50SixOne

Today on the Dining Diaries…

All senses are sent into overload!
One cocktail is never enough and…
I think I’ve found my happy place.

Diners today I had my first, long overdue, visit to 50SixOne
I have driven past so many times and every time the line outside makes me not want to stop in. I also mistakenly thought that 50SixOne was a dessert place.
While yes, they are known for their desserts, they offer so much more!

My daughter and I found ourselves home alone today and on a whim she said “Come on, lets go to 50SixOne, my treat”
How could I possibly say no?

Being a Wednesday afternoon, I thought we’d have a pretty good chance of getting in without waiting too long. As it turned out, there was only one table available when we got there so lucky us!

3It was absolute sensory overload. I didn’t know what to look at first!

The funky furnishings, exposed brick wall, decorative plants or my god, the shakes that were ready to be sent out.

How do they even make stuff like that????

And this was all before I’d even had a chance to look at the menu!

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The atmosphere was bright and vibrant. There was music playing and lots of fun to be had. Every table was full and loads of lucky children and teenagers were whiling away an hour or two in this happening place.

When I did manage to pry my eyes away from the restaurant and indeed, the shakes that were going out, I noticed that the menu had breakfast and lunch options too.

It wasn’t just a dessert menu as I had previously thought. They had lots of things on offer from regular breakfast items to burgers and fries (not to mention cocktails!)

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We decided to try a couple of their cocktails as neither of us had had these before..

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The cocktail on the left is “Toblerone” Baileys, Kahlua, Crème De Cacao, Frangelico and Honey.
On the right was my pick, “Liquid Ecstasy” Baileys, Butterscotch Schnapps, Chocolate and Cream.

Both of them featured my weakness, Baileys.
My daughter and I watched them being made. Honestly I felt like a kid being let loose in a candy store and completely allowed myself this beautiful indulgence.

Our food was out not much later.
My daughter had ordered something she’d never had before.
As per the menu….
Red Velvet Cakes Our Insta-famous Red Velvet Pancakes layered with mascarpone cheese, topped with berry compote, ice cream and chocolate brownie soil.

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I’ve got to say it looked massive when it came out!! Very impressive! I loved the deep red colour of the pancakes.
The pancakes themselves were not sweet and neither was the cream layered between them. This was just perfect as the berries were syrupy and quite sweet, as was the ice-cream.
For me, the best thing on that plate was the ice-cream. I’m assuming it’s made in house but I didn’t get the chance to ask anyone. It had such a beautiful full flavour and was just so creamy! I could have had a bowl of that on it’s own.
It was nice to let the pancake absorb some of the melted ice-cream and then eat it with a few berries. Just perfect!

I was tossing up between the Bircher Muesli and the Granola Wake me up. I decided to go for the Bircher! You can’t really go past “Fancy Schmancy” can you?
Fancy Schmancy Bircher Raise your pinkies and make the perfect start to your day with this bircher, paired with charred peaches and dash of orange blossom syrup.

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I love Bircher Muesli and I love peaches. How could I go wrong with this?
I must admit, when I saw it I thought “Is that all?” However it soon proved to be very filling and I was glad it wasn’t any bigger than that!

While it wasn’t the best Bircher I’ve had, I did really enjoy a lot of things about this dish. I loved the freshness of the fruit. I felt the syrup was a little too sweet but luckily I have a fairly sweet tooth and managed to eat every last speck.
The peach had a lot of flavour and was still firm, but not so firm that I couldn’t cut it with my spoon.

Honestly, if you haven’t been to 50SixOne you’re really missing out!!
I need to go back to this place and try a burger or something else off the menu. I’m not sure what time of day is better to go as it seems to be fairly busy all the time but even so, it’s definitely an experience and dare I say it, worth the wait if you do happen to see a line.

They have an active Instagram account with beautiful pictures of their food that is not only delicious, but artistic. Follow them if you dare!

I’ll just leave you with a few more pictures of items they had on display.

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Have you been to 50SixOne?
What did you think?
Let me know in the comments below!!

Till next we chow…

Portobello

What a nice little treat for us today! Through a set of circumstances, hubby and I found ourselves at Portobello, a great little cafe in New Port.

Portobello boasts waterfront views and when we arrived, we were greeted by friendly staff – always important – and shown to a table that made the most of the gorgeous day outside.
I did have to wonder what kind of business they do here as the location isn’t that easy to get to. Having said that, the instructions on their website are really clear and easy to follow, but just the fact that they have to have instructions would be a little worrying for me.

The restaurant seems to have a good layout with plenty of indoor and outdoor seating. We noticed a thermomix on the servery counter and wondered what they would use that for.

I personally loved the choices on the menu. This was my kind of menu! Lots of good Italian dishes. Pasta, pizza, risotto.
We ordered some wine then decided to start with everyone’s favourite, wedges, followed by Beef Ragu Rigatoni for me, and the Grain Fed MSA Portherhouse for hubby.

Our taste buds were definitely watering as we saw other people’s food coming out. Everything looked delicious!

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Wedges with Sweet Chili Sauce and Sour Cream

The food came out sooner than I was expecting considering the amount of people there.

The wedges were just fantastic. They were crisp, crunchy, fresh and hot! Nicely seasoned, thick wedges accompanied by sweet chili sauce and sour cream.

The only negative hubby had was that there wasn’t enough!

Wedges are wedges and though they were done well, are a pretty common item on the menu so usually not something I’d go out of my way for.

The mains on the other hand… my mouth is watering again just thinking about it!

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Beef Ragu Rigatoni

My Beef Ragu Rigatoni was just divine! The gorgeous aroma’s coming from it almost knocked me out before I’d even tried any!

The meat was so tender and so so flavoursome.
The pasta was perfectly cooked al-dente and my serve was so large I actually shared some with hubby.

The sauce was rich and I loved the odd mushroom I found on my plate.

Really a very delightful dish and just what I was craving today.
I was very sad when it was all gone!

 

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300 gram Porterhouse

 

Hubby’s Porter-house was really tasty but again he was disappointed in the size as he saw this dish being brought out to others and their serves looked bigger.
We could have been mistaken.
Food envy is a real thing!

Hubby said it was really tender, perfectly pink inside, and had a really nice flavour but he could have done without the red wine sauce.
I had a taste and actually really loved it so I guess that’s just one of those things that does come down to exactly that – taste.
His meal had steamed broccolini and rosemary baby potatoes. The broccolini was still firm – perfect, and the baby potatoes were very crisp and tasty too. Again, his only negative was that there wasn’t enough.

Our waitress was lovely. She was attentive without being intrusive and answered a few questions I had about Portobello.

In summary…
The Good: The food was more than delicious – Better than any I’ve had in a little while. Flavoursome and cooked with love.
The Bad: None really except maybe hubby’s serve was smaller than he was expecting and although I didn’t mind the short walk to the restaurant, I wouldn’t want to do that on a bad weather day.
The Ugly: The only ugly was probably how full and fat I felt as I walked out of there! But I was very satisfied and I’d love to go back and try out a few more delicious items from their menu.
Have you been to Portobello?
Does your experience match mine?
I’d love to hear your thoughts, please let me know in the comments below!

Till next we chow…