Greece is the Word – Day Four

This morning we woke up to cloudy skies and a wet ground but it was still fairly warm.
The plan was to drive along the coast to Sounio, and to see The Temple of Poseidon while we were there.

There are lots of beggars trying to get money from motorists by either selling something, offering to “wash” your windscreen, or simply by holding out a cup.
Here was one guy (above)  we encountered who was washing windscreens.
It’s a sad situation. There are so many that do it though so you’d have to think there are people that give them money? Otherwise why would they persist?

It was a beautiful drive down the coast.
There does seem to be a lot of graffiti about, no matter what part of the city we are in.

The weather cleared as we neared The Temple of Poseidon and it was even a little humid as we walked around there.
The Temple of Poseidon was rebuilt in 440BC. It’s just amazing to think this structure has been here for so many years!!

Here are a few photos we took of the Temple and views of the surrounding area.


That bird in the last picture is a “rock partridge”. At least, that’s what one of the guides told us! Noisy little things they are! The guide also said they’re considered the guardians of the Temple.

After an hour or so there we headed back towards an area just outside of Sounio where there were a whole lot of restaurants along the waterfront. The views were just gorgeous. This is Greece to me! Enjoying a beautiful meal, by the clear blue water with good company. It was such a lovely atmosphere.

As there were a few restaurants, we walked past quite a few but not before checking out their menu. We wanted to be sure we ate at the right place!
The owners would come out and try to entice us to come in. When we said we were just thinking about which one to go to, and they saw us leave, they actually got quite pushy and aggressive with one guy actually “suggesting” we move our cars (They were parked on the road almost in front of his restaurant.)

One person in our group has a severe seafood allergy so when we picked a place we thought we would eat at, we informed the server and explained that whatever was eaten could not even be cooked in the same oil that any seafood was cooked in.
He assured us that it was fine and that we had nothing to worry about. “You have nothing to fear” he stated.
Hubby, who was still looking over his shoulder at the owner from the last place we checked out whispered under his breath “the only thing we have to fear are the other owners if they see we’ve come in here”

Here are a few pics from inside the restaurant, and the water that we could see from our table. How clear and pristine is that!!


Oh and I should add that I tried to order moussaka again as I wanted to compare it to the other one I had here but guess what… although it was on the menu, it wasn’t available as they were still preparing it and it was going to take another 45 minutes!!! I swear this Moussaka curse is never going to be lifted!!

I ordered a bean dish instead and it was just so delicious!! Every dish I’ve had so far since we’ve been here has had so much oil! That has surprised me a bit. Maybe it just has to do with the food I’m ordering.

After lunch we stopped by a beach and enjoyed the sunshine. Such a picturesque little spot.

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We wanted to do a bit of shopping so we stopped at a mall  in the afternoon.

It was so like home that we almost forgot we were in Greece!!

So many familiar name brands wherever we looked…
Of course, that all changed when we went outside and tried to cross the road. Crazy drivers everywhere.

IMG_6397I had a double Greek coffee while I was there. I can say I’m a fan!

Our plan for dinner was to go back to Glifada seeing as we’re so close and it’s so beautiful there. I won’t post anymore pictures of it. It will only make you jealous!

I will share some pics of a 24 hour bakery we visited down there. I would have taken more but we were told “no pictures, it’s the policy” so I had to put my camera away

Hungry yet?

I’ll sleep tonight and dream of dodging traffic and going the wrong way on one way streets.

It’s all Greek to me!!

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Rob Roy Hotel

Today on the Dining Diaries…

Great atmosphere,
Great food and
Great music!

Short and sweet introduction today!
rob-roy-hotel-pda-20140331172210809_lrgDiners today’s review is for the Rob Roy Hotel on Halifax St.

This building is rich in history! It is thought that the original building was built between 1842 and 1850.

Hubby and I have been quite keen to get here and see what the hotel has to offer as we’ve always heard good things about it.

Walking down Halifax St you immediately notice the Al-Fresco eating area and how lovely and serene it looks. I could easily imagine wasting a few hours of the afternoon here on a nice Summer day.

Another great thing about the Rob  Roy is that they have all day dining on Friday, Saturday and Sunday which is perfect for hubby and I who tend to have schedules that mean we eat at strange times of the day.

We got there on a Sunday afternoon about 3.45pm and there were lots of people enjoying the sunshine outside, and quite a few inside too, waiting for the band to start.

The décor inside is pretty simple and clean. Lots of wood, black and copper colours which probably doesn’t show up too much in the photos I took.


There’s definitely a friendly vibe to this place.

The menu was pretty enticing! Lots of good choices and of course, pub favourites.

We decided to start with Prawn Beurre BlancPrawns, chorizo, garlic, onion, smoked paprika, dried chilli beurre blanc & bread

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While this wouldn’t have been my first choice for an entrée, it was a perfect way to start a meal. I was a bit worried that the chilli would make it too hot but they added just enough to give the dish a kick. I loved the pizza style bread the most and used that to mop up that absolutely delicious sauce. I even told hubby he could have all the prawns (although I did taste one and they were perfectly tender and flavourful)  and chorizo if I could have the rest of that bread.

For main I chose the Mexican Bean Burger Mexican chilli bean with sour cream, guacamole, salsa, chipotle mayo & coriander

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I just loved every bite of this burger! The bean patty was so delicious I think I want all my future burgers to like this! The sour cream and guacamole had been added to the perfect proportions and honestly there was nothing I could fault. I would probably have preferred a different style bun but that’s a personal preference..

Hubby chose the 350gram Scotch Fillet cooked medium rare however a waiter came out a little while after I ordered and said they had run out and would he mind if they cooked him the rib eye instead?
He tried not to show his elation and said “Well if I have no choice….” but was beside himself when the waiter walked away…

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When the meal came out, the waiter added that the chef was worried the size of the meat was smaller than expected so he added another piece. This was turning out to be hubby’s lucky day!!!!!
He was absolutely elated with everything on his plate. The meat was beautifully tender, the mash was seasoned beautifully, in fact, he added some of the garlic butter that was on top of his meat to the mash…

We’ve had some really good dining experiences lately and this was no exception.

We even lingered longer than we normally do because the band was playing songs from our era and we enjoyed an extra drink or two while listening to them.

It really was a great afternoon and I’d really encourage people do come on down and visit the Rob Roy Hotel and experience it for themselves.

Have you been to the Rob Roy?
What did you think?
Let me know in the comments below!!

Till next we chow…

 

 

 

Montezumas – Glenelg

Today on the Dining Diaries….

A guilty secret pleasure is revisited…
Nacho’s unite the world and
One of the Spoon You Fork Me team learns there’s alcohol in Sangria….

Diners today we were at Montezuma’s in Glenelg.  Please don’t hate me when I say this is a guilty secret pleasure of mine. I’ve been wanting to come here for some time but my usual dining partner refuses to. So, as he was working today, I recruited a new member to the team and off we went.

I’ve been coming here for years, in fact the first time I went was when I’d just started seeing hubby and we’d gone to Noosa for the day and lo and behold, there was a Montezuma’s. Later on in the year we went to the Gold Coast Queensland for a week and spent a lot of time in the Montezuma’s there thanks to their half price lunch deal!

monte8.jpgToday I got to Montezuma’s before my dining partner and walked in to check I wouldn’t need to make a booking. It was a Sunday and a lovely warm day at that so I suspected it would be busy. Unfortunately, at 1pm, there were only a few tables being used. I was a bit shocked to be honest. And I was also shocked that they had the doors and windows closed. In fact, I wasn’t quite sure they were open at first.

monte7When I walked in it felt dingy and the air a little heavy with oil and cooking smells. I was worried about how this was going to affect my new dining partner who had never even eaten Mexican, let alone been to Montezuma’s.

I was happy to hear the Mexican music playing in the background and allowed myself to be transported.

Looking over the familiar menu I began to relax into my surroundings and was looking forward to eating the only main I ever order here. …

monte4But first, Sangria!!! The first time I’d ever had a Sangria was in a Montezuma’s restaurant.

My dining partner and I both had a glass. I was tempted to order a jug but I was driving so had to be responsible.

What makes Montezuma’s stand out is the gaudy (but lovable) colourful decorations. I kind of feel like I should hate them I kind of feel like if I’m supposed to be a “foodie”, I’m supposed to hate this place but I don’t, I love it. I love everything about it, even the gaudiness and though I’m not sure it’s authentic Mexican half the time, I don’t care!

 

Unfortunately these photos don’t show the bright colours of the decorations but trust me, they’re there!

While we were sitting in our booth, a gentleman came over to put one of the decorations, a sombrero, back on the wall. My dining partner said “oh no you don’t!!!!” which kind of surprised me, but then she added “I need to put it on first”  And, she did just that!

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Yes… and we have a sombreo photo to prove it!

I should probably also add that after I’d finished my Sangria I said “I’d love another but I probably shouldn’t seeing as I’m driving” and she said “oh, there’s alcohol in that? No wonder I feel a bit tipsy…” 

Enough chit chat, on to the food!

We ordered a full serve of Nacho’s to begin with….

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The lighting was pretty dim in there so I’m sorry that it doesn’t look too flash but let me tell you they tasted pretty good!!! Believe it or not, my dining partner had not had nacho’s before and hadn’t even had refried beans before so this was a real treat for her!

We had vegetarian nachos which was refried beans, salsa and cheese surrounded by corn chips. Delicious!!

No sooner had we finished those but out came our mains!
I’d ordered my tried and true favourite, Chili Verde and my dining partner went for the Durango which is Chicken and Sour Cream Enchilada, Beef Enchilada, beans and rice.

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Again I apologise for the poor lighting. Remember my dining partner had never eaten food like this before and she found it very delicious. She had nothing to compare it to though. She said everything was good and loved the refried beans. She said she was surprised at how much she liked it as she had always thought she wouldn’t like Mexican food.

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My Chili Verde was everything I’ve always expected it to be. The beef was tender and accompanied by that chili which lit my tastebuds!!! Delicious!! and I really really love the way they do their rice here. I’ve tried to replicate that crispiness at home but it’s never worked out.

I don’t pretend to be a snobbish foodie. I like what I like and I know this place isn’t for everyone but I’ve got fond memories attached here and yes, I really do love the whole experience from the gaudy decorations to the food itself!! Our waiter today also had an accent and yes that helps!!!
I’m sure we’ll be back many more times and I’m sure I’ll probably keep drinking the Sangria and ordering the Chili Verde….

Have you been to Montezuma’s?
What did you think?
Let me know in the comments below!!!

Till next we chow…