Rostrevor Pizzeria

Today on the Dining Diaries…

A Surf n’ Turf is really a Turf with a touch of Surf
Boiled veggies  (including cabbage) in water constitutes Minestrone and
Wonderfully welcoming staff and great aromas over promise food quality expectations.

FullSizeRender[4].jpgDiners today we found ourselves at Rostrevor Pizzeria. I used to live in the area but have never been here before! In fact, I’m not even sure I knew it existed and that’s why I was further surprised to learn that they’ve been around since 1988!
Since that time their restaurant has been featured in some local newspapers and they’ve won a few awards which they proudly display on one of their walls.

Hubby and I parked and as we approached the restaurant, we could already see the staff inside, eagerly looking out at us. It was like they couldn’t wait for us to come and try their food.  We opened the doors and immediately the gorgeous smells hit us. Pizza, tomato, garlic, basil…. everything you identify with Italian cooking.
I’m also pretty sure everyone that was working there greeted us! It was such a lovely welcome! It made me feel like these guys have a good working atmosphere and they’re proud of their food and what they produce and really want to share it with their customers.

I really, really, really wanted to like this place. I really really did.

We sat in the dining area which is separate to the “take away” area. We were first in the dining room but there were a few other tables of people by the time we left.
I asked the server a few questions about the menu and she was pretty knowledgeable.

Because I wasn’t too hungry and it was cold, I decided to go for the Minestrone and a serve of bruschetta.
Hubby chose the Surf n’ Turf.
Maybe if we’d chosen pizza’s this review would have been completely different but we’d had pizza just recently and didn’t particularly feel like having it again….

They did have one of my favourite wines on the menu so that was one thing I enjoyed!

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The restaurant is pretty comfortable to sit in and had a bit of a modern feel.

Not really very Italian and in my opinion, an Italian restaurant should always have Italian music playing.

This one didn’t have any music playing and the lack of background noise was quite noticeable.

The description of the Minestrone on the menu says “Thick Italian Vegetable Soup”
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Honestly, I wanted to like this sooooo bad. It wasn’t thick. It says “vegetable” so I wasn’t really expecting beef but I always put a bit of beef in my minestrone soup. There was no pasta in this either. Instead, what I got was some boiled veggies, including cabbage minus salt.

Ok, no time for tears, I really love bruschetta and was looking forward to this one as the server has confirmed that it was just toasted continental bread drizzled with olive oil, with tomato and basil on top. Perfect. Just as a good authentic bruschetta should be.

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The bread was nice and toasty but sadly that’s where the compliments end. I couldn’t taste the olive oil although I think I did see that some had been drizzled on there. The tomatoes weren’t “sweet”. In fact they barely had any taste but that could be a seasonal thing.. but the most unforgivable thing was the lack of fresh basil. I just could not taste it. I could see green flecks of something on my tomato. Was it just not fresh? Not basil? I don’t know!! But again, I was really disappointed and it’s such a shame as the service was pretty good.

Now onto Hubby’s Turf with a touch of Surf.

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Now it’s not like we order this regularly so maybe our expectations are wrong. See the two little prawns on top of the meat? That was the “surf” part.
The meat was ok. Beautifully tender in parts and full of gristle in others. I didn’t mind the taste of it but the heavy garlic sauce on top was a bit of a turn off.

I couldn’t see any pizza’s coming out from where I was but there was a fairly regular stream of people coming in to pick up pizzas. Maybe that’s where we went wrong… maybe we really should have had a pizza…

Unfortunately, even though there is obviously a lot of history here and the staff were so very lovely, I can’t see us ever going back to try any of the pizzas but please, if you’ve been here and have a different experience, I’d love to hear it!

Have you been to Rostrevor Pizzeria?
What did you think?
Let me know in the comments below!

Till next we chow….

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BarZaar

Today on the Dining Diaries…

A Lamb Shank creates food envy,
A wonderful server makes us feel right at home and
Good food at a reasonable price right in Unley!

BarZaar

Diners today we were at BarZaar on Unley Rd and what a good little place this turned out to be!

We had seen this place popping up on our Facebook news feed and were actually thinking it was referring to another establishment. I’m so glad we looked into it a little further today.

The first thing you notice as you walk in is that it’s like an older type dining room with a modern feel. There’s lots of orange and brown colours. I was still trying to work out if I FullSizeRender[4]liked it or not when a nice young server came and spoke with us.

He gave us some menus and said he’d be back to take our order. He was super attentive, informative and helpful and made us feel welcome and comfortable.

From our table we could see the outdoor area and noticed this cute little herb garden. There was a sign there saying the chef grows his herbs there but anyone is welcome to take what they need as well. How cool is that!!

It was way too cold to consider eating in that outdoor area today but I bet it would be a great place to sit in the Summer time… if you don’t mind traffic noise that is.

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There is some association with the SANFL Sturt Football Club but we didn’t really find out anymore about that. If you’re supporter, you probably already know about this place!

I was happy when they brought bread to our table.
It seems fewer and fewer places are doing that.
Not only did they bring bread, but it was crunchy and had those delicious sesame seeds on top.
Yum!

We decided to share a starter. Hubby chose the Lamb Kofta. I must admit, I was too busy faffing about to see it on the menu so I wasn’t really sure what he’d ordered but I thought it would probably be yummy.

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And they really were yummy!!! They brought out a sauce to have with them. I thought it was like a tzatziki but hubby thought it was more like sour cream and chives. I think I was right. Unfortunately I couldn’t find a menu online so I can’t confirm it.
Either way, these were really delicious. They were flavourful, held their shape and just glorious when dipped in that refreshing sauce!

For main I thought I’d try the Lamb Shank! It’s been ages since I’ve had one but what sold it to me was that it was served with couscous.

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It looked soooooo good when it came out! As soon as I put my fork to it, morsels of lamb fell away from the bone. It was exquisite! I could see hubby was getting jealous… I’ll get to that in a moment. Not only was the shank really well cooked, but the couscous was just so delicious! It had bits of eggplant, capsicum, onion and I think there were sultanas in there too? Such a beautiful combination of flavours. I could have had a plate full of only that!

Hubby was pretty food conservative today and went for a chicken parmigiana.

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Even though he had this pretty and colourful plate in front of him, he kept looking over at mine. I pinched one of his chips and thought they were really seasoned well!! Nice, crispy and were just tasty.
He said the meat was well cooked and there was certainly a generous amount of cheese on there! The salad was also really well dressed. I just can’t eat bits of lettuce and tomato if there’s no dressing on them but so many cafe’s do that!

Even though he was eating his meal, he was still eyeing off mine and jealousy can be a cruel master so I let him clean my shank bone. What a good wifey am I.
He eagerly took it and got the remaining bits of meat off.

BarZaar is not some fancy place, it’s an every day bistro on Unley rd and if you’re looking for a good honest meal, you just can’t go past it!

Have you been to BarZaar?
What did you think?
Let me know in the comments below!!

Till next we chow…

 

The Rex Hotel

Today on the Dining Diaries…

We experience feel good “feels” as good as a nanna’s hug
We find the salad bar is more like a boiled veggie buffet and
Great food surprises and delights!
d66b3d7ce9584a6ff41e7ea3eb0ccfdc_featured_v2Diners today we find ourselves at The Rex Hotel.

To be honest I’m not sure I knew this place existed. Hubby suggested it as we were in the area and had a ravenous hunger, so we stopped in.

It seemed to be quite busy when we stepped in. Looking at the other diners I’d have to say the average age was probably about fifty five.
Still, there was something very embracing about the Rex Hotel. It was as comforting as going to nanna’s house when you were a kid. I almost expected someone to whip up a secret stash of boiled sweets and hand them to me as I walked through the door.

It was a very relaxed atmosphere and the staff and other diners were just so friendly. We even struck up a conversation with the couple dining next to us. It just felt like we were at a family or work function! Comfortable and predictable.

Hubby and I were soon perusing through the menu and I was impressed with the selection and the prices.

We ordered our food and made our way up with hopeful expectation to the salad bar. I know I’ve said negative things about salad bars in the past but there’s always that expectation isn’t there? Maybe this one will be a good one? Sometimes you do get lucky.
Today was not a lucky day.

It wasn’t awful, probably just boring. Some peas and carrots, broccoli etc. There was even some sliced potatoes in cream. I’m pretty sure it was supposed to be scalloped potatoes but it tasted like over boiled potatoes in fresh cream. Even though this part of our dining experience was not great, the meals we ordered seemed like they came from another kitchen!

I ordered Hokkien stir fry with added prawns.

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I could barely contain myself when this was put in front of me as it smelt so good!!! The added prawns were $6 extra and there were six of them on my plate. I guess that’s a pretty good deal.
They tasted soooo good! So juicy and full of garlic goodness that disgusted impressed my family for the rest of the day
The rest of the dish was pretty good. I particularly liked the snow peas as they just added so much flavour and freshness to each mouthful.

Hubby, the steak man, couldn’t go past the 500 gram Graziers Rump. It just looked so massive when it came to the table.

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The size of it actually is what initiated conversation with our neighbouring table.
To be fair, hubby did share some with me and I’m so glad because it was just so flavourful and tender. A beautiful cut of meat!

I hope it’s clear that although this hotel is clearly catering to an older crowd, I would happily come here again as the food (apart from the average salad bar) was great and the people, including the other diners, were just friendly. There’s a sense of familiarity about this place.

Like you’re stepping back to a time where things were simpler.

No doubt, hubby and I will visit this hotel again in the near future!

Have you been to the Rex Hotel?
What did you think?
Let me know in the comments below!!

Till next we chow…

The Glenelg Club

Today on the Dining Diaries,

We were served seriously big serves
Our stomachs started hurting just seeing our plates being set down on the table
We entertained a lot of elderly diners who marveled at our ability to eat a LOT of food.

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Diners today were at The Glenelg Club which is at Glenelg Oval (Gliderol Stadium) on Brighton Rd. Hubby and I just wanted a quick lunch before doing the million other things we had to do that day and it seemed a quick easy place to visit.

Strange to think we’ve never been here before when we live so close. The first thing we noticed was the view of the oval as you walk into the Bistro Doors. It was a really lovely view!

 

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IMG_4395We were there right at the start of the lunch period and only one other table was seated. Before long, many many tables were full and they all had one thing in common; They were full of seniors! The Glenelg Club has 20% off all lunch meals Monday to Friday for seniors. Now that’s a pretty good offer right!

Looking through the menu there were lots of options on there at pretty reasonable prices. They also advertise their weekly specials and I was already thinking about when we could come back before we’d even ordered anything!

After looking through the menu for a long, long time, hubby finally decided he was going to have the Grazers Plate. It was in the starters section and we assumed it was some kind of sharing platter. The menu description didn’t say how many people the plate would reasonably feed so he just figured he’d order it for his main. This was what appeared on the menu
“Southern chicken tenders, spiced lamb skewers, seeded mustard bread, waffle fries,  chefs selected dip, olives and Australian feta”

I decided to go for the burger, I know, not very original but it was what I felt like today. I actually would have preferred the steak sandwich but I didn’t like the bread they had that on.

When I ordered the food, the server didn’t say anything. I mentioned that hubby was going to have the grazing plate as his main. She didn’t bat an eyelid. I had no clue at how big this plate was going to be.

We watched other food coming out and it all looked really good so we were looking forward to our own meals.

Finally a server starts walking over to our table with just one dish. It turns out, she had the grazers plate and it was so large, she couldn’t hold two plates. She needed two hands for it and said she’d be right back with my burger.

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Hubby, shy thing that he is, was just mortified at the size. Other diners had turned to look. One lady even said “oh, excuse me, what did you order there, was that something special?” I said “No it’s on the menu, it’s the Grazers plate”
You could see the relief come over her, “oh” she replied, “thank goodness. I thought that was the dips plate and we’ve just ordered that.”

I really don’t know where to start with this. Everything was really really good. Hubby begged me to share it so I had to have a try. From the chicken, to the dip and salsa, everything was very tasty. I’m sure I ate most of that dip!
This dish was $32 which I think is very reasonable for the amount of food that you get!
Hubby noticed that one of the servers would glance over and snicker every time she came by. It might have been his imagination…
Despite his embarrassment, he really wasn’t sorry he’d ordered it, perhaps just sorry that there were witnesses!!

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My burger looked huge. I was going to say equally huge but that wouldn’t be correct! I didn’t even know how I was going to eat it at first. I ended up taking the bacon out because (don’t be shocked) I’m not a bacon fan and that made it easier to eat.
It was really tasty and the ingredients and fillings seemed really fresh.
They really aren’t shy on portion size here!

 

It’s lucky that we came here during lunch and not later in the day. At least our bodies have time to metabolise the food somewhat before we go to bed.

Honestly I don’t know if it’s the football connection, the view of the oval, the large serves or hubby’s mortification but I loved coming here today and hope it won’t be too long before we visit again. I wonder if they’ll make that Grazing Plate dish to go?

 

Have you been to The Glenelg Club?
What did you think?
Let me know in the comments below!

 

Till next we chow…

 

 

 

 

 

 

 

Cafe Fellini

Today on the Dining Diaries…

Casual relaxed dining at its best
Pizza’s like Nonna makes and
Big serves to make big appetites happy!

fellini-1-1 - CopyDiners today we were at Fellini in North Adelaide.
Fellini’s is one of those places that I’ve known about for years but have just never gone to. I’m so glad hubby and I decided to go in today.

After braving a blistery Winter’s day in Adelaide, it was nice to enter the comfy warmth of Fellini’s. It wasn’t just the temperature, but the friendly staff, the wooden tables, wooden chairs and fake exposed brick wall that just made you feel welcome.
Music was playing and a TV screen or two were on to entertain those who were alone or without conversation.
Some places can be unnecessarily pretentious but this is not the case with Fellini.

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Most of the tables had reserved signs on them when we arrived late afternoon, but we found a table and looked through the menu. I was surprised at how much was actually on the menu as I had always thought of Fellini’s as just a pizza place.
Turns out I was wrong.
I wasn’t going to have a drink but was tempted by a Cabernet Sauvignon  from the Coonawarra region. My weakness. How could I say no?

Hubby was really craving a pizza so he ordered a Pizza with the Lot. And yes, that does include anchovies.

I found a few of my regular favourites and ended up going with Fettucini Vespa which basically was Fettucini in a non tomato sauce, with prosciutto, rocket and prawns.

I should add that the menu had a lovely description of the owners backgrounds and how they came to own Fellini’s. I was particularly interested as they’re from the same part of Italy that my father was from. If you want to take a read just click the following link
http://cafefellini.com.au/menus/menu.pdf

I was pleasantly surprised when the meals came out and actually wondered if we were going to be able to eat it all!

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My Fettucini Vespa was just divine! I ended up giving most of the prosciutto on top to hubby because he loves that stuff. They weren’t shy with their portions! There was a lot of prosciutto on there and it was really tasty but it’s just not my thing.
There was an equally generous portion of prawns. I couldn’t help it, I ate all of them first. They were so big and juicy and really full of garlic! I didn’t care while I was eating them but found myself   tolerating  enjoying the taste for hours later.

The fettuccine were cooked perfectly aldente and I really did love the rocket that was through it. I did think once of twice that if they’d added pistachios to this dish it would have made it perfect!

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Hubby was equally happy with his pizza and as usual, he shared his pizza crust with me. The base was neither too thin or thick. It was fluffy, charred a little and just tasted perfect. The toppings were really fresh and they were generous with their portions which was really good to see. If hubby could have changed anything about this pizza it probably would have been to have a little more cheese on it but he really enjoyed it.

All in all I was really surprised at how much I enjoyed Fellini’s and I’m looking forward to going again.

Have you been to Fellini’s?
What did you think?
Let me know in the comments below!!

Till next we chow…