Lone Star Rib House

Today on the Dining Diaries…

We’re nuts about nuts,
We must have looked very, very, very thirsty and
I told a waitress “I’m a big eater” in a solemn and serious voice.

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Diners today we were at Lone Star Rib House at Glenelg.

Lone Star took over the building where McDonalds had been located at Glenelg.

You may recognise it from the picture.

Hubby and I had been here quite some time ago, before I started reviewing, and didn’t have a great experience. While the food was ok and the serves were large, the dishes took a VERY long time to come out and the restaurant wasn’t full. In fact after about 90 minutes I had to ask a waitress if we were going to be getting any food…
When I checked out other reviews online, I found this to be a common complaint.

However some time has passed since that visit and I was curious to see if anything had changed.

There were four of us in our party today. When we walked in, a server greeted us immediately, gave us a bucket of complimentary nuts and took us to a table.

ls7I have to say, I love the decor in this place. I love the wooden benches, the brick walls and the decorations on them, and the country and western music that plays! It really sets the mood and gives you an expectation of the food you will receive.

They have the slogan “Our food is Bucking Awesome” on the walls with the added suggestion “Better read not said”

Hubby and I greedily ate through the nuts while Miss 22 and Mr 21 watched in astonishment. We barely stopped to give the waitress our order. It was a little embarrassing but we didn’t care. We could have only looked more “Bogan” if we’d started shoveling them into our purses…

On first sight the menu seemed quite big but there were a lot of similar options on there. For example, lots of different burger, hotdog, and schnitzel options that took up a couple of pages. They did have a few chicken and fish options too. As far as meat went, they had one Steak, one T-bone and a Prime Rib option. I thought for a “meat” place, there really should have been a few more steak options.

I didn’t know what I was going to have when I saw the nachos with chili con carne option in the “Teasers” section of the menu. I really had a craving for nachos but wasn’t sure this was going to be a big enough serve. Embarrassingly, I asked the waitress and she said it was a substantial serve but I told her quite seriously “Are you sure because I’m a big eater”.
To her credit she didn’t react like she was talking to a crazy person and showed me the plate it was served on and that sealed my choice.

Miss 22 is a vegetarian and was a little worried about menu choice. I guess you can’t really expect vegetarian options at a Rib/Steakhouse however she did find a vegetarian burger.

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It looked like a pretty good size dish. She said the veggie patty was mostly peas and corn which is not her first preference but it still tasted ok and said the beetroot gave the dish a nice sweetness.
I tried one of the fries later on and thought there was a heavy old oil taste but I could be wrong. They were seasoned really well though.

Mr 21 went for the smaller sized T-bone with a Garlic Shrimp Topper add on.

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Everything looked really fresh. He really loved this dish. He said the meat was cooked well and was really well seasoned too. The salad was fresh and colourful. His only complaint was that the mashed potatoes were a little lumpy… it’s a wonder he didn’t think that was normal considering the mashed potatoes I’ve served him in the past…

Hubby decided to choose from the “Teasers” section also.
He chose the Amarillo cheese fries (With cheese and bacon) and the Lone Star Tex Mex Chili

The fries were quite a generous serve and had a good amount of cheese on there, just like hubby likes it! He said the chili was really good too. He certainly didn’t have any complaints.

I was in raptures when my nachos came. Nachos all to myself!! I was so excited.

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The dish was large enough for me and the topping were really good. I couldn’t have any complaints about this. I enjoyed every mouthful. The only thing I could have wished for was perhaps a little more chips, but that’s only a minor complaint.

The food came out pretty quickly! I was pleasantly surprised.
The only minor annoyance was that we were asked at least three times if we wanted more drinks, and this was while we all still had full glasses!
I guess the servers are told to really sell, sell, sell but it was just a little annoying when you’re having a conversation, to have to stop and tell the server “no, we’re fine for drinks thanks”

When the bill came I thought “My god this is cheap!” and then realised our food was not on that bill. They’d brought us a different table’s bill.
It ended up being half of what our bill was and I almost wish I “hadn’t noticed” and just paid the wrong bill… I thought the server could have comped us a drink or something for my honesty but no big deal.

In summary, Lone Star have definitely given us a better experience this time around. The food is reasonably priced and mostly presented and cooked well. The serves are generous and… there’s always that bucket of complimentary nuts!!!

Have you been to the Lone Star at Glenelg?
What did you think?
Let me know in the comments below!

Till next we chow…

The Sneaky Pickle

Today on the Dining Diaries…

A hungry ‘cowboy’ enters hungry, empties his pockets, and still leaves hungry…
Dim lighting is used, not for romantic purposes, but so you can’t see how small your serve is and…
Not sure how to deal with a waiter who joins you at your table to explain the menu and take your order.

Diners, you may think I like doing reviews where I write about all the things I didn’t like but in fact I loathe them and yet I would be disingenuous if I wrote anything but what I’m about to write about The Sneaky Pickle.

This place came with a HUGE recommendation from a previously trusted source so hubby and I were quite eager to try it out.

sp1.jpgIt’s location on Goodwood Rd is a little difficult to get to and the frontage is quite unappealing. We didn’t even know if they were open! Hubby tried the door and said it was still locked. We waited in the car for another ten minutes or so when finally I said I’d try the door… I couldn’t believe they’d still be closed when it’s after their advertised opening hours….
Turns out hubby hadn’t turned the handle…. they’d been open..
But honestly you wouldn’t know because it seems like you’re walking into a shop that hasn’t been used in years.
From the outside, we couldn’t hear or see anything going on inside.

When we finally did get inside I felt a little better. It seemed like a pretty cool place – American BBQ is their style. There were lots of decorations on the wall, heavy wood furniture, hipster looking waiters and it was dark. I mean really dark!
There was music playing that ranged from Country and Western to Sixties lounge jazz.


We were sitting right under the watchful eye of that big guy on the right there.

There’s lots of huge wooden benches/booths and hubby and I sat in one. A few minutes later the bearded waiter came and squashed in alongside us so he could explain how the menu works.

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So they’ve got those BBQ meats on the top  of the menu. You pick the meats and quantity you want. That’s what they want you to do, and then you pick your sides. You do have a couple of options for sandwiches but they really want you to pick the meats and sides.
We didn’t have the Chicken thighs or Bourbon wings options on the menu we were given.

I don’t have a picture of the drinks menu but they mainly have American Beers and soda’s here.

So I went and ordered one each of the BBQ meats, a side of Texas Beans (+bacon + chili) and a serve of Bread Rolls. Remember when places would just serve you bread??
The menu says that the BBQ meats come with House pickles and BBQ sauce.

Well my dear diners, here is what we got for $39

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See the pickle and sauce on the left bottom of the tray? That’s what they gave us to go with the BBQ meats. “All BBQ meats come with House pickles and BBQ sauce.”
Sneaky Pickle indeed!!!

Those bread rolls were tiny. One bite and they were gone. I mostly stuck to the beans because I’m usually not a big meat eater and nothing there looked appealing to me. The Brisket was ok but it had huge gobs of fat in it. The pulled pork was ok. Hubby really liked the rib but he wasn’t sure of the value for money seeing as one rib was $7. ONE.
Hubby didn’t like the sausage at all. It had a very smoky taste and seemed a bit gritty as well. I had a little of it but wouldn’t have been able to eat a whole one. I’m not sure what the herb or spice was in there.

I tried to take a few more photos of the food, getting a little closer on some of the meats…

I had to wonder why they kept the room so dark. The windows were furnished with heavy black curtains. Is it so you can pretend to be whisked away to Texas or so that you don’t see how small the serve is you’re getting?
I really didn’t like those camp style plates and trays they were using either. And they brought us that platter of food to share, but no side plates so we could actually eat our food in front of us instead of having to reach for the centre of the table and hope we didn’t drop any.

The food didn’t take long to be gone, not because we loved it, but because there wasn’t much there…. So we left poorer and still hungry…
But it was ok, we stopped in at a Maccas on the way home and filled up with a few little naughty things for a fraction of the money we’d spent at the Sneaky Pickle…

We remembered the quote “Everything is bigger in Texas” but then were reminded that we were actually not in Texas and it all made sense…

This place seems to have a bit of a cult following so please don’t just take my word for it.
If you do go though, be prepared ….

Have you been to the Sneaky Pickle?
What did you think?
Let me know in the comments below!

Till next we chow…