The Glenelg Club

Today on the Dining Diaries,

We were served seriously big serves
Our stomachs started hurting just seeing our plates being set down on the table
We entertained a lot of elderly diners who marveled at our ability to eat a LOT of food.

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Diners today were at The Glenelg Club which is at Glenelg Oval (Gliderol Stadium) on Brighton Rd. Hubby and I just wanted a quick lunch before doing the million other things we had to do that day and it seemed a quick easy place to visit.

Strange to think we’ve never been here before when we live so close. The first thing we noticed was the view of the oval as you walk into the Bistro Doors. It was a really lovely view!

 

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IMG_4395We were there right at the start of the lunch period and only one other table was seated. Before long, many many tables were full and they all had one thing in common; They were full of seniors! The Glenelg Club has 20% off all lunch meals Monday to Friday for seniors. Now that’s a pretty good offer right!

Looking through the menu there were lots of options on there at pretty reasonable prices. They also advertise their weekly specials and I was already thinking about when we could come back before we’d even ordered anything!

After looking through the menu for a long, long time, hubby finally decided he was going to have the Grazers Plate. It was in the starters section and we assumed it was some kind of sharing platter. The menu description didn’t say how many people the plate would reasonably feed so he just figured he’d order it for his main. This was what appeared on the menu
“Southern chicken tenders, spiced lamb skewers, seeded mustard bread, waffle fries,  chefs selected dip, olives and Australian feta”

I decided to go for the burger, I know, not very original but it was what I felt like today. I actually would have preferred the steak sandwich but I didn’t like the bread they had that on.

When I ordered the food, the server didn’t say anything. I mentioned that hubby was going to have the grazing plate as his main. She didn’t bat an eyelid. I had no clue at how big this plate was going to be.

We watched other food coming out and it all looked really good so we were looking forward to our own meals.

Finally a server starts walking over to our table with just one dish. It turns out, she had the grazers plate and it was so large, she couldn’t hold two plates. She needed two hands for it and said she’d be right back with my burger.

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Hubby, shy thing that he is, was just mortified at the size. Other diners had turned to look. One lady even said “oh, excuse me, what did you order there, was that something special?” I said “No it’s on the menu, it’s the Grazers plate”
You could see the relief come over her, “oh” she replied, “thank goodness. I thought that was the dips plate and we’ve just ordered that.”

I really don’t know where to start with this. Everything was really really good. Hubby begged me to share it so I had to have a try. From the chicken, to the dip and salsa, everything was very tasty. I’m sure I ate most of that dip!
This dish was $32 which I think is very reasonable for the amount of food that you get!
Hubby noticed that one of the servers would glance over and snicker every time she came by. It might have been his imagination…
Despite his embarrassment, he really wasn’t sorry he’d ordered it, perhaps just sorry that there were witnesses!!

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My burger looked huge. I was going to say equally huge but that wouldn’t be correct! I didn’t even know how I was going to eat it at first. I ended up taking the bacon out because (don’t be shocked) I’m not a bacon fan and that made it easier to eat.
It was really tasty and the ingredients and fillings seemed really fresh.
They really aren’t shy on portion size here!

 

It’s lucky that we came here during lunch and not later in the day. At least our bodies have time to metabolise the food somewhat before we go to bed.

Honestly I don’t know if it’s the football connection, the view of the oval, the large serves or hubby’s mortification but I loved coming here today and hope it won’t be too long before we visit again. I wonder if they’ll make that Grazing Plate dish to go?

 

Have you been to The Glenelg Club?
What did you think?
Let me know in the comments below!

 

Till next we chow…

 

 

 

 

 

 

 

Carmel’s

Today on the Dining Diaries,

We experience moo-verlous or moo-velicious steak ,
I find out that rare is better than medium-rare and
We try Black Onyx Beef for the first time and we like it!

carmel-s-cafe-bar-andDiners today we were at Carmel’s in McLaren Vale. A restaurant in the heart of South Australian wineland.

Hubby and I have been here many times before although it had been at least a few years since our last visit.

Although we arrived fairly early – 6pm – on a Thursday (steak specials night) I was surprised that there weren’t many people there. Last time we came was on steak specials night too and it was packed! When I got the menu I understood why. While the steak specials are ok, they are not what they were last time I was here. Last time I’m sure they were under or around $20 each, this time they were about $5 – $7 off the regular price.
Still, I knew the quality was going to be good so I didn’t mind too much.


I love the ambiance inside this place. Music playing softly, dim lighting, lots of wooden tables, an enclosed and added on paved outdoor area and a lovely fireplace going right behind us.

I thought the menu had lots of great options even for non meat eaters. I was intending to eat steak tonight seeing as I was here so I had a look at the specials and noticed a 300 gram black onyx rump. I probably don’t get out much but I hadn’t heard of black onyx before so I asked the waiter. He was very lovely and said he’d go and check with the chef as he didn’t want to misinform me.
They even have a link to it on their menu and if you’re interested, and it is interesting, you can find out more here http://www.blackonyx.com.au/our-story/

The waiter told us simply that it’s a cross between Wagyu and Black Angus beef. That sold it for me so I decided to go for that. Now every time I’ve ordered steak I’ve asked for it medium-rare but always thought it was cooked too much. I was just a little afraid of what I’d get if I asked for it rare. I mentioned this to the waiter and he said they could always put it back on the grill if I thought it was too rare so I chose to have it cooked rare.

Hubby went for the 350 gram scotch fillet which he chose to have cooked medium rare.
We also ordered some bread with a trio of butters.

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The bread was really nice. Very toasty warm and crispy and those delicious butters just melted on it when we buttered it on. My only complaint was there was not enough bread to the butter! We were hungry and went through those few slices very quickly.
From the bottom up, the butters were seeded mustard, tuscan herb & garlic and bacon jam.

I liked the herb and garlic one the best. The seeded mustard was ok but I didn’t notice a strong taste. The bacon jam was also ok but it had a strange sweetness to it.
It was a great starter though, accompanied by a delicious house cabernet sauvignon.

The mains looked soooo good when they came out!

The Black Onyx is on the left and the Scotch Fillet is on the right.
I’m not going to review them separately as we both were in raptures with our meals. The meat was just so gorgeously tender and I definitely made the right choice in ordering it rare.
The waitress who brought the food out to us came back a few minutes later to make sure it was ok but the original waiter who’d seen us at the door, also came back a little while after that to make sure it was ok for me and that I didn’t want it cooked a little more. I thought that was really great service.
I honestly wanted to go into that kitchen and shake the chef’s hand. I don’t have steak very often so I want it to be good when I do and this was really exceptional. I didn’t try any of hubby’s but gave him some of mine and he said they had similar seasoning but mine tasted “meatier”. I’m not sure what that meant but he liked it.

The fries and salad were really good too. You can tell they source quality ingredients and are proud of what comes out of their kitchen.

As mentioned, this was not our first trip to Carmel’s and I have to say we have been impressed every time we’ve gone, whether we’ve had steak, pasta or pizza. The food and service have always been great and I would definitely recommend this place if you are wanting a nice night out.

Have you been to Carmel’s?
What did you think?
Let me know in the comments below!

Till next we chow…