Coopers Alehouse – Gepps Cross

Today on the Dining Diaries…

Big carpark, big dining room, big serves!
We break the “not so good” review curse (and no salad bar.. connection??? I think so!)
And, our hunger is satiated before our shared entree is devoured!

FullSizeRender (84).jpgMy fellow diners, today I put my foot down and said “no salad bars!!!” and because we were in the area, we took ourselves to Coopers Alehouse at Gepps Cross. What a good choice that turned out to be.

The first thing we noticed was how big the car park was! We wondered if it was a shared carpark with another business but if it was, we didn’t see it.

We walked in via the outside area by mistake, but I’m glad we saw it as it’s really quite large, comfortable and has a lot of heating – Not to mention the huge screen TV that had the footy on! What a perfect place to sit and watch a game with your mates!

Walking into the dining area, we were again impressed by the size and it was full! Mostly every table was taken and we were lucky to get a seat.
We grabbed some menus and went to our table. Lots of good selections on there.
I ended up going for the Braised Lamb Shanks (Yes I did note the plural!) With mashed potato, sautéed chorizo, green beans & red wine jus
Hubby “steak man” chose the Graziers Black Angus Porterhouse; char-grilled to your liking accompanied by chips, sauce & mustard.
All menu items have a “suggested” beer pairing but neither of us are beer drinkers so we didn’t pay much attention to it.
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Because we were ravenously hungry we decided to split a margarita pizza as an entree. We thought it would be a 9 inch size or smaller and be enough to whet our appetite but when it came out, it was much more than that!

It was huge! And it was covered in cheese. This picture doesn’t do it justice. Half of this pizza each was going to be a meal in itself! The first thing I noticed were the aromas – Strong basil and tomato scents that pleased my inner Italian. The crust was not thick and not thin either. Just right! and cooked really well. I can’t remember when I last had a pizza this good. With so few toppings it was really so tasty! I was just expecting to have a little something before my lunch and got so much more.

I looked around to see what other people were eating and noticed the serves all seemed rather large. I wish I’d seen that before we ordered! Having said that, we weren’t the only people to share a pizza as an entree.
The wall behind the bar was interesting. Not sure what the style is called. Steam Punk? I thought it looked good anyway.

Our mains came out quite quickly.

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The steak looked pretty good!

Hubby likes it “medium rare” and always orders his sauce on the side. I don’t see the point of ruining the taste of a good steak and prefer my sauce on the side too.

He feels it was more rare than medium rare but I thought it looked perfect.

He said it was tender and seasoned perfectly and really enjoyed it.
The mushroom sauce was nice – not too rich and a nice accompaniment for the meat.

FullSizeRender (88)The lamb shanks looked equally good!

I’ve wanted to order lamb shanks when I’ve seen them on recent menu’s but something else caught my eye. Today I was persuaded because I knew I’d be getting two.

They were just perfect. The meat was tender and falling off the bone. The mash was just amazing! Wonderful flavours mixed through there as I wiped it up with the jus. The chorizo also, surprisingly for me, added a bit of heat to the taste. It was a wonderful dish!

Everything we had was reasonably priced making Coopers Alehouse a really good place for families to go to.
The other great thing about Coopers Alehouse Gepps Cross is that they have all day dining. That’s perfect for people like us who, by the time we stop to eat, have realised that it’s past “kitchen open” hours.

I would highly recommend this place and would be interested to hear what other people’s experience have been. Coopers Ale House – Shank you very much (Yeah I heard that collective groan)

Have you been to Coopers Alehouse?
What did you think?
Let me know in the comments below!!

Till next we chow…

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Turning Japanese – Part Eight

We woke up to a drizzly day in Osaka. The first day we’ve had here with rain.
Not to worry, our airbnb host has umbrellas in our room so after googling a few places we wanted to visit, we were off… on foot…

I think you get to see a lot more if you go on foot. The only thing you have to be conscious of are the people on bicycles. I would love to know what the accident rate is here.

Our first stop was the Kuromon Market. This place is just amazing!!! Wall to wall people. We were there on a Sunday and I’m not sure how that compares to other times during the week but it was difficult to walk through!
I’ve heard that vendors come here to purchase produce for their restaurants.
If you were a seafood lover you would NOT want to leave this place!
Unfortunately, I’m not a seafood lover and the smell was making me feel ill, however, for everyone else, it was heaven.
I’ll share a few pics I took while in the market with you.

 

After wandering through the markets we found a place to have some lunch. I’ve seen this chain around the place in Tokyo and in Osaka – Italian Tomato – Yes, we went Western again.

Although I’ve been told Italian food is not that great here, I didn’t mind it.
I have been craving pasta and bread though so maybe that had something to do with it.
I chose a spaghetti bolognese
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The menu says that the meat is angus beef.

As I told hubby while I was eating it, if I’d been served this in Fasta Pasta, I probably wouldn’t have been happy however everything was ok. The pasta was ok, the sauce was ok… the parmasen cheese on top was ok…

As “ok” as it was, it was exactly what I wanted so I was happy with it.

Even as it repeated on me for the next couple of hours,  I was happy.

I love my pasta…

 

Hubby chose the doria with hashed beef and soft boiled egg. What is doria I hear you ask… Doria was originally created in France however now is found almost exclusively in Japan. It’s basically a rice gratin. The rice is either flavoured or topped with other ingredients such as bolognese sauce or sauteed prawns, covered in white suace and cheese and then grilled.FullSizeRender-32

 

Hubby was really happy with this. The egg was gloriously runny.

Unfortunately we hadn’t ordered bread with it otherwise it would have been good to mop up that egg with some bread.

There were quite a few people in this restaurant and all were using forks…. another comfort for me even though I’m becoming quite a pro with chopstickts.

 

 

 

FullSizeRender-40I’ve got to show you a pic of the napkins in this place as I thought they were pretty cute.

 

Don’t you just love them!! Loving, singing, eating.

 

It’s all about me and not necessarily in that order either!

 

 

 

 

 

 

When we left that place we got a scrumptious cake from the bakery next door.

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How could I go past it? It has my initial on the top!!!

It was filled with smooth sweet custard and such great value! This cake was only 100 yen.

The food here is just amazing.
Hubby and I walked to another food market which was about two kilometers away. Again, wall to wall people. Where do they all come from!!! We got another pastry from there and then walked back to our room for a little rest before dinner.

For dinner, we went to the same place we went to yesterday. We’d seen these enormous bowls of noodles going out of there yesterday and we wanted what they were having!
This time, when the server saw us coming up, he immediately got one of his work mates. Apparently the workmate spoke English.
I really applaud him for trying but we didn’t communicate. I pointed to what we wanted on the menu but I had no idea what it was. If I’d thought about it I would have taken a picture to share with you guys, then someone might have been able to tell me what we’d eaten!

In any case, two enormous bowls came out. They were full of noodles and veggies and it was so goddam tasty!! I just loved it!
I left my hand in the pic so you can get some perspective of how big this bowl was.

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And look at me using those chopsticks like a champion!! (Not really but it’s a photo and I can get away with writing that)

Tomorrow we’re hoping to get to Kyoto!! Can’t wait!