2016 – My Top Ten List

2016top10.jpgDiners I thought it might be a nice way to finish of the year, by listing the Top Ten places we dined at this year.

These are listed in no particular order and are included for a variety of reasons.
If you hover over and click on the name of the restaurant, you will be taken to our blog entry for that establishment.

I’m sure you all know but I want to say again that these reviews are based on our experience on the day. There are so many variables that could change a dining experience but I can only comment on what happened to us the day we went into a certain place.

Carmel’s at McLaren Vale

carmels2Oh there were lots of reasons why we loved Carmel’s!

From the service to the menu, to the way our food was cooked and presented, it was just a fantastic experience.

Carmel’s is the place that gave me the courage to go from ordering my meat medium-rare to rare.

I will also admit that I’m charmed by the McLaren Vale region so that probably has an influence in including Carmel’s in our Top 10 list but even so, there isn’t too much that this restaurant does wrong.

The Unley

IMG_5499We loved The Unley because of many things, one of which was the way it made us feel as we walked in.
Decorated in a modern style, with friendly staff throughout; We really felt welcome here.

Besides all that, the food that came out was presented beautifully, tasted amazing and was generous in size!
Everything we want from a dining establishment!

Portobello

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I can’t go past Portobello as it was one of the first restaurants after I started reviewing, that really left an impression on me.

Even looking at that pasta is making my mouth water – I can remember and almost taste how beautiful that ragu sauce was.

I love when staff are passionate about the place we’re dining at too and the server we had definitely was – telling us about the history of Portobello.

It’s a shame that this restaurant is a little difficult to get to but I really hope people get down there and try it out for themselves.

Le-Riad

FullSizeRender (19)With Le-Riad we became a bit more adventurous.

Instead of the usual Pub or Italian restaurant, we visited a restaurant where the cuisine was Moroccan and we were definitely won over!

The staff treated us and each other like family (and I suspect they were) and were very proud of the food they brought out; and so they should be!

The meat, so tender, so full of flavour. Le Riad was a wonderful dining experience from the moment we walked in, till the moment we walked out.

Lockleys Hotel

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There were a few things that set Lockleys Hotel apart for us.

Firstly, the service was just amazing. We had arrived early and yet the servers went above and beyond to accommodate us, even when we said we didn’t mind.

We just weren’t expecting to be wowed and yet we were.

We were also impressed with the amount of diners who must have been regulars as many of them spoke to the servers as if they knew them.
Besides all of this, the food itself was amazing with such attention to detail that left us very impressed.

Two Bit Villains

FullSizeRender (80)With Two Bit Villains, I experienced my first Vegetarian Restaurant.

I’m certainly not opposed to having a meat free meal, in fact, I often do, but I’d never been to a place that was exclusively Vegetarian.

I loved everything from the decor, to the staff, the menu and those amazing soda selections!!

Again, you can tell that the staff are proud of the food they’re bringing out of the kitchen and all this good feeling is very infectious!

I’m so glad we went to Two Bit Villains. It’s definitely a little gem in Adelaide Arcade.

Coopers Alehouse

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We weren’t expecting much the day we went to Coopers Alehouse and it had been a bit of a stressful day, but all was forgotten as we relaxed into our surroundings.

It was busy when we were here and immediately we noticed that the food coming out of the kitchen looked amazing and they seemed to be generous serves.

We definitely over ordered by accident, but everything we had was cooked so well and I had to be impressed because there was a lot of staff, trying to do a lot of things yet it all worked really well.

This is definitely a place to visit.

Parlamento

par1Ah the good old Adelaide icon, Parlamento. Everyone knows Parlamento in the CBD! Most people have probably already been there too!!

I walk past there most days and had always wanted to try out the food because it seems to be always busy so they must be doing something right!!

And when I visited for myself I could see why. Again, the love of what they do shines. They are passionate about their food but not only that, they want YOU to be passionate about their food too!

We had a lovely rapport with our waiter and that made the whole night really special.
I still can’t stop thinking about Jacki Weaver and that carafe of wine though….


Nonna and I

fullsizerenderThis place is still recent in our memories and I’m still gushing over how good everything was here.

From Chef Khalil’s passion, to the food he served, it was absolutely a perfect dining experience.

Out of all the places I’ve reviewed, this is probably the one that I’m most keen to revisit.


Fedoras Restaurant

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Last, but certainly not least is Fedoras Restaurant, another place that took us completely by surprise.

Again, the attitude of all those working from the guy in the parking lot, to the people behind the bar and wait staff made an amazing different.

We were treated as if we were the only ones dining in that restaurant that night.

There were four in our party when we were at Fedoras and each one of us got an amazing meal – That’s not always something that easy to do!

So there you have it, the first Spoon You Fork Me Top 10 list!
I hope we’ve given you something to think about for the next time you’re looking to dine out.

There were many more places I could have mentioned but alas, there is only room for ten in a Top Ten list!

The Spoon You Fork Me team are going to take a little holiday break, but don’t despair, we’ll be back with you early in the new year with lots more views and reviews to come!!

We wish you much love and happiness as we enter this holiday season.
Stay safe, and eat well!!
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Till next we chow….

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Fedoras Restaurant

Today on the Dining Diaries…

We saw carpet, didn’t run, and experienced one of the best meals we’ve had in a while
We dine in an elegant and spacious dining room and
I’ve learned that a good Pork Belly is the true way to a man’s heart.

fedoraDiners today we were at Fedora’s Restaurant, just a short drive west out of the city’s CBD

From the moment I called to make the booking to the moment we walked out the door, they gave exceptional service.

I called late Saturday morning to make the booking and wasn’t sure we were going to get in. The person who answered had to speak to a manager and said he’d call me back. I really didn’t expect a call but true to his word, five minutes later he called back and we were in!

There were four of us dining tonight. The carpark was full but they have an attendant stationed there to let people know where else they can park and quickly stop anyone who mistakenly think they can park in the permit only areas on the streets nearby and not get a fine.

fed1We walked into a warm and spacious dining area. The smells hit us right away and I was so eager to see what the food would be like. I must admit being a little apprehensive when I saw carpet but there wasn’t a salad bar so I had no cause to be afraid!

I took the photo later in the evening but when we arrived, the place was full!! Yet the ambiance was such that we were able to have a conversation and be heard.

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I have to point out that salt on the table. You may remember when we were at “The Republic”  they had a similar salt bowl but no accompanying spoon. I like this idea much better…

I thought there was a good variety on the menu and was keen to try something a little different.

I noticed that with many menu items, you could choose “add ons” and create exactly the meal you want to have. I love that idea and have noticed more and more places are doing this.

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We decided to share a couple of entree’s to start.

Hahndorf Chorizo and a Japanese Entree Plate.

This was the first thing I sampled and oh wow!

The flavour hits you right away!

The chimi churi had such a kick!

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The other entree was the Japanese Entree Plate

Yakitori chicken skewers, vegetarian gyoza, salmon & nori rolls
I can’t emphasise it enough, everything on this plate was divine. From the nori rolls which were warm and gooey on the inside yet crispy and firm on the outer, to the gyoza and the tender and amazingly seasoned chicken. Everything was just to die for.

Now I had a raging hunger and my expectations for the main were very high!

The meals all came out at the same time which is always a plus.

I chose from the “Clean Eats” section of the menu. Vegan Paella but added Prawns which made it not so Vegan anymore.
(saffron rice, sofrito, roast garlic, artichoke, zucchini, roast capsicum & pistachio)

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I can still remember how delicious the prawns were. That was the first thing I tasted. I don’t know what they were cooked in, I tasted something unfamiliar but it was just divine! In fact this whole dish was really just perfect. The rice was crispy in places  and the flavour was amazing throughout. Sometimes you get diner’s envy, sometimes you’re the cause of diner’s envy!

One of our party chose the Chicken Kiev

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I don’t normally have a lot of chicken but this looked really good when it came out! As we know, chicken breast can easily come out dry but she said this was really moist and was cooked perfectly with beautiful flavours throughout… which seems to be the theme of tonight!

The two boys ordered the Pork Belly but with different “add ons”

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Hubby got extra pork and arancini balls with his serve.
They both said that the skin was crispy, (although one serve was definitely crispier than the other) that there was a beautiful flavour throughout and the meat was exceptionally tender and moist.
I had a taste of some of that salad and just LOVED it! It had fennel, coriander and orange. I think that may be my new favourite salad combination!

We were celebrating tonight and honestly couldn’t have asked for anything better.
I was a little surprised that we weren’t asked if we wanted more drinks at any time during the night but that wasn’t really a huge thing for me and if we wanted it, we could have flagged someone down.

The wait staff were all so polite and invested in us having a good time. I cannot recommend this place highly enough and if you do make the trip here, I’d love to know what you think!

Have you been to Fedoras?
What did you think?
Let me know in the comments below!!

Till next we chow…