The North Adelaide Hotel

Today on the Dining Diaries…

Beautiful dining rooms, sadly devoid of diners,
A lamb pie worth bleating about and
When in doubt, choose a platter….

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Diners today we were at the beautiful North Adelaide Hotel on Tynte st in North Adelaide.

This gorgeous building is heritage listed and it was a pleasure just to walk into!

Lovely stained glass windows at the front while the back dining area has paved floors and lots of comforting wood!

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I want to also show you the massive tree trunk in the outdoor eating area!

It was too hot for us to sit out there today but from where our table was, we had a good view of it and I kept wondering if that’s what the  Far Away Tree from the Enchanted Wood would have looked like….

As I mentioned we felt completely comfortable and at home from the moment we walked in.
We got a couple of menus and settled ourselves at a table. A waitress came to bring us some water and I asked her a few questions about some of the menu items. She was very friendly and seemed genuinely wanting to speak about the food, instead of just doing a job and giving information.
I’m not sure if they are fostering a family atmosphere but that’s what it felt like!

I kept wondering where all the people were! Such a beautiful place, with nice friendly staff. They deserve to have more people there!
It was about 1pm on a weekday when we were dining there. Maybe it’s more a dinner and weekend type hotel.
For us as diners, I felt like we had the place to ourselves though and it was very relaxing.

After looking through the menu I decided to go for the Lamb and Guinness Pie. I could have had it as a “Floater” with mushy peas but even though I’m a true blue South Aussie, I just couldn’t do this. If you don’t know what a “Pie Floater” is you could always google it but just remember that once seen, it cannot be unseen….
The pie also came with Roasted Dutch Carrots and Gravy.

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Let me tell you right now this was the best pie I’ve had in a long time! I don’t normally like gravy but it was just perfect! The pastry was light, the lamb inside was tender. Everything worked a treat! If I was a harsh critic I might have said the lamb was a little dry but it was just exactly what I wanted on this particular day so I have no complaints.
Honestly, I could keep raving on about how good this was for quite some time. Hubby was saying I should try this or that from his plate but I just shook my head no hoping I wouldn’t have to return the favour. I didn’t want to share today!

Hubby was undecided and nothing on the menu particularly stood out for him today so he went for a platter and some beer battered chips.

I love how the fries have a “rustic” look. That’s pretty much how everything I cook comes out…
The fries came with a smoked aioli and tomato sauce. I couldn’t really taste the smokiness (yes I did taste some of his) but it was still nice.
The platter was on the menu as Fleurieu Platter – Dips, Cheese, Olives, Cured Meats served with pita bread.

Hubby kept looks for the “dips” as he could only see one, but there is definitely an “s” on that menu description. Unless the Olive Oil/balsamic bowl was classed as a dip?
The Pita was toasted but cold and hubby’s preference would have been for them to come out either toasted warm, or just soft.
Everything on his plate was beautifully fresh though and it did look pretty good! That dip had a Moroccan Season type flavour. I’m not sure what it was but I liked it more than hubby did (yes I tried that one too!)

You can’t see it in the picture but the platter also had half a pear and some rock melon on there. I think it was not bad value at $18! And those fries he ordered were $8.
My pie was pretty reasonable at $22

There were a few things on the menu that I wanted to try (including pierogi!) so I will definitely be back and if you haven’t been to the North Adelaide, I strongly urge you too!!

However, it probably is NOT a good idea to walk to the local supermarket and purchase a litre of icecream to eat in the privacy of your car (Away from prying eyes) after your lunch at the North Adelaide Hotel. Not that I’m saying we did that….

Have you been to the North Adelaide Hotel?
What did you think?
Let me know in the comments below!!

Till next we chow…

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Himeji Restaurant

Today on the Dining Diaries…

Beautiful memories of Japan resurface,
Slight horror at realising shoes were going to have to come off and
Waiting a long time for our meals benefits us as staff proactively offer us a selection of desserts for our patience!

DSC03909.jpgDiners today we were at the lovely Himeji Restaurant on Grote st, in Adelaide’s CBD.

What a little gem of a place this is. Walking in we were immediately hit by amazing aromas. The restaurant was full and there was a lively atmosphere happening.

I’d been so excited to come here, especially after looking through their website and seeing how passionate the chef was about the food and wanting to bring a true Japanese experience to the people of Adelaide.

fullsizerenderWe were a party of four tonight and were ushered into a room that had two tables in it.
I’m not entirely sure why, perhaps something to do with the flooring, but we had to take our shoes off in this room.
They supply a little side cupboard for diners (pictured right, next to the chair) to keep their shoes on. Luckily, none of us seemed to have stinky shoes otherwise it could have been a bit awkward!!

While the male folk perused the menu, we women went for a little walk and I was impressed by how authentic this restaurant was, at least by appearances.


I’ve been to Japan twice in the last two years and this really did seem like the type of place I could walk into in Tokyo.

I’m not sure if it was the room we were tucked away into, or if it was due to the “busy-ness” of the night but the waiter seemed to take a very long time to come back and take our order. We decided to share a few things to get a good idea of the type of food they served.
Although our room was small, it was all closed off and we found ourselves competing to be heard with the nearby table. It didn’t really take away too much from our experience but I definitely will ask to be seated somewhere else when I visit here again.

Not only did we wait a long time for our waiter to take our order, but it was well over an hour before the first food came. I noticed that the same thing happened to the other table that was sharing our room.
We weren’t complaining about it and in fact, as they brought our first dishes out, the wait staff apologised and said they’d spoken to the manager and were going to be offering us a selection of desserts at the end of our meal.

How lovely was that!! We hadn’t even complained and we didn’t even look grumpy! They proactively noticed a situation and offered something to make it better. Big ticks to you Himeji!

When our first dishes came out, Gyoza (pan fried dumplings), we couldn’t help but rip into them. We were just so ravenously hungry.

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It’s true, things do taste better when you’re starving and these were just so amazing! They were very fresh and still very hot! Lovely soft yet slightly crisp outer with beautiful tasty goodness inside.
I ate my share way too fast and could only hope the next dishes were going to be coming out very soon!

When hubby and I were in Japan we really wanted to try authentic Ramen. What we had at Himeji was slightly different to what we had in Japan but that could be due to the meat in the dish we ordered.

Tonight I had Hakuryu – Himeji Original HAKATA Tonkotsu Ramen – Himeji original Tonkotsu soup which has been cooked for more than 8 hours, resulting in a creamy broth. Served with very thin straight noodles. With toppings of half boiled egg, pork loin, bean sprouts, wood ear mushroom, and spring onion. Flavoured with a dash of garlic oil.

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Everything I ate was tasty and I just love noodles however I found the broth to be too fatty. Now that’s probably the way it supposed to be and something I just wasn’t aware of? I can’t remember eating ramen like this in Japan, however the flavours were definitely Japanese and I did mostly enjoy this dish.
There was a very strong pork taste throughout and you can tell that a lot of care had been taken in the cooking process.

Hubby decided to go for a Bento Box so that he could sample a few different things.

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It looked quite impressive when it came to the table! There was also a soup that came with it that I wasn’t able to capture in the photo.
You can see hubby’s hand protectively near the plate, anxious to dig in as soon as the photo is taken!

As per the menu description, this was the SHOGUN Dinner Bento Box – Sashimi / sushi roll / cold noodles / Karaage chicken / Gyoza / Takoyaki / Japanese omelette / Agedashi Tofu/ Miso soup / choice of Teriyaki Salmon rice or Eel rice

This dish proved to be a winner with lots of selections. I tried a few of the items on there and again thought everything had been made fresh and was bursting with flavour. My particular favourite was the Gyoza (As per our entree) and the Teriyaki Salmon rice! What I loved most were the different flavours. Spices and herbs that I wasn’t used to and just couldn’t pick. I could have had a plate full of that rice alone!

The waiter asked if we were ready for our complimentary dessert and it looked amazing when it came out!

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Our only “complaint” was that it was a little difficult to share between four people but we each got to try a little of all six dishes.
I wouldn’t be able to tell you exactly what each one was but the ice cream (top left)  was definitely my favourite.

I should also mention that the prices at Himeji are very very reasonable. In fact, I’m really looking forward to going there again soon to try a few more dishes.
Luckily for me, they are open for lunch and situated very close to my work building!
Oh yes, they’ll be seeing me!

Have you eaten at Himeji?
What did you think?
Let me know in the comments below!!

Till next we chow…

Napoli Pizzeria

Today on the Dining Diaries…

Too busy for more wine…
Too busy to keep up with orders and kitchen  but…
Not too busy to want to please….

Diners today we were at Napili Pizzerianapoli-wood-fired-pizzeria-mile-end-sa1.JPG.

You may have driven past it.

It’s located on Henley Beach rd, a few kilometres out of the CBD.

Walking in we noticed that if the tables didn’t already have someone sitting at them, they had a reserved sign on them. I didn’t think we were going to be able to eat in (they also have a thriving take away business) but the lovely girl who greeted us showed us to a table and said the people it was reserved for weren’t expected for quite some time.

There were lots of things I loved immediately about this place. First, the tableclothes!!

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Oh my god, can you get more Italian than that! Coupled with the Italian music that was playing, it was just perfect! I could also smell the pizza’s cooking and that was just making my mouth water. I couldn’t wait to see what was going to come from the kitchen!

We ordered some drinks and had a look through the menu. The waitress was very accommodating and answered any questions I had but it was clear that she had a lot of tables to look after on her own and was anxious to move on.

Hubby had his heart set on an antipasto platter, and a pizza to share so we did that.
The menu has it as “Antipasto A Modo Nostro” (serves 2) A selection of cold cuts, cheeses & Italian delicacies

“A Modo Nostro” means “our way” and I guess they really mean that because we got this lovely platter
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and a serve of garlic bread (also pictured) but thirty minutes later I saw another anitpasto plate with slightly different things on there. The menu didn’t state that you can choose different options but I guess there’s the possibility that the diners who got the different platter specifically asked for different things on theirs.

The food itself was lovely! Everything was fresh and it was a perfect platter to share over a lovely wine… the only glass of wine we were going to be offered by the way.
I had to feel sorry for the waitress as she really did have a LOT of tables to cover by herself. She did it with grace and style but I was a bit sad that I didn’t have the chance to order another glass of wine.

I joined their Instagram page while we waited for our pizza and looked at the pictures of food they’d shared. Now I was really looking forward to ours!
After lots of “dings” from the kitchen, our pizza was brought out to us

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People have different expectations when it comes to pizza and we all have different things we prefer.
The dine-in menu only gives you the option of a 12 inch pizza. If you’re taking away you can have a 15 inch but the waitress said they currently don’t have plates for the 15 inch so they don’t offer them on the eat in menu.

Our pizza was one with “the lot”
I wasn’t disappointed by it. In fact there was lots of things I liked about it. The crust was crunchy and beautiful to eat. I wish I could have had it with another glass of wine. The middle of the pizza however was a little soggy. You couldn’t pick up a piece, it had to be cut with a knife and eaten with a fork. Or you could have just rolled the whole thing up and eaten it that way.
Hubby would have loved more toppings, in particular, cheese. For me, I like my pizza’s fairly sparse and I do believe that is the traditional Napoli way so I wasn’t disappointed at all. You may remember I’ve mentioned before that the best thing I love about pizza is the crust while hubby likes the toppings so he eats the middle bits and leaves me the crusts. It works well for us…

Napoli Ristorante has many good reviews online and the waitress mentioned that every time they have a good review, the restaurant gets excessively busy. There are lots of things to love about this place.
Personally, even though I liked what I had, I thought it was a little over priced for what we got however it wouldn’t dissuade me from going back because…
when the moon hits your eye like a great pizza pie that’s….. Napoli Ristorante!

Have you been to Napoli Ristorante?
What did you think?
Let me know in the comments below!!

Till next we chow…

The Albion

Today on the Dining Diaries…

Seeing large serves going out as we walk into the Bistro proves deceptive,
Barramundi – Death by cream and
The Brady House lives on!

2808e8ab8d2ab861e3e0ed883cfa9f55Diners today we were at The Albion Hotel, on Churchill Rd in Kilburn

I was a little apprehensive I must admit. I just wasn’t sure this was the type of place I wanted to be going to.
I’ve never been to the Albion so my hesitation wasn’t based on anything concrete.

Turns out I should have listened to my intuition.

Walking in, it seems like an average type pub. There is carpet. There is a salad bar.
The thing I loved most about The Albion is that they have all day dining every day! I wish more places did this!
The staff were smiley and friendly.I certainly couldn’t fault that!

We walked past the kitchen as we entered and saw a couple of pasta plates about to go out and they looked like pretty decent serves! I was excited!
It didn’t mean, unfortunately, that the other dishes were large serves. I should have gone with the pasta…

I kind of liked the fake brick wall and mirror. With the light fixtures in the background it reminded me of the Brady House.
I didn’t go into the outdoor area however it looked like there was a nice space out there with a bit of greenery to make it pretty for those choosing to drink or dine outside.

Although I’m not a fan of salad bars, I have to admit that the selection they had here was pretty good. It was smallish, but they had the favourites. Lots of roasted veggies and the bread was toasty warm! Nice.

Because we had the salad bar, we decided to skip an entree and just order a main.

Hubby chose the Pork – King Henry Pork Cutlet 300g parmesan crusted with stir fried bok choy on mash & red wine jus

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I can’t say I was wowed by the presentation. It just looked like a bit of meat thrown on top of some greens. Hubby was soon tucking into it though and I could hear lots of “mmmmmm’s” so he was enjoying it.
He said there were great flavours throughout. He even enjoyed the Bok Choy which is not normally a favourite of his.

I decided to go for the Barramundi. Australian Wild Caught Parmesan Crusted Barramundi  on baby spinach & lemon parsley cream

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I wish I’d chosen the pasta.
All I could see when it was placed in front of me was that sauce. Manu from MKR  would have loved it… at least he would have loved the amount…
The Barramundi was drowned in a heavy cream sauce. It was so thick and a little gluggy.
I’m not a fan of heavy creamy sauces and I didn’t think, whatever was in this sauce, matched with the crumbed barramundi.
I couldn’t even eat the spinach as they were soggy in that sauce.

I didn’t think the prices that were asked for these dishes, matched what we received. Each dish was $27.90 but that did include the salad bar as well.

I wonder if the serves are small because of the salad bar?
Could be…
Even though the total experience wasn’t terrible (and again I want to say the staff were very friendly and helpful) it would probably take a lot of convincing to have me visit this place again.

Have you been to The Albion?
What did you think?
Let me know in the comments below