Kaffana

Today on the Dining Diaries…

As meat platters appear on other people’s tables, dining envy grows,
Special moussaka was truly special  and
One of us is already setting the date for our next visit and he definitely will be  ordering a meat platter.

Diners today we were at Kaffana in that ever happening, “Hipster” paradise, Peel Street.

18767414_1429320747127999_1531879982924820872_n.jpgKaffana is a Serbian Meat restaurant and hubby had been seeing their ads on Facebook for sometime and has been getting quite enticed by them! I mean how can a meat lover go past those pictures of meat trays!

We were here at 6pm on a Friday night. It was heavily booked. Lots of people were waiting to enter the dining room.
Dim lighting, easy listening music in the background, exposed red brick walls and lots of wood all contributed to making us feel comfortable and welcome.


A server finally called our name and brought us to our table. I wasn’t sure who she was at first as she was a tiny thing in old sneakers and a black beanie with a few strands of platinum blonde hair coming through. But maybe that’s just the way things are in this sort of place.

The menu was pretty cute although it was a bit hard to see because of the dim lighting. They have old “little golden books” there and have pasted their menu to the pages of the story. I liked the idea, especially as I was always walking around with at least one “little golden book” in my hand when I was a kid.

Hubby and I had a look through the menu and he was so disappointed when I said I just couldn’t see myself having half a meat tray. I don’t mind meat, sometimes I even like it but in small quantities. I did feel a little bad for him though when other tables near us started having meat trays brought out to them…

We decided to start with the Moussaka to share as an entree. It was on their specials board and said it was served with sour cream. I didn’t know how that was going to work but was curious to try it. I normally really love moussaka and am still looking for the perfect one.

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It was very hard to take a decent photo because of the dim lighting but I hope you get an idea.

The moussaka was certainly special and not traditional.  I couldn’t see or taste any bechemel but then that probably wouldn’t have matched with the sour cream on top. I couldn’t find eggplant in there either but maybe it was. After all, what’s a moussaka without eggplant right?
It was absolutely delicious though. So much flavor! Makes me want to try to make it myself.
Hubby and I were fighting to make sure we got half each.

As per their menu, all meals come with “mammas” bread which was quite damper like. Very toasty warm and a little smokey tasting. I loved it!
The meals also come with potato salad and coleslaw? It was like a coleslaw sans mayonnaise.
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The potato salad looked nice and it had spring onions in it. 
Hubby didn’t want to eat it before our mains came and when I say he didn’t want to eat it, I mean he didn’t want US to eat it. That includes me. I was starving and it was so hard not to.

For main I chose Karakjordjeva. The menu described it as “Kaffana’s version of a Karadjordjeva schnitzel (no bread crumbs) , char grilled tenderised veal filled with ricotta, danish feta and cooked streaky bacon.”

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I’m not sure what I expected it to look like but probably not that.

That kind of looks like something the dog left behind.

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I have to say though that it tasted quite exceptional.

When you cut into it the ricotta oozed out.

I didn’t know there was supposed to be bacon in there and couldn’t really taste it but it was really so rich and full of flavour that I couldn’t have eaten more than that small roll.

Hubby ordered the Pork Skewers “Char-grilled, crisp and tender skewered park scotch pieces”
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Hubby said his was near heaven. I got to taste a little morsel too. They were just flavoured perfectly. Moist, tender with a gorgeous charcoal taste.
In his words, “Just f’n delicious “

Though the portions seemed small I felt like I’d eaten a lot by the end.

If you’re a meat eater, it would be definitely worth it to save up a few pennies and head on down to Peel Street and have a meal at Kaffana. Don’t be like us though, do yourself a favour and order the meat platter!!!

Have you been to Kaffana?
What did you think?
Let me know in the comments below!!

Till next we chow….

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Hoosegow

Today on the Dining Diaries…

Fat chips are my new best thing
The hostess became my new best friend and
We learnt Wagyu Rump can be the best meat and is also served with the best fat.

hg2.jpgDiners today we finally made it to Hoosegow!

This is proving to be a popular place! I had heard so many good things about it that when we finally made it my expectations were super high.

I called to make a reservation and Shadia was so lovely on the phone. I had to call her back later to amend the time and she didn’t seem bothered by it and thankfully it didn’t affect our booking.
When we arrived she spoke to me by name like we were long friends. In fact all of the wait staff were friendly but not overbearing. They all wanted you to have a great time and to feel comfortable and at home.

hg1The front looks pretty unassuming but what a difference when you get inside!

It was elegant, dim lighting, lots of dark colours and interesting things to look at.
That photo of the interior was not mine but one I found on the internet – I’m always a bit hesitant to put up photos with other diners in them.

img_7629Each table had at least one candle on it.

A lot of the reviews I’d read mentioned that they’d received complimentary something or other when they arrived, and given the prices at Hoosegow, I’d think that would be a nice gesture but unfortunately we didn’t. But that’s ok.

The menu is not large but again I prefer a smaller menu that the kitchen staff can do well, over a large menu with lots of choices that the kitchen staff struggle to keep up with.

I have to mention this also, when we walked in, they were playing “Pink Martini” who I absolutely adore!! Poor hubby had to sit there and wish he was somewhere else while I excitedly sang along with some of the tunes…

We ordered our food and watched other dishes coming out. The aromas were just to die for! The food looked pretty good too! I noticed the relationship between kitchen and wait staff seemed pretty good. They were very busy but there were no frowns… they were just quickly doing what they were supposed to be doing, working together. I hate seeing a stressed kitchen.

For entree we ordered the Mexican Chilli Squid with Charred Cos Lettuce.

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I must admit when it came out we were a little disappointed because it looked so small. Just a tiny piece of squid for $14 but honestly , the taste was just divine. That squid was cooked perfectly. The cos lettuce also had so much flavour!!! I could have had a couple of those for my dinner alone!
I had to be careful not to eat any of those red chili bits as they were hot hot hot!
It was a great start to the night.

For main I chose Guajillo Lamb Backstrap, couscous chickpea and herb salad, toasted pecan nuts

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I haven’t had backstrap before so I wasn’t sure what it was going to taste like. The server told me that it’s quite a lean meat and I normally love lamb so I thought I’d try it. It was just melt in your mouth delicious! And I don’t know what their cooking process is but that lovely charchoal taste was throughout the meat and it was such a pleasure to eat.
I love the way it was presented on the plate too with that cute mound of cous cous.
It looked like a small serve but the meat was actually quite filling.

Hubby chose the MS5 Wagyu Rump 350gm served with fat chips and a smoked spicy tomato relish

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When it first came out I thought “wow”!! That looks amazing!
The chips were soooo nicely seasoned and the tomato relish was tasty and a nice accompaniment. The meat was tender and flavoured beautifully.Another great taste sensation from Hoosegow.
The only thing that bothered us was the enormous amount of fat.
fullsizerenderYou can’t see it in the picture above, but I took another picture when hubby was halfway through his meal.

There was still more fat to come.

A server came to ask how our meals were so I said “Is it normal to have that much fat?” And she said yes.
The answer seemed scripted so I guess she must get asked that quite often. I know wagyu is marbled meat, but I’ve had it before and I just don’t remember having that much fat on it. Hubby thought maybe it was because he’d asked for it to be cooked medium rare so the fat hadn’t drained out? I don’t know, but it made what seemed like a big piece of steak reduce to half the size.

We weren’t upset by it, and everything else was absolutely perfect but if anyone has any knowledge about this I’d love to hear your comments.

Hoosegow is a little on the pricier side but the service and food you’re going to get is definitely above average so it would be a great place to celebrate a special occasion.

Have you been to Hoosegow?
What did you think?
Let me know in the comments below!!

Till next we chow…