Hoosegow

Today on the Dining Diaries…

Fat chips are my new best thing
The hostess became my new best friend and
We learnt Wagyu Rump can be the best meat and is also served with the best fat.

hg2.jpgDiners today we finally made it to Hoosegow!

This is proving to be a popular place! I had heard so many good things about it that when we finally made it my expectations were super high.

I called to make a reservation and Shadia was so lovely on the phone. I had to call her back later to amend the time and she didn’t seem bothered by it and thankfully it didn’t affect our booking.
When we arrived she spoke to me by name like we were long friends. In fact all of the wait staff were friendly but not overbearing. They all wanted you to have a great time and to feel comfortable and at home.

hg1The front looks pretty unassuming but what a difference when you get inside!

It was elegant, dim lighting, lots of dark colours and interesting things to look at.
That photo of the interior was not mine but one I found on the internet – I’m always a bit hesitant to put up photos with other diners in them.

img_7629Each table had at least one candle on it.

A lot of the reviews I’d read mentioned that they’d received complimentary something or other when they arrived, and given the prices at Hoosegow, I’d think that would be a nice gesture but unfortunately we didn’t. But that’s ok.

The menu is not large but again I prefer a smaller menu that the kitchen staff can do well, over a large menu with lots of choices that the kitchen staff struggle to keep up with.

I have to mention this also, when we walked in, they were playing “Pink Martini” who I absolutely adore!! Poor hubby had to sit there and wish he was somewhere else while I excitedly sang along with some of the tunes…

We ordered our food and watched other dishes coming out. The aromas were just to die for! The food looked pretty good too! I noticed the relationship between kitchen and wait staff seemed pretty good. They were very busy but there were no frowns… they were just quickly doing what they were supposed to be doing, working together. I hate seeing a stressed kitchen.

For entree we ordered the Mexican Chilli Squid with Charred Cos Lettuce.

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I must admit when it came out we were a little disappointed because it looked so small. Just a tiny piece of squid for $14 but honestly , the taste was just divine. That squid was cooked perfectly. The cos lettuce also had so much flavour!!! I could have had a couple of those for my dinner alone!
I had to be careful not to eat any of those red chili bits as they were hot hot hot!
It was a great start to the night.

For main I chose Guajillo Lamb Backstrap, couscous chickpea and herb salad, toasted pecan nuts

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I haven’t had backstrap before so I wasn’t sure what it was going to taste like. The server told me that it’s quite a lean meat and I normally love lamb so I thought I’d try it. It was just melt in your mouth delicious! And I don’t know what their cooking process is but that lovely charchoal taste was throughout the meat and it was such a pleasure to eat.
I love the way it was presented on the plate too with that cute mound of cous cous.
It looked like a small serve but the meat was actually quite filling.

Hubby chose the MS5 Wagyu Rump 350gm served with fat chips and a smoked spicy tomato relish

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When it first came out I thought “wow”!! That looks amazing!
The chips were soooo nicely seasoned and the tomato relish was tasty and a nice accompaniment. The meat was tender and flavoured beautifully.Another great taste sensation from Hoosegow.
The only thing that bothered us was the enormous amount of fat.
fullsizerenderYou can’t see it in the picture above, but I took another picture when hubby was halfway through his meal.

There was still more fat to come.

A server came to ask how our meals were so I said “Is it normal to have that much fat?” And she said yes.
The answer seemed scripted so I guess she must get asked that quite often. I know wagyu is marbled meat, but I’ve had it before and I just don’t remember having that much fat on it. Hubby thought maybe it was because he’d asked for it to be cooked medium rare so the fat hadn’t drained out? I don’t know, but it made what seemed like a big piece of steak reduce to half the size.

We weren’t upset by it, and everything else was absolutely perfect but if anyone has any knowledge about this I’d love to hear your comments.

Hoosegow is a little on the pricier side but the service and food you’re going to get is definitely above average so it would be a great place to celebrate a special occasion.

Have you been to Hoosegow?
What did you think?
Let me know in the comments below!!

Till next we chow…

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Turning Japanese – Part Seven

Osaka awaited us this morning.
With full confidence we left our lovely apartment and walked to the train station.
We were going to see Osaka Castle
No breakfast included in this accomodation apart from what we choose to provide for ourselves and as we’d gone grocery shopping we had the luxury of having a few coffees before we left our apartment!

We went to the Castle and took in the wonderful and awe inspiring sights. I’ve added a couple of pictures for you to get an idea of what we were looking at.

We had picked a couple of things we wanted to do in Osaka and one of them was to visit this mall that apparently went for kilometres… We were going to take the Osaka Loop line but once we googled, we saw it was only a couple of kilometres away so we walked there.

It was pretty interesting!! Lots of little shops and little food places. My stomach was starting to growl as apart from the coffee, we hadn’t eaten anything.

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After walking through the mall our hunger was building! We decided to put “food court” into google maps and go to the nearest one. That ended up being 2.5 kilometres away however once we got there, we saw it wasn’t what we consider a “food court” to be.
We were in the Hankyu building.
If you’re familiar with this building you may know that there isn’t a food court. There are plenty of restaurants in the basement level but not a food court as such – just a lot of restaurants – just as you’d see on the streets.
We went to the enquiry counter and they sent us to the 12th and 13th floor. They told us we’d find the “food court” there.
Once we got there we saw it wasn’t what we call a food court, and not only that, but these restaurants were definitely more hoity toity. Not what we were looking for in our walking clothes. But there were streams and streams of people lining up to go to them! There were so many people everywhere!!

So we went back down to the ground level and started walking back through the streets to find somewhere to have lunch. Disappointingly, some of the places we were interested in didn’t open until five. I’m not sure if that was because today is Saturday, or if that’s the way it always is.

We walked and walked and walked and finally fell into a place that had a picture of a sandwich roll on the window.
I think by this stage, I would have gone anywhere, even eaten octopus, just to be able to sit.

Very few people speak English here. They all say they speak a little, and they can get by with a few words but they can’t really communicate beyond a basic level. And that’s not a criticism!! Most people in Australia can only speak one language!
So hubby and I got a couple of “pizza’s” (similar to a sub or slice) and a premade sandwich.

The pizza was actually very good!! Now that could be because we were super tired and starving, having walked over eighteen kilometres at this point, but it was still very good and definitely hit the spot
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The sandwich was ok. Very thin and no crusts!! I love my crusts! Never take off the crust people it’s the best part!!

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Did you notice what is said on the sandwich?

How cute is that!

I wasn’t smiling until I actually read that message, but after, I was…

People here are just so courteous and nice. I wonder if I’m in some twilight zone. It just seems too perfect.

I made hubby walk all the way back to the apartment. Hubby and I decided to walk back to the apartment – all six kilometres, and before we got there, we stopped at the big supermarket near home and grabbed some treats AND a small bottle of Jim Beam (bargain price!) and a nice bottle of red for me.
Deeeeelicious and long overdue!

This evening, being creatures of habit and comfort, we headed back to that fabulous food court (staying well away from the place we’d gorged ourselves at yesterday) and ordered something different. Even when we’re handed an English menu, we still don’t know what we’re getting.
Throughout Tokyo and Osaka, we’ve seen street vendors and restaurants alike making these cute little balls. We didn’t know if they were savoury or sweet.
There was a vendor in the foodcourt that was making them so, being brave, we ordered a couple of dishes.
Even though the menu was English, it said “Takoyaki”. We don’t know what that is!
Later on, hubby googled it and we reaslied what they were. Octopus balls!!! We don’t normally eat seafood but I have to say they were soooo creamy and delicious! The only thing I could have done without was the barbeque tasting sauce that was on the top of one of our dishes.
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And each serve had eight balls so they were pretty filling!
We both felt like dumplings though and the beauty of being in a food court is that you can choose different things.. so we ordered some dumplings and some rice from another vendor (and sat at another table so hopefully no one noticed)
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The dumplings were nice but not as nice as others we’ve had. There wasn’t much filling in them but the taste was ok.
The rice was very full of flavour and crunchy!! Hubby and I had a little spat over them.
“But you said you didn’t want rice”
“I didn’t, till I knew you were getting some. How can I not eat it when you’re eating it in front of me”
“Because I wanted them. You said you didn’t”
“That was then, this is now, besides, you’re the one who always wants to share”
“And you don’t so get out of it. I got this for me”
Typical conversation between us really.

And to carry on with our bogan food theme today, we went to McDonalds to try to get a soft serve cone for dessert but they stop serving them after a certain time, so instead, we went to the convenience store and got something that kind of looked like a soft serve cone and it was delicious!! Vanilla and Coffee flavour and very creamy.

If these people didn’t all ride bikes incessantly, they’d be in trouble with all this creamy, highly processed and fatty foods!
I love it!