Today on the Dining Diaries…
Aromas entice and dictate our menu choice,
We find a Bolognese that wouldn’t offend a Vegetarian and
Someone’s eye’s were way bigger than his stomach….
Diners today we were at Nino’s Cafe in Victor Harbor. There were proud signs displayed that told us they’ve been around since 1974.
Simon and Kirsten Pitman have owned and operated Nino’s of Victor Harbor for the last fifteen years.The business was previously owned and established by Nino and Angela Solari about twenty five years earlier.
Nino’s is a Victor Harbor icon which is located in the heart of Victor’s main street precinct and well known by locals and tourists alike.
It was just a regular weekday and it was almost two thirty when we arrived and yet there were lots of diners inside and out. Some were lingering over lunch while others were having a coffee and sneaky cake and if I forget to mention it later, their cake selection is just awesome!
The staff were friendly and although we weren’t greeted right away we felt like we’d walked into a friend’s home and felt immediately welcome. It’s a lovely relaxed atmosphere. We found ourselves a table and were brought a couple of lunch menu’s.
I don’t think the decor has changed much over the last few years but I also think that there’s a charm and sense of comfort to this familiarity.
The menu was ok for a lunch menu. There was a good amount of pizza choices, a few pastas and some other lunch type foods such as burgers and focaccia’s.
Hubby kept looking through the menu but that smell of the pizza’s cooking did not allow him to consider any other menu item. It was really enticing!!
I decided to go for a pasta but as I didn’t want chili, seafood or a cream base, was limited to the spaghetti bolognese. We also ordered some fries to share while our food was being cooked.
Our waiter was lovely but he took this order by memory and fifteen minutes later I wondered if he’d forgotten because the fries still hadn’t come…
A little while later, all the food came out at once. That kind of defeats the purpose of having a starter…
There was nothing wrong with the fries and they were a decent serve, I just didn’t really feel like having them when I had my pasta in front of me.
Hubby’s pizza looked delicious!
You never really know what kind of pizza base you’re going to get. Myself, I like them the traditional way.. .a little spongier but still with a firm base.
This one here was ok, but (Sorry Nino) it felt like a pre made base I could have bought from Coles.
Hubby really loved the toppings which were generous and fresh and honestly, the base was ok too, I guess it just depends on what you’re expectations are. I’m an Italian-Australian and my mama would not make a pizza base like that.
In any case, hubby had all of it minus the crusts which he lovingly gave to me (we have a perfect marriage – one who loves crusts, and one who doesn’t) but realised his stomach had forgotten to signal that he was full and was quite uncomfortable for the rest of the afternoon!
I felt like I hadn’t had pasta for a while (though I have) and was really craving this meal!
I took this photo from the “good” side. The other side didn’t have much sauce or cheese. I really wish they’d let you put your own cheese on. I hate when they bring it out to you like that already.
The pasta was ok. I didn’t have any major complaints. I normally choose a “napolitana” sauce because I really just love good tomatoes and basil over my pasta so I wasn’t disappointed that there was barely any meat in this Bolognese sauce. I really had to search for it. If you advertise something as being “Bolognese” then you should be able to taste it right? Still, it wasn’t bad and it did hit the spot.
My complaints are little ones and I would have no hesitation in going back to Nino’s. There’s just something about that place!
And next time, I’d definitely have to leave room for a cake and coffee!!
Have you been to Nino’s?
What did you think?
Let me know int he comments below!!
Till next we chow…