Oot and Aboot in Canada Eh! – Day Three

After a late night of drinking and chatting, it was especially hard to get up this morning.
The fact that we got up to listen to the Showdown at 4am probably didn’t help (Go Crows!!!) The game was over about 7am our time, so hubby and I went back to sleep and didn’t get back up until 9.30. So unusual for me.


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We took a little walk to wake our bodies up and I noticed these post boxes.

Apparently they can be up to three blocks away from your home! Very efficient for the postal company but not so convenient if you have to travel to get your mail.

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We saw a few geese by the lake and I tried to forget all the aggressive Canadian geese stories I’ve heard.

Not sure if the aggression is a seasonal thing but we were fine.

We spent a loooooong a bit of time going through the childhood haunts again this morning and then went shopping to get a few more things for the family get together tonight.

I’ll show you how we made the spanokopita later on in this entry. (I hope I’m going to remember it right!)

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I still get excited to see little squirrels even if they are considered rats here.

They just look so cute don’t they?

We went into a liquor mart and I found the Australian wine section. Not sure if you can see the prices but it’s fairly comparable to what we pay in Australia and I always thought our alcohol was more expensive than anywhere else in the world.

When we got back we started making the Spanokopita. Please don’t ask me for measurements. It’s just this much of this and that much of that. Ok?

So you saute baby spinach and cut up some spring onions. The spring onions get sauteed after the spinach.

In a separate bowl you crack some eggs, then add salt, pepper, garlic and I guess what ever other herb or spice you think would be ok to add. You also crumble in some feta and a bit of milk.

Beat the egg mixture together and once your spinach and onion is done, add the egg/cheese mixture to the egg combination and mix it all together.

Ok, now you get filo pastry and put down 2-3 sheets for your bottom layer. Put a bit of the mixture between two layers of filo and continue until you get to the height you want, or your filo runs out!


You can put a little bit more on the top layer, then a brushing of butter on top of that.

All that’s left is to set it in the oven and imagine how good it’s going to taste when it comes out!
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We had plenty of wine and home made margaritas and had so much fun.

The food was incredible and the company was fantastic.

So sad that we live so far away.

Look at some of the food we had to enjoy!!


And as it got towards the end of the day, I got a beautiful phone call from my family in Australia who are celebrating Mothers Day together. Hard to be away from them at this time of the year but how great is it that we can video chat and communicate in general so easily when we’re so far away.

Another full day here today. The weather has been beautiful!

Good night and Bonne nuit.

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