BarZaar

Today on the Dining Diaries…

A Lamb Shank creates food envy,
A wonderful server makes us feel right at home and
Good food at a reasonable price right in Unley!

BarZaar

Diners today we were at BarZaar on Unley Rd and what a good little place this turned out to be!

We had seen this place popping up on our Facebook news feed and were actually thinking it was referring to another establishment. I’m so glad we looked into it a little further today.

The first thing you notice as you walk in is that it’s like an older type dining room with a modern feel. There’s lots of orange and brown colours. I was still trying to work out if I FullSizeRender[4]liked it or not when a nice young server came and spoke with us.

He gave us some menus and said he’d be back to take our order. He was super attentive, informative and helpful and made us feel welcome and comfortable.

From our table we could see the outdoor area and noticed this cute little herb garden. There was a sign there saying the chef grows his herbs there but anyone is welcome to take what they need as well. How cool is that!!

It was way too cold to consider eating in that outdoor area today but I bet it would be a great place to sit in the Summer time… if you don’t mind traffic noise that is.

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There is some association with the SANFL Sturt Football Club but we didn’t really find out anymore about that. If you’re supporter, you probably already know about this place!

I was happy when they brought bread to our table.
It seems fewer and fewer places are doing that.
Not only did they bring bread, but it was crunchy and had those delicious sesame seeds on top.
Yum!

We decided to share a starter. Hubby chose the Lamb Kofta. I must admit, I was too busy faffing about to see it on the menu so I wasn’t really sure what he’d ordered but I thought it would probably be yummy.

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And they really were yummy!!! They brought out a sauce to have with them. I thought it was like a tzatziki but hubby thought it was more like sour cream and chives. I think I was right. Unfortunately I couldn’t find a menu online so I can’t confirm it.
Either way, these were really delicious. They were flavourful, held their shape and just glorious when dipped in that refreshing sauce!

For main I thought I’d try the Lamb Shank! It’s been ages since I’ve had one but what sold it to me was that it was served with couscous.

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It looked soooooo good when it came out! As soon as I put my fork to it, morsels of lamb fell away from the bone. It was exquisite! I could see hubby was getting jealous… I’ll get to that in a moment. Not only was the shank really well cooked, but the couscous was just so delicious! It had bits of eggplant, capsicum, onion and I think there were sultanas in there too? Such a beautiful combination of flavours. I could have had a plate full of only that!

Hubby was pretty food conservative today and went for a chicken parmigiana.

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Even though he had this pretty and colourful plate in front of him, he kept looking over at mine. I pinched one of his chips and thought they were really seasoned well!! Nice, crispy and were just tasty.
He said the meat was well cooked and there was certainly a generous amount of cheese on there! The salad was also really well dressed. I just can’t eat bits of lettuce and tomato if there’s no dressing on them but so many cafe’s do that!

Even though he was eating his meal, he was still eyeing off mine and jealousy can be a cruel master so I let him clean my shank bone. What a good wifey am I.
He eagerly took it and got the remaining bits of meat off.

BarZaar is not some fancy place, it’s an every day bistro on Unley rd and if you’re looking for a good honest meal, you just can’t go past it!

Have you been to BarZaar?
What did you think?
Let me know in the comments below!!

Till next we chow…

 

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Vay Cay to Jay Jay – Part Nine

Our last full day in Tokyo.

IMG_3847One thing that continues to surprise me is that hubby wakes up every morning and puts the television and AND watches it, even though there is nothing on but Japanese TV.

There’s nothing on in the English language.
I understand some people have it on for comfort or background noise, but he sits there and watches it.

Every morning I’ve been going for a walk first thing in the morning and every morning, even on weekends, I see most of the men dressed in black pants and white shirts. Often they’re in full suits. Where are all these people in business attire going?
imagesThey’re just walking down the street in this non business district so why are they dressed like that.
In fact often hubby and I will just look at each other and say “Where are all these people going??”

When you think about it, it’s not surprising as it first seems as there are millions and millions of people here. They all have to be somewhere!

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Our first stop today was Yokohama. As I write this, today is Tuesday and that means that a lot of places we wanted to visit in Yokohama were closed.

As we left the train station  was again impressed at how everyone keeps to the left of the escalators. Why can’t they do that in Adelaide!!!

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We exited the station in Yokohama and went through to the Nissan building.

Hubby was very impressed!

From what we saw as we left the station, we thought Yokohama looked newer than other parts of Japan that we’ve seen and it was almost like a ghost town! Where were all the people? Even the footpaths were clear of biked rushing past!
It almost felt wrong.

We walked past the amusement park and eventually found ourselves in a shopping area but really, there were hardly any people around.


We went into that building on the top right above. Hubby had to keep watching where he was walking as many ceilings are just not built for his height.

One of the places we went into had a food court. They really really really love Hawaii here!

I was enticed by a picture from one of the food places but unfortunately, it didn’t come out like the picture and I felt disappointed when we got our food.

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After this we walked to China town and I was EVEN MORE disappointed that we’d wasted our time eating in the “Hawaiian” mall.

There were so many good foods everywhere. Hubby and I had these honey sesame balls. I was too late to take a photo!!! But they were delicious and I had that sesame taste in my mouth for a while.
There was food everywhere including roasted chestnuts on most corners.
I read that this China Town in Yokohama is the largest in Japan and from what I saw today I’d have to believe it! It was huge!


We even saw a place that advertised “foot massage”. But what it was, was similar to what I’ve seen in Bali where you put your feet in water and have those little fish come up and nip at you. Apparently your skin is nice and smooth after that!


We walked around a bit more and eventually found ourselves at a familiar sight!
Hard Rock Cafe!!
We were quite “thirsty” so it was a given that we’d go in here for a drink and I’m glad we did!

We met a nice server who was happy to practice his English with us while I enjoyed a Sangria or two..

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I’m glad we made the trip out to Yokohama today even though the “Noodle Cup Museum” was closed. That would have been interesting to see!!

One thing that made us giggle seeing an “Eggs and Things” place. We had seen these all over Honolulu when we were there and there was ALWAYS a huge line out the front. One day, curiosity got the better of us and we lined up too. We wanted to see what the fuss was all about. Once we’d eaten there, we didn’t understand the obsession. We just didn’t get it. The food was average. What’s the attraction?
Anyhow, in this Eggs and Things place in Yokohama, there was also a line out front!!! Seriously!

Once we got home we picked up some food locally…. some chicken fried things, spring rolls (so oily!!), rice and noodles all to share.

We’ve been to this place many times this week as it’s close to home so it’s very convenient. I wonder if they’ll miss us when we’re gone?

Tomorrow we leave for Osaka which is a food lovers paradise!

I’ll just leave you with this sign that we saw close by the Hard Rock Cafe in Yokohama.

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Vay Cay to Jay Jay – Part Eight

Another beautiful day in Japan today! I love that we’re experiencing gorgeous warm weather. I think I might have to move here during the Winter months in Adelaide!

One thing I don’t understand is how the majority of people seem to be slim when their food is so processed and fried. The supermarkets are full of ready to go meals. Most of them are fried.
There are so many places that sell those delicious looking pastries and cakes and they all seem to be so highly processed!
You won’t easily find diet soda’s here and in fact there aren’t many “soft” drinks around. Actually it’s not really that hard to find it, especially as the West continues to have an influence, but it’s not as common as you’d find back home.

IMG_3817Hubby and I are almost out of ideas for what we want to do.
This morning we decided to walk to Ueno, have another look around and then maybe, eventually, make our way on foot to the Tokyo Metropolitan Building.

We stopped for a coffee at Starbucks. See that pic on the right? That was in their cake display. Alongside the delicious looking cakes they had a meat pie!!

We sat there enjoying the scenery in Euno park. It was very relaxing!

 

Next stop was Harajuko. I seem to get these places mixed up. I just didn’t remember going to these shops before!
Hubby says it must be wonderful being me, it’s like I’m experiencing it all for the first time every time I go there…
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We walked down Takeshita Street again and this time I noticed the huge Candy Canes!

Can you see it on the left?

It doesn’t look as big in her hands as it did when a four year old was holding one.

There was a huge line to get these as well!

We’ve been noticing a few places here that do Kebabs. I can’t imagine that they would be like “our” kebabs but today curiosity got the better of us and we had to get some.

 

One Beef and one Chicken.
They actually tasted not bad!

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I don’t know if you can notice the meat as it’s cooking.

Chicken on the left and beef on the right.

This guy was quite busy too!!

And alongside him was a place that was selling fries…

Moving right along…
After walking past the high end stores of Harajuku again, we decided to walk to Shinjuku.
I have to confess, I really love saying it. Shinjuku. There’s just something about that name!

IMG_3825We walked past the Meiji shrine and were amazed at how close it was to the station. Last year when we’d come here we’d gone via another station and walked a few kilometres to get to it.
The more you walk, the more you realise that so many stations are so close to each other that you probably don’t have to take the train as often as you think.

I found the display of the old wine and sake barrels very interesting.
Hopefully you can read the information in the pics below.

 


I just LOVE the Metropolitan Government Building.
Firstly, because it’s free to go up it!!

 

There’s great views of Tokyo from there and on a good day, you can even see Mt Fuji.
Today was not one of those days but we did see Fuji last time we were here.

 

Secondly, I like coming here because there’s a couple of gift shops and a restaurant.
Yes, the gift shops are slightly over priced but there’s not many people around and while hubby goes to have a coffee in the restaurant, I can take my time and really look at everything they have for sale.

I came away with a few goodies that are now tucked safely in my suitcase!

 


Another thing we love about Shinjuku is Brooklyn Parlor!!
We stumbled across this place last time by accident and this time, sought it out.

There’s just such a great atmosphere here!!! Hubby and I were definitely the oldest ones in there though.
We had a couple of drinks and shared some fries while giving our feet a bit of a rest.

As we made our way back I couldn’t help but wonder what side of the road we’re actually supposed to walk on. They drive on the left so you’d figure when walking on paths you should keep left. This is especially true as you share the path with so many bikes!!! Yet people don’t tend to keep left. I don’t think they stick to any side actually!

At the train station they have signs keeping you to keep left or right. Sometimes it’s left, sometimes it’s right.
When riding escalators, everyone keeps to the left… or right… (I love how they do that!!!) Leaving the other side free for people that want to race on by.

I was too late to take pics of our dinner but dumplings and rice made another appearance (not surprising)
I do like the food here but I’m not one who says I LOVE the food. I kind of miss having different vegetables and fruit. While you can have those things here, a lot of them tend to be very expensive and I don’t see them as a common thing being offered in restaurants.
I could be wrong, just what I’ve noticed in the short time we’ve been here.

Tomorrow is our last full day in Tokyo… I’m not sure what that day has in store yet!! Time to plan.

Orientai – Brighton

Today on the Dining Diairies…

I play “find the beef cheek”
Diners envy takes a strong hold and…
Good company and wine trumps average food….

ls.jpgDiners today we were at Orientai on Brighton rd in Hove.
Now diners I have been to Orientai many times however it’s probably been at least two years since my last visit.
Previously, I had never had a bad experience here. I’d always found the food to be good and the restaurant to be full.

Maybe it was for that reason that expectations were fairly high. I was out with a couple of girlfriends and we just wanted to have a fun night out gossiping and enjoying some good food.

The interior of the restaurant hasn’t changed too much from memory. It’s fairly clean with dim lighting giving it a minimalist modern feel. The shades were put up so we had views outside and it felt good to be in there.

We were greeted by friendly staff and soon found our table and the laughs started pretty much right away.

We ordered a couple of entree’s to share and some drinks while we pondered what we were going to have for our mains.

The staff were pretty helpful in explaining a few things on the menu that we were a little unsure about.
The server also told us that they were fairly busy and the kitchen was chaos. I looked around the dining room and it didn’t seem overly busy to me but maybe they were understaffed.

We chose the Chicken Spring Rolls – Vermicelli noodles & finely chopped vegetables, served with sweet & sour sauce and the Steamed Prawn & Chive Dumpling – Served with mild red curry sauce or spicy soy sauce which conveniently came in serves of three.

The spring rolls were out first.

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I don’t know that I’ve ever had a bad spring roll and this was no exception. The spring roll itself was thick and crispy and you could actually taste the chicken inside! I could also taste the vermicelli noodles which just balanced everything in your mouth nicely. Unfortunately after a few bites, it was all gone! The dipping sauce had a bit of a barbeque sauce taste to it. I’m not sure if it was supposed to be like that. It wasn’t unpleasant.
I should also add that salad was beautifully dressed. It had quite a zing to it!

The dumplings came shortly after and they were also quite a sensation.
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These were really delightful taste explosions in the mouth! They were pretty spicy inside but that sauce just added extra depth. I was surprised to read it was a curry sauce on the menu because it tasted a little “fruity” to me but I really enjoyed it and was really looking forward to our mains.

Unfortunately this would be the one time when I wasn’t too thrilled about the food here…

I was eyeing off a couple of items on the menu and one of them had a little symbol next to it, however the menu didn’t tell me what the symbol meant. I asked the server and she said it meant it was “popular”. Well surely you can’t go wrong with a popular dish right? So I went ahead and ordered the Black Bean Beef Cheeks – 5 hours slow braised beef cheeks served with green beans & capsicum

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I would have raved about this dish if I had actually got some beef cheeks on the plate. What I got was a hunk of fat and a couple of fork fulls of beef. What I did eat was really very nice, but it was about one quarter meat (being generous) and three quarters inedible fat.
I wanted to cry.
The vegetables were lovely. The sauce was a little salty however when I mixed it with the rice we ordered it was really very delicious.
I have to wonder what the kitchen thought of my dish coming back with a hunk of fat on the plate though. I know if that was MY restaurant, I’d be terribly embarrassed and looking to compensate the diner in some way.

One of my fellow diners ordered the Crispy Prawns – Wok tossed with capsicum, mushrooms &roasted cashew nuts. Mmmmm Sounds delicious right? I almost went for this myself just to get the cashew nuts!

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It looked…. ok… when it came out. There wasn’t a lot of  “wow” about it and although there wasn’t anything “wrong” with it, it wasn’t that great. It also looked a lot smaller than a lot of the other plates that were coming out of the kitchen.

The other dish that was ordered was the Thai Basil Noodle (hot) Yellow noodles with chicken, basil and seasonal vegetables

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Again this didn’t look super impressive when it came out. As the person who ordered this dish didn’t like coriander, I scored it. Yum.
She said however that it was not as “hot” as expected. When you put “hot” on a menu, you expect it to be hot right? She also couldn’t really taste the basil which is surprising as it’s on the menu. However she said it was all ok, just not something she would rave about.

I’d also like to mention that the staff were pretty lovely even though they said they were run off their feet and the restaurant seemed pretty  empty this particular night.

We did see some really lovely dishes coming out that looked a lot fuller than the ones we’d ordered and I had to wonder what they were.
As I’ve mentioned, I’ve been here many times and this was definitely not up to par with my past experiences. I really hope it was a once off or maybe it was just the dishes we’d ordered?
I’m sure I’ll dine here again but probably not in a hurry….

 

Have you been to Orientai?
What did you think?
Let me know in the comments below…

Till next we chow….

Taste of the Himalayas

Today on the Dining Diaries…

I have barramundi like I’ve never had it before,
One of my fellow diners invites our server to eat with us and
Authentic tastes amaze us. Where did these flavours come from???

FullSizeRender[10].jpgDiners today we were at Taste of the Himalayas and wow, did we get blown away!

I’ve driven past this sweet gem of a place so many times and just thought it wouldn’t be a place I’d like.

I was so wrong!

I was dining with a couple of girlfriends tonight and as usual, went to check out the restaurant’s website to get an idea of what the menu would be like.
I have to say I was quite impressed with the way the website was set out, giving a lot of information about what the food is and how it is cooked. They are obviously very passionate and I just love that! It made me more excited to taste the food.

We were greeted by a lovely waitress when we walked in. One of our party was still yet to come and when she did arrive, she greeted not only us with a hug and kiss, but also the waitress.
The lovely waitress just went with the flow and gave us some menu’s and explained a few things we might need to know about the food. She was so lovely my friend invited her to sit and have dinner with us but I don’t think her manager would have approved…


I love the classy and elegant design of this dining room. It has a distinct Nepalese theme but is not over the top or gaudy. What I assume was Nepalese music played softly in the background, giving us a beautiful calming feeling.

Looking through the menu I noticed that some of the items had explanations next to them. There were also little bits of information about the culture, such as the meaning of Namaste and beautiful pictures throughout.

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We ordered our rainbow drinks and took to the hard task of deciding what we were going to eat tonight.

Everything sounded so good.

We ended up starting with a tasting plate to sample a few different dishes…


The sharing plate contained a combination of Sekuwa, Samosa, Phulaura and Momo.
The menu says “Our traditional Nepalese dishes are served with a spiced tomato and sesame seed achar & a mint and yoghurt dip”
I could go and tell you about each individually but they were all divine!! Maybe I’m not used to eating this type of food but the combination of flavours were just amazing. I wish I knew what spices they had used! I tasted things I’d never tasted before.
My only complaint was that I could have done with a little more salt with the samosa but this is just a personal preference.
The mint and yoghurt dip was soooo refreshing! I was putting it on everything just so I could taste it.

Now we were all quite excited for the mains!

One of our party chose Daal Bhaat Massu – Typical Nepalese platter with a choice of chicken, lamb or goat. This platter is served with mustard green spinach, traditional black lentils, tomato achar pickle and rice

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 She had hers with chicken. There were no complaints about this dish. As you can see, it’s a fairly sizable portion and the flavours were just amazing.

Another chose from the sizzling section of the menu. Pole Ko Jhingey – King prawns marinated in a fresh selection of herbs and aromatic spices and delicately roasted in the clay oven

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It was sizzling and steaming as it came to the table!!! Those prawns were delightfully juicy and the onions added a beautiful sweetness to each mouthful. I would never have thought to put onions with prawns but it worked so well.

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She also got the Himalayan Guliyo Roti – Stuffed with coconut, sultanas and cream paste

Now this turned out to be a wonderful surprise!

I’ve never had roti like this before. It was like a delicious dessert.

The cream paste and coconut, along with the sultanas… mmm mmm mmmm!
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I went for a fish dish. Maccha Ko Takari – Barramundi slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry

I know I haven’t done this justice with my photo, but this plate was unbelievable.

That fish was just so tender yet so full of flavour. Like a big pillow of barramundi coming to rest in my mouth.
The sauces were gorgeous too and soaked into the rice I’d ordered as a side. If I could have changed anything, I would have added more coriander as I couldn’t really taste it even though it was meant to be in this dish.

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Taste of the Himalayas also have a takeaway menu so I ordered a couple of things to take home to hubby. I hope they don’t get eaten before he gets a chance to taste it…..
On Sunday they do a buffet. What a great way to get to sample all the lovely food they provide!!

The food was amazing, the staff were so lovely and even Chef Dharma came out to speak with us during the evening. I would have no hesitation in recommending this place.

Have you been to Taste of the Himalayas?
What did you think?
Let me know in the comments below!!!

Till next we chow…
Namaste