The North Adelaide Hotel

Today on the Dining Diaries…

Beautiful dining rooms, sadly devoid of diners,
A lamb pie worth bleating about and
When in doubt, choose a platter….

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Diners today we were at the beautiful North Adelaide Hotel on Tynte st in North Adelaide.

This gorgeous building is heritage listed and it was a pleasure just to walk into!

Lovely stained glass windows at the front while the back dining area has paved floors and lots of comforting wood!

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I want to also show you the massive tree trunk in the outdoor eating area!

It was too hot for us to sit out there today but from where our table was, we had a good view of it and I kept wondering if that’s what the  Far Away Tree from the Enchanted Wood would have looked like….

As I mentioned we felt completely comfortable and at home from the moment we walked in.
We got a couple of menus and settled ourselves at a table. A waitress came to bring us some water and I asked her a few questions about some of the menu items. She was very friendly and seemed genuinely wanting to speak about the food, instead of just doing a job and giving information.
I’m not sure if they are fostering a family atmosphere but that’s what it felt like!

I kept wondering where all the people were! Such a beautiful place, with nice friendly staff. They deserve to have more people there!
It was about 1pm on a weekday when we were dining there. Maybe it’s more a dinner and weekend type hotel.
For us as diners, I felt like we had the place to ourselves though and it was very relaxing.

After looking through the menu I decided to go for the Lamb and Guinness Pie. I could have had it as a “Floater” with mushy peas but even though I’m a true blue South Aussie, I just couldn’t do this. If you don’t know what a “Pie Floater” is you could always google it but just remember that once seen, it cannot be unseen….
The pie also came with Roasted Dutch Carrots and Gravy.

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Let me tell you right now this was the best pie I’ve had in a long time! I don’t normally like gravy but it was just perfect! The pastry was light, the lamb inside was tender. Everything worked a treat! If I was a harsh critic I might have said the lamb was a little dry but it was just exactly what I wanted on this particular day so I have no complaints.
Honestly, I could keep raving on about how good this was for quite some time. Hubby was saying I should try this or that from his plate but I just shook my head no hoping I wouldn’t have to return the favour. I didn’t want to share today!

Hubby was undecided and nothing on the menu particularly stood out for him today so he went for a platter and some beer battered chips.

I love how the fries have a “rustic” look. That’s pretty much how everything I cook comes out…
The fries came with a smoked aioli and tomato sauce. I couldn’t really taste the smokiness (yes I did taste some of his) but it was still nice.
The platter was on the menu as Fleurieu Platter – Dips, Cheese, Olives, Cured Meats served with pita bread.

Hubby kept looks for the “dips” as he could only see one, but there is definitely an “s” on that menu description. Unless the Olive Oil/balsamic bowl was classed as a dip?
The Pita was toasted but cold and hubby’s preference would have been for them to come out either toasted warm, or just soft.
Everything on his plate was beautifully fresh though and it did look pretty good! That dip had a Moroccan Season type flavour. I’m not sure what it was but I liked it more than hubby did (yes I tried that one too!)

You can’t see it in the picture but the platter also had half a pear and some rock melon on there. I think it was not bad value at $18! And those fries he ordered were $8.
My pie was pretty reasonable at $22

There were a few things on the menu that I wanted to try (including pierogi!) so I will definitely be back and if you haven’t been to the North Adelaide, I strongly urge you too!!

However, it probably is NOT a good idea to walk to the local supermarket and purchase a litre of icecream to eat in the privacy of your car (Away from prying eyes) after your lunch at the North Adelaide Hotel. Not that I’m saying we did that….

Have you been to the North Adelaide Hotel?
What did you think?
Let me know in the comments below!!

Till next we chow…

Feathers Hotel

Today on The Dining Diaries,

When nothing else is standing out, Sliders give an unexpected and welcome kick,
Overhead fans leave us shivering on an already cold night.
We ponder what the opposite of cosy and warm is….

FullSizeRender (62)Diners today we were at the Feathers Hotel. I didn’t know a lot about this place and I tried to get some information from their website but unfortunately it’s still under construction.

Their facebook page claims that Feathers is a fresh and exciting eatery.

It’s definitely fresh!

It was a bitterly cold day in Adelaide when we visited and we could see a fireplace inside the restaurant. Sadly, there were no empty tables near the fireplace so we sat ourselves a few tables down and hoped to catch a bit of escaping warmth.
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On first impression the dining room looked clean, fresh and modern. Geometric tiles on the floor and well thought out seating to maximise but not squash in the number of customers.

Music was playing and a TV screen was on to distract – At just a little past five, this place was filling up fast. There were already a few tables full when we arrived and a few more people came with young children while we sat.

Our server was lovely but she seemed quite anxious to have our order. I ended up choosing the  Papardelle Ragu – KI braised lamb shoulder in a red wine, roast tomato & vegetable sugo w/ herbs & pecorino
Hubby went for a few entree’s instead. He chose Pork Sliders – Slow roasted pork shoulder, house slaw, chipotle mayo in a sweet bun and  Arancini Balls – Semi dried tomato & basil w/ marinara sauce & vegan parmesan

I have to say, I was surprised at how busy it was at this time of night. It’s obviously a well loved place but for me there was something missing and I couldn’t quite put my finger on it.
Overhead fans were on – probably to push warm air down but there was no warm air and we hoped the food would be able to warm us up when it came.

FullSizeRender (61)The food didn’t take too long to come out.

Hubby was pleasantly surprised by his Sliders.

They were a good size so his eyes were pleased immediately.  They didn’t skimp on the pork – It was tender and smothered in what they described as a tangy sauce, but it really gave a good kick!  Hubby said it reminded him of BBQ Ribs sauce.
The coleslaw gave your mouth a bit of relief but it was really a well balanced taste.

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The Arancini Balls were equally good.

Moist and full of flavour, yet crunchy on the outside. The texture was perfect.

We’d had these elsewhere a few times before and thought they were stodgy but the ones we were served at The Feathers were really lovely and not stodgy at all.

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My Lamb Ragu looked good when it came to the table.  I did think it looked a little small or perhaps lost in the plate that it was served in.
I was also a bit disappointed that I couldn’t smell that tomato and basil sauce. There were basil leaves on top but I think they’d just been thrown on there at the last minute. I couldn’t taste basil and I certainly couldn’t smell it.
The pasta was cooked al dente, and there was a generous amount of tender lamb throughout.
This was not a bad dish, it just wasn’t memorable. It was okay.
I think what made this experience not so great for me were those overhead fans because my dish cooled down almost immediately and was cold by the time I was finishing.
FullSizeRender (58)No pizzazz, no style, no aroma, not enough cheese and became cold almost immediately.

We also ordered a side of fries which were neither here nor there but the garlic aioli was kind of nice.

Efficient staff were by to pick up empty plates the moment you put your fork down.

Even though there was nothing too wrong with this place, I don’t think there was a lot right either. There was just something missing.
Perhaps it’s in the name? The Feathers. You think of something warm and soft – cosy – comforting.
While there is nothing wrong with this place, it’s not cosy. It’s the opposite of comforting and cosy. It was a little impersonal and I hesitate to say that as our server was a lovely young girl and these comments are definitely not a reflection on her.

I would probably go here again but next time order something different and see if that changes my mind about the food – and perhaps I won’t go until Summer time unless I can reserve a spot by the fireplace!

Have you been to the Feathers Hotel?
What did you think?
Let me know in the comments below!

Till next we chow…