The Glenelg Club

Today on the Dining Diaries,

We were served seriously big serves
Our stomachs started hurting just seeing our plates being set down on the table
We entertained a lot of elderly diners who marveled at our ability to eat a LOT of food.

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Diners today were at The Glenelg Club which is at Glenelg Oval (Gliderol Stadium) on Brighton Rd. Hubby and I just wanted a quick lunch before doing the million other things we had to do that day and it seemed a quick easy place to visit.

Strange to think we’ve never been here before when we live so close. The first thing we noticed was the view of the oval as you walk into the Bistro Doors. It was a really lovely view!

 

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IMG_4395We were there right at the start of the lunch period and only one other table was seated. Before long, many many tables were full and they all had one thing in common; They were full of seniors! The Glenelg Club has 20% off all lunch meals Monday to Friday for seniors. Now that’s a pretty good offer right!

Looking through the menu there were lots of options on there at pretty reasonable prices. They also advertise their weekly specials and I was already thinking about when we could come back before we’d even ordered anything!

After looking through the menu for a long, long time, hubby finally decided he was going to have the Grazers Plate. It was in the starters section and we assumed it was some kind of sharing platter. The menu description didn’t say how many people the plate would reasonably feed so he just figured he’d order it for his main. This was what appeared on the menu
“Southern chicken tenders, spiced lamb skewers, seeded mustard bread, waffle fries,  chefs selected dip, olives and Australian feta”

I decided to go for the burger, I know, not very original but it was what I felt like today. I actually would have preferred the steak sandwich but I didn’t like the bread they had that on.

When I ordered the food, the server didn’t say anything. I mentioned that hubby was going to have the grazing plate as his main. She didn’t bat an eyelid. I had no clue at how big this plate was going to be.

We watched other food coming out and it all looked really good so we were looking forward to our own meals.

Finally a server starts walking over to our table with just one dish. It turns out, she had the grazers plate and it was so large, she couldn’t hold two plates. She needed two hands for it and said she’d be right back with my burger.

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Hubby, shy thing that he is, was just mortified at the size. Other diners had turned to look. One lady even said “oh, excuse me, what did you order there, was that something special?” I said “No it’s on the menu, it’s the Grazers plate”
You could see the relief come over her, “oh” she replied, “thank goodness. I thought that was the dips plate and we’ve just ordered that.”

I really don’t know where to start with this. Everything was really really good. Hubby begged me to share it so I had to have a try. From the chicken, to the dip and salsa, everything was very tasty. I’m sure I ate most of that dip!
This dish was $32 which I think is very reasonable for the amount of food that you get!
Hubby noticed that one of the servers would glance over and snicker every time she came by. It might have been his imagination…
Despite his embarrassment, he really wasn’t sorry he’d ordered it, perhaps just sorry that there were witnesses!!

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My burger looked huge. I was going to say equally huge but that wouldn’t be correct! I didn’t even know how I was going to eat it at first. I ended up taking the bacon out because (don’t be shocked) I’m not a bacon fan and that made it easier to eat.
It was really tasty and the ingredients and fillings seemed really fresh.
They really aren’t shy on portion size here!

 

It’s lucky that we came here during lunch and not later in the day. At least our bodies have time to metabolise the food somewhat before we go to bed.

Honestly I don’t know if it’s the football connection, the view of the oval, the large serves or hubby’s mortification but I loved coming here today and hope it won’t be too long before we visit again. I wonder if they’ll make that Grazing Plate dish to go?

 

Have you been to The Glenelg Club?
What did you think?
Let me know in the comments below!

 

Till next we chow…

 

 

 

 

 

 

 

Kaffana

Today on the Dining Diaries…

As meat platters appear on other people’s tables, dining envy grows,
Special moussaka was truly special  and
One of us is already setting the date for our next visit and he definitely will be  ordering a meat platter.

Diners today we were at Kaffana in that ever happening, “Hipster” paradise, Peel Street.

18767414_1429320747127999_1531879982924820872_n.jpgKaffana is a Serbian Meat restaurant and hubby had been seeing their ads on Facebook for sometime and has been getting quite enticed by them! I mean how can a meat lover go past those pictures of meat trays!

We were here at 6pm on a Friday night. It was heavily booked. Lots of people were waiting to enter the dining room.
Dim lighting, easy listening music in the background, exposed red brick walls and lots of wood all contributed to making us feel comfortable and welcome.


A server finally called our name and brought us to our table. I wasn’t sure who she was at first as she was a tiny thing in old sneakers and a black beanie with a few strands of platinum blonde hair coming through. But maybe that’s just the way things are in this sort of place.

The menu was pretty cute although it was a bit hard to see because of the dim lighting. They have old “little golden books” there and have pasted their menu to the pages of the story. I liked the idea, especially as I was always walking around with at least one “little golden book” in my hand when I was a kid.

Hubby and I had a look through the menu and he was so disappointed when I said I just couldn’t see myself having half a meat tray. I don’t mind meat, sometimes I even like it but in small quantities. I did feel a little bad for him though when other tables near us started having meat trays brought out to them…

We decided to start with the Moussaka to share as an entree. It was on their specials board and said it was served with sour cream. I didn’t know how that was going to work but was curious to try it. I normally really love moussaka and am still looking for the perfect one.

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It was very hard to take a decent photo because of the dim lighting but I hope you get an idea.

The moussaka was certainly special and not traditional.  I couldn’t see or taste any bechemel but then that probably wouldn’t have matched with the sour cream on top. I couldn’t find eggplant in there either but maybe it was. After all, what’s a moussaka without eggplant right?
It was absolutely delicious though. So much flavor! Makes me want to try to make it myself.
Hubby and I were fighting to make sure we got half each.

As per their menu, all meals come with “mammas” bread which was quite damper like. Very toasty warm and a little smokey tasting. I loved it!
The meals also come with potato salad and coleslaw? It was like a coleslaw sans mayonnaise.
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The potato salad looked nice and it had spring onions in it. 
Hubby didn’t want to eat it before our mains came and when I say he didn’t want to eat it, I mean he didn’t want US to eat it. That includes me. I was starving and it was so hard not to.

For main I chose Karakjordjeva. The menu described it as “Kaffana’s version of a Karadjordjeva schnitzel (no bread crumbs) , char grilled tenderised veal filled with ricotta, danish feta and cooked streaky bacon.”

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I’m not sure what I expected it to look like but probably not that.

That kind of looks like something the dog left behind.

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I have to say though that it tasted quite exceptional.

When you cut into it the ricotta oozed out.

I didn’t know there was supposed to be bacon in there and couldn’t really taste it but it was really so rich and full of flavour that I couldn’t have eaten more than that small roll.

Hubby ordered the Pork Skewers “Char-grilled, crisp and tender skewered park scotch pieces”
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Hubby said his was near heaven. I got to taste a little morsel too. They were just flavoured perfectly. Moist, tender with a gorgeous charcoal taste.
In his words, “Just f’n delicious “

Though the portions seemed small I felt like I’d eaten a lot by the end.

If you’re a meat eater, it would be definitely worth it to save up a few pennies and head on down to Peel Street and have a meal at Kaffana. Don’t be like us though, do yourself a favour and order the meat platter!!!

Have you been to Kaffana?
What did you think?
Let me know in the comments below!!

Till next we chow….

Vay Cay to Jay Jay – Part Sixteen

Our time is coming to an end and we’re kind of running out of new things to do but I also feel like I want to spend more time around this Dotonbori area.

There is just so much to see and do!

So many different foods! So many people. It both terrifies and excites me.

This is not the place to be if you don’t like crowds!

Hubby was having a bit of a lie in this morning so I took myself for a walk and really enjoyed watching people going about their business.

Most of the shops aren’t open until 10am. That may sound late but they also stay open very late. I really wanted to get some junk cute things from Daiso. I know we have this store in Australia but I’ve never been in one in Australia.

IMG_4213.JPGI know there’s just cheap, nothing goods in there but it’s exciting!!

So are the 100 yen stores! I just love them!!
“This is really only 100 yen??” I find myself exclaiming.

It’s much easier to shop in these stores when hubby isn’t around.
Look at the cute little Hello Kitty bag I got for 100 yen. I think it might actually be a bag to carry cold/fridge foods but I’m going to use it as a make up bag for as long as I can. It’s just too cute!

When I got back to the room, hubby and I had a breakfast of coffee and naughty bakery goods (Oh god I love them so much) then set off to walk through the streets and I snapped a couple of pictures along the way.

 


I took that pic on the left to show how every apartment has an area for bike parking. There aren’t that many places for cars and usually they’re off site (not in the same area as the apartment block) but bike parking you’ll see EVERYWHERE!!!
It’s pretty stressful walking down the street. We’ve seen lots of near misses between people on bikes and cars/buses/pedestrians but never actually seen a collision. I don’t even know how we haven’t because they’re crazy on their bikes!!!

As we walked we talked about places we’ve been and foods we’ve eaten and we started reminiscing about the huge bowls of ramen we got at this particular food court. Unbeknownst to me, hubby started to walk towards it (we were about four kilometres away) I had no idea. He didn’t tell me, he just kept walking.
It was about 2pm at this stage and I was starting to get pretty hungry. I kept pointing out restaurants saying “Mmmm that looks delicious, should we go there?” but he would barely grunt out an answer.
I guess it was his little way of annoying surprising me.

We got to our favourite food court eventually but when we went to the place we ordered the ramen from, the menu looked different. We couldn’t tell what it had been that we used to order!!
The girl at the counter didn’t speak English (we were trying to ask if a particular dish had meat in it. Pork? Chicken?) So she told us to wait and got someone else who also didn’t understand us.
IMG_4206In the end, hubby pointed to some things on the menu and said we’ll just take that.
(above)
I’m not sure that there was any meat in it. There could have been very very very pink bacon in it. Perhaps some tofu like thing… Not sure, but it was pretty delicious!
In the middle there were like fried noodles. I’m not sure exactly. They were crispy. I don’t know the name for them.

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We also chose to drink Calpis which is everywhere here and a delight to say out loud.

“Oh I just loving drinking Calpis.
Would you like to drink Calpis?
thought you’d never ask!”

It was like a more delicious version of lemonade. I really liked it. No diet version though so it’s unlikely I’ll be having it again. Diet drinks aren’t easy to come by here by the way. You will find them, but not as easy as you find them in Australia and many restaurants don’t offer any sort of diet drinks.

So although we enjoyed what we ate, it wasn’t what we were expecting.

We consoled ourselves by visiting the 100 yen bakery downstairs.
OH.MY.GOD this place!
I could have eaten the whole store but we only picked two varieties.

 

I liked the one on the right a lot more. It had a chocolate filling too! The berries were soooo sweet. I just loved it. The other was either a baked cheesecake or had a custard filling. I wasn’t quite sure.
It too was delicious but not as good as the first.

Tomorrow is our last day in Osaka and we’re capping it off with a visit to Rinku Town!! I’m so excited!! The train has taken us past this place every time we’ve arrived or left but we’ve never stopped. It’s full of outlet malls apparently!

I’m not even a shopper but I’m excited!!! Hubby, where’s your wallet??

Vay Cay to Jay Jay – Part Fifteen

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Today hubby and I visited Kobe! What a surprise this city was!

But before I get to that, I have to mention this. At one point when we were on the train, a conductor came through.

He opened the door from the adjoining carriage. Stood looking towards the door at the other end, and bowed. Walked through (counting I think?) and when he got to the other door, he turned to face the door he’d just come from, and bowed again.

Things like that just continue to amaze me. They are so polite and show so much respect. I wonder if that extends to the private life as it does in their public life.

Speaking of trains, we had a different experience today. We weren’t sure we were on the right train so we asked a conductor that was walking through. He said yes, we’re on the right train for Kobe, but if we get off at the next station and catch the train from platform five, we’ll be on an express and it will be better.
Sounds good right?
What he didn’t bank on was the speed with which hubby and I whipped off that train and onto the train that was on platform five. Turns out that train was the local (stopping at every station) train that hadn’t left yet. It was JUST leaving as I jumped through the doors so proud at having made it…. and then we noticed it was stopping at EVERY station. Wrong train! The express arrived minutes later and we watched it race by as we chugged along… 

But at least that one got us to the right location. No such luck on the way back but that’s another story for another day…

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We had sweets for morning tea when we got there.

I’m addicted to these baked goods.

How can these sweet little puffs of sugar be so high in calories?

I don’t know how everyone here doesn’t go mad for them!!

We were impressed at how modern and clean Kobe looked as we got off the train. So many interesting things to see. We wondered what parts had been affected by the 1995 earthquake.

The freeways are just amazing! It felt like we were in a different country at times. It was so different to anything else we’d seen since we’ve been in Japan.


We walked around Harbour Land and saw a few places we thought we might like to have lunch, but really wanted to walk through China Town first before deciding.
IMG_4188When we were in Yokohama, we were sorry we’d eaten lunch before going to their Chinatown, this time, it didn’t seem to matter.

The China Town in Kobe isn’t as big as the one in Yokohama.

Why would we visit China Town while in Japan?

I think it’s just interesting to see how the Japanese interpret that culture.

Plus the food is just yummy.

 

We got some pre-lunch snacks!


I just love those sesame ball things! These ones had red bean paste in them.

Hubby had the things on the top right. I think he said it was pork? And bottom right, well they just looked cute!! I’m not sure what they were as I didn’t get any of them.

So after walking around for probably too long, we went back to Harbourland and found a buffet place that was really very reasonably priced! Everything else seemed not worth it really… but how could we go past a buffet? So many foods to try!!!

And we were not disappointed. I took a photo of most of the food we saw there.


We had quite the ride home via train and ended up stopping at Dome-Mae station and walking back from there.

We were still too full for a proper dinner tonight so we just bought some snacks to eat in our room.

Another day full of a lot of walking and a LOT of food!!

I’m sad that our trip is almost over.

Vay Cay to Jay Jay – Part One

As you can tell from my title I’m completely delirious.
These next series of entries will be mostly about our current travels but I will try to keep them food related!
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Hubby and I woke up bright and early this morning to board our flight to Cairns. We’re headed to the wonderful country of Japan again but decided to spend a day in Cairns to break up our flying time.

I think the plane was lacking oxygen as hubby and I had a few strange exchanges on the way over…
Hubby : No boobs but you make up for it with your nice back. Baby got back
Me: You got the boobs in our relationship (and I then proceeded to squeeze his chest while saying “honk honk”)

We’re very classy….

Cairns was just as lovely as ever and after getting our hire car, we went straight to the beach and walked around admiring our favourite spots while having a heated discussion about Gay Marriage. Never a dull moment…


We were pretty hungry and decided to stop in at a past favourite, “Rattle and Hum” 
There’s just something about this place we like….
We were a bit naughty with our food selections….

Very delicious!!
And from where we sat we could see lots of food going out. There were a lot of burgers that’s for sure.
The pic on the left is of a steak sandwich and that meat was just so tender!!! It was really lovely and sooooo sinful to eat!

After lunch we walked some more and did a bit of window shopping. We talked a lot about our trip to Japan… I’m looking forward to being there tomorrow….

I’m not quite sure what to say about our Air BnB experience in Cairns, suffice to say that if you’re not a people person, you probably shouldn’t book rooms in other people’s houses.
But it’s all good!! We have somewhere nice and clean to spend the night and will come back with lots of stories!

An hour or so later…

I really don’t want to say anything against our Air BNB host as she was… well she was herself and unfortunately it didn’t really mix with who we are.
We spent a couple of hours in that room in her apartment then decided we’d probably be happier if we were in a hotel room so, we moved.
I can’t explain the relief.
I can’t explain in this post what we didn’t like as I’d hate for anything to get back to our host. In her way, she tried her best, it was just not for us.

Back to food….
After a day of travelling,
lots of  walking,
dealing with the anxiety of wondering where we were going to sleep,
wondering if anyone would walk into our bedroom while we were sleeping,
(or into the bathroom while we were showering)
physical and mental exhaustion took it’s toll and made us not want to leave our hotel room.

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After recouping in our hotel room, we walked to a nearby Woolies and got a couple of baguettes, some deli meats, sundried tomatos, olives, cucumbers and other goodies and made a jumbo size roll!!!
It was magnificent and really really hit the spot!!!

Tomorrow we’ll be in Japan where I’m sure I’ll have a bit of food anxiety but that doesn’t matter, that’s what being in a new culture is all about!

Mata chikaiuchini o ai shimashou! (Blame Google translate if that doesn’t make sense!!)

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