The Glenelg Club

Today on the Dining Diaries,

We were served seriously big serves
Our stomachs started hurting just seeing our plates being set down on the table
We entertained a lot of elderly diners who marveled at our ability to eat a LOT of food.

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Diners today were at The Glenelg Club which is at Glenelg Oval (Gliderol Stadium) on Brighton Rd. Hubby and I just wanted a quick lunch before doing the million other things we had to do that day and it seemed a quick easy place to visit.

Strange to think we’ve never been here before when we live so close. The first thing we noticed was the view of the oval as you walk into the Bistro Doors. It was a really lovely view!

 

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IMG_4395We were there right at the start of the lunch period and only one other table was seated. Before long, many many tables were full and they all had one thing in common; They were full of seniors! The Glenelg Club has 20% off all lunch meals Monday to Friday for seniors. Now that’s a pretty good offer right!

Looking through the menu there were lots of options on there at pretty reasonable prices. They also advertise their weekly specials and I was already thinking about when we could come back before we’d even ordered anything!

After looking through the menu for a long, long time, hubby finally decided he was going to have the Grazers Plate. It was in the starters section and we assumed it was some kind of sharing platter. The menu description didn’t say how many people the plate would reasonably feed so he just figured he’d order it for his main. This was what appeared on the menu
“Southern chicken tenders, spiced lamb skewers, seeded mustard bread, waffle fries,  chefs selected dip, olives and Australian feta”

I decided to go for the burger, I know, not very original but it was what I felt like today. I actually would have preferred the steak sandwich but I didn’t like the bread they had that on.

When I ordered the food, the server didn’t say anything. I mentioned that hubby was going to have the grazing plate as his main. She didn’t bat an eyelid. I had no clue at how big this plate was going to be.

We watched other food coming out and it all looked really good so we were looking forward to our own meals.

Finally a server starts walking over to our table with just one dish. It turns out, she had the grazers plate and it was so large, she couldn’t hold two plates. She needed two hands for it and said she’d be right back with my burger.

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Hubby, shy thing that he is, was just mortified at the size. Other diners had turned to look. One lady even said “oh, excuse me, what did you order there, was that something special?” I said “No it’s on the menu, it’s the Grazers plate”
You could see the relief come over her, “oh” she replied, “thank goodness. I thought that was the dips plate and we’ve just ordered that.”

I really don’t know where to start with this. Everything was really really good. Hubby begged me to share it so I had to have a try. From the chicken, to the dip and salsa, everything was very tasty. I’m sure I ate most of that dip!
This dish was $32 which I think is very reasonable for the amount of food that you get!
Hubby noticed that one of the servers would glance over and snicker every time she came by. It might have been his imagination…
Despite his embarrassment, he really wasn’t sorry he’d ordered it, perhaps just sorry that there were witnesses!!

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My burger looked huge. I was going to say equally huge but that wouldn’t be correct! I didn’t even know how I was going to eat it at first. I ended up taking the bacon out because (don’t be shocked) I’m not a bacon fan and that made it easier to eat.
It was really tasty and the ingredients and fillings seemed really fresh.
They really aren’t shy on portion size here!

 

It’s lucky that we came here during lunch and not later in the day. At least our bodies have time to metabolise the food somewhat before we go to bed.

Honestly I don’t know if it’s the football connection, the view of the oval, the large serves or hubby’s mortification but I loved coming here today and hope it won’t be too long before we visit again. I wonder if they’ll make that Grazing Plate dish to go?

 

Have you been to The Glenelg Club?
What did you think?
Let me know in the comments below!

 

Till next we chow…

 

 

 

 

 

 

 

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Kaffana

Today on the Dining Diaries…

As meat platters appear on other people’s tables, dining envy grows,
Special moussaka was truly special  and
One of us is already setting the date for our next visit and he definitely will be  ordering a meat platter.

Diners today we were at Kaffana in that ever happening, “Hipster” paradise, Peel Street.

18767414_1429320747127999_1531879982924820872_n.jpgKaffana is a Serbian Meat restaurant and hubby had been seeing their ads on Facebook for sometime and has been getting quite enticed by them! I mean how can a meat lover go past those pictures of meat trays!

We were here at 6pm on a Friday night. It was heavily booked. Lots of people were waiting to enter the dining room.
Dim lighting, easy listening music in the background, exposed red brick walls and lots of wood all contributed to making us feel comfortable and welcome.


A server finally called our name and brought us to our table. I wasn’t sure who she was at first as she was a tiny thing in old sneakers and a black beanie with a few strands of platinum blonde hair coming through. But maybe that’s just the way things are in this sort of place.

The menu was pretty cute although it was a bit hard to see because of the dim lighting. They have old “little golden books” there and have pasted their menu to the pages of the story. I liked the idea, especially as I was always walking around with at least one “little golden book” in my hand when I was a kid.

Hubby and I had a look through the menu and he was so disappointed when I said I just couldn’t see myself having half a meat tray. I don’t mind meat, sometimes I even like it but in small quantities. I did feel a little bad for him though when other tables near us started having meat trays brought out to them…

We decided to start with the Moussaka to share as an entree. It was on their specials board and said it was served with sour cream. I didn’t know how that was going to work but was curious to try it. I normally really love moussaka and am still looking for the perfect one.

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It was very hard to take a decent photo because of the dim lighting but I hope you get an idea.

The moussaka was certainly special and not traditional.  I couldn’t see or taste any bechemel but then that probably wouldn’t have matched with the sour cream on top. I couldn’t find eggplant in there either but maybe it was. After all, what’s a moussaka without eggplant right?
It was absolutely delicious though. So much flavor! Makes me want to try to make it myself.
Hubby and I were fighting to make sure we got half each.

As per their menu, all meals come with “mammas” bread which was quite damper like. Very toasty warm and a little smokey tasting. I loved it!
The meals also come with potato salad and coleslaw? It was like a coleslaw sans mayonnaise.
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The potato salad looked nice and it had spring onions in it. 
Hubby didn’t want to eat it before our mains came and when I say he didn’t want to eat it, I mean he didn’t want US to eat it. That includes me. I was starving and it was so hard not to.

For main I chose Karakjordjeva. The menu described it as “Kaffana’s version of a Karadjordjeva schnitzel (no bread crumbs) , char grilled tenderised veal filled with ricotta, danish feta and cooked streaky bacon.”

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I’m not sure what I expected it to look like but probably not that.

That kind of looks like something the dog left behind.

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I have to say though that it tasted quite exceptional.

When you cut into it the ricotta oozed out.

I didn’t know there was supposed to be bacon in there and couldn’t really taste it but it was really so rich and full of flavour that I couldn’t have eaten more than that small roll.

Hubby ordered the Pork Skewers “Char-grilled, crisp and tender skewered park scotch pieces”
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Hubby said his was near heaven. I got to taste a little morsel too. They were just flavoured perfectly. Moist, tender with a gorgeous charcoal taste.
In his words, “Just f’n delicious “

Though the portions seemed small I felt like I’d eaten a lot by the end.

If you’re a meat eater, it would be definitely worth it to save up a few pennies and head on down to Peel Street and have a meal at Kaffana. Don’t be like us though, do yourself a favour and order the meat platter!!!

Have you been to Kaffana?
What did you think?
Let me know in the comments below!!

Till next we chow….