Our Place

Today on the Dining Diaries…

Lunch turns into dinner…
Exceptional food is served over an exceptional time and
We are dazzled by the beauty of an Adelaide hills backdrop

Diners today we were at “Our Place” in Willunga. I really want to start off by saying “wow” but I should start at the very beginning….

I can’t say it’s an easy place to get to. It was a forty minute drive from Westfield Marion.
Even once we saw the place looming in my Google Maps, I still couldn’t work out which building it was until I saw a faded sign that said “Our Place” and screeched “turn here, turn here!!!” to hubby. It was very hard to spot as it’s just a modest “house” from the road and if I hadn’t seen the sign, I wouldn’t have known that was it.

We parked the car and instantly were struck by the beauty of the surrounding landscape.


The photos don’t do it justice. There were a few “hearts” etched into the grass which I thought was a nice romantic gesture on someone’s part but we never found out the story behind that.

We walked into the building and here’s were modesty stopped.
We went from oooing and ahhing over the landscape to oooing and ahhing over the interior.
There were just too many things to look at.

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The photo above is part of a balcony area which was quaint and had a lot of charm in its own way.

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This was our table and as you can see, we had views of the surrounding landscape (above) and views of that serene indoor pond (below)

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So the way that this place works is that you don’t order food – You pay a set price and they bring food of their pleasing to you. They start of with a few “antipasto” type items and gradually evolve to dinner and dessert. We were told to arrive at 12 midday for drinks and that food would start to be served around 12.30.

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We were getting quite anxious for food by the time the first tray started coming around.

I’m not really sure what this was but it was made from chick pea and it was pretty tasty but had a texture I wasn’t familiar with.

I must admit, we kind of looked at each other at this point and said “is this sizing an indication of the portion sizes to come?” but we kept being reassured that there was plenty of food to come.

fullsizerender12The next tray they brought round had pizza on it. Good, authentic style Italian pizza!! That means it had a good spongy dough with a little crunch to the crust and little toppings but a good amount of good quality tomatoes.

It was just divine!! The server allowed us to take a couple of pieces then walked away. We must have been in starvation mode because we kept looking at other tables and other diners and wondering if they’d been given more than us. The server did come back and asked if we wanted more. Not two seconds past before we were all standing and grabbing another two pieces from the tray.
She then stated that it was really only supposed to be one piece for each person… whoops. My question was, well then why did she come back to the table?? We can’t help it if we’re hungry and the food is gooooooood!!

At 1.05pm, our host Andy Clappis took the microphone and addressed us. I felt like we were at a wedding reception without a bride and groom! He told us a little history of “Our Place” and told us about the food that was to come. One thing that shone through was his passion! The love of family and food was a constant theme during our afternoon.
In fact Andy was so passionate that at one point, he actually stopped and asked a naughty table whose occupants were talking to stop talking so they could hear him explain to them about the food.

So we’ve had the talk now, please bring us more food!!!
img_7658The next thing they brought out was the most delectable bread I’ve had in a very long time.

It was fresh out of the oven. Deliciously warm and that crust was crunchy!! There was olive oil on the table or butter if you preferred.

When the server brought ours we asked, “Can we have a knife to cut it?” and she replied “No, just break some off with your hands” and so that’s what we did…
With the bread they brought a Baccala spread (Dried and salted Cod) It was soooo good but clearly not enough as it didn’t last longer than a few seconds on my table.
I was happy with the bread and olive oil though so I didn’t mind!

fullsizerender9The next dish was veal.

I’ve not had it like this before so it was something new to me.

The veal itself was sliced thinly and very tender.

The mayonnaise was tuna based and very thick.

Most people on our table liked it but I can’t say that I was one of them.

Of course, that just comes down to personal preference. I can see that it had been made well.

Because we didn’t know what was still coming, and because the serves had been teeny tiny, we were really wondering if we were going to be leaving hungry and this seemed to be a constant topic at my table.
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The next tray had bocconcini with fennel on it.

This plate was to serve seven people and I took the photo before anyone had taken any of it.

So while everything on this plate was divine, we didn’t really all get to try some.

I didn’t get any bocconcini and some people missed out on the fennel.

I think we all got a wedge of tomato….

The next tray was Squid!
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Again, there was nothing wrong with the food.

in fact it was pretty delicious but this plate was for the seven of us.

I’m not big on squid so I gave mine to hubby who greedily ate it.

If we had known what was coming, we might not have been so frantic for food but so far, what we’d seen was small serves and quite long wait times between trays.

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After the squid Andy got on the microphone again and addressed the room.

They had discovered that about five people in the room were celebrating birthdays so they got them up to “carve” the Turkey we’d be eating later.

It was these kind of things that made the afternoon special and I have to applaud Andy for that because apart from having to pay for your meal, you’d think you were at some family event.

So after a little while, they brought out this amazing Mushroom Risotto. I mean it was just to die for! I could smell it before it even arrived at the table and it was just sooooo good.  The rice was cooked perfectly and there was such a gorgeous creamy consistency throughout.

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The server must have seen how gluttonous we were though because she came back a few minutes later and asked if we wanted another dish of it to share. “Yes please” was the resounding answer.
Unfortunately another table was asked if they wanted another dish of the risotto but when the server when to get it,  there were no more left for them…. So that’s not really good planning is it?

The gnocchi came out next and this was another portion disappointment.

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We actually had to measure these out and everybody on my table got three each.
Three
One, Two, Three…. all gone.
What was there was really nice. That sauce was definitely the best thing about it.

By now we’re starting to get tired and to be honest, a little fed up. I kind of think they would have done better to have served a few dishes all at once so we could have filled our plates and at least feel like we’d eaten something. We just felt like we’d been picking at bits and pieces all day and I never expected to still be waiting for a main at 4pm.

The turkey and vegetables did seem to take a very long time to come.

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Turkey was fine and I couldn’t complain about the size of it. In fact Andy himself came around a bit later and was filling people’s platters up a little more so that was nice.

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The vegetables were delicious and drizzled in that gorgeous olive oil. We got two plates of vegetables for our table which was nice.

A few people had to leave so the server gave them some of the dessert (cannoli) to take with them.
At 4.30pm there were only two of us at my table and we were simply waiting for the dessert. It had been a long afternoon!!!
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We were told if we wanted coffee we had to go get it from the bar so off I went to stand in that queue to order us some coffees….

A short black is still the best way to finish of any meal in my opinion!! Even better without sugar. Just let the natural coffee taste do what it’s supposed to do.

And still we waited for the Cannoli…. When I saw them coming out, instead of being on individual trays being brought out to different tables, they were just on one very large tray and one guy was taking that around to everyone.
fullsizerenderNeedless to say, it was going to take ages!!!

So I got up and got some for our table.

They were amazing.

The crust was light and crunchy and the centre was a creamy custard with a lemon tang.
I just wish I was in the mood to enjoy it more.
By this point I was just stuffing it in my mouth so I could say I’d had it and we could get on out of there!

I think if we had known this was going to be an event that covered over five hours, I may have been more up for it but by the end I just wanted to go.
I couldn’t fault anything I’d had and the hosts couldn’t have been nicer!! You just have to realise that if you come to “Our Place” it’s not just a meal, it’s an event or an experience.

I would definitely recommend going because the food itself is a marvel and it’s made with so much love and passion that really comes through. You just have to be the type of person that knows how to relax away the afternoon.
Sadly I think our culture had moved away from this.

Have you been to Our Place?
What did you think?
Let me know in the comments below!!

Till next we chow…

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8 thoughts on “Our Place

  1. Good post, lets me know what I’d be in for.

    It sounds a bit like Food-As-Performance-Art. Generally, I go out to eat to eat and talk to the people I’m with. I’m not so interested in hearing from the cook/band.

    It reads like a negative review even though you are constantly saying the food was delicious. Imagine if the food was only average?

    I’d maybe go if I had a day to kill with one other person and I didn’t care about the price as I’m guessing it wasn’t cheap. That’s a lot of ‘maybes’.

    Liked by 2 people

    1. I think if you’re the type of person that likes that type of event, you would love it. For me, the afternoon was too long but yes, the food was delicious and I loved seeing the passion of the owners when they talked about their food. But 2-3 hours would have been well long enough for me personally.

      Liked by 2 people

  2. I didn’t like this place at all and would never go back. Food took sooooo long to come and the portion sizes were RIDUCULOUS.
    Big fail.

    Like

  3. Looks like a pretty place, and an event to experience, at least once. Good suggestion for serving several platings at once, and larger portion sizes. Less item selections and greater quantity and variety for the serving would be better. I would have been upset by all the “filler starch”: “cornbread”-style chickpeas; pizza; bread; gnocchi; risotto; potatoes with the turkey; cannoli. I think the veal style was tetrazzini. Perhaps they’ll read the review.

    Liked by 1 person

  4. Although the concept seems great, I can tell it was dragged out way too long and they should have brought out trays with individual portions instead of stab ‘n’ grab. That just always causes someone to feel cheated. Also, the pizza and bread seemed like a cheap way to fill the guests bellies so they don’t complain as loud over the skimpy dishes. For me, if I’d gone, it would have been a fail for sure and I would not have left without a complaint. But that’s me.

    Liked by 1 person

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