Seacliff Beach Hotel

Today on the Dining Diaries,

We get Schnitty’s on the cheap,
We get Cider on the cheap,
We discover that when assessing food quality, value for money saves the day!

Hey Diners, today we were at the Seacliff Beach Hotel. A pub that is situated on the esplanade at Seacliff.
Anyone who’s been here can attest to the perfect location, especially in Summer when the sun and surf glisten in the background as you sip your wine or beer.

We have been to the Seacliff many times, but usually on the weekend. Today we were drawn here because of their Thursday night special – Two Schnitty’s and a cider for $30. Now that’s value!

tt23xdmn5j6kxeg1opai

 

We walked in from the ground floor. There seems to be a stark difference between the ground and top floors. The ground floor is carpeted and devoid of atmosphere. It seems to attract an older crowd.

 

njouvipv9nnqbcmwiqmdThe top floor, even when not full of people, seems to have an entirely different vibe. Warm wood, exposed brick, noise, relaxed and a much younger clientele. There’s also a fireplace however even on this cold night, it wasn’t lit which was a little disappointing.

The top floor also has a balcony where you can take full advantage of those glorious views. There is heating out there so you can dine in comfort even during the colder months.

We noticed that a lot of diners both upstairs and down, had ordered the schnitty’s so they must be a popular draw-card.
We ordered a chicken schnitty with mushroom sauce and a beef schnitty with no sauces and took our jug of cider to the table.
You have to admit, that is amazing value for thirty dollars!

The food came out within minutes after we sat! At least, it felt that quick.

FullSizeRender (40)

Hubby had the chicken schnitty and he had no complaints.

 

You can’t really complain for the price.

 

He said the chicken was thick and moist and the mushroom sauce was very creamy. In fact, his exact words were that his dish was perfect!

 

He really enjoyed it

 

 

FullSizeRender (39)

 

 

I went for the beef schnitty and it was probably exactly as I was expecting.

The meat was a little tough however again, for the price, I’m not going to complain and I would even order that again.

It was not premium chef quality but it was perfectly acceptable for a weekday pub meal and very filling.

Interestingly enough, if you look at the two pictures of our schnitty’s you may notice that the salad on my plate was double the size of the salad on hubby’s plate.
It was kind of strange that no one noticed that and they allowed that to go to the table like that. It almost looks like someone has half eaten his.
He also had loads of dressing in his where mine had hardly any.

I have been to this place quite a few times and never been wowed but they haven’t done anything overtly wrong either.
It’s a great meeting place for locals.
I’m sure I will continue to enjoy the Seacliff whether it be Winter or Summer because there really is just something about the place that draws you.

Have you been to The Seacliff? What did you think?
Let me know in the comments below,

Till next we chow…

The Espy

Today on the Dining Diaries…

IMG_5821Dinner and a sunset were on offer,
We found a salad bar worth going back for (nothing to do with the miniature sized plates) and
Bellies becoming so full, waddling was a necessity, not an option.

The Espy is another iconic building right along the Esplanade in Brighton. I’m sure everyone in Adelaide has been here at one time or another.

Although we did have gorgeous views from our table, the sun set picture to the left was actually taken earlier in the evening at another establishment. Needless to say, the locals are very lucky to live in this part of the city!

348sDue to scheduling conflicts hubby and I had to dine quite early. We were there pretty much on 5.30 which is when their dinner service begins but already there were people there waiting to be seated.
Our table was next to a section that had been reserved for a 70th birthday party… amazingly, we dined and left before the raging seniors arrived…

The Bistro area is large. They’re not trying to win anyone over with fancy decorating. I found it strange that there was nothing unique about the interior. No artwork or styling choices. The only things on the wall was the odd advertisement for the pub.
Despite that, I had full confidence that we were going to get a nice meal. That’s the kind of self assurance vibe they send out.

The menu didn’t disappoint. Full and varied and just what you’d want from a bistro. Good ol’ regular pub grub with a couple of special dishes thrown in for good measure.
Hubby was happy to see there was a Salad bar and after we’d ordered, we went to fill our plates.
I kind of wished I’d taken a photo because I was impressed with the quality and choice of food in the salad bar. Lots of warm and cold choices. However I did think it was a little silly to have a bread roll plate as a salad plate. We ended up going up for seconds and that was partly because we wanted a larger serve and partly because everything we chose was delicious.

Hubby chose Graziers Rib Eye – a 350g  specialty primal cut of beef on the bone w/ exceptional flavour & eating quality – “the grand champion of steaks”
I went for the Graziers Beef & Mushroom Pie – tender graziers beef slow cooked w/ mushrooms in rich gravy encased in golden pastry served w/ mushy peas & potato mash
The server said this was actually a very popular choice.

IMG_5825I was not disappointed when it came out.

It looked massive! And when I cut into it, it didn’t fold away into airy pockets of nothing, it was filled with juicy, tender chunks of meat and gorgeous gravy. Perfectly salted.
The mash was a lovely accompaniment however the mushy peas… well, my first thoughts were that they hadn’t added enough water to them. It was as if they were still to be hydrated.
But honestly, who orders a pie for the mushy peas? And once everything mixed in all together it was fine.
The pastry was ok. Not special but definitely ok. I would probably have preferred it a little lighter.
Having said all that, I would easily order this again.
It was exactly what I was looking for on this cool Autumn night.

 

IMG_5823

 

Hubby was equally happy with this Rib eye.
I had to stop him asking the waitress for a scale though as he wasn’t quite sure it had made the 350g cut.
He said it was seasoned well and had a lovely smokey flavour.
I spotted the perfectly pink colour inside as he cut away at his steak.
I noticed he was slowing down at one point and asked if he was getting full but he said no, he was just trying to make it last longer….

 

All in all I can see why this place doesn’t have any pretenses. The product speaks for itself.
It’s regular food, for regular folk, but prepared by people who care about what they’re putting out there.

Definitely a recommend from me!

 

Have you dined at the Espy?
What did you think?
Let me know in the comments below!

Till next we chow…