as I had previously thought. They had lots of things on offer from regular breakfast items to burgers and fries (not to mention cocktails!)

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We decided to try a couple of their cocktails as neither of us had had these before..

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The cocktail on the left is “Toblerone” Baileys, Kahlua, Crème De Cacao, Frangelico and Honey.
On the right was my pick, “Liquid Ecstasy” Baileys, Butterscotch Schnapps, Chocolate and Cream.

Both of them featured my weakness, Baileys.
My daughter and I watched them being made. Honestly I felt like a kid being let loose in a candy store and completely allowed myself this beautiful indulgence.

Our food was out not much later.
My daughter had ordered something she’d never had before.
As per the menu….
Red Velvet Cakes Our Insta-famous Red Velvet Pancakes layered with mascarpone cheese, topped with berry compote, ice cream and chocolate brownie soil.

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I’ve got to say it looked massive when it came out!! Very impressive! I loved the deep red colour of the pancakes.
The pancakes themselves were not sweet and neither was the cream layered between them. This was just perfect as the berries were syrupy and quite sweet, as was the ice-cream.
For me, the best thing on that plate was the ice-cream. I’m assuming it’s made in house but I didn’t get the chance to ask anyone. It had such a beautiful full flavour and was just so creamy! I could have had a bowl of that on it’s own.
It was nice to let the pancake absorb some of the melted ice-cream and then eat it with a few berries. Just perfect!

I was tossing up between the Bircher Muesli and the Granola Wake me up. I decided to go for the Bircher! You can’t really go past “Fancy Schmancy” can you?
Fancy Schmancy Bircher Raise your pinkies and make the perfect start to your day with this bircher, paired with charred peaches and dash of orange blossom syrup.

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I love Bircher Muesli and I love peaches. How could I go wrong with this?
I must admit, when I saw it I thought “Is that all?” However it soon proved to be very filling and I was glad it wasn’t any bigger than that!

While it wasn’t the best Bircher I’ve had, I did really enjoy a lot of things about this dish. I loved the freshness of the fruit. I felt the syrup was a little too sweet but luckily I have a fairly sweet tooth and managed to eat every last speck.
The peach had a lot of flavour and was still firm, but not so firm that I couldn’t cut it with my spoon.

Honestly, if you haven’t been to 50SixOne you’re really missing out!!
I need to go back to this place and try a burger or something else off the menu. I’m not sure what time of day is better to go as it seems to be fairly busy all the time but even so, it’s definitely an experience and dare I say it, worth the wait if you do happen to see a line.

They have an active Instagram account with beautiful pictures of their food that is not only delicious, but artistic. Follow them if you dare!

I’ll just leave you with a few more pictures of items they had on display.

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Have you been to 50SixOne?
What did you think?
Let me know in the comments below!!

Till next we chow…

Papparich

Today on the Dining Diaries…

We’re lured by the promise of a free Roti,
We encounter an ordering system I can get behind and
There’s a reason why a “comfort zone” exists…

Diners today we were at Papparich on Gouger st in Adelaide.
We just happened to be walking past and saw some interesting dishes and happy people enjoying each other’s company and thought, well why not?
Hubby and I aren’t adverse to Asian style dishes however it’s normally not our first choice but we saw a sign that said we could get a free roti if we downloaded the Papparich app and, well, everyone likes a bargain right?

First thoughts on entering this restaurant is that the workers seemed rushed off their feet! We were sat at a table that we weren’t too happy about as it was right where the servers were rushing in and out from. Hubby asked if we could sit along the bench but we were told, “no, that’s not for you, that’s for banquets only”.
There were a few single tables with benches too so hubby said, “how about the one on the end?” only to hear “no that table hasn’t been cleared yet” as a reply. We looked at each other because it sure looked like it had been cleaned but we got the message, she didn’t want us to sit anywhere else but at THIS particular table.

She didn’t explain the ordering system to us, or ask if we’d been there before to know how the ordering worked. We soon found the notepad though that listed the instructions…
Make your selection from the menu, write down the menu code on the notepad, then press the buzzer and a waitress will  be there in seconds to take your order.
I have to say it’s pretty efficient and means you can take your time ordering what you want without worrying about the waitress coming every so often to see if you’ve made up your mind yet.

We could see the kitchen on our right (pic on left) and the unattainable bench seats on our left (pic on right)

We looked through the menu and chose a few things. We did also download the app to get the free roti. It was kind of helpful to have a picture of the meal we were ordering on the menu so we had a bit of an idea what we’d be getting.

I should also mention they have some pretty interesting drinks on the menu! We watched them going out too and I almost wished we’d ordered a couple to try…

Hubby ended up choosing some beef skewers for us to share to start.

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They probably look more impressive in this picture than they did when they were first plonked down in front of us. And I do mean “plonked”. In fact she almost slid it across the table in an effort to get back to the serving area to get her next order.
They were busy.

I wasn’t a fan of the skewers. I found the meat too dry and the satay sauce didn’t taste like satay to me. The raw onion and cucumber on the plate added interesting colour but not much else.
They weren’t awful but they definitely could have been better and certainly could have been served up better.

Hubby and I both chose dishes with prawns in them for our main.
He went with the Pappa Char Koay Teow – This wok-fried flat noodle dish comes with prawns, fish cakes, egg, bean sprouts and chives.
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Again, this dish probably looks nicer in the picture than it did when it was put in front of us. Oh look, you can see two of the three prawns that were in the dish in this picture!
Hubby said it tasted fine but there was nothing special about it and it was a disappointing presentation

The Beef Rendang was what caught my eye.  Biryani Rice with Beef Rendang and Sambal Prawns
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I got five prawns on my plate so I was happy even if they were on the smaller side. I also loved the Beef Rendang. The meat was cooked really well. It was really tender and full of gorgeous flavour. Yum!
I wasn’t a huge fan of the rice but only because I didn’t like the flavours in there. That’s just a personal thing. The rice itself was cooked well and was fluffy and light.
Presentation was okay…. I guess it’s probably not easy to make something that’s sloppy look good, but it doesn’t matter because it was tasty anyway.

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As for our free roti….

Well it was good I guess.
I have a feeling though that next time hubby and I see a “free x if you download our app” sign, we’re probably going to keep walking by….
This place is obviously popular so don’t let my review stop you going to try it.
It was just not for us and although it’s fairly cheap, I don’t think we’ll be going back here.
Have you been to Papparich?
What did you think?
Let me know in the comments below!!
Till next we chow…

Schnithouse – Norwood

Today on the Dining Diaries…

We come across a wings deal we just can’t say “no” to. 
We find a place where good atmosphere and good prices entice and
Good tastes all round ensure we’re definitely going to be coming back!

0f6ad1c4c201ce76c4f527edda5168b6 (1)Diners today hubby and I happened to walk into Schnithouse on the Norwood Parade at Norwood.

The building itself is pretty magnificent and about 148 years old. It was previously a Baptist church and if you walk past it, you’ll see photos of the church as it was in the past.

I’d never been in the building before and didn’t know it used to be a church. I was overwhelmed by the size of the interior as we walked in. I just love the way they’ve decorated it! It just makes you want to stay and spend your money.

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Although the interior is nice, it was a warm Autumn’s day and hubby and I couldn’t decide if we wanted to be seated inside or out so we chose what we called the atrium.


It was nice in that it felt private yet we still had full view of everything that was going on outside.

I’d never even seen a menu for this place and if you are going to visit, I’d recommend going for lunch time where you can get some pretty amazing meals for $10! I thought for sure I hadn’t seen that correctly but it was! Hubby also noticed wings were half price on Wednesday and once he saw that, he really didn’t need to see any more of the menu.
There were a choice of three dry rubs with the Wings and hubby chose “Hot to Trot”

The Prawn and Crabmeat Linguine – Blue swimmer crabmeat, onions, chilli, garlic and prawns in a rose sauce – really caught my eye!

We also noticed this intriguing dessert option
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Sounds pretty good right? We decided to forgo an entree and try to leave room for this dessert!

The meals were out pretty quickly

Hubby was happy with how his wings looked. The server even specified “Hot to Trot” as she placed it down before him.

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Unfortunately, there was nothing “hot” about these wings. They tasted good! No doubt about that, but hubby said they were more like chicken fingers than wings. Although it’s not the end of the world, it’s a little disappointing when you expect to get something and it’s not what it’s advertised to be.

I was really looking forward to my pasta.

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I wasn’t offered any cheese which I thought was a little surprising but that’s ok.
I had to look at the menu again because I was sure there was meant to be more than just three prawns in my pasta. Didn’t it say Blue Swimmer Crabmeat? There was definitely none of that in my pasta.
The prawns I did have were succulent and beautiful to eat. I had no complaints. The sauce was rich and a little creamy and it had quite a nice amount of heat to it!
I ended up letting hubby dip his wings in there.
Although it might not look like a large serve, you have to remember it was only $10 and it did taste pretty good even if there wasn’t any crab meat in there.

So we ate at the Schnithouse and neither of us actually had a schnitzel! Well there’s always next time. I did notice on the menu that there was an eggplant schnitzel and I’d really love to try that…

After we’d eaten our mains we definitely had room for dessert so I went to order us the Dessert parmi.

I’m not sure what happened but twenty minutes after I’d ordered I had to ask if it was going to be much longer (we had another engagement). Our mains had come out quicker than this!

The server said she’d check and was back in five or so minutes with our dessert but not an apology or explanation.
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It probably looks a little better than it ended up tasting. I think we were enticed by the idea of it.
The “donut” was quite large and the amount of custard or whatever it was on top of it didn’t compensate for the dryness. If the donut had been a little smaller it might have worked… or maybe they could have put more custard on top? I’m not sure.
The banana was quite raw and not enjoyable to eat at all. The icecream was nice. A few grapes and apple pieces don’t really make a dessert do they? I mean there was no sauce/syrup or anything on them and it just looked a bit disappointing.

The icecream was nice but again, was not enough to cover for the dryness of the waffles.
I guess this dessert would have been a whole lot better if there was  a dipping sauce of some kind that we could have put the waffles and perhaps some of the donut and fruit into.

All in all, despite my complaints, I did enjoy our time here and yes I would definitely go back.

Have you been to the Schnithouse?
What did you think?
Let me know in the comments below!!!

Till next we chow….

Orientai – Brighton

Today on the Dining Diairies…

I play “find the beef cheek”
Diners envy takes a strong hold and…
Good company and wine trumps average food….

ls.jpgDiners today we were at Orientai on Brighton rd in Hove.
Now diners I have been to Orientai many times however it’s probably been at least two years since my last visit.
Previously, I had never had a bad experience here. I’d always found the food to be good and the restaurant to be full.

Maybe it was for that reason that expectations were fairly high. I was out with a couple of girlfriends and we just wanted to have a fun night out gossiping and enjoying some good food.

The interior of the restaurant hasn’t changed too much from memory. It’s fairly clean with dim lighting giving it a minimalist modern feel. The shades were put up so we had views outside and it felt good to be in there.

We were greeted by friendly staff and soon found our table and the laughs started pretty much right away.

We ordered a couple of entree’s to share and some drinks while we pondered what we were going to have for our mains.

The staff were pretty helpful in explaining a few things on the menu that we were a little unsure about.
The server also told us that they were fairly busy and the kitchen was chaos. I looked around the dining room and it didn’t seem overly busy to me but maybe they were understaffed.

We chose the Chicken Spring Rolls – Vermicelli noodles & finely chopped vegetables, served with sweet & sour sauce and the Steamed Prawn & Chive Dumpling – Served with mild red curry sauce or spicy soy sauce which conveniently came in serves of three.

The spring rolls were out first.

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I don’t know that I’ve ever had a bad spring roll and this was no exception. The spring roll itself was thick and crispy and you could actually taste the chicken inside! I could also taste the vermicelli noodles which just balanced everything in your mouth nicely. Unfortunately after a few bites, it was all gone! The dipping sauce had a bit of a barbeque sauce taste to it. I’m not sure if it was supposed to be like that. It wasn’t unpleasant.
I should also add that salad was beautifully dressed. It had quite a zing to it!

The dumplings came shortly after and they were also quite a sensation.
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These were really delightful taste explosions in the mouth! They were pretty spicy inside but that sauce just added extra depth. I was surprised to read it was a curry sauce on the menu because it tasted a little “fruity” to me but I really enjoyed it and was really looking forward to our mains.

Unfortunately this would be the one time when I wasn’t too thrilled about the food here…

I was eyeing off a couple of items on the menu and one of them had a little symbol next to it, however the menu didn’t tell me what the symbol meant. I asked the server and she said it meant it was “popular”. Well surely you can’t go wrong with a popular dish right? So I went ahead and ordered the Black Bean Beef Cheeks – 5 hours slow braised beef cheeks served with green beans & capsicum

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I would have raved about this dish if I had actually got some beef cheeks on the plate. What I got was a hunk of fat and a couple of fork fulls of beef. What I did eat was really very nice, but it was about one quarter meat (being generous) and three quarters inedible fat.
I wanted to cry.
The vegetables were lovely. The sauce was a little salty however when I mixed it with the rice we ordered it was really very delicious.
I have to wonder what the kitchen thought of my dish coming back with a hunk of fat on the plate though. I know if that was MY restaurant, I’d be terribly embarrassed and looking to compensate the diner in some way.

One of my fellow diners ordered the Crispy Prawns – Wok tossed with capsicum, mushrooms &roasted cashew nuts. Mmmmm Sounds delicious right? I almost went for this myself just to get the cashew nuts!

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It looked…. ok… when it came out. There wasn’t a lot of  “wow” about it and although there wasn’t anything “wrong” with it, it wasn’t that great. It also looked a lot smaller than a lot of the other plates that were coming out of the kitchen.

The other dish that was ordered was the Thai Basil Noodle (hot) Yellow noodles with chicken, basil and seasonal vegetables

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Again this didn’t look super impressive when it came out. As the person who ordered this dish didn’t like coriander, I scored it. Yum.
She said however that it was not as “hot” as expected. When you put “hot” on a menu, you expect it to be hot right? She also couldn’t really taste the basil which is surprising as it’s on the menu. However she said it was all ok, just not something she would rave about.

I’d also like to mention that the staff were pretty lovely even though they said they were run off their feet and the restaurant seemed pretty  empty this particular night.

We did see some really lovely dishes coming out that looked a lot fuller than the ones we’d ordered and I had to wonder what they were.
As I’ve mentioned, I’ve been here many times and this was definitely not up to par with my past experiences. I really hope it was a once off or maybe it was just the dishes we’d ordered?
I’m sure I’ll dine here again but probably not in a hurry….

 

Have you been to Orientai?
What did you think?
Let me know in the comments below…

Till next we chow….