Cafe Fellini

Today on the Dining Diaries…

Casual relaxed dining at its best
Pizza’s like Nonna makes and
Big serves to make big appetites happy!

fellini-1-1 - CopyDiners today we were at Fellini in North Adelaide.
Fellini’s is one of those places that I’ve known about for years but have just never gone to. I’m so glad hubby and I decided to go in today.

After braving a blistery Winter’s day in Adelaide, it was nice to enter the comfy warmth of Fellini’s. It wasn’t just the temperature, but the friendly staff, the wooden tables, wooden chairs and fake exposed brick wall that just made you feel welcome.
Music was playing and a TV screen or two were on to entertain those who were alone or without conversation.
Some places can be unnecessarily pretentious but this is not the case with Fellini.

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Most of the tables had reserved signs on them when we arrived late afternoon, but we found a table and looked through the menu. I was surprised at how much was actually on the menu as I had always thought of Fellini’s as just a pizza place.
Turns out I was wrong.
I wasn’t going to have a drink but was tempted by a Cabernet Sauvignon  from the Coonawarra region. My weakness. How could I say no?

Hubby was really craving a pizza so he ordered a Pizza with the Lot. And yes, that does include anchovies.

I found a few of my regular favourites and ended up going with Fettucini Vespa which basically was Fettucini in a non tomato sauce, with prosciutto, rocket and prawns.

I should add that the menu had a lovely description of the owners backgrounds and how they came to own Fellini’s. I was particularly interested as they’re from the same part of Italy that my father was from. If you want to take a read just click the following link
http://cafefellini.com.au/menus/menu.pdf

I was pleasantly surprised when the meals came out and actually wondered if we were going to be able to eat it all!

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My Fettucini Vespa was just divine! I ended up giving most of the prosciutto on top to hubby because he loves that stuff. They weren’t shy with their portions! There was a lot of prosciutto on there and it was really tasty but it’s just not my thing.
There was an equally generous portion of prawns. I couldn’t help it, I ate all of them first. They were so big and juicy and really full of garlic! I didn’t care while I was eating them but found myself   tolerating  enjoying the taste for hours later.

The fettuccine were cooked perfectly aldente and I really did love the rocket that was through it. I did think once of twice that if they’d added pistachios to this dish it would have made it perfect!

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Hubby was equally happy with his pizza and as usual, he shared his pizza crust with me. The base was neither too thin or thick. It was fluffy, charred a little and just tasted perfect. The toppings were really fresh and they were generous with their portions which was really good to see. If hubby could have changed anything about this pizza it probably would have been to have a little more cheese on it but he really enjoyed it.

All in all I was really surprised at how much I enjoyed Fellini’s and I’m looking forward to going again.

Have you been to Fellini’s?
What did you think?
Let me know in the comments below!!

Till next we chow…

 

 

 

 

 

 

 

 

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Pasta Deli

Today on the Dining Diaries…

The team visit a place that’s not for the faint-hearted,
We have a pizza with a dough so light yet crispy that only nonna could have made it and
I’m still trying to figure out if I was at a family engagement or a cafe/restaurant

FullSizeRenderDiners today we were at Pasta Deli located on Glynburn Rd at Glynde.

I grew up in this area and yet I don’t know much about that old Fire Station building on Glynburn rd. I’ll have to look into that!

In any case, hubby and I were a little shocked to see and hear the amount of people, filling this cafe/restaurant/deli on a Wednesday, mid-afternoon

FullSizeRender[6]Their set up is quite unique. They have deli style meats available for purchase and lots of other packaged goodies. Pasta, every kind of taralli, and other Italian favourites are there on display. Cooked food to take away from soups and pastas to delicious icecream and desserts are also on offer.

You can also dine in.

Hubby and I walked in and I was immediately overwhelmed. The food looked amazing, and the aroma’s were just heavenly but my social anxiety was riding high. No one told us the set up or where to go to order. We just wandered in and were left to fend for ourselves.
Silly me looked for a menu. I don’t think there is one but I’m also not ruling it out.
I eventually asked a server and she told me to stand in a line and someone would tell me “how the place works” over there.

I think the line I got in was the ordering line but even so, I had no idea what or how I was ordering and I was calling out to hubby “Do you want to go somewhere else?”
Luckily, hubby took over. I told him I didn’t care what I ate, and to just choose something for us.
Turns out, it was the ordering line and you just order from the food that’s displayed in front of you, although there is another counter that has parmigiana’s, vegetables, focaccia’s and pizzas alongside that ordering counter.

I’m not sure what happened but hubby came back more excited than a kid about to do an Easter Egg Hunt.

He’d ordered a pizza, a meat ball, rigatoni ragu and a lasagna for us to share. The food we saw coming out looked really good and there were so many people enjoying it and each others company. They are definitely doing something right here!!
At times I didn’t know if I was in a restaurant or at a family function which often incites the same anxiety.
The only thing missing was wine. No wine list. Not even a house wine. I guess they’re not licensed but I was a bit disappointed I couldn’t have a glass of red with my pasta.

The food wasn’t brought out all at the same time which was a shame. The Rigatoni came out first. I didn’t want to start eating it until hubby had something to eat as well but we waited and waited and waited. It did seem like a very long time, especially when we were so hungry and everything smelt so good!

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This was not my favourite dish. The rigatoni were really heavy and the pasta very thick. It was not enjoyable to eat. The meat was ok. Mama’s is definitely’s more tender but it wasn’t bad. I loved the bits of parsley on top. I could taste the freshness and I can’t remember any other time parsley has added that much zing to a dish.

The next dish to come out was the meatball.

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I wish I had taken this picture with something else so you can get perspective of size. It was quite a large meatball and I personally thought the middle of it wasn’t cooked well however hubby loved it and said he thought it had a nice flavour. The sauce on the meatball was more of a fresh sauce than the ragu I was having with my pasta and I really loved it. It was sweet and I loved the flavour of the tomatoes.
Hubby said he could imagine having three of those meatballs in a roll and making a meatball sub.

Next we tried the Pasta Deli Lasagna.

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This dish was definitely the winner for me!!! The pasta was so light!!! There is nothing better than a simple lasagna. Good pasta, good sauce, a bit of bechamel and you’re in heaven if they’ve all been done well. I don’t like lasagna that has bits of ham and egg and god knows what else throughout. I think that’s going beyond what a lasagna is meant to be.
This pasta just melted in your mouth. It was just like my mum makes and I remember rolling out that pasta with her when I was young.

Lastly we tried one of their pizza’s.

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Again this just blew me away! The base was light yet firm and crispy. There was substance to it. The toppings were fresh and flavoursome. Although there wasn’t a lot of topping, it didn’t really need much more. At $6.90 this was definitely a bargain.

I’m sure I’ll be back to Pasta Deli. This time I’ll know what I’m in for!
I don’t know that I’d dine in but I definitely want to take away some of that pizza.

Have you been to Pasta Deli?
What did you think?
Let me know in the comments below!

Till next we chow…

The North Adelaide Hotel

Today on the Dining Diaries…

Beautiful dining rooms, sadly devoid of diners,
A lamb pie worth bleating about and
When in doubt, choose a platter….

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Diners today we were at the beautiful North Adelaide Hotel on Tynte st in North Adelaide.

This gorgeous building is heritage listed and it was a pleasure just to walk into!

Lovely stained glass windows at the front while the back dining area has paved floors and lots of comforting wood!

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I want to also show you the massive tree trunk in the outdoor eating area!

It was too hot for us to sit out there today but from where our table was, we had a good view of it and I kept wondering if that’s what the  Far Away Tree from the Enchanted Wood would have looked like….

As I mentioned we felt completely comfortable and at home from the moment we walked in.
We got a couple of menus and settled ourselves at a table. A waitress came to bring us some water and I asked her a few questions about some of the menu items. She was very friendly and seemed genuinely wanting to speak about the food, instead of just doing a job and giving information.
I’m not sure if they are fostering a family atmosphere but that’s what it felt like!

I kept wondering where all the people were! Such a beautiful place, with nice friendly staff. They deserve to have more people there!
It was about 1pm on a weekday when we were dining there. Maybe it’s more a dinner and weekend type hotel.
For us as diners, I felt like we had the place to ourselves though and it was very relaxing.

After looking through the menu I decided to go for the Lamb and Guinness Pie. I could have had it as a “Floater” with mushy peas but even though I’m a true blue South Aussie, I just couldn’t do this. If you don’t know what a “Pie Floater” is you could always google it but just remember that once seen, it cannot be unseen….
The pie also came with Roasted Dutch Carrots and Gravy.

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Let me tell you right now this was the best pie I’ve had in a long time! I don’t normally like gravy but it was just perfect! The pastry was light, the lamb inside was tender. Everything worked a treat! If I was a harsh critic I might have said the lamb was a little dry but it was just exactly what I wanted on this particular day so I have no complaints.
Honestly, I could keep raving on about how good this was for quite some time. Hubby was saying I should try this or that from his plate but I just shook my head no hoping I wouldn’t have to return the favour. I didn’t want to share today!

Hubby was undecided and nothing on the menu particularly stood out for him today so he went for a platter and some beer battered chips.

I love how the fries have a “rustic” look. That’s pretty much how everything I cook comes out…
The fries came with a smoked aioli and tomato sauce. I couldn’t really taste the smokiness (yes I did taste some of his) but it was still nice.
The platter was on the menu as Fleurieu Platter – Dips, Cheese, Olives, Cured Meats served with pita bread.

Hubby kept looks for the “dips” as he could only see one, but there is definitely an “s” on that menu description. Unless the Olive Oil/balsamic bowl was classed as a dip?
The Pita was toasted but cold and hubby’s preference would have been for them to come out either toasted warm, or just soft.
Everything on his plate was beautifully fresh though and it did look pretty good! That dip had a Moroccan Season type flavour. I’m not sure what it was but I liked it more than hubby did (yes I tried that one too!)

You can’t see it in the picture but the platter also had half a pear and some rock melon on there. I think it was not bad value at $18! And those fries he ordered were $8.
My pie was pretty reasonable at $22

There were a few things on the menu that I wanted to try (including pierogi!) so I will definitely be back and if you haven’t been to the North Adelaide, I strongly urge you too!!

However, it probably is NOT a good idea to walk to the local supermarket and purchase a litre of icecream to eat in the privacy of your car (Away from prying eyes) after your lunch at the North Adelaide Hotel. Not that I’m saying we did that….

Have you been to the North Adelaide Hotel?
What did you think?
Let me know in the comments below!!

Till next we chow…

Napoli Pizzeria

Today on the Dining Diaries…

Too busy for more wine…
Too busy to keep up with orders and kitchen  but…
Not too busy to want to please….

Diners today we were at Napili Pizzerianapoli-wood-fired-pizzeria-mile-end-sa1.JPG.

You may have driven past it.

It’s located on Henley Beach rd, a few kilometres out of the CBD.

Walking in we noticed that if the tables didn’t already have someone sitting at them, they had a reserved sign on them. I didn’t think we were going to be able to eat in (they also have a thriving take away business) but the lovely girl who greeted us showed us to a table and said the people it was reserved for weren’t expected for quite some time.

There were lots of things I loved immediately about this place. First, the tableclothes!!

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Oh my god, can you get more Italian than that! Coupled with the Italian music that was playing, it was just perfect! I could also smell the pizza’s cooking and that was just making my mouth water. I couldn’t wait to see what was going to come from the kitchen!

We ordered some drinks and had a look through the menu. The waitress was very accommodating and answered any questions I had but it was clear that she had a lot of tables to look after on her own and was anxious to move on.

Hubby had his heart set on an antipasto platter, and a pizza to share so we did that.
The menu has it as “Antipasto A Modo Nostro” (serves 2) A selection of cold cuts, cheeses & Italian delicacies

“A Modo Nostro” means “our way” and I guess they really mean that because we got this lovely platter
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and a serve of garlic bread (also pictured) but thirty minutes later I saw another anitpasto plate with slightly different things on there. The menu didn’t state that you can choose different options but I guess there’s the possibility that the diners who got the different platter specifically asked for different things on theirs.

The food itself was lovely! Everything was fresh and it was a perfect platter to share over a lovely wine… the only glass of wine we were going to be offered by the way.
I had to feel sorry for the waitress as she really did have a LOT of tables to cover by herself. She did it with grace and style but I was a bit sad that I didn’t have the chance to order another glass of wine.

I joined their Instagram page while we waited for our pizza and looked at the pictures of food they’d shared. Now I was really looking forward to ours!
After lots of “dings” from the kitchen, our pizza was brought out to us

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People have different expectations when it comes to pizza and we all have different things we prefer.
The dine-in menu only gives you the option of a 12 inch pizza. If you’re taking away you can have a 15 inch but the waitress said they currently don’t have plates for the 15 inch so they don’t offer them on the eat in menu.

Our pizza was one with “the lot”
I wasn’t disappointed by it. In fact there was lots of things I liked about it. The crust was crunchy and beautiful to eat. I wish I could have had it with another glass of wine. The middle of the pizza however was a little soggy. You couldn’t pick up a piece, it had to be cut with a knife and eaten with a fork. Or you could have just rolled the whole thing up and eaten it that way.
Hubby would have loved more toppings, in particular, cheese. For me, I like my pizza’s fairly sparse and I do believe that is the traditional Napoli way so I wasn’t disappointed at all. You may remember I’ve mentioned before that the best thing I love about pizza is the crust while hubby likes the toppings so he eats the middle bits and leaves me the crusts. It works well for us…

Napoli Ristorante has many good reviews online and the waitress mentioned that every time they have a good review, the restaurant gets excessively busy. There are lots of things to love about this place.
Personally, even though I liked what I had, I thought it was a little over priced for what we got however it wouldn’t dissuade me from going back because…
when the moon hits your eye like a great pizza pie that’s….. Napoli Ristorante!

Have you been to Napoli Ristorante?
What did you think?
Let me know in the comments below!!

Till next we chow…

Brunelli – Rundle Street

Today on the Dining Diaries…

A beautiful dessert display entices me,
“Grande Piatte” section of the menu entices hubby and
Food envy abounds!

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Diners today we are at Brunelli’s Cafe on Rundle Street in the Adelaide CBD.

This location has been a popular site for hungry Adelaidians  as it was formerly Cafe Buon Giorno. In fact, I have been known to mix the two places up and I won’t mention how recently that’s happened!
Their website says that they were the first to introduce Wood Oven Pizza to Adelaide in 1989. It’s hard to believe that Wood Oven Pizza’s haven’t been around longer…

In any case, we were hungry and it was well past lunch time but Brunelli’s Cafe, like most Cafe’s, have all day dining so we went in.

To be honest expectations weren’t overly high. We just wanted a good honest meal.

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You can’t help but notice the gorgeous selection of desserts as you enter.

I could feel my hips widening as I walked past.

Staff noticed us right away and we were welcomed and shown to a table.

The menu is pretty extensive and reasonably priced.

We were going to choose an entree to share but after seeing those cakes I persuaded hubby to just get mains, and then if we were still hungry, we could order some cakes or ice cream. Yum!

The menu has a section called “Piatto Grande” which means very big plates! I thought hubby would like that so I pointed it out to him. He was really hoping fora  yiros (kebab) before we walked into Brunelli’s so was drawn to the Open Lamb Souvlaki which was in the Piatto Grande section of the menu.  Marinated braised lamb pieces served with Tzatziki and pita bread. Also comes with chips and salad.

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I thought it looked great when it came out!

It was presented beautifully and the salad was dressed well, I could see it glistening!
The chips looked fresh and that meat looked really good too.

I love how they’ve got capsicum through the meat.
I tried a little bit and it was such a great accompaniment for the lamb. Hubby was really happy with how it had been seasoned.

Everything was cooked well. I don’t know why my expectations were low, but this was a good honest plate.

Before walking in I had a bit of a craving for a burger but I could smell cheese and tomato and changed my mind. I needed pasta!
I love how they allow you to choose what pasta type you want, and match it to whatever sauce you want.

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I ended up choosing Fettucini with the Sorentina Sauce. Sorentina sauce, according to their menu, is a traditional tomato and basil sauce with bocconcini cheese.

I didn’t think I’d like the bocconocini in it but I was wrong…

The first thing I noticed was the strong smell of basil. I just love basil! The bocconcini had started to melt so was a delicious gooey mess.
If  you like your pasta cooked al-dente, you would have been disappointed with this dish and it was definitely overcooked but I don’t mind it that way myself and it was fine for me.

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I forgot to mention that they actually brought out a couple of slices of bread after we’d ordered!

So I was able to mop up that sauce with some of the bread. The bread basket also had a little container of Parmesan cheese so I was able to put on as much or as little as I wanted.

Another bonus!

We kept looking at other people’s plates, wondering what they were eating. There was definitely some pretty food coming out! Although we were very happy with ours, we couldn’t help but wonder what the other plates tasted like.

With such a big place, it would be easy for the staff to be impersonal but everyone we interacted with was really friendly and welcoming.

Brunelli’s is a great place if you’re after a no fuss, casual dining experience. Next time I might even try one of those sweets!

Have you been to Brunelli’s?
What did you think?
Let me know in the comments below!!

Till next we chow…