50SixOne

Today on the Dining Diaries…

All senses are sent into overload!
One cocktail is never enough and…
I think I’ve found my happy place.

Diners today I had my first, long overdue, visit to 50SixOne
I have driven past so many times and every time the line outside makes me not want to stop in. I also mistakenly thought that 50SixOne was a dessert place.
While yes, they are known for their desserts, they offer so much more!

My daughter and I found ourselves home alone today and on a whim she said “Come on, lets go to 50SixOne, my treat”
How could I possibly say no?

Being a Wednesday afternoon, I thought we’d have a pretty good chance of getting in without waiting too long. As it turned out, there was only one table available when we got there so lucky us!

3It was absolute sensory overload. I didn’t know what to look at first!

The funky furnishings, exposed brick wall, decorative plants or my god, the shakes that were ready to be sent out.

How do they even make stuff like that????

And this was all before I’d even had a chance to look at the menu!

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The atmosphere was bright and vibrant. There was music playing and lots of fun to be had. Every table was full and loads of lucky children and teenagers were whiling away an hour or two in this happening place.

When I did manage to pry my eyes away from the restaurant and indeed, the shakes that were going out, I noticed that the menu had breakfast and lunch options too.

It wasn’t just a dessert menu as I had previously thought. They had lots of things on offer from regular breakfast items to burgers and fries (not to mention cocktails!)

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We decided to try a couple of their cocktails as neither of us had had these before..

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The cocktail on the left is “Toblerone” Baileys, Kahlua, Crème De Cacao, Frangelico and Honey.
On the right was my pick, “Liquid Ecstasy” Baileys, Butterscotch Schnapps, Chocolate and Cream.

Both of them featured my weakness, Baileys.
My daughter and I watched them being made. Honestly I felt like a kid being let loose in a candy store and completely allowed myself this beautiful indulgence.

Our food was out not much later.
My daughter had ordered something she’d never had before.
As per the menu….
Red Velvet Cakes Our Insta-famous Red Velvet Pancakes layered with mascarpone cheese, topped with berry compote, ice cream and chocolate brownie soil.

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I’ve got to say it looked massive when it came out!! Very impressive! I loved the deep red colour of the pancakes.
The pancakes themselves were not sweet and neither was the cream layered between them. This was just perfect as the berries were syrupy and quite sweet, as was the ice-cream.
For me, the best thing on that plate was the ice-cream. I’m assuming it’s made in house but I didn’t get the chance to ask anyone. It had such a beautiful full flavour and was just so creamy! I could have had a bowl of that on it’s own.
It was nice to let the pancake absorb some of the melted ice-cream and then eat it with a few berries. Just perfect!

I was tossing up between the Bircher Muesli and the Granola Wake me up. I decided to go for the Bircher! You can’t really go past “Fancy Schmancy” can you?
Fancy Schmancy Bircher Raise your pinkies and make the perfect start to your day with this bircher, paired with charred peaches and dash of orange blossom syrup.

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I love Bircher Muesli and I love peaches. How could I go wrong with this?
I must admit, when I saw it I thought “Is that all?” However it soon proved to be very filling and I was glad it wasn’t any bigger than that!

While it wasn’t the best Bircher I’ve had, I did really enjoy a lot of things about this dish. I loved the freshness of the fruit. I felt the syrup was a little too sweet but luckily I have a fairly sweet tooth and managed to eat every last speck.
The peach had a lot of flavour and was still firm, but not so firm that I couldn’t cut it with my spoon.

Honestly, if you haven’t been to 50SixOne you’re really missing out!!
I need to go back to this place and try a burger or something else off the menu. I’m not sure what time of day is better to go as it seems to be fairly busy all the time but even so, it’s definitely an experience and dare I say it, worth the wait if you do happen to see a line.

They have an active Instagram account with beautiful pictures of their food that is not only delicious, but artistic. Follow them if you dare!

I’ll just leave you with a few more pictures of items they had on display.

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Have you been to 50SixOne?
What did you think?
Let me know in the comments below!!

Till next we chow…

Schnithouse – Norwood

Today on the Dining Diaries…

We come across a wings deal we just can’t say “no” to. 
We find a place where good atmosphere and good prices entice and
Good tastes all round ensure we’re definitely going to be coming back!

0f6ad1c4c201ce76c4f527edda5168b6 (1)Diners today hubby and I happened to walk into Schnithouse on the Norwood Parade at Norwood.

The building itself is pretty magnificent and about 148 years old. It was previously a Baptist church and if you walk past it, you’ll see photos of the church as it was in the past.

I’d never been in the building before and didn’t know it used to be a church. I was overwhelmed by the size of the interior as we walked in. I just love the way they’ve decorated it! It just makes you want to stay and spend your money.

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Although the interior is nice, it was a warm Autumn’s day and hubby and I couldn’t decide if we wanted to be seated inside or out so we chose what we called the atrium.


It was nice in that it felt private yet we still had full view of everything that was going on outside.

I’d never even seen a menu for this place and if you are going to visit, I’d recommend going for lunch time where you can get some pretty amazing meals for $10! I thought for sure I hadn’t seen that correctly but it was! Hubby also noticed wings were half price on Wednesday and once he saw that, he really didn’t need to see any more of the menu.
There were a choice of three dry rubs with the Wings and hubby chose “Hot to Trot”

The Prawn and Crabmeat Linguine – Blue swimmer crabmeat, onions, chilli, garlic and prawns in a rose sauce – really caught my eye!

We also noticed this intriguing dessert option
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Sounds pretty good right? We decided to forgo an entree and try to leave room for this dessert!

The meals were out pretty quickly

Hubby was happy with how his wings looked. The server even specified “Hot to Trot” as she placed it down before him.

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Unfortunately, there was nothing “hot” about these wings. They tasted good! No doubt about that, but hubby said they were more like chicken fingers than wings. Although it’s not the end of the world, it’s a little disappointing when you expect to get something and it’s not what it’s advertised to be.

I was really looking forward to my pasta.

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I wasn’t offered any cheese which I thought was a little surprising but that’s ok.
I had to look at the menu again because I was sure there was meant to be more than just three prawns in my pasta. Didn’t it say Blue Swimmer Crabmeat? There was definitely none of that in my pasta.
The prawns I did have were succulent and beautiful to eat. I had no complaints. The sauce was rich and a little creamy and it had quite a nice amount of heat to it!
I ended up letting hubby dip his wings in there.
Although it might not look like a large serve, you have to remember it was only $10 and it did taste pretty good even if there wasn’t any crab meat in there.

So we ate at the Schnithouse and neither of us actually had a schnitzel! Well there’s always next time. I did notice on the menu that there was an eggplant schnitzel and I’d really love to try that…

After we’d eaten our mains we definitely had room for dessert so I went to order us the Dessert parmi.

I’m not sure what happened but twenty minutes after I’d ordered I had to ask if it was going to be much longer (we had another engagement). Our mains had come out quicker than this!

The server said she’d check and was back in five or so minutes with our dessert but not an apology or explanation.
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It probably looks a little better than it ended up tasting. I think we were enticed by the idea of it.
The “donut” was quite large and the amount of custard or whatever it was on top of it didn’t compensate for the dryness. If the donut had been a little smaller it might have worked… or maybe they could have put more custard on top? I’m not sure.
The banana was quite raw and not enjoyable to eat at all. The icecream was nice. A few grapes and apple pieces don’t really make a dessert do they? I mean there was no sauce/syrup or anything on them and it just looked a bit disappointing.

The icecream was nice but again, was not enough to cover for the dryness of the waffles.
I guess this dessert would have been a whole lot better if there was  a dipping sauce of some kind that we could have put the waffles and perhaps some of the donut and fruit into.

All in all, despite my complaints, I did enjoy our time here and yes I would definitely go back.

Have you been to the Schnithouse?
What did you think?
Let me know in the comments below!!!

Till next we chow….

Taste of the Himalayas

Today on the Dining Diaries…

I have barramundi like I’ve never had it before,
One of my fellow diners invites our server to eat with us and
Authentic tastes amaze us. Where did these flavours come from???

FullSizeRender[10].jpgDiners today we were at Taste of the Himalayas and wow, did we get blown away!

I’ve driven past this sweet gem of a place so many times and just thought it wouldn’t be a place I’d like.

I was so wrong!

I was dining with a couple of girlfriends tonight and as usual, went to check out the restaurant’s website to get an idea of what the menu would be like.
I have to say I was quite impressed with the way the website was set out, giving a lot of information about what the food is and how it is cooked. They are obviously very passionate and I just love that! It made me more excited to taste the food.

We were greeted by a lovely waitress when we walked in. One of our party was still yet to come and when she did arrive, she greeted not only us with a hug and kiss, but also the waitress.
The lovely waitress just went with the flow and gave us some menu’s and explained a few things we might need to know about the food. She was so lovely my friend invited her to sit and have dinner with us but I don’t think her manager would have approved…


I love the classy and elegant design of this dining room. It has a distinct Nepalese theme but is not over the top or gaudy. What I assume was Nepalese music played softly in the background, giving us a beautiful calming feeling.

Looking through the menu I noticed that some of the items had explanations next to them. There were also little bits of information about the culture, such as the meaning of Namaste and beautiful pictures throughout.

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We ordered our rainbow drinks and took to the hard task of deciding what we were going to eat tonight.

Everything sounded so good.

We ended up starting with a tasting plate to sample a few different dishes…


The sharing plate contained a combination of Sekuwa, Samosa, Phulaura and Momo.
The menu says “Our traditional Nepalese dishes are served with a spiced tomato and sesame seed achar & a mint and yoghurt dip”
I could go and tell you about each individually but they were all divine!! Maybe I’m not used to eating this type of food but the combination of flavours were just amazing. I wish I knew what spices they had used! I tasted things I’d never tasted before.
My only complaint was that I could have done with a little more salt with the samosa but this is just a personal preference.
The mint and yoghurt dip was soooo refreshing! I was putting it on everything just so I could taste it.

Now we were all quite excited for the mains!

One of our party chose Daal Bhaat Massu – Typical Nepalese platter with a choice of chicken, lamb or goat. This platter is served with mustard green spinach, traditional black lentils, tomato achar pickle and rice

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 She had hers with chicken. There were no complaints about this dish. As you can see, it’s a fairly sizable portion and the flavours were just amazing.

Another chose from the sizzling section of the menu. Pole Ko Jhingey – King prawns marinated in a fresh selection of herbs and aromatic spices and delicately roasted in the clay oven

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It was sizzling and steaming as it came to the table!!! Those prawns were delightfully juicy and the onions added a beautiful sweetness to each mouthful. I would never have thought to put onions with prawns but it worked so well.

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She also got the Himalayan Guliyo Roti – Stuffed with coconut, sultanas and cream paste

Now this turned out to be a wonderful surprise!

I’ve never had roti like this before. It was like a delicious dessert.

The cream paste and coconut, along with the sultanas… mmm mmm mmmm!
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I went for a fish dish. Maccha Ko Takari – Barramundi slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry

I know I haven’t done this justice with my photo, but this plate was unbelievable.

That fish was just so tender yet so full of flavour. Like a big pillow of barramundi coming to rest in my mouth.
The sauces were gorgeous too and soaked into the rice I’d ordered as a side. If I could have changed anything, I would have added more coriander as I couldn’t really taste it even though it was meant to be in this dish.

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Taste of the Himalayas also have a takeaway menu so I ordered a couple of things to take home to hubby. I hope they don’t get eaten before he gets a chance to taste it…..
On Sunday they do a buffet. What a great way to get to sample all the lovely food they provide!!

The food was amazing, the staff were so lovely and even Chef Dharma came out to speak with us during the evening. I would have no hesitation in recommending this place.

Have you been to Taste of the Himalayas?
What did you think?
Let me know in the comments below!!!

Till next we chow…
Namaste

Darwin – Day 2

I slept like a baby last night! Of course it helped that the hotel’s air conditioning was on at full blast.

gum.jpgDarwin doesn’t have daylight saving so it was still quite early when I woke. I remembered the hotel gym opened at 6am so I decided to go down there early and get in some k’s on the treadmill before hubby woke up.

At 6.01am the gym still wasn’t open so I went down to reception to see if perhaps I’d gotten the time wrong.
I wonder if a guest has ever chased the staff about opening the gym before??

Hubby ended up coming down ninety minutes later and after a quick shower, we hopped into the pool to cool down.

We wanted to stay active and looked for a few things to do. We had wanted to go to the Aviation Museum but didn’t want to use a taxi or the bus. It was probably too far to walk with this humidity, so we decided to go to the “Qantas Hangar” instead.

The Hangar was about four kilometres from where we were staying and off we trotted on foot. I think hubby perspired at least ten buckets worth only to find when we got there, that we hadn’t really researched what the Hangar was….
I was more than a little disappointed but oh well, we got to talk to a few locals at the Parap shops and that’s always nice.

We saw a man waiting at a bus stop and asked him how soon the bus was coming. Lucky for us, there was one just about due and while we waited he pretty much told us his life story. Everyone has a story here! It was really interesting talking to him and it made the trip worthwhile.

fullsizerender15The bus took us right back to the Waterfront so we hopped off there to get some lunch. This time we were NOT going to go to the Hot Tamale.

Instead we ended up at Fiddlers Green.

The staff here were fairly friendly. They work hard to entice you in.

Hubby went for a couple of entree’s. SMOKED SALMON BLINIS- Salmon on potato pancakes with dill, Sour cream, capers & red onion jam and a BASKET OF WEDGES – Served with sweet chilli sauce & sour cream


He absolutely loved the potato pancakes. “Why can’t you make them like that?” he asked. Hmmm, I’ll have to try harder. They were really delicious and I know because I was allowed a taste test! I think he allowed it so that I know how to make them….

I went for the THE BOOKIE’S SANDWICH – 150g scotch fillet steak, with onion, tomato Lettuce, mustard mayo & fries

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You just can’t go by a good honest steak sandwich. It was just what I felt like.
The steak was cooked well and the onions and mayo… just yum!
The dining room could do with a bit of refurbishment as a lot of it was looking a bit old and dated.
It was also just a little disappointing that they were so friendly when trying to get us in, but less so when we were actually in there. But, again, you get what you pay for and we couldn’t fault the food.

fullsizerender10After lunch we continued walking and found ourselves walking past Northern Territory’s Living Marine Educational Discovery Centre where outside the building it’s advertised as being Darwin’s most interesting attraction with a quality coffee shop.

I didn’t take a picture of the Quality Coffee shop sign OR the Coffee shop itself… which is really too bad. I can vouch for it though because I saw a percolator on the counter.

Eventually we walked back to our room, changed into our bathers and spent a good hour in the hotel pool along with a couple of other guests.What a nice way to cool down!

We decided to visit Sky City Casino for dinner so after a bit of a nap  refreshing ourselves in our room, we walked to the Casino.


There are a few restaurants to choose from but hubby couldn’t go past the buffet.
We walked in and asked if we could look at the food before deciding if we’d eat here. Is that weird? The server kind of looked at us strangely so I guess she hasn’t been asked that question before!


We saw SO MUCH seafood! We don’t even really eat seafood but we saw enough to know that this was the place for us.

What we did eat was so very tasty! It was really hard to slow down and enjoy but we forced ourselves because we wanted to try a little bit of everything.
My favourite was probably the special fried rice.
They topped up the food regularly and ensured everything we were having was fresh.
The views from the restaurant were quite pretty too!

Unfortunately, where our table was located, we were not able to enjoy the view with our dinner.

What we did have however, was a birds eye view of the dessert table, complete with a chocolate fountain!

It definitely was a hit with the children!
What I loved about the desserts was that they were all small serves so we got a few things between us to share.
They also had a bread and butter pudding. One diner lamented the absence of custard to go with it “How can they have a bread and butter pudding without custard???” she exclaimed to me.
I just shrugged. There was cream and ice cream so that was good enough for me.

We finished off the night with a bit of luck at the Black Jack table. Hubby doesn’t do that often and I’m always nervous when he does but it usually works in his favour.

I don’t have a full day’s worth to make a “Day Three” post but it was pretty funny to see our taxi driver flirt shamelessly  with hubby on the way to the airport. It was like I wasn’t in the car at all!! I’m half expecting a facebook friend request to come through for hubby from the taxi driver… I mean there’s friendly and friendly….

I also have lots to tell you about the Qantas Club lounge that we were lucky enough to use. Qantas club, Business class tickets… I could get used to this life!!

So we survived a couple of days in Darwin during the wet season.
Have you been there?
What your experience been like? I’d love to know!!

Spoon You Fork Me/The Dining Diaries will be returning in the regular format from Monday the 16th of January.

Thanks for reading!

Our Place

Today on the Dining Diaries…

Lunch turns into dinner…
Exceptional food is served over an exceptional time and
We are dazzled by the beauty of an Adelaide hills backdrop

Diners today we were at “Our Place” in Willunga. I really want to start off by saying “wow” but I should start at the very beginning….

I can’t say it’s an easy place to get to. It was a forty minute drive from Westfield Marion.
Even once we saw the place looming in my Google Maps, I still couldn’t work out which building it was until I saw a faded sign that said “Our Place” and screeched “turn here, turn here!!!” to hubby. It was very hard to spot as it’s just a modest “house” from the road and if I hadn’t seen the sign, I wouldn’t have known that was it.

We parked the car and instantly were struck by the beauty of the surrounding landscape.


The photos don’t do it justice. There were a few “hearts” etched into the grass which I thought was a nice romantic gesture on someone’s part but we never found out the story behind that.

We walked into the building and here’s were modesty stopped.
We went from oooing and ahhing over the landscape to oooing and ahhing over the interior.
There were just too many things to look at.

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The photo above is part of a balcony area which was quaint and had a lot of charm in its own way.

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This was our table and as you can see, we had views of the surrounding landscape (above) and views of that serene indoor pond (below)

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So the way that this place works is that you don’t order food – You pay a set price and they bring food of their pleasing to you. They start of with a few “antipasto” type items and gradually evolve to dinner and dessert. We were told to arrive at 12 midday for drinks and that food would start to be served around 12.30.

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We were getting quite anxious for food by the time the first tray started coming around.

I’m not really sure what this was but it was made from chick pea and it was pretty tasty but had a texture I wasn’t familiar with.

I must admit, we kind of looked at each other at this point and said “is this sizing an indication of the portion sizes to come?” but we kept being reassured that there was plenty of food to come.

fullsizerender12The next tray they brought round had pizza on it. Good, authentic style Italian pizza!! That means it had a good spongy dough with a little crunch to the crust and little toppings but a good amount of good quality tomatoes.

It was just divine!! The server allowed us to take a couple of pieces then walked away. We must have been in starvation mode because we kept looking at other tables and other diners and wondering if they’d been given more than us. The server did come back and asked if we wanted more. Not two seconds past before we were all standing and grabbing another two pieces from the tray.
She then stated that it was really only supposed to be one piece for each person… whoops. My question was, well then why did she come back to the table?? We can’t help it if we’re hungry and the food is gooooooood!!

At 1.05pm, our host Andy Clappis took the microphone and addressed us. I felt like we were at a wedding reception without a bride and groom! He told us a little history of “Our Place” and told us about the food that was to come. One thing that shone through was his passion! The love of family and food was a constant theme during our afternoon.
In fact Andy was so passionate that at one point, he actually stopped and asked a naughty table whose occupants were talking to stop talking so they could hear him explain to them about the food.

So we’ve had the talk now, please bring us more food!!!
img_7658The next thing they brought out was the most delectable bread I’ve had in a very long time.

It was fresh out of the oven. Deliciously warm and that crust was crunchy!! There was olive oil on the table or butter if you preferred.

When the server brought ours we asked, “Can we have a knife to cut it?” and she replied “No, just break some off with your hands” and so that’s what we did…
With the bread they brought a Baccala spread (Dried and salted Cod) It was soooo good but clearly not enough as it didn’t last longer than a few seconds on my table.
I was happy with the bread and olive oil though so I didn’t mind!

fullsizerender9The next dish was veal.

I’ve not had it like this before so it was something new to me.

The veal itself was sliced thinly and very tender.

The mayonnaise was tuna based and very thick.

Most people on our table liked it but I can’t say that I was one of them.

Of course, that just comes down to personal preference. I can see that it had been made well.

Because we didn’t know what was still coming, and because the serves had been teeny tiny, we were really wondering if we were going to be leaving hungry and this seemed to be a constant topic at my table.
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The next tray had bocconcini with fennel on it.

This plate was to serve seven people and I took the photo before anyone had taken any of it.

So while everything on this plate was divine, we didn’t really all get to try some.

I didn’t get any bocconcini and some people missed out on the fennel.

I think we all got a wedge of tomato….

The next tray was Squid!
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Again, there was nothing wrong with the food.

in fact it was pretty delicious but this plate was for the seven of us.

I’m not big on squid so I gave mine to hubby who greedily ate it.

If we had known what was coming, we might not have been so frantic for food but so far, what we’d seen was small serves and quite long wait times between trays.

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After the squid Andy got on the microphone again and addressed the room.

They had discovered that about five people in the room were celebrating birthdays so they got them up to “carve” the Turkey we’d be eating later.

It was these kind of things that made the afternoon special and I have to applaud Andy for that because apart from having to pay for your meal, you’d think you were at some family event.

So after a little while, they brought out this amazing Mushroom Risotto. I mean it was just to die for! I could smell it before it even arrived at the table and it was just sooooo good.  The rice was cooked perfectly and there was such a gorgeous creamy consistency throughout.

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The server must have seen how gluttonous we were though because she came back a few minutes later and asked if we wanted another dish of it to share. “Yes please” was the resounding answer.
Unfortunately another table was asked if they wanted another dish of the risotto but when the server when to get it,  there were no more left for them…. So that’s not really good planning is it?

The gnocchi came out next and this was another portion disappointment.

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We actually had to measure these out and everybody on my table got three each.
Three
One, Two, Three…. all gone.
What was there was really nice. That sauce was definitely the best thing about it.

By now we’re starting to get tired and to be honest, a little fed up. I kind of think they would have done better to have served a few dishes all at once so we could have filled our plates and at least feel like we’d eaten something. We just felt like we’d been picking at bits and pieces all day and I never expected to still be waiting for a main at 4pm.

The turkey and vegetables did seem to take a very long time to come.

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Turkey was fine and I couldn’t complain about the size of it. In fact Andy himself came around a bit later and was filling people’s platters up a little more so that was nice.

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The vegetables were delicious and drizzled in that gorgeous olive oil. We got two plates of vegetables for our table which was nice.

A few people had to leave so the server gave them some of the dessert (cannoli) to take with them.
At 4.30pm there were only two of us at my table and we were simply waiting for the dessert. It had been a long afternoon!!!
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We were told if we wanted coffee we had to go get it from the bar so off I went to stand in that queue to order us some coffees….

A short black is still the best way to finish of any meal in my opinion!! Even better without sugar. Just let the natural coffee taste do what it’s supposed to do.

And still we waited for the Cannoli…. When I saw them coming out, instead of being on individual trays being brought out to different tables, they were just on one very large tray and one guy was taking that around to everyone.
fullsizerenderNeedless to say, it was going to take ages!!!

So I got up and got some for our table.

They were amazing.

The crust was light and crunchy and the centre was a creamy custard with a lemon tang.
I just wish I was in the mood to enjoy it more.
By this point I was just stuffing it in my mouth so I could say I’d had it and we could get on out of there!

I think if we had known this was going to be an event that covered over five hours, I may have been more up for it but by the end I just wanted to go.
I couldn’t fault anything I’d had and the hosts couldn’t have been nicer!! You just have to realise that if you come to “Our Place” it’s not just a meal, it’s an event or an experience.

I would definitely recommend going because the food itself is a marvel and it’s made with so much love and passion that really comes through. You just have to be the type of person that knows how to relax away the afternoon.
Sadly I think our culture had moved away from this.

Have you been to Our Place?
What did you think?
Let me know in the comments below!!

Till next we chow…